Works matching IS 00221147 AND DT 1980 AND VI 45 AND IP 6

Results: 76

Wheat brans effect on digestive enzyme activity and bile acid levelsin rats

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1645, doi. 10.1111/j.1365-2621.1980.tb07581.x

By:

Sheard, N. F.;
Schneeman, B. O.

Publication type:

Article

Water activity of aqueous lactulose solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1706

By:

Fontan, C. Ferro;
Chirife, J.

Publication type:

Article

Time and temperature, microbiological, and sensory assessment of roast beef in a hospital foodservice system

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1472, doi. 10.1111/j.1365-2621.1980.tb07542.x

By:

Cremer, M. L.;
Chipley, J. R.

Publication type:

Article

Thiamin and riboflavin analysis by high performance liquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1497, doi. 10.1111/j.1365-2621.1980.tb07548.x

By:

Kamman, J. F.;
Labuza, T. P;
Warthesen, J. J.

Publication type:

Article

Thermal diffusivity of model meat analog systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1727

By:

Harper, W. J.;
Blaisdell, J. L.;
Rizvi, S. S. H.

Publication type:

Article

Studies on release of components from frozen-thawed low-density lipoprotein (LDL) of egg yolk

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1768, doi. 10.1111/j.1365-2621.1980.tb07607.x

By:

Wakamatu, T.;
Sato, Y.

Publication type:

Article

Starch gelatinization phenomena studied by differential scanning calorimetry

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1669

By:

Billiaderis, C. G.;
Vose, J. R.;
Maurice, T. J.

Publication type:

Article

Stability of lean and fatty fish fillets in hypobaric storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1487, doi. 10.1111/j.1365-2621.1980.tb07545.x

By:

Varga, S.;
Sims, G. G.;
Michalik, P.;
Keith, R. A.;
Regier, L. W.

Publication type:

Article

Sour cassava starch production: A preliminary study

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1509

By:

Cardenas, O. S.;
de Buckle, T. S.

Publication type:

Article

Some factors controlling the kinetics of moisture movement during avocado dehydration

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1649, doi. 10.1111/j.1365-2621.1980.tb07582.x

By:

Alzamora, S. M.;
Chirife, J.

Publication type:

Article

Separation of mono- and di-saccharides and sorbitol by high performance liquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1492

By:

Gray, J. I.;
Morton, I. D.;
Richmond, M. L.;
Brandao, S. C. C.;
Stine, C. M.

Publication type:

Article

Scanning electron microscopy of the Theobroma cacao seed

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1538

By:

Daniels, R. R.;
Hoskin, J. M.;
Dimick, P. S.

Publication type:

Article

Relationship between acceptability of packaged frankfurters and eating quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1775, doi. 10.1111/j.1365-2621.1980.tb07609.x

By:

Ockerman, H. W.;
Cahill, V. R.

Publication type:

Article

Quality changes in bulk stored citrus concentrate made from freeze-damaged fruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1570

By:

Ghegan, R. C.;
Hendrix, D. L.

Publication type:

Article

Protein displacement during classification of glanded cottonseed

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1566

By:

Spadaro, J. J.;
Freeman, D. W.;
Kadan, R. S.;
Ziegler, Jr., G. M.

Publication type:

Article

Product quality and energy use in high temperature smoking of fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1481, doi. 10.1111/j.1365-2621.1980.tb07544.x

By:

Kosak, P.;
Toledo, R.

Publication type:

Article

Preparation of apolipoprotein of very low density lipoprotein from egg yolk granules

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1761

By:

Nakai, S.;
Kocal, J. T.;
Powrie, W. D.

Publication type:

Article

Prediction of nutrient retention in thermally processed heat conduction food packaged in retortable pouches

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1513

By:

Barreiro, J. A.;
Salas, G. R.;
Castillo, P. F.

Publication type:

Article

Polyphenol oxidase of mango (Mangifera Indica var. Haden)

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1619, doi. 10.1111/j.1365-2621.1980.tb07575.x

By:

Park, Y. K.;
Almeida, T. D.;
Moretti, R. H.;
Sato, H. H.

Publication type:

Article

Pisum sativum and Vicia faba carbohydrates: Studies of fractions obtained after dry and wet protein extraction processes

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1629

By:

Gallant, D.;
Colonna, P.;
Mercier, C.

Publication type:

Article

Phenolic components of rapeseed meal

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1702

By:

Leung, J.;
Fenton, T. W.;
Clandinin, D. R.

Publication type:

Article

Optimal sterilization temperatures for sensory quality in cylindrical containers

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1517, doi. 10.1111/j.1365-2621.1980.tb07553.x

By:

Ohlsson, T.

Publication type:

Article

Observations of chocolate during conching by scanning electron microscopy and viscometry

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1541, doi. 10.1111/j.1365-2621.1980.tb07558.x

By:

Hoskin, J. M.;
Dimick, P. S.

Publication type:

Article

Mineral content and proximate analysis of broiler meat from two strains and three regions of production

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1478, doi. 10.1111/j.1365-2621.1980.tb07543.x

By:

Hamm, D.;
Searcy, G. K.;
Klose, A. A.

Publication type:

Article

Mechanism for bloater formation in brined cucumbers

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1595

By:

Pharr, D. M.;
Fleming, H. P.

Publication type:

Article

Malonaldehyde concentrations in food are affected by cooking conditions

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1681, doi. 10.1111/j.1365-2621.1980.tb07588.x

By:

Newburg, D. S.;
Concon, J. M.

