Works matching IS 00221147 AND DT 1981 AND VI 46 AND IP 5

Results: 85

Yield and comparison of nutritive and energy values: Pigs' feet, pigs' tails

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1320, doi. 10.1111/j.1365-2621.1981.tb04163.x

By:

Vaughn, M. W.;
Wallace, D. P.;
Forster, B. D.

Publication type:

Article

Thermal inactivation of Clostridium perfringens after growth at several constant and linearly rising temperatures

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1586

By:

Thompson, D. R.;
Busta, F. F.;
Roy, R. J.

Publication type:

Article

The effect of acidified processing and storage on carotenoids (Provitamin a) and vitamin C in mung bean sprouts

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1464, doi. 10.1111/j.1365-2621.1981.tb04199.x

By:

Farhangi, M.;
Valadon, L. R. G.

Publication type:

Article

The "Intrinsic" thermal conductivity of wet soy protein and its use in predicting the effective thermal conductivity of soybean curd

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1357

By:

Nakamura, K.;
Yano, T.;
Kong, J. Y.;
Miyawaki, O.

Publication type:

Article

Survival and recovery of thermally stressed yeast in orange juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1410, doi. 10.1111/j.1365-2621.1981.tb04186.x

By:

Graumlich, T. R.

Publication type:

Article

Sugars of pearl millet (Pennisetum americanum L.) grains

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1614, doi. 10.1111/j.1365-2621.1981.tb04232.x

By:

Subramanian, V.;
Jambunathan, R.;
Suryaprakash, S.

Publication type:

Article

Substrate specificity and inhibition of polyphenoloxidase (PPO) froma dwarf variety of banana (Musa cavendishii, L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1404

By:

Sgarbieri, V. C.;
Galeazzi, M. A. M.

Publication type:

Article

Studies on Desi and Kabuli chickpea (Cicer arietinum L.) cultivars: Levels of protease inhibitors, levels of polyphenolic compounds and in vitro protein digestibility

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1364, doi. 10.1111/j.1365-2621.1981.tb04176.x

By:

Singh, U.;
Jambunathan, R.

Publication type:

Article

Structural collapse and volatile retention during heating and rehumidification of freeze-dried tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1552

By:

Chirife, J.;
Bartholomai, G. B.;
Gerschenson, L. N.

Publication type:

Article

Stabilization of red beet pigments with isoascorbic acid

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1616

By:

Sapers, G. M.;
Bilyk, A.;
Kolodij, M. A.

Publication type:

Article

Stability of proteins in ultrafiltered, low-lactose milk concentrateduring frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1603

By:

Amundson, C. H.;
Longeran, D. A.;
Fennema, O.

Publication type:

Article

Sensory characteristics of postmortem papain injected turkey cooked conventionally or by microwaves

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1627

By:

Bowers, J. A.;
Chambers, E., IV

Publication type:

Article

Scanning electron microscopy, proteolytic enzyme activity, and acceptability of beef semitendinosus cooked by microwaves and conventionalheat

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1309

By:

Neggers, Y. H.;
Hutton, C. W.;
Love, T. O.

Publication type:

Article

Removal of polyphenols from sunflower meal by various solvents: Effects on functional properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1521

By:

Rao, M. S. Narasinga;
Rahma, E. H.

Publication type:

Article

Relative roles of the head and tail portions of the molecule in heat-induced gelation of myosin

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1981.tb04187.x

By:

Samejima, K.;
Yasui, T.;
Ishioroshi, M.

Publication type:

Article

Reduction of numbers of Salmonella typhimurium on poultry parts by repeated freeze-thaw treatments

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1323

By:

Swaminathan, B.;
Stadelman, W. J.;
Olson, V. M.

Publication type:

Article

Rapid removal of lactic acid from wastewater by a flocculent yeast

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1498

By:

Woodams, E. E.;
Hang, Y. D.

Publication type:

Article

Purification and properties of B-galactosidase from Streptococcus thermophilus

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1419

By:

Dutta, S. M.;
Rao, M. V. Ramana

Publication type:

Article

Proteolysis and lipolysis in ripening cheddar cheese made with conventional bulk starter and with frozen concentrated direct-to-the-vat starter culture

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1345

By:

Kroger, M.;
Salji, J. P.

Publication type:

Article

Proteinaceous surfactants produced from gelatin by enzymatic modification: Evaluation for their functionality

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1467, doi. 10.1111/j.1365-2621.1981.tb04200.x

By:

Watanabe, M.;
Toyokawa, H.;
Shimada, A.;
Arai, S.

Publication type:

Article

Possible role of the crude fiber of soy flour in texture formation during nonextrusion texturization processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1470

By:

Kuo, C. M.;
Rhee, K. C.;
Taranto, M. V.

Publication type:

Article

Pilot plant production of an edible alfalfa protein concentrate

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1514, doi. 10.1111/j.1365-2621.1981.tb04209.x

By:

Fiorentini, R.;
Galoppini, C.

Publication type:

Article

Physical, chemical and sensory evaluation of ogi from sorghum of differing kernel characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1532

By:

Rooney, L. W.;
Akingbala, J. O.;
Faubion, J. M.

Publication type:

Article

Phenolic components of sunflower flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1386

By:

Clandinin, D. R.;
Leung, J.;
Fenton, T. W.

