Works matching IS 00221147 AND DT 1980 AND VI 45 AND IP 2

Results: 66

Utilization of rapeseed meal in sauce production

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 200

By:

Jackson, H.;
Mei, H. M.;
Ooraikul, B.;
Sarkar, S. K.

Publication type:

Article

Total plate and coliform counts for fast food service sandwiches

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 262

By:

Stec, J.;
Ockerman, H. W.

Publication type:

Article

Tobacco as a potential food source and smoke material: Nutritional evaluation of tobacco leaf protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 320, doi. 10.1111/j.1365-2621.1980.tb02605.x

By:

Kung, S. D.;
Womack, M.;
Tso, T. C.;
Staples, R. C.;
Beecher, G. R.;
Saunder, J. A.;
Vaughan, D. A.

Publication type:

Article

Theobromine and caffeine content of chocolate products

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 314

By:

Martin, R. A.;
Kreiser, W. R.;
Zoumas, B. L.

Publication type:

Article

Textural properties of cottonseed proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 377, doi. 10.1111/j.1365-2621.1980.tb02619.x

By:

Berardi, L. C.;
Cherry, J. P.

Publication type:

Article

Suspension stability of Illinois soybean beverage

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 242

By:

Steinberg, M. P.;
Priepke, P. E.;
Wei, L. S.;
Nelson, A. I.

Publication type:

Article

Staphylococcal enterotoxin B production in hard-boiled eggs

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 307, doi. 10.1111/j.1365-2621.1980.tb02601.x

By:

Harbrecht, D. F.;
Bergdoll, M. S.

Publication type:

Article

Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 157, doi. 10.1111/j.1365-2621.1980.tb02566.x

By:

Banks, H.;
Nickelson, R., II;
Finne, G.

Publication type:

Article

Retail appearance of electrically stimulated beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 171, doi. 10.1111/j.1365-2621.1980.tb02569.x

By:

Hall, L. C.;
Smith, G. C.

Publication type:

Article

Recovery of Salmonella from milk chocolate using a chemically defined medium and five nondefined broths

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 310, doi. 10.1111/j.1365-2621.1980.tb02602.x

By:

Wilson, C. R.;
Poelma, P. L.;
Andrews, W. H.

Publication type:

Article

Recovery of lactose from aqueous solutions: Precipitation with calcium hydroxide and sodium hydroxide

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 362

By:

Bernhard, R. A.;
McCommins, D. B.;
Nickerson, T. A.

Publication type:

Article

Rating and ranking procedures for short-cut signal detection multiple difference tests

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 392, doi. 10.1111/j.1365-2621.1980.tb02624.x

By:

O'Mahony, M.;
Klapman, K.;
Garske, S.

Publication type:

Article

Quality characteristics of high-moisture pecans stored at refrigeration temperatures

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 255, doi. 10.1111/j.1365-2621.1980.tb02589.x

By:

Heaton, E. K.;
Beuchat, L. R.

Publication type:

Article

Purification of commerical grape pigment

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 297, doi. 10.1111/j.1365-2621.1980.tb02600.x

By:

Lin, R. I.;
Hilton, B. W.

Publication type:

Article

Protein content and amino acid composition of protein of seeds from tomatoes at various stages of ripeness

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 228, doi. 10.1111/j.1365-2621.1980.tb02582.x

By:

Brodowski, D.;
Geisman, J. R.

Publication type:

Article

Pressure-heat treatment of meat: Effect of prior aging treatments onshear properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 276, doi. 10.1111/j.1365-2621.1980.tb02595.x

By:

Bouton, P. E.;
Macfarlane, J. J.;
Harris, P. V.

Publication type:

Article

Postmortem invasion of muscle food by a proteolytic bacterium

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 293

By:

Maxcy, R. B.;
Sikes, A.

Publication type:

Article

Physical, chemical, and palatability traits of raw and precooked ground beef patties

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 168

By:

Smith, G. C.;
Cross, H. R.;
Joseph, A. L.

Publication type:

Article

Oxidative rancidity in stored ground turkey and beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 274

By:

Arshad, F. B.;
Younathan, M. T.;
Marjan, Z. M.

Publication type:

Article

Organic flocculants speed spent pickle curing brine recycling

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 402, doi. 10.1111/j.1365-2621.1980.tb02629.x

By:

Glaros, T.;
Geisman, J. R.

Publication type:

Article

Occurrence and formation of damascenone, trans-2,6,6-trimethyl-1-crotonyl-cyclohexa-1,3-diene, in alcoholic beverages

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 396

By:

Nishimura, K.;
Masuda, M.

Publication type:

Article

Nutritive value of triticale and the effect of its supplementation to wheat and Bengal gram (Cicer arientinum) flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 328

By:

Bajaj, S.;
Kawatra, B. L.;
Juneja, P. K.

Publication type:

Article

Nutritional evaluation (PER) of isolated soybean protein and combinations of food proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 323, doi. 10.1111/j.1365-2621.1980.tb02606.x

By:

Steinke, F. H.;
Prescher, E. E.;
Hopkins, D. T.

Publication type:

Article

Monitoring the damping characteristics of liquid foods in cylindrical containers

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 204

By:

Peleg, M.;
Whitney, L. F.;
Hsu, E. H. Y.

Publication type:

Article

Macaroni supplemented with lupin and defatted soybean flours

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 404, doi. 10.1111/j.1365-2621.1980.tb02630.x

By:

Morad, M. M.;
El-Magoli, S. B.;
Afifi, S. A.

