Works matching IS 00221147 AND DT 1978 AND VI 43 AND IP 4

Results: 90

Yield characteristics, microbial load and chilling rates of skinned pork carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1144

By:

Okos, M. R.;
Judge, M. D.;
Aberle, E. D.;
Ray, F. K.;
Salm, C. P.

Publication type:

Article

Water-soluble vitamin content of some California wines

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1071

By:

Ware, G. O.;
Eitenmiller, R. R.;
Powers, J. J.;
Voigt, M. N.

Publication type:

Article

Use of cluster analysis to evaluate sensory-objective relations of processed green beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1229

By:

Bargmann, R. E.;
Powers, J. J.;
Godwin, D. R.

Publication type:

Article

Ultrastructural changes in defatted soy flour induced by nonextrusion texturization

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1274

By:

Rhee, K. C.;
Taranto, M. V.

Publication type:

Article

Ultrasonic peptization of soybean proteins from autoclaved flakes, alcohol-washed flakes, and commercial samples

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1311, doi. 10.1111/j.1365-2621.1978.tb15296.x

By:

Wang, L. C.

Publication type:

Article

Tensile strength of processed meats determined by an objective Instron technique

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1121

By:

Simon, S.;
Brown, C. L.;
Gillett, T. A.;
Leutzinger, R. L.;
Cassidy, R. D.

Publication type:

Article

Temperatures of spaghetti after heating in convection ovens at service locations in a commissary foodservice system

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1062, doi. 10.1111/j.1365-2621.1978.tb15233.x

By:

Cremer, M. L.

Publication type:

Article

Tannin hazes in deproteinized apple juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1235, doi. 10.1111/j.1365-2621.1978.tb15276.x

By:

Van Buren, J. P.;
Way, R. D.

Publication type:

Article

Synthesis of some unsaturated lactones and their relationship to deep-fat fried flavor

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1248

By:

Chang, S. S.;
Peterson, R. J.;
May, W. A.

Publication type:

Article

Storage life of pre-cut, reformed, vacuum packaged lamb loins

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1327

By:

Smith, G. C.;
Carpenter, Z. L.;
Tatum, J. D.

Publication type:

Article

Some mathematical aspects of mastication and its simulation by machines

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1093, doi. 10.1111/j.1365-2621.1978.tb15241.x

By:

Peleg, M.

Publication type:

Article

Some factors affecting pinto bean quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1059

By:

Burns, E. E.;
Huffman, V. L.;
Quenzer, N. M.

Publication type:

Article

Some effects of selected plasticizing agents on the reversible compression of freeze-dried cooked beef cubes

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1133, doi. 10.1111/j.1365-2621.1978.tb15252.x

By:

Morgan, J. P.;
Farkas, D. F.

Publication type:

Article

Short-cut method for the calculation of sterilization conditions yielding optimum quality retention for conduction-type heating of packaged foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1096

By:

Kerkhof, P. J. A. M.;
Thijssen, H. A. C.;
Liefkens, A. A. A.

Publication type:

Article

Shear creep testing of demethylated pectin gel

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1336, doi. 10.1111/j.1365-2621.1978.tb15306.x

By:

Rao, V. N. M.;
Smit, C. J. B.;
Gross, M. O.

Publication type:

Article

Relationship of myofibril fragmentation index to certain chemical, physical, and sensory characteristics of bovine longissimus muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1177

By:

Smith, G. C.;
Cross, H. R.;
Parrish, Jr., F. C.;
Culler, R. D.

Publication type:

Article

Recovery of betalaines from red beets by a diffusion-extraction procedure

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1056

By:

Lee, Y.;
Wiley, R. C.

Publication type:

Article

Quality control standards for cooked frozen green beans held on a steam table for varying holding times

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1066

By:

Campbell, A. M.;
Hitchcock, M. J.;
Collins, J. L.;
Goertz, G. E.;
Lane, R. H.;
Brenner, A. M.

Publication type:

Article

Proximate analysis, fatty acid and amino acid composition of Nigellasativa L. seeds

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1314, doi. 10.1111/j.1365-2621.1978.tb15297.x

By:

Babayan, V. K.;
Halaby, G. A.;
Koottungal, D.

Publication type:

Article

Production of aflatoxins during storage of gamma-irradiated wheat

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1102

By:

Sharma, A.;
Behere, A. G.;
Nadkarni, G. B.;
Padwaldesai, S. R.

Publication type:

Article

Potential for water reuse in an Egyptian poultry processing plant

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1153, doi. 10.1111/j.1365-2621.1978.tb15258.x

By:

Hamza, A.;
Saad, S.;
Witherow, J.

Publication type:

Article

pH of tomatoes canned at home in Georgia

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1053, doi. 10.1111/j.1365-2621.1978.tb15230.x

By:

Powers, J. J.;
Godwin, D. R.

Publication type:

Article

Odor threshold of 2,3,6-trichloroanisole in water

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1346

By:

Buttery, R. G.;
Guadagni, D. G.

Publication type:

Article

Nutritional evaluation of full-fat soy flour produced by dry heat roasting

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1350

By:

Harper, J. M.;
O'Deen, L. A.;
Jansen, G. R.

Publication type:

Article

Mechanisms of water loss of bovine semitendinous muscle dry cooked from the frozen state

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1191

By:

Gordon, J.;
Davis, H. T.;
Davis, E. A.;
Hung, C. C.

