Works matching IS 00221147 AND DT 1976 AND VI 41 AND IP 5
Results: 66
Yersinia enterocolitica-like organisms from vacuum-packaged beef andlamb
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1254
- By:
- Publication type:
- Article
Ultrastructural changes occurring during thermoplastic extrusion of soybean grits
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1209
- By:
- Publication type:
- Article
The nutritional quality of proteins in sorghum
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1082
- By:
- Publication type:
- Article
The influence of delay chilling and hot boning on tenderness of bovine muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1102
- By:
- Publication type:
- Article
The fate of aflatoxins in the preparation of protein concentrates and isolates from contaminated peanut and cottonseed flours
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1251
- By:
- Publication type:
- Article
Textured soy proteins for use in blended ground beef patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1148, doi. 10.1111/j.1365-2621.1976.tb14405.x
- By:
- Publication type:
- Article
Survival of Vibrio parahaemolyticus in Korean-style salted oysters
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1033
- By:
- Publication type:
- Article
Survey of suitability of thirty cultivars of soybeans for soymilk manufacture
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1204
- By:
- Publication type:
- Article
Reduction of polychlorinated biphenyls in shrimp and eggs by freeze-drying techniques
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1137, doi. 10.1111/j.1365-2621.1976.tb14403.x
- By:
- Publication type:
- Article
Shrinkage, palatability and chemical characteristics of dry-cured country ham as affected by skinning procedure
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1110
- By:
- Publication type:
- Article
Shrinkage in dehydration of root vegetables
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1189
- By:
- Publication type:
- Article
Relationships between indicator organisms and specific pathogens in potentially hazardous foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1001
- By:
- Publication type:
- Article
Relationship between soluble solids level of raw sweet corn and sensory evaluation of deep-fried corn-on-the-cob
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1239, doi. 10.1111/j.1365-2621.1976.tb14429.x
- By:
- Publication type:
- Article
Storage stability and rehydratability of comminuted lyophilized and compressed meat products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1122
- By:
- Publication type:
- Article
Recovery of essential oil and suspended solid matter from lemon-processing wastewater by volatile-solvent extraction and emulsion flotation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1247, doi. 10.1111/j.1365-2621.1976.tb14433.x
- By:
- Publication type:
- Article
Quick evaporation of protein hydrolyzates for amino acid assay
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1229, doi. 10.1111/j.1365-2621.1976.tb14424.x
- By:
- Publication type:
- Article
Quantitative analysis of aldehydes, esters, alcohols and acids from citrus oils
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1007, doi. 10.1111/j.1365-2621.1976.tb14377.x
- By:
- Publication type:
- Article
Pressed tenderloin steak quality as influenced by anatomical location, storage time and internal temperature prior to cooking
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1107
- By:
- Publication type:
- Article
Preparation of rapeseed protein isolates. Precipitation of rapeseed proteins in the presence of polyacids
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1070
- By:
- Publication type:
- Article
Preparation of rapeseed protein isolates. Dissolution and precipitation behavior of rapeseed proteins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1063
- By:
- Publication type:
- Article
Preparation of quick-cooking rice products using a centrifugal fluidized bed
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1177
- By:
- Publication type:
- Article
Prediction of holding times for continuous thermal processing of power-law fluids
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1233
- By:
- Publication type:
- Article
Prediction of dimethyl sulfide production in tomato serum
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1241, doi. 10.1111/j.1365-2621.1976.tb14430.x
- By:
- Publication type:
- Article
Potentiation of the ascorbate effect in cured meat pigment development
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1054, doi. 10.1111/j.1365-2621.1976.tb14387.x
- By:
- Publication type:
- Article
Physico-chemical characterization of peanut hull as a potential fiber additive
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1235, doi. 10.1111/j.1365-2621.1976.tb14427.x
- By:
- Publication type:
- Article
Nutritional comparisons between a soy-based meat analog and ground beef in the unheated and heated states
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1133, doi. 10.1111/j.1365-2621.1976.tb14402.x
- By:
- Publication type:
- Article
Nonenzymatic browning kinetics in an intermediate moisture model system: Effect of glucose to lysine ratio
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 981
- By:
- Publication type:
- Article
Neutralized juice of acid-treated carrots
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1245
- By:
- Publication type:
- Article
Myofibril fragmentation and shear resistance of three bovine musclesduring postmortem storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1036, doi. 10.1111/j.1365-2621.1976.tb14384.x
- By:
- Publication type:
- Article
Lipids of pecan nutmeats
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1201
- By:
- Publication type:
- Article
Lipid autoxidation in rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1018, doi. 10.1111/j.1365-2621.1976.tb14380.x
- By:
- Publication type:
- Article
Legume toxins in relation to protein digestibility--A Review
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1076, doi. 10.1111/j.1365-2621.1976.tb14391.x
- By:
- Publication type:
- Article
Kinetic study of retrogradation of cassava starch gels
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1249, doi. 10.1111/j.1365-2621.1976.tb14434.x
- By:
- Publication type:
- Article
Kinetic studies on cooking of rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1180, doi. 10.1111/j.1365-2621.1976.tb14412.x
- By:
- Publication type:
- Article
Identification of FD&C dyes by resonance Raman spectroscopy
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1231, doi. 10.1111/j.1365-2621.1976.tb14425.x
- By:
- Publication type:
- Article
Fluorodensitometric assay of patulin in apple products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1237
- By:
- Publication type:
- Article
Factors influencing the emulsion stabiltiy of liquid diets
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1168
- By:
- Publication type:
- Article
Factors influencing cooking losses from meat
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1092, doi. 10.1111/j.1365-2621.1976.tb14394.x
- By:
- Publication type:
- Article
Evaluation of urea-acid system as a medium of extraction for B-groupvitamins. Simplified automated analysis of riboflavin in food products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 996, doi. 10.1111/j.1365-2621.1976.tb14375.x
- By:
- Publication type:
- Article
Evaluation of beef patties containing soy protein, during 12-month frozen storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1142, doi. 10.1111/j.1365-2621.1976.tb14404.x
- By:
- Publication type:
- Article
Electron microprobe analysis of minerals in barley and malt tissues
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1024
- By:
- Publication type:
- Article
Effect of vapor condensation on rate of warming up of refrigerated products exposed to humid atmosphere: Application to the prediction offluid milk shelf life
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1214
- By:
- Publication type:
- Article
Effect of some phenoloic compounds on the oxidation of 4-methyl catechol catalyzed by avacado polyphenoloxidase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1011, doi. 10.1111/j.1365-2621.1976.tb14378.x
- By:
- Publication type:
- Article
Effect of salt, phosphates and other curing ingredients on shrinkageof lean pork meat and the quality of smoked processed ham
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1116
- By:
- Publication type:
- Article
Effect of salt and sodium tripolyphosphate on texture, organic volatiles and sensory characteristics of irradiated and nonirradiated pork
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1096
- By:
- Publication type:
- Article
Duration of ozone in water in the upper solubility range
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 993
- By:
- Publication type:
- Article
Development, acceptability, and proximate analyses of high-protein, rice-based snacks for Thai children
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1184, doi. 10.