Publication type:

Article

Low temperature roasting of thawed or frozen pork loins

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 178

By:

Ramsey, C. B.;
Hines, R. C.;
Hoes, T. L.;
Jones, Jr., H. E.

Publication type:

Article

Laboratory food extrusion--The design of a horizontally split barrel

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 224

By:

Timbers, G. E.;
Spratt, W. A.;
Robertson, G. D.;
Paton, D.

Publication type:

Article

Influence of sorbic acid on viability and ATP content of conidia of Aspergillus parasiticus

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 375, doi. 10.1111/j.1365-2621.1980.tb02618.x

By:

Przybylski, K. S.;
Bullerman, L. B.

Publication type:

Article

Heat processing of spent brewer's yeast

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 182, doi. 10.1111/j.1365-2621.1980.tb02572.x

By:

Menegazzi, G. S.;
Ingledew, W. M.

Publication type:

Article

Growth suppression of Pseudomonads by glucose utilization

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 349, doi. 10.1111/j.1365-2621.1980.tb02612.x

By:

Barua, M.;
Shelef, L. A.

Publication type:

Article

Functioning potential of soy, cottonseed and peanut protein isolatesproduced by industrial membrane systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 236

By:

Lawhon, J. T.;
Manak, I. J.;
Lusas, E. W.

Publication type:

Article

Flavor and texture of preserved intact sweet corn: Comparison with cut sweet corn and storage tests

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 221

By:

Lazar, M. E.;
Robertson, G. H.;
Guadagni, D. G.

Publication type:

Article

Factors influencing fungal quality of pecans stored at refrigerationtemperatures

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 251, doi. 10.1111/j.1365-2621.1980.tb02588.x

By:

Beuchat, L. R.;
Heaton, E. K.

Publication type:

Article

Enzymatic browning of peaches: Effect of gibberellic acid and ethephon on phenolic compounds and polyphenoloxidase activity

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 341

By:

Vanderstoep, J.;
Porritt, S. W.;
Paulson, A. T.

Publication type:

Article

Effects of grinding and mechanical desinewing in the manufacture of beef patties using conventionally chilled and hot boned rapidly chilled mature beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 163

By:

Berry, B. W.;
Douglass, L. W.;
Wells, L. H.

Publication type:

Article

Effect of vacuum and mixing time on the extractability and functionality of pre- and postrigor beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 283

By:

Schmidt, G. R.;
Solomon, L. W.

Publication type:

Article

Effect of sodium chloride on residual nitrite

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 267, doi. 10.1111/j.1365-2621.1980.tb02592.x

By:

Lee, M.;
Cassens, R. G.

Publication type:

Article

Effect of heat treatment on the quality of cooked carrots

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 239

By:

Saguy, I.;
Paulus, K.

Publication type:

Article

Effect of germination, cooking, and canning on phosphorus and phytate retention in dry beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 406, doi. 10.1111/j.1365-2621.1980.tb02631.x

By:

Tabekhia, M. M.;
Luh, B. L.

Publication type:

Article

Effect of frozen storage and protective wrap upon the cooking losses, palatability, and rancidity of fresh and cured pork cuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 187, doi. 10.1111/j.1365-2621.1980.tb02573.x

By:

Jeremiah, L. E.

Publication type:

Article

Effect of freeze damage on soybean quality and storage stability

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 208

By:

Nelson, A. I.;
Wei, L. S.;
Urbanski, G. E.

Publication type:

Article

Effect of fill weight on the F-value delivered to two styles of green beans processed in a sterilmatic retort

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 217

By:

Pflug, I. J.;
Jones, A. T.;
Blanchett, R.

Publication type:

Article

Effect of curring ingredients, skinning, and boning on yield, quality, and microflora of country hams

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 174

By:

Franklin, J. B.;
Fox, J. D.;
Langlois, B. E.;
Kemp, J. D.;
Abidoye, D. F. O.

Publication type:

Article

Diffusivity of starchy endosperm and bran of fresh and rewetted rice

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 356

By:

Singh, R. P.;
Steffe, J. F.

Publication type:

Article

Development and evaluation of an extrusion-texturized peanut protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 246

By:

Rossi, F.;
Aguilera, J. M.;
Chichester, C. O.;
Hiche, E.

Publication type:

Article

Determination of staphylococcal enterotoxins A and B in various foodextracts, using staphylococcal cells containing protein A

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 400, doi. 10.1111/j.1365-2621.1980.tb02628.x

By:

Areson, P. D. W.;
Charm, S. E.;
Wong, B. L.

Publication type:

Article

Determination of solanine in tomato cultivars

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 386

By:

Horcin, V.;
Simekova, E.

Publication type:

Article

Debittering of skim milk hydrolysates by adsorption for incorporation into acidic beverages

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 331

By:

Nakai, S.;
Christy, G. E.;
Helbig, N. B.;
Ho, L.

Publication type:

Article

Data analysis of sensory scores. Evaluation of panelists and wine score cards

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 213

By:

Kowalski, B. R.;
Kwan, W.-O.

Publication type:

Article

Cooking methods for elimination of Salmonella typhimurium experimental surface contaminant from rare dry-roasted beef roasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 270, doi. 10.1111/j.1365-2621.1980.tb02593.x

By:

Blankenship, L. C.;
Davis, C. E.;
Magner, G. J.

Publication type:

Article