Works matching IS 00221147 AND DT 1977 AND VI 42 AND IP 6
Results: 72
Zinc supplementation of a bean diet for the rat
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1671, doi. 10.1111/j.1365-2621.1977.tb08454.x
- By:
- Publication type:
- Article
Use of mechanically deboned meat in ground beef patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1496
- By:
- Publication type:
- Article
The 30,000-dalton component of tender bovine longissimus muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1627
- By:
- Publication type:
- Article
Textural and mechanical shaping characteristics of comminuted shrimp-binding matrix agent compositions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1522
- By:
- Publication type:
- Article
Systems for centralized prepackaging pork loin chops
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1513
- By:
- Publication type:
- Article
Studies on the gelation of egg yolk and plasma upon freezing and thawing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1658, doi. 10.1111/j.1365-2621.1977.tb08450.x
- By:
- Publication type:
- Article
Studies on the cooking rate equations of rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1545, doi. 10.1111/j.1365-2621.1977.tb08421.x
- By:
- Publication type:
- Article
Storage of cooked rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1439, doi. 10.1111/j.1365-2621.1977.tb08394.x
- By:
- Publication type:
- Article
Specificity and sensitivity of seven histamine detection methods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1584, doi. 10.1111/j.1365-2621.1977.tb08431.x
- By:
- Publication type:
- Article
Sorghum tortillas: Process and product attributes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1435, doi. 10.1111/j.1365-2621.1977.tb08393.x
- By:
- Publication type:
- Article
Simultaneous production of penicillic acid and patulin by A. pericillium species isolated from cheddar cheese
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1654, doi. 10.1111/j.1365-2621.1977.tb08449.x
- By:
- Publication type:
- Article
Recovery of lactose from aqueous solutions: Precipitation with calcium choride and sodium hydroxide
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1484
- By:
- Publication type:
- Article
Recovery of lactose from aqueous solutions: Precipitation in the presence of calcium hydroxide and ammonium chloride additions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1481
- By:
- Publication type:
- Article
Recovery of bacterial endospores from a metal surface after treatment with hydrogen peroxide
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1600, doi. 10.1111/j.1365-2621.1977.tb08436.x
- By:
- Publication type:
- Article
Quantitative determination of -lactalbumin and {beta}-lactoglobulin in whey protein fractions and of whey protein concentrate in frankfurters using an electroimmunoassay
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1611, doi. 10.1111/j.1365-2621.1977.tb08439.x
- By:
- Publication type:
- Article
Producing boneless dry-cured hams with different ammounts of curing ingredients
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1487, doi. 10.1111/j.1365-2621.1977.tb08406.x
- By:
- Publication type:
- Article
Preparation and properties of acid-solubilized wheat flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1594
- By:
- Publication type:
- Article
Potato protein as partial replacement of wheat flour in bread
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1425, doi. 10.1111/j.1365-2621.1977.tb08390.x
- By:
- Publication type:
- Article
Physical properties of protein preparations related to their functional characteristics in comminuted meat systems
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1615
- By:
- Publication type:
- Article
Performance of defatted peanut, soybean and field pea meals as extenders in ground beef patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1492, doi. 10.1111/j.1365-2621.1977.tb08408.x
- By:
- Publication type:
- Article
Parameters affecting meat protein extraction and interpretation of model system data for meat emulsion formation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1606
- By:
- Publication type:
- Article
Packaging systems for transport and storage of lamb
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1517, doi. 10.1111/j.1365-2621.1977.tb08415.x
- By:
- Publication type:
- Article
Mono-disaccharide analysis of confectionery products by high pressure liquid chromatography especially relating to precolumns and other suggestions for contending with contaminants
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1590, doi. 10.1111/j.1365-2621.1977.tb08433.x
- By:
- Publication type:
- Article
Lipid oxidation in Spanish peanuts: The effect of moist heat treatment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1457
- By:
- Publication type:
- Article
Iron bioavailability of hand-deboned and mechanically- deboned beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1630
- By:
- Publication type:
- Article
Interaction of pyridoxal and pyridoxal phosphate with peptides in a model food system during thermal processing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1554
- By:
- Publication type:
- Article
Initial losses of available lysine model systems
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1540
- By:
- Publication type:
- Article
Infulence of pH and NaCl on the growth of yeasts isolated from high acid food products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1552, doi. 10.1111/j.1365-2621.1977.tb08423.x
- By:
- Publication type:
- Article
In vitro hydrogen ion binding by cereals
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1675
- By:
- Publication type:
- Article
Identification of the major volatile components of cooked beets
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1592
- By:
- Publication type:
- Article
Hemicellulose-b from commercial pineapple juice underflow
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1451
- By:
- Publication type:
- Article
Forces involved in penetration tests of chewing gum
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1680
- By:
- Publication type:
- Article
Firmness of canned carrots and red beets during storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1674, doi. 10.1111/j.1365-2621.1977.tb08456.x
- By:
- Publication type:
- Article
Factors affecting lipase production by Penicillium chrysogenum
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1677
- By:
- Publication type:
- Article
Extending shelf-life of fresh soybean curds by in-package microwave treatments
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1448, doi. 10.1111/j.1365-2621.1977.tb08396.x
- By:
- Publication type:
- Article
Evaluation of some natural and synthetic phenolic antioxidants in linoleic acid monolayers on silica
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1533, doi. 10.1111/j.1365-2621.1977.tb08418.x
- By:
- Publication type:
- Article
Emulsification, foaming and protein solubility properties of defatted soybean, peanut, field pea and pecan flours
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1444
- By:
- Publication type:
- Article
Electron affinity gas chromatographic determination of beta-nitropropionic acid as its pentafluorobenzyl derivative in cheeses and mold filtrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1650, doi. 10.1111/j.1365-2621.1977.tb08448.x
- By:
- Publication type:
- Article
Effects of sodium nitrate and sodium nitrite additions and irradiatition processing variables on the color and acceptability of corned beef briskets
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1506
- By:
- Publication type:
- Article
Effects of particle size of wheat bran lipid metabolism in cholesterol-fed rats
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1587
- By:
- Publication type:
- Article
Effects of chilling temperature on postmortem changes, microbial load, and tenderness in beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1500, doi. 10.1111/j.1365-2621.1977.tb08410.x
- By:
- Publication type:
- Article
Effects of Ca++ on changes in myofibrillar proteins of bovine skeletal muscles
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1621
- By:
- Publication type:
- Article
Effect of white bread in nutritionally adequate diets on iron utilization by anemic rats
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1672
- By:
- Publication type:
- Article
Effect of nitrite and erythorbate on recovery of Clostridium perfringens spores in cured pork
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1678
- By:
- Publication type:
- Article
Effect of germination on hemagglutinating activity of pea and bean seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1666, doi. 10.1111/j.1365-2621.1977.tb08451.x
- By:
- Publication type:
- Article
Effect of exposure of meat and poultry to chlorinated water on the retention of chlorinated compounds and water
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1504
- By:
- Publication type:
- Article
Effect of brine depth on physical properties of brine stock cucumbers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1464
- By:
- Publication type:
- Article
Effect of baking methods on the fatty acid composition of potatoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1669, doi. 10.1111/j.1365-2621.1977.tb08453.x
- By:
- Publication type:
- Article
Drum drying for the improved production of instant tortilla flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1432
- By:
- Publication type:
- Article
Distribution of sodium nitrite in adipose tissue during curing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1637
- By:
- Publication type:
- Article