Works matching IS 00221147 AND DT 1980 AND VI 45 AND IP 1
Results: 41
Variation of cherimoya (Anona cherimolia) texture during storage, asdetermined with an Instron food testing instrument
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 142
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- Article
Use of calcium salts for soybean curd preparation
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 32
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- Article
Ultrastructural postmortem changes in electrically stimulated bovinemuscles
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 21
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- Article
Tomato peroxidase: Purification via hydrophobic chromatography
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 60, doi. 10.1111/j.1365-2621.1980.tb03870.x
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- Article
Subjective and objective evaluation of strawberry pomace essence
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 41
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- Article
Studies concerning the determination of lysinoalanine in food proteins
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 56, doi. 10.1111/j.1365-2621.1980.tb03869.x
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- Article
Some flavor and color changes during low temperature dehydration of grapes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 146, doi. 10.1111/j.1365-2621.1980.tb03892.x
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- Article
Rates of ascorbic acid degradation during thermal processing of canned peas
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 152
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- Article
Radiometric determination and chick bioassay of folacin in fortifiedand unfortified frozen foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 47
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- Article
Quality, appearance, and tenderness of electrically stimulated lamb
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 119
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- Article
Processing of cured mullet roe
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 97
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- Article
Pentane production as an index of rancidity in freeze-dried pork
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 26, doi. 10.1111/j.1365-2621.1980.tb03862.x
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- Article
Partial replacement of nonfat milk solids and cane sugar in ice cream with lactose hydrolyzed sweet whey solids
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 129, doi. 10.1111/j.1365-2621.1980.tb03887.x
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- Article
Nitrogen assimilation by Salmonella typhimurium in a chemically defined minimal medium containing nitrate, nitrite or ammonia
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 75
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- Publication type:
- Article
Modified atmospheric storage of rockfish (Sebastes miniatus) and silver salmon (Oncorhynchus kisutch)
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 93
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- Publication type:
- Article
Modeling and simulating a distributed parameter tunnel-drier
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 122, doi. 10.1111/j.1365-2621.1980.tb03885.x
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- Article
Low voltage electrical stimulation of beef carcasses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 144
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- Article
Iron availability from wheat gluten, soy isolate, and casein complexes
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 52
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- Article
Intestinal response to feeding heat damaged casein in rats
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 155, doi. 10.1111/j.1365-2621.1980.tb03897.x
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- Article
Influence of pH on Clostridium botulinum control by sodium nitrite and sorbic acid in chicken emulsions
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 7
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- Article
Growth changes in bovine muscle fiber types as influenced by breed and sex
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 29
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- Article
Gelatinization of starch in baked products
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 71, doi. 10.1111/j.1365-2621.1980.tb03873.x
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- Publication type:
- Article
Gas-liquid chromatographic analysis of sugars in ready-to-eat breakfast cereals
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 138, doi. 10.1111/j.1365-2621.1980.tb03889.x
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- Publication type:
- Article
Fragmentation index of raw muscles as a tenderness predictor of steaks from USDA commercial and utility carcasses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 111
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- Publication type:
- Article
Formation of {beta}-lactose from the stable forms of anhydrous {alpha}-lactose
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 68, doi. 10.1111/j.1365-2621.1980.tb03872.x
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- Article
Examination of the crystallinity of food gels by X-ray diffraction
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 77
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- Article
Electrical stimulation of calf carcasses: Response of various muscles to different waveforms
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 148, doi. 10.1111/j.1365-2621.1980.tb03893.x
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- Article
Effects of modified processing procedures on quality of southern crowder peas
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 126, doi. 10.1111/j.1365-2621.1980.tb03886.x
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- Publication type:
- Article
Effect of sodium erythorbate and packaging conditions on color stability of sliced bologna
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 115
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- Publication type:
- Article
Effect of salting time, dehydration temperatures, and dehydration time on quality of intermediate moisture mullet roe
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 102
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- Publication type:
- Article
Effect of pH and sodium chloride on Yersinia enterocolitica growth at room and refrigeration temperatures
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 64
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- Publication type:
- Article
Effect of germination on nutritive value and baking properties of dry peas, lentils, and faba beans
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 87
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- Publication type:
- Article
Cutting yields and palatability traits of hand-cut or pressed-cleaved, and fresh, crust-frozen or frozen-tempered beef subprimals
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 107
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- Article
Correlation of nondestructive measurements and soluble solids for Rome Beauty and York Imperial apples
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 150
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- Publication type:
- Article
Converting an F-value determined on the basis of one z-value to an F-value determined on the basis of a second z-value
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 35
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- Publication type:
- Article
Control of pH in generating chlorine dioxide for bactericidal use inpoultry processing water
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 154, doi. 10.1111/j.1365-2621.1980.tb03896.x
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- Publication type:
- Article
Chicken blood plasma proteins: Physicochemical, nutritional, and functional properties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 17
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- Publication type:
- Article
Change of regulatory activity of tropomyosin and troponin on acto-heavy-meromyosin ATPase during postmortem storage of muscle
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 13
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- Publication type:
- Article
BOD and COD determinations on citrus waste streams and component parts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 134
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- Publication type:
- Article
Bioavailability of vitamin B-6 in nonfat dry milk and a fortified rice breakfast cereal product
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 84, doi. 10.1111/j.1365-2621.1980.tb03876.x
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- Publication type:
- Article
Comparison of structural changes in bovine longissimus and semitendinosus muscles during cooking
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 1
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- Publication type:
- Article