Publication type:

Article

Mechanical interpretations of compressive stress-strain relationships of solid foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1087

By:

Peleg, M.;
Calzada, F. J.

Publication type:

Article

Measurement of gel water-binding capacity by capillary suction potential

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1264

By:

Lewicki, P. P.;
Labuza, T. B.

Publication type:

Article

Lipid autoxidation and amino acid changes in protein-enriched sweet potato flakes

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1242, doi. 10.1111/j.1365-2621.1978.tb15278.x

By:

Walter, Jr., W. M.;
Hoover, M. W.;
Purcell, A. E.;
White, A. G.

Publication type:

Article

Isolation, characterization and enzymic hydrolysis of pineapple gum

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1261, doi. 10.1111/j.1365-2621.1978.tb15283.x

By:

Chenchin, K. L.;
Yamamoto, H. Y.

Publication type:

Article

Isolation of nonpathogenic clostridia from liquid cyclone processed cottonseed flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1332

By:

Cherry, J. P.;
Goodwin, S. D.

Publication type:

Article

Innovations in sampling and culturing methods for bacteriological examination of broiler carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1301

By:

Bailey, J. S.;
Thomson, J. E.

Publication type:

Article

Influence of orange juice composition on the thermal resistance of spoilage yeasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1074

By:

Kanner, J.;
Juven, B. J.;
Weisslowicz, H.

Publication type:

Article

Influence of electrolytes on the solubility of rapeseed protein isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1219, doi. 10.1111/j.1365-2621.1978.tb15273.x

By:

Gillberg, L.

Publication type:

Article

In vitro studies on saponin-vitamin complexation

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1340

By:

Greger, J. L.;
West, L. G.

Publication type:

Article

In vitro studies on saponin-mineral complexation

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1342

By:

White, A.;
Gregor, J. L.;
West, L. G.;
Nonnamaker, B. J.

Publication type:

Article

Identification and quantitation of tryptophan and tyrosine metabolites in the banana by liquid chromatography with electrochemical detection

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1354, doi. 10.1111/j.1365-2621.1978.tb15315.x

By:

Kenyhercz, T. M.;
Kissinger, P. T.

Publication type:

Article

High pressure liquid chromatographic analysis of tyramine, phenylethylamine and triptamine in sausage, cheese and chocolate

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1245, doi. 10.1111/j.1365-2621.1978.tb15279.x

By:

Koehler, P. E.;
Eitenmiller, R. R.

Publication type:

Article

Growth of Bifidobacterium bifidum var. Pennsylvanicus in laboratory media supplemented with amino sugars and spent broth from Escherichiacoli

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1257, doi. 10.1111/j.1365-2621.1978.tb15282.x

By:

Jao, Y. C.;
Hansen, P. M. T.;
Mikolajcik, E. M.

Publication type:

Article

Germination of corn and sorghum in the home to improve nutritive value

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1113, doi. 10.1111/j.1365-2621.1978.tb15247.x

By:

Wang, Y. D.;
Fields, M. L.

Publication type:

Article

Gas-liquid chromatographic determination of Shitake mushroom (Lentinus edodes) with special reference to the relation between carbon disulfide and lenthionine

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1287

By:

Suzuki, H.;
Toyoda, M.;
Ito, Y.;
Iwaida, M.

Publication type:

Article

Gas-liquid chromatographic determination of carbon disulfide in Shitake mushroom (Lentinus edodes)

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1290

By:

Suzuki, H.;
Ito, Y.;
Iwaida, M.;
Toyoda, M.

Publication type:

Article

Functional properties of hydrolyzed lactose: Solubility viscosity and humectant properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1081

By:

Nickerson, T. A.;
Shah, N. O.

Publication type:

Article

Functional properties of hydrolyzed lactose: Crystallization

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1085

By:

Nickerson, T. A.;
Shah, N. O.

Publication type:

Article

Folate levels in food--A comparison of microbiological assay and radioassay methods for measuring folate

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1238

By:

Richards, J. F.;
Ruddick, J. E.;
Vanderstoep, J.

Publication type:

Article

Flavor compounds related to the warmed-over flavor of turkey

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1198

By:

Thompson, D. R.;
Ruenger, E. L.;
Reineccius, G. A.

Publication type:

Article

Fermentation of peanut milk with Lactobacillus bulgaricus and L. acidophilus

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1109

By:

Nail, B. J.;
Beuchat, L. R.

Publication type:

Article

Feasibility of home fermentation to improve the amino acid balance of corn meal

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1104

By:

Fields, M. L.;
Wang, Y. D.

Publication type:

Article

Fatty acid composition of 15 species of fish from tropical waters

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1162, doi. 10.1111/j.1365-2621.1978.tb15260.x

By:

Viswanathan Nair, P. G.;
Gopakumar, K.

Publication type:

Article

Fate of aflatoxin B in a two-step microbial recovery system for foodindustry wastes

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1303, doi. 10.1111/j.1365-2621.1978.tb15294.x

By:

Johnson, K. M.;
Busta, F. F.

Publication type:

Article

Factors associated with microbial growth in ground beef extended with varying levels of textured soy protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1125, doi. 10.1111/j.1365-2621.1978.tb15250.x

By:

Keeton, J. T.;
Melton, C. C.

Publication type:

Article