Works matching IS 00221147 AND DT 1981 AND VI 46 AND IP 3
Results: 87
Water binding measurement of meat
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 697, doi. 10.1111/j.1365-2621.1981.tb15328.x
- By:
- Publication type:
- Article
Vitamin B{sub}6 in ready-to-eat cereals: Analysis by high performance liquid chromatography
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 943
- By:
- Publication type:
- Article
Using enzymatic proteolysis to reduce copper-protein catalysis of lipid oxidation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 966, doi. 10.1111/j.1365-2621.1981.tb15399.x
- By:
- Publication type:
- Article
Thermophysical properties of apples in relation to freezing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 724, doi. 10.1111/j.1365-2621.1981.tb15335.x
- By:
- Publication type:
- Article
Thermal inactivation of Clostridium botulinum toxin types F and G inbuffer and in beef and mushroom patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 688
- By:
- Publication type:
- Article
Synergistic effects of potassium sorbate and sodium benzoate on thermal inactivation of yeasts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 771, doi. 10.1111/j.1365-2621.1981.tb15345.x
- By:
- Publication type:
- Article
Sweetness of {alpha}-, {beta}-, and equilibrium lactose relative to sucrose
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 933, doi. 10.1111/j.1365-2621.1981.tb15385.x
- By:
- Publication type:
- Article
Succinylation of cottonseed flour: Effect on the functional properties of protein isolates prepared from modified flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 954
- By:
- Publication type:
- Article
Storage stability of {alpha}-tocopherol in a dehydrated model food system containing methyl linoleate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 813, doi. 10.1111/j.1365-2621.1981.tb15354.x
- By:
- Publication type:
- Article
Some biochemical properties of soluble and bound potato tuber peroxidase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 756, doi. 10.1111/j.1365-2621.1981.tb15343.x
- By:
- Publication type:
- Article
Solubilization of California small white bean (Phaseolus vulgaris L.) proteins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 952
- By:
- Publication type:
- Article
Separation of native and acylated egg white proteins with gel chromatography and DEAE-cellulose ion exchange
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 778
- By:
- Publication type:
- Article
Sensory properties and cooking losses of beef/pork hamburger patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 860
- By:
- Publication type:
- Article
Ridge regression: An alternative to multiple linear regression for highly correlated data
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 968, doi. 10.1111/j.1365-2621.1981.tb15400.x
- By:
- Publication type:
- Article
Rheological properties of prune juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 886, doi. 10.1111/j.1365-2621.1981.tb15372.x
- By:
- Publication type:
- Article
Residual amounts of proteinaceous additives in table wine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 681
- By:
- Publication type:
- Article
Reproducibility of microbiological counts on frozen cod: A collaborative study
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 716
- By:
- Publication type:
- Article
Relationship of survival of Kluyveromyces fragilis at -19 degrees C to cellular fatty acid composition
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 964, doi. 10.1111/j.1365-2621.1981.tb15398.x
- By:
- Publication type:
- Article
Relationship of fiber type composition to marbling and tenderness ofbovine muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 708
- By:
- Publication type:
- Article
Rapid purification of {beta}-galactosidase (Aspergillus niger) from a commercial source
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 684, doi. 10.1111/j.1365-2621.1981.tb15324.x
- By:
- Publication type:
- Article
Quality evaluation of raw tuna by gas chromatography and sensory methods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 868
- By:
- Publication type:
- Article
Protein supplementation of cowpeas with sesame and watermelon seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 960, doi. 10.1111/j.1365-2621.1981.tb15396.x
- By:
- Publication type:
- Article
Processing, microbial, and sensory characteristics of cooler and freezer stored hot-boned beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 838
- By:
- Publication type:
- Article
Predicting water activity from 0.30 to 0.95 of a multi-component food formulation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 670, doi. 10.1111/j.1365-2621.1981.tb15320.x
- By:
- Publication type:
- Article
Predicting protein quality of corn-soy-milk blends after nonenzymatic browning
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 711, doi. 10.1111/j.1365-2621.1981.tb15332.x
- By:
- Publication type:
- Article
Physicochemical and nutritional aspects of cowpea flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 972
- By:
- Publication type:
- Article
Physical and sensory properties of chicken patties made with varyingproportions of white and dark spent fowl muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 834
- By:
- Publication type:
- Article
Partial purification and characterization of a neutral protease frombovine skeletal muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 702
- By:
- Publication type:
- Article
Oxygen uptake and {beta}-carotene decoloration in a dehydrated food
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 665
- By:
- Publication type:
- Article
Nutritive value of an extrusion-texturized peanut protein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 948
- By:
- Publication type:
- Article
Nutritional improvement of sorghum by fermentation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 819, doi. 10.1111/j.1365-2621.1981.tb15356.x
- By:
- Publication type:
- Article
Nutritional evaluation of cheese spread powder
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 925
- By:
- Publication type:
- Article
Natural lactic acid fermentation of corn meal
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 900
- By:
- Publication type:
- Article
Mutant for monascus-pigment production
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 956
- By:
- Publication type:
- Article
Model system studies of N-nitrosamine formation in cured meats: The effect of slice thickness
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 691
- By:
- Publication type:
- Article
Microstructure of liver sausage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 694
- By:
- Publication type:
- Article
Lipid content and fatty acid composition in bamboo shoots
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 751, doi. 10.1111/j.1365-2621.1981.tb15342.x
- By:
- Publication type:
- Article
Libyan truffles "Terfezia boudieri Chatin:" Chemical composition andtoxicity
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 927, doi. 10.1111/j.1365-2621.1981.tb15383.x
- By:
- Publication type:
- Article
Inhibition of Aspergillus parasiticus by thymol
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 976
- By:
- Publication type:
- Article
Influence of legume starches on protein utilization and availabilityof lysine and methionine to albino rats
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 817
- By:
- Publication type:
- Article
Influence of cooked wheat bran on bowel function and fecal excretionof nutrients
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 720, doi. 10.1111/j.1365-2621.1981.tb15334.x
- By:
- Publication type:
- Article
Increase in curd tension of milk coagulum prepared with immobilized proteases
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 705
- By:
- Publication type:
- Article
Improved histological procedure for microscopic demonstration of related changes in fish muscle tissue structure during holding and freezing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 733
- By:
- Publication type:
- Article
Identification of serum albumin in protein complexes resistant to dissociation by sodium dodecyl sulfate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 979
- By:
- Publication type:
- Article
Heating characteristics of whole kernel corn processed in a steritort
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 889, doi. 10.1111/j.1365-2621.1981.tb15373.x
- By:
- Publication type:
- Article
Heat resistance of Sporolactobacillus inulinus
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 810, doi. 10.1111/j.1365-2621.1981.tb15353.x
- By:
- Publication type:
- Article
Hard-to-cook phenomenon in beans: Effects of accelerated storage on water absorption and cooking time
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 799, doi. 10.1111/j.1365-2621.1981.tb15351.x
- By:
- Publication type:
- Article
Formation of volatile compounds in sugar-phenylalanine and ascorbic acid-phenylalanine model systems during heat treatment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 790
- By:
- Publication type:
- Article
Fermentation of corn for Nigerian agidi
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 903
- By:
- Publication type:
- Article
Fate of ingested {sup}1{sup}5N-labelled nitrate and nitrite in the rat
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 745
- By:
- Publication type:
- Article