Works matching IS 00221147 AND DT 1979 AND VI 44 AND IP 2
Results: 77
Viscometric characteristics of whole soybean milk
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 583
- By:
- Publication type:
- Article
Use of protein-formol titration relationships for estimating ratios of skimmilk and whey solids in frozen dairy desserts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 558, doi. 10.1111/j.1365-2621.1979.tb03835.x
- By:
- Publication type:
- Article
Ultrastructural changes induced during the nonextrusion texturization of glandless cottonseed flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 628
- By:
- Publication type:
- Article
Time and temperature, microbiological and sensory quality of meat loaf in a commissary foodservice system transporting heated food
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 317
- By:
- Publication type:
- Article
Studies on the preparation and nutrient composition of bulgur from triticale
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 449, doi. 10.1111/j.1365-2621.1979.tb03809.x
- By:
- Publication type:
- Article
Studies on the characteristics of black bean starch
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 528, doi. 10.1111/j.1365-2621.1979.tb03828.x
- By:
- Publication type:
- Article
Statistical planning and designing of experiments to detect differences in sensory evaluation of beef loin steaks
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 488, doi. 10.1111/j.1365-2621.1979.tb03818.x
- By:
- Publication type:
- Article
Stability of ozone and its germicidal properties on poultry meat microorganisms in liquid phase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 501
- By:
- Publication type:
- Article
Stability of phytolaccanin, betanin and FD&C red no. 2 in dessert gels
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 518
- By:
- Publication type:
- Article
Sensory evaluations of roasts from boars, barrows, gilts and ovariectomized gilts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 617
- By:
- Publication type:
- Article
Sensory characteristics of oysters, clams, and cultured and wild shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 368
- By:
- Publication type:
- Article
Sensory and physical measurements of dry fermented salami prepared with mechanically processed beef product and structured soy protein fiber
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 465, doi. 10.1111/j.1365-2621.1979.tb03813.x
- By:
- Publication type:
- Article
Retarding effect of acetic acid on growth of contaminated bacteria during shoyu-koji making process
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 359
- By:
- Publication type:
- Article
Recovery of meat protein from alkaline extracts of beef bones
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 327
- By:
- Publication type:
- Article
Quantitative determination of the elemental, ferrous, ferric, soluble and complexed iron in foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 549, doi. 10.1111/j.1365-2621.1979.tb03833.x
- By:
- Publication type:
- Article
Purification of phytolacannin (betanin) by removal of phytolaccatoxin from Phytolacca americanan
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 521
- By:
- Publication type:
- Article
Protein supplementation of Navy beans with sesame
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 390, doi. 10.1111/j.1365-2621.1979.tb03795.x
- By:
- Publication type:
- Article
Protein concentrate from air classification of high-protein soft wheat flours
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 453
- By:
- Publication type:
- Article
Possible effects of seed coat polyphenolics on the nutritional quality of bean protein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 524
- By:
- Publication type:
- Article
Polyaminte content in fresh and processed pork
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 515, doi. 10.1111/j.1365-2621.1979.tb03824.x
- By:
- Publication type:
- Article
Phytate-protein interactions in soybean extract and low-phytate soy protein products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 596, doi. 10.1111/j.1365-2621.1979.tb03844.x
- By:
- Publication type:
- Article
Nutritional evaluation of low temperature alkaline extracts from beef bones
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 332
- By:
- Publication type:
- Article
Nonsymmetric heat conduction in an infinite slab
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 396
- By:
- Publication type:
- Article
Microbiology and quality attributes of aged hams produced from frozen green hams
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 505
- By:
- Publication type:
- Article
Low-methoxyl pectin prepared by pectinesterase from Aspergillus japonicus
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 611, doi. 10.1111/j.1365-2621.1979.tb03847.x
- By:
- Publication type:
- Article
Lipoxygenase destruction in whole soybeans by combinations of heating and soaking in ethanol
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 586
- By:
- Publication type:
- Article
Irradiation treatment of onion powder: Effects on chemical constituents
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 591
- By:
- Publication type:
- Article
Inhibition of Clostridium perfringens by butylated hydroxyanisole
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 564
- By:
- Publication type:
- Article
Influence of processing methodology on the strength of wastewater from canning dry beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 407, doi. 10.1111/j.1365-2621.1979.tb03799.x
- By:
- Publication type:
- Article
Influence of media and media constituents on recovery of bacterial spores exposed to hydrogen peroxide
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 560
- By:
- Publication type:
- Article
Influence of cooking method on quality attributes and vitamin content of sweet potatoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 374
- By:
- Publication type:
- Article
In vitro digestibility of succinylated protein by pepsin and pancreatic proteases
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 537, doi. 10.1111/j.1365-2621.1979.tb03830.x
- By:
- Publication type:
- Article
Immunochemical detection of ovine, porcine and equine flesh in beef products with antisera to species myoglobin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 494, doi. 10.1111/j.1365-2621.1979.tb03820.x
- By:
- Publication type:
- Article
Germination and nutrient composition of alfalfa seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 443
- By:
- Publication type:
- Article
Fungal deterioration of bags during international transport of corn soya milk: A test shipment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 411, doi. 10.1111/j.1365-2621.1979.tb03800.x
- By:
- Publication type:
- Article
Factors influencing the color of cottonseed protein products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 475
- By:
- Publication type:
- Article
Evaluation of the protein quality and available lysine of germinatedand fermented cereals
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 456
- By:
- Publication type:
- Article
Evaluation of evacuated packages as an alternative to blanching for frozen spinach
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 404
- By:
- Publication type:
- Article
Electrical stimulation of hide-on and hide-off calf carcasses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 335, doi. 10.1111/j.1365-2621.1979.tb03783.x
- By:
- Publication type:
- Article
Effects of selected inorganic salts on certain tenderness characteristics of spent hen muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 322
- By:
- Publication type:
- Article
Effect of salt and textured soy level on sensory characteristics of beef patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 460
- By:
- Publication type:
- Article
Effects of CO{sub}2-snow on the quality and acceptance of mechanically deboned poultry meat
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 6
- By:
- Publication type:
- Article
Effect of type of bean, moisture level, blanch treatment and storagetime on quality attributes and nutrient content of canned dry beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 392, doi. 10.1111/j.1365-2621.1979.tb03796.x
- By:
- Publication type:
- Article
Effect of storage on lysine-enriched corn, millet, and sorghum
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 630
- By:
- Publication type:
- Article
Effect of sodium salt solutions on the chemical composition and morphology of black beans (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 531
- By:
- Publication type:
- Article
Effects of electrical stimulation on meat tissue and muscle properties--A review A review
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 509, doi. 10.1111/j.1365-2621.1979.tb03823.x
- By:
- Publication type:
- Article
Effect of moisture content and temperature on some aspects of nonenzymatic browning in dehydrated apple
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 601
- By:
- Publication type:
- Article
Effect of microwave energy on poultry tenderness
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 339, doi. 10.1111/j.1365-2621.1979.tb03784.x
- By:
- Publication type:
- Article
Effect of harvest maturity on free amino acids, pectins, ascorbic acid, total nitrogen and minerals in tomato pastes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 425, doi. 10.1111/j.1365-2621.1979.tb03803.x
- By:
- Publication type:
- Article
Effect of compression ratio on the mechanical properties of cheese
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 343
- By:
- Publication type:
- Article