Publication type:

Article

Lysinoalanine determination in proteins using high pressure liquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1637, doi. 10.1111/j.1365-2621.1980.tb07579.x

By:

Wood-Rethwill, J. C.;
Warthesen, J. J.

Publication type:

Article

Lipids in fast foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1583

By:

Lanza, E.;
Slover, H. T.;
Thompson, Jr., R. H.

Publication type:

Article

Lipase production, lipolysis, and formation of volatile compounds byPseudomonas fluorescens in fat containing media

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1694, doi. 10.1111/j.1365-2621.1980.tb07591.x

By:

Andersson, R. E.

Publication type:

Article

Inhibition of two psychrotrophic Pseudomonas species by butylated hydroxyanisole

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1603

By:

Branen, A. L.;
Davidson, P. M.

Publication type:

Article

Influence of various purified and isolated cell wall fibers on the utilization of certain nutrients by swine and hamsters

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1675

By:

Frank, G. R.;
Jensen, A. H.;
Fahey, Jr., G. C.;
Masters, S. S.

Publication type:

Article

Influence of raw ingredients, nitrite levels, and cooking temperatures on the microbiological quality of braunschweiger

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1732

By:

Sebranek, J. G.;
Chyr, C.-Y.;
Walker, H. W.

Publication type:

Article

Influence of microwave reheating on selected quality factors of roast beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1460

By:

Baldwin, R. E.;
Johnston, M. B.

Publication type:

Article

Hydrophobic adsorption chromatography of peach polyphenol oxidase

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1622, doi. 10.1111/j.1365-2621.1980.tb07576.x

By:

Flurkey, W. H.;
Jen, J. J.

Publication type:

Article

Hard cheese substitute from soy milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1777, doi. 10.1111/j.1365-2621.1980.tb07610.x

By:

Abou El-Ella, W. M.

Publication type:

Article

Gelatinization and in vitro digestibility of starch in baked products

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1783, doi. 10.1111/j.1365-2621.1980.tb07613.x

By:

Wootton, M.;
Chaudhry, M. A.

Publication type:

Article

Functional characteristics of protein stabilized emulsions: Emulsifying behavior of proteins in a sonifier

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1662, doi. 10.1111/j.1365-2621.1980.tb07585.x

By:

Tornberg, E.

Publication type:

Article

Food sounds: How much information do they contain?

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1494, doi. 10.1111/j.1365-2621.1980.tb07547.x

By:

Vickers, Z. M.

Publication type:

Article

Fluidized beds as turbulence promoters in the concentration of food liquids by reverse osmosis

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1522, doi. 10.1111/j.1365-2621.1980.tb07554.x

By:

de Boer, R.;
Smolders, C. A.;
van Swaay, W. P. M.;
Hiddink, J.;
Aufderheyde, J.;
Zomerman, J. J.

Publication type:

Article

Flexible pouch process development and evaluation of pasteurized-refrigerated mango slices

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1592

By:

Ahmed, E. M.;
Gomez, J. B.;
Bates, R. P.

Publication type:

Article

Factors affecting palatability and cooking properties of ground beefpatties--Frozen lean, patty size, and surface treatment

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1463, doi. 10.1111/j.1365-2621.1980.tb07540.x

By:

Cross, H. R.;
Berry, B. W.

Publication type:

Article

Energy use, cost, and product quality in preserving vegetables at home by canning, freezing, and dehydration

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1561, doi. 10.1111/j.1365-2621.1980.tb07563.x

By:

Drew, F.;
Rhee, K. S.

Publication type:

Article

Emulsification in systems containing soy protein isolates, salt, andstarch

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1713, doi. 10.1111/j.1365-2621.1980.tb07595.x

By:

Stone, M. B.;
Campbell, A. M.

Publication type:

Article

Effects pH, enzymes, and storage time on the rheology of sweet potato puree

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1614

By:

Hamann, D. D.;
Ice, J. R.;
Purcell, A. E.

Publication type:

Article

Effects of processing on the dietary fiber content of wheat bran, pureed green beans, and carrots

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1533, doi. 10.1111/j.1365-2621.1980.tb07556.x

By:

Anderson, N. E.;
Clydesdale, F. M.

Publication type:

Article

Effects of microwave cooking on food fatty acids: No evidence of chemical alteration or isomerization

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1753, doi. 10.1111/j.1365-2621.1980.tb07604.x

By:

Mai, J.;
Chu, P.;
Armbruster, G.;
Kinsella, J. E.;
Tsai, C. H.

Publication type:

Article

Effects of frozen storage on functionality of meat for processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1466, doi. 10.1111/j.1365-2621.1980.tb07541.x

By:

Miller, A. J.;
Ackerman, S. A.;
Palumbo, S. A.

Publication type:

Article

Effects of fermentation on phytate phosphorus and mineral content inblack gram, rice, and black gram and rice blends

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1708

By:

Salunkhe, D. K.;
Reddy, N. R.

Publication type:

Article

Effect of various treatments of pulses on in vitro gas production byselected intestinal clostridia

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1601

By:

Verma, J.;
Banerjea, A. C.;
Abraham, M. J.;
Garg, S. K.

Publication type:

Article

Effect of prerigor processing on the oxidative rancidity of ground light and dark porcine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1736

By:

Aberle, E. D.;
Judge, M. D.

Publication type:

Article