Publication type:

Article

On the water activity of lactose solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1612

By:

Chirife, J.;
Fontan, C. Ferro;
Alzamora, S. M.;
Miracco, J. L.

Publication type:

Article

Nitrogen conversion factors for several soybean protein products

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1362, doi. 10.1111/j.1365-2621.1981.tb04175.x

By:

Morr, C. V.

Publication type:

Article

Moisture migration in frozen, raw breaded shrimp during nine months storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1577

By:

Brown, W. L.;
Martin, R.;
Williams, S. K.;
Bacus, J. N.

Publication type:

Article

Microwave heating of scrambled eggs in a hospital foodservice

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1573, doi. 10.1111/j.1365-2621.1981.tb04224.x

By:

Cremer, M. L.

Publication type:

Article

Linearization of the water sorption isotherm for homogeneous ingredients over aw 0.30-0.95

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1450

By:

Steinberg, M. P.;
Lang, K. W.

Publication type:

Article

Kinetics of thiamin and riboflavin loss in pasta as a function of constant and variable storage conditions

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1457

By:

Labuza, T. P.;
Warthesen, J. J.;
Kamman, J. F.

Publication type:

Article

Isolation and characterization of the major protein from Great Northern beans (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1368, doi. 10.1111/j.1365-2621.1981.tb04177.x

By:

Chang, K. C.;
Satterlee, L. D.

Publication type:

Article

Involvement of polyphenols in the after-cooking darkening of gamma irradiated potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1620, doi. 10.1111/j.1365-2621.1981.tb04235.x

By:

Thomas, P.

Publication type:

Article

Investigations on winged bean (Psophocarpus tetragonolobus L. DC) proteins and antinutritional factors

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1389, doi. 10.1111/j.1365-2621.1981.tb04181.x

By:

Sathe, S. K.;
Salunkhe, D. K.

Publication type:

Article

Intramuscular lipids and triglyceride structures in range and feedlot steers

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1333

By:

Riley, M. L.;
Masor, M. L.;
Miller, G. J.

Publication type:

Article

Interaction of lactose and sucrose with cornmeal proteins during extrusion

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1500

By:

Hanna, M. A.;
Satterlee, L. D.;
Racicot, W. F.

Publication type:

Article

Interaction between ante-mortem stress, sampling time and pH found in certain pork muscle characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1315

By:

Brown, C. J.;
Heck, M. C.;
Lewis, Jr., P. K.;
Rakes, L. Y.

Publication type:

Article

Influence of tumbling on pickle incorporation, yield and quality of bacon

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1566, doi. 10.1111/j.1365-2621.1981.tb04222.x

By:

Motycka, R. R.;
Schmidt, G. R.;
Dippel, J. A.

Publication type:

Article

Influence of milk and Thermophilus milk on plasma cholesterol levelsand hepatic cholesterogenesis in rats

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1339, doi. 10.1111/j.1365-2621.1981.tb04168.x

By:

Rao, D. R.;
Pulusani, S. R.;
Chawan, C. B.

Publication type:

Article

Improved line heat source thermal conductivity probe

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1430

By:

Choi, Y.;
Okos, M. R.;
Baghe-Khandan, M. S.

Publication type:

Article

HPLC analysis of sorbic acid in citrus fruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1629

By:

Nelson, D. B.;
Park, G. L.

Publication type:

Article

Heat inactivation of protease inhibitors in a soybean line lacking the Kunitz trypsin inhibitor

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1354

By:

Tomlinson, S.;
Liener, I. E.

Publication type:

Article

Hard-to-cook phenomenon in beans: Structural changes during storage and imbibition

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1379, doi. 10.1111/j.1365-2621.1981.tb04179.x

By:

Varriano-Marston, E.;
Jackson, G. M.

Publication type:

Article

Fusarin C, a mutagen from Fusarium moniliforme grown on corn

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1424

By:

Bjeldanes, L. F.;
Wiebe, L. A.

Publication type:

Article

Fish orientation and feed rate effects on air separation by shape

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1582, doi. 10.1111/j.1365-2621.1981.tb04226.x

By:

Carey, R.;
Correa, L. R.;
Whitney, L. F.

Publication type:

Article

Firming of canned vegetables by addition of lactose

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1618, doi. 10.1111/j.1365-2621.1981.tb04234.x

By:

Jelen, P.;
Chan, C.-S.

Publication type:

Article

Fermentation of the Great Northern bean (Phaseolus vulgaris L.) and rice blends

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1374

By:

Salunkhe, D. K.;
Sathe, S. K.

Publication type:

Article

Efficacy of various carbohydrates as cryoprotectants for casein in skim milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1597

By:

Amundson, C. H.;
Minson, E. I.;
Fennema, O.

Publication type:

Article

Effects of insulation on the extent of freezing of tomato products stored in aseptic bulk storage tanks

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1546

By:

Nelson, P.;
Okos, M.;
Lesley, D. R.;
Dale, M. C.

Publication type:

Article

Effects of fiber type and level on mineral excretion transit time, and intestinal histology

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1462

By:

Behm, P. A.;
Mercurio, K. C.

Publication type:

Article

Effects of cooking and/or processing upon levels of aflatoxins in meat from pigs fed a contaminated diet

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1306

By:

Gray, J. I.;
Pearson, A. M.;
Furtado, R. M.;
Miller, E. R.;
Hogberg, M. G.

Publication type:

Article