Works matching IS 00221147 AND DT 1980 AND VI 45 AND IP 3

Results: 93

Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 499, doi. 10.1111/j.1365-2621.1980.tb04085.x

By:

Akhavan, I.;
Wrolstad, R. E.

Publication type:

Article

Utilization of slaughter plant waste proteins: Investigation on the nature and some functional properties of bovine rumen tissue proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 617, doi. 10.1111/j.1365-2621.1980.tb04114.x

By:

Perera, C. O.;
Anglemier, A. F.

Publication type:

Article

Use of sodium chloride solution and carbon dioxide for extending shelf-life of fish fillets

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 661

By:

Nakajima, K.;
Kawai, F.;
Mitsuda, H.;
Mizuno, H.

Publication type:

Article

Use of prerigor beef and frozen ground beef patties

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 648

By:

Sebranek, J. G.;
Jacobs, D. K.

Publication type:

Article

Ultrastructural changes in soybeans during processing to yield desolventized-toasted meal

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 529

By:

Snyder, H. E.;
Bair, C. W.

Publication type:

Article

Tortilla-making characteristics of micronized sorghum and corn flours

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 671, doi. 10.1111/j.1365-2621.1980.tb04128.x

By:

Johnson, B. A.;
Rooney, L. W.;
Khan, M. N.

Publication type:

Article

Studies on freeze-thaw gelation of very low density lipoprotein fromhen's egg yolk

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 463

By:

Kaminogawa, S.;
Yamauchi, K.;
Kurisaki, J.

Publication type:

Article

Sorghum with improved tortilla making characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 720

By:

Rosenow, D. T.;
Miller, F. R.;
Rooney, L. W.;
Khan, M. N.

Publication type:

Article

Sorbic acid inhibition of Clostridium botulinum in nitrite-free poultry frankfurters

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 453

By:

Feinberg, J.;
Huhtanen, C. N.

Publication type:

Article

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of chromatographically fractionated egg white

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 460, doi. 10.1111/j.1365-2621.1980.tb04075.x

By:

Galyean, R. D.;
Laney, J. A.

Publication type:

Article

Separation of endogenous factor promoting the formation of cooked cured meat color from porcine muscle sarcoplasm

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 435

By:

Nagata, Y.;
Sakata, R.;
Ando, N.

Publication type:

Article

Sensory screening of synthetic sweeteners using time intensity evaluations

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 577, doi. 10.1111/j.1365-2621.1980.tb04105.x

By:

Swartz, M.

Publication type:

Article

Sensory comparisons of the aroma of natural and some simulated beef flavors

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 431

By:

MacLeod, G.;
Seyyedain-Ardebeli, M.

Publication type:

Article

Riboflavin determination in milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 744, doi. 10.1111/j.1365-2621.1980.tb04149.x

By:

Rashid, I.

Publication type:

Article

Quantitative aspects of pectic acid hydrolysis by endo-polygalacturonase from Rhizopus arrhizus

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 601

By:

Luh, B. S.;
Liu, Y. K.

Publication type:

Article

Quality parameters of tortillas fortified with soy and cheese

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 667, doi. 10.1111/j.1365-2621.1980.tb04127.x

By:

Collins, J. L.;
Sanchez, J. F.

Publication type:

Article

Quality and sensory characteristics of mechanically deboned spent layer meat chilled with liquid nitrogen and carbon dioxide "snow"

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 645

By:

MacNeil, J. H.;
Mast, M. G.

Publication type:

Article

Protein nutritional quality of mechanically deboned poultry meat as predicted by the C-PER assay

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 441

By:

Satterlee, L. D.;
Babji, A. S.;
Froning, G. W.

Publication type:

Article

Protein metabolism, growth and liver composition of young rats fed combinations of wheat, soy concentrate, and peanut protein with added N-acetyl-L-methionine

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 539, doi. 10.1111/j.1365-2621.1980.tb04096.x

By:

Obizoba, I. C.

Publication type:

Article

Prediction of water sorption isotherm of food models from knowledge of components sorption behavior

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 450, doi. 10.1111/j.1365-2621.1980.tb04072.x

By:

Iglesias, H. A.;
Chirife, J.;
Boquet, R.

Publication type:

Article

Potato flavor generation--An approach to the flavor improvement of dehydrated potato products

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 748, doi. 10.1111/j.1365-2621.1980.tb04151.x

By:

Fan, T. Y.;
Yueh, M. H.

Publication type:

Article

Pilot scale ultrafiltration of clarified alfalfa juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 730

By:

Miller, R. E.;
Kohler, G. O.;
Knuckles, B. E.;
Edwards, R. H.

Publication type:

Article

Pigments produced by Monascus purpureus with regard to quality and quantity

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 567

By:

Koehler, P. E.;
Broder, C. U.

Publication type:

Article

Physicochemical verification of nonexistence of {alpha}-S {sup}1-casein- K -carrageenan interaction in calcium-free systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 582

By:

Nakai, S.;
Skura, B. J.

Publication type:

Article

Physical characteristics of {alpha}-amylase hydrolysates from unmodified and chemically-modified waxy maize starches

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 518

By:

Hood, L. F.;
Hahn, D. E.

Publication type:

Article

Patulin production by Byssochlamys spp. in canned grape juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 485, doi. 10.1111/j.1365-2621.1980.tb04081.x

By:

Rice, S. L.

