Works matching IS 00221147 AND DT 1978 AND VI 43 AND IP 4
Results: 90
Use of cluster analysis to evaluate sensory-objective relations of processed green beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1229
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- Article
Yield characteristics, microbial load and chilling rates of skinned pork carcasses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1144
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- Article
Water-soluble vitamin content of some California wines
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1071
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- Article
Ultrastructural changes in defatted soy flour induced by nonextrusion texturization
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1274
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- Publication type:
- Article
Ultrasonic peptization of soybean proteins from autoclaved flakes, alcohol-washed flakes, and commercial samples
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1311, doi. 10.1111/j.1365-2621.1978.tb15296.x
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- Article
Tensile strength of processed meats determined by an objective Instron technique
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1121
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- Article
Temperatures of spaghetti after heating in convection ovens at service locations in a commissary foodservice system
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1062, doi. 10.1111/j.1365-2621.1978.tb15233.x
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- Article
Tannin hazes in deproteinized apple juice
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1235, doi. 10.1111/j.1365-2621.1978.tb15276.x
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- Article
Synthesis of some unsaturated lactones and their relationship to deep-fat fried flavor
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1248
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- Article
Some mathematical aspects of mastication and its simulation by machines
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1093, doi. 10.1111/j.1365-2621.1978.tb15241.x
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- Article
Storage life of pre-cut, reformed, vacuum packaged lamb loins
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1327
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- Article
Some factors affecting pinto bean quality
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1059
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- Article
Some effects of selected plasticizing agents on the reversible compression of freeze-dried cooked beef cubes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1133, doi. 10.1111/j.1365-2621.1978.tb15252.x
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- Article
Short-cut method for the calculation of sterilization conditions yielding optimum quality retention for conduction-type heating of packaged foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1096
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- Article
Shear creep testing of demethylated pectin gel
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1336, doi. 10.1111/j.1365-2621.1978.tb15306.x
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- Article
Relationship of myofibril fragmentation index to certain chemical, physical, and sensory characteristics of bovine longissimus muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1177
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- Article
Recovery of betalaines from red beets by a diffusion-extraction procedure
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1056
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- Article
Quality control standards for cooked frozen green beans held on a steam table for varying holding times
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1066
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- Article
Proximate analysis, fatty acid and amino acid composition of Nigellasativa L. seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1314, doi. 10.1111/j.1365-2621.1978.tb15297.x
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- Article
Production of aflatoxins during storage of gamma-irradiated wheat
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1102
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- Article
Potential for water reuse in an Egyptian poultry processing plant
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1153, doi. 10.1111/j.1365-2621.1978.tb15258.x
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- Article
pH of tomatoes canned at home in Georgia
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1053, doi. 10.1111/j.1365-2621.1978.tb15230.x
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- Article
Odor threshold of 2,3,6-trichloroanisole in water
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1346
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- Article
Mechanical interpretations of compressive stress-strain relationships of solid foods
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1087
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- Article
Nutritional evaluation of full-fat soy flour produced by dry heat roasting
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1350
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- Article
Mechanisms of water loss of bovine semitendinous muscle dry cooked from the frozen state
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1191
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- Article
Measurement of gel water-binding capacity by capillary suction potential
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1264
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- Article
Lipid autoxidation and amino acid changes in protein-enriched sweet potato flakes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1242, doi. 10.1111/j.1365-2621.1978.tb15278.x
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- Article
Isolation, characterization and enzymic hydrolysis of pineapple gum
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1261, doi. 10.1111/j.1365-2621.1978.tb15283.x
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- Article
Isolation of nonpathogenic clostridia from liquid cyclone processed cottonseed flour
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1332
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- Article
Innovations in sampling and culturing methods for bacteriological examination of broiler carcasses
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1301
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- Article
Influence of orange juice composition on the thermal resistance of spoilage yeasts
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1074
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- Article
Influence of electrolytes on the solubility of rapeseed protein isolates
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1219, doi. 10.1111/j.1365-2621.1978.tb15273.x
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- Article
In vitro studies on saponin-vitamin complexation
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1340
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- Article
In vitro studies on saponin-mineral complexation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1342
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- Article
Identification and quantitation of tryptophan and tyrosine metabolites in the banana by liquid chromatography with electrochemical detection
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1354, doi. 10.1111/j.1365-2621.1978.tb15315.x
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- Article
High pressure liquid chromatographic analysis of tyramine, phenylethylamine and triptamine in sausage, cheese and chocolate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1245, doi. 10.1111/j.1365-2621.1978.tb15279.x
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- Article
Growth of Bifidobacterium bifidum var. Pennsylvanicus in laboratory media supplemented with amino sugars and spent broth from Escherichiacoli
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1257, doi. 10.1111/j.1365-2621.1978.tb15282.x
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- Article
Germination of corn and sorghum in the home to improve nutritive value
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1113, doi. 10.1111/j.1365-2621.1978.tb15247.x
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- Article
Gas-liquid chromatographic determination of Shitake mushroom (Lentinus edodes) with special reference to the relation between carbon disulfide and lenthionine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1287
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- Article
Gas-liquid chromatographic determination of carbon disulfide in Shitake mushroom (Lentinus edodes)
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1290
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- Article
Feasibility of home fermentation to improve the amino acid balance of corn meal
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1104
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- Article
Functional properties of hydrolyzed lactose: Crystallization
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1085
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- Article
Folate levels in food--A comparison of microbiological assay and radioassay methods for measuring folate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1238
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- Publication type:
- Article
Flavor compounds related to the warmed-over flavor of turkey
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1198
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- Article
Fermentation of peanut milk with Lactobacillus bulgaricus and L. acidophilus
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1109
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- Publication type:
- Article
Functional properties of hydrolyzed lactose: Solubility viscosity and humectant properties
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1081
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- Publication type:
- Article
Fatty acid composition of 15 species of fish from tropical waters
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1162, doi. 10.1111/j.1365-2621.1978.tb15260.x
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- Article
Fate of aflatoxin B in a two-step microbial recovery system for foodindustry wastes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1303, doi. 10.1111/j.1365-2621.1978.tb15294.x
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- Article
Factors associated with microbial growth in ground beef extended with varying levels of textured soy protein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1125, doi. 10.1111/j.1365-2621.1978.tb15250.x
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- Article