Works matching IS 00221147 AND DT 1979 AND VI 44 AND IP 6
Results: 56
Yersinia enterocolitica: A review of the psychotrophic water and foodborne pathogen
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1736
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- Article
X-ray fluorescence analysis of sulfur and phosphorus with a fundamental matrix correction calculation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1772
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- Article
Variation and repeatibility of an untrained beef sensory panel
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1598
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- Article
Thermal inactivation of Clostridium botulinum toxins types A and B in buffer, and beef and mushroom patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1653
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- Article
Texturization of sunflower/soy flour mixtures: Chemical and nutritive evaluation
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1714
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- Article
Textural characterization of squid (Loligo paelei lesuer): Scanning electron microscopy of cooked mantle
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1629
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- Publication type:
- Article
Textural characterization of squid (Loligo paelei lesuer): Instrumental and panel evaluation
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1636
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- Article
Storage stability, palatability, and histological characteristics ofmechanically tenderized beef steaks
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1606
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- Article
Stability of adenosine deaminase and adenosine monophosphate deaminase during ice storage of pink and brown shrimp from the Gulf of Mexico
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1625
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- Article
Spinning of protein isolates with urea as solvent
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1782, doi. 10.1111/j.1365-2621.1979.tb09141.x
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- Article
Source of antioxidant activity of soybeans and soy products
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1720, doi. 10.1111/j.1365-2621.1979.tb09125.x
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- Article
Sensory evaluation of textured sunflower/soy protein
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1717
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- Article
Seasonal variation and frozen storage stability of blue mussels (Mytilus edulis)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1644, doi. 10.1111/j.1365-2621.1979.tb09106.x
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- Article
Screening of high {beta}-galactosidase-producing fungi and characterizing the hydrolysis properties of a selected strain
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1577
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- Publication type:
- Article
Ripening changes and flavor development in microbial enzyme treated Cheddar cheese slurries
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1690, doi. 10.1111/j.1365-2621.1979.tb09117.x
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- Publication type:
- Article
Rate of pH decline in beef muscle stored at above- and below-freezing temperatures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1681
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- Publication type:
- Article
Purification and some properties of lipase from Streptococcus faecalis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1747
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- Publication type:
- Article
Processing and ingredient influences on texture of cooked comminutedfish muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1615
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- Article
Preparation and properties of dehydrated clam flavor from clam processing wash water
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1612
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- Publication type:
- Article
Physico-chemical studies of model meat emulsions in relation to the preparation of stable sheep and goat meat sausage
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1695
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- Article
Phosphorus and magnesium balance of adolescent females fed two levels of zinc
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1765
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- Publication type:
- Article
pH and buffering capacity of canned green peppercorns
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1788, doi. 10.1111/j.1365-2621.1979.tb09144.x
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- Article
Palatability of prerigor and mechanically processed nitrite-free plants
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1775
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- Publication type:
- Article
Occurrence and determination of N-nitrosoproline and N-nitrosopyrrolidine in cured meat products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1700
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- Publication type:
- Article
Methionine stability in methionine-fortified model food systems as influence by method of methionine incorporation and by lipid oxidation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1767
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- Publication type:
- Article
Low-temperature air oven vs a water bath for the preparation of rarebeef
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1602
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- Publication type:
- Article
Levels of chlorine and chlorine dioxide of equivalent bactericidal effect in poultry processing water
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1594, doi. 10.1111/j.1365-2621.1979.tb09097.x
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- Article
Ionic, pH, and temperature effects on the binding ability of myosin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1686
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- Publication type:
- Article
Inhibition of polygalacturonase softening of cucumber pickles by calcium chloride
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1786, doi. 10.1111/j.1365-2621.1979.tb09143.x
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- Article
Inhibition of bacteria isolated from ground meat by Streptococcaceaeand Lactobacillaceae
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1649
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- Publication type:
- Article
Influence of time and conditions of storage on technological and nutritional properties of a dry bean (Phaseolus vulgaris, L.) variety rosinha G2
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1703, doi. 10.1111/j.1365-2621.1979.tb09120.x
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- Publication type:
- Article
Heat inactivation rates of botulinum toxins A, B, E, and F in some foods and buffers
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1658
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- Publication type:
- Article
Growth of Clostridium perfringens strains on {alpha}-Galactosides
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1756
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- Publication type:
- Article
Further studies on the enrichment of lime-treated corn with whole soybeans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1707
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- Article
Fiber components--Quantiation and relationship to cake quality
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1732, doi. 10.1111/j.1365-2621.1979.tb09128.x
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- Publication type:
- Article
Fermentation and relative nutritive value of rice meal and chips
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1784
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- Publication type:
- Article
Fatty acid stability of Gulf of Mexico brown shrimp (Penaeus aztecus) held on ice and in frozen storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1778, doi. 10.1111/j.1365-2621.1979.tb09139.x
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- Publication type:
- Article
Estimation of zinc and copper in raw and cooked legumes: An interlaboratory study of atomic absorption and X-ray fluorescence spectroscopy
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1711
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- Publication type:
- Article
Estimation of oxidative deterioration of oils and foods by measurement of ultraweak chemiluminescence
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1573
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- Publication type:
- Article
Effects of dehydration and storage conditions on the pancreatic alpha amylase susceptibility of various starches
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1728, doi. 10.1111/j.1365-2621.1979.tb09127.x
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- Article
Effects of cooking methods on the protein quality of meats as determined using a Tetrahymena pyriformis W growth assay
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1678, doi. 10.1111/j.1365-2621.1979.tb09114.x
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- Publication type:
- Article
Effects of acetylated monoglyceride coatings on pecan kernal shelf-life
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1752, doi. 10.1111/j.1365-2621.1979.tb09132.x
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- Publication type:
- Article
Effect of maturity and marbling on the myofibril fragmentation indexof bovine longissimus muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1668
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- Publication type:
- Article
Effect of irradiation temperature and drying on survival of highly radiation-resistant bacteria in complex menstrua
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1743, doi. 10.1111/j.1365-2621.1979.tb09130.x
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- Publication type:
- Article
Effect of electrical stimulation on ATP depletion and sarcomere length in delay-chilled bovine muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1646
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- Publication type:
- Article
Differentiation of the aroma quality of soy sauce by statistical evaluation of gas chromatographic profiles
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1723, doi. 10.1111/j.1365-2621.1979.tb09126.x
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- Publication type:
- Article
Dietary caffeine, glucose tolerance and insulin sensitivity in mice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1761, doi. 10.1111/j.1365-2621.1979.tb09134.x
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- Article
Computer malfunction causes extensive errata in capsicum data
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1792
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- Article
Clostridium botulinum control by sodium nitrite and sorbic acid in various meat and soy protein formulations
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1662
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- Publication type:
- Article
Chemical, nutritional, and microbiological quality of a protein concentrate from culled dry beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1589
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- Publication type:
- Article