Publication type:

Article

Optimum cooking times for flavor development and evaluation of flavor quality of beef cooked by microwaves and conventional methods

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 613

By:

Pearson, A. M.;
Magee, W. T.;
Bodrero, K. O.

Publication type:

Article

Moisture equilibration and measurement in dry pinto beans (Phaseolusvulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 506

By:

Leung, H. K.;
Swanson, B. G.;
McCurdy, A. R.

Publication type:

Article

Methodology for energy recovery from lower temperature exhaust airstreams of food plants

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 689, doi. 10.1111/j.1365-2621.1980.tb04133.x

By:

Lazar, M. E.;
Farkas, D. F.

Publication type:

Article

Mercury and selenium in marine and freshwater fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 416, doi. 10.1111/j.1365-2621.1980.tb04064.x

By:

Luten, J. B.;
Ruiter, A.;
Riekwel-Booy, G.;
Ritskes, T. M.;
Rauchbaar, A. B.

Publication type:

Article

Measurement of patulin in grapes and wines

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 476, doi. 10.1111/j.1365-2621.1980.tb04079.x

By:

Ough, C. S.;
Corison, C. A.

Publication type:

Article

Lipase release from lysosomes of rainbow trout (Salmo gairdneri) muscle subjected to low temperature

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 412, doi. 10.1111/j.1365-2621.1980.tb04063.x

By:

Geromel, E. J.;
Montgomery, M. W.

Publication type:

Article

Klebsiella and other bacteria on alfalfa and bean sprouts at the retail level

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 492, doi. 10.1111/j.1365-2621.1980.tb04083.x

By:

Patterson, J. E.;
Woodburn, M. J.

Publication type:

Article

Kale greens quality, vitamin retention and nitrate content as affected by preparation, processing, and storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 679, doi. 10.1111/j.1365-2621.1980.tb04130.x

By:

Sistrunk, W. A.

Publication type:

Article

Interaction of salt, potassium sorbate and temperature on the outgrowth of Clostridium sporogenes PA 3679 spores in a pre-reduced medium

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 742, doi. 10.1111/j.1365-2621.1980.tb04148.x

By:

Robach, M. C.

Publication type:

Article

Intact surf clam crystalline styles as immobilized enzymes

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 409

By:

Rand, A. G., Jr.;
Jacober, L. F.

Publication type:

Article

Inhibition of Staphylococcus by lactic acid bacteria in country-style hams

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 420

By:

Blumer, T. N.;
Bartholomew, D. T.

Publication type:

Article

Inhibition of Saccharomyces cerevisiae by naturally occurring hydroxycinnamates

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 592

By:

Davidson, P. M.;
Nagel, C. W.;
Baranowski, J. D.;
Branen, A. L.

Publication type:

Article

Influence of selective agents on recovery of cold-stressed cells of Clostridium perfringens

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 574

By:

Walker, H. W.;
Apiluktivongsa, P.

Publication type:

Article

Influence of roasting time on sensory attributes of fresh roasted peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 547

By:

Daun, H.;
Buckholz, L. L., Jr.;
Trout, R.;
Stier, E.

Publication type:

Article

Identification of campestery palmitate and sitosteryl palmitate in wheat flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 523, doi. 10.1111/j.1365-2621.1980.tb04092.x

By:

Hsieh, C. C.;
Watson, C. A.;
McDonald, C. E.

Publication type:

Article

Identification and changes of flavonoids in Merlot and Cabernet Sauvigon wines

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 479

By:

Nagel, C. W.;
Wulf, L. W.

Publication type:

Article

High-temperature interrupted cooking of beef roasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 740

By:

Baldwin, R. E.;
Berneking, J. M.

Publication type:

Article

Hich vacuum flame sterilization: Process concept and energy use analysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 696, doi. 10.1111/j.1365-2621.1980.tb04135.x

By:

Carroad, P. A.;
Heil, J. R.;
Merson, R. L.;
Leonard, S. J.;
Wolcott, T. K.

Publication type:

Article

Heat-induced gelling in solutions of ovalbumin

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 570, doi. 10.1111/j.1365-2621.1980.tb04103.x

By:

Egelandsdal, B.

Publication type:

Article

Heat treatment and storage effects on texture characteristics of milk and yogurt systems fortified with oilseed proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 471

By:

Richter, R. L.;
Cornell, J. L.;
Schnidt, R. H.;
Sistrunk, C. P.

Publication type:

Article

Heat inactivation of trypsin inhibitor in fresh green soybeans and physiological responses of rats fed the beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 542, doi. 10.1111/j.1365-2621.1980.tb04097.x

By:

Collins, J. L.;
Beaty, B. F.

Publication type:

Article

Growing spore of P.A. 3679 in formulations of beef heart infusion broth

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 467

By:

Kojima, S.;
Leonard, S.;
Heil, J. R.;
Santo Goldoni, J.

Publication type:

Article

Fatty acid esters and carbonates in grape drying

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 754

By:

Stafford, A. E.;
Bolin, H. R.

Publication type:

Article

Factors affecting the pH of home-canned peppers

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 726, doi. 10.1111/j.1365-2621.1980.tb04144.x

By:

Sapers, G. M.;
Panasiuk, O.;
Carre, J.;
DiVito, A. M.

Publication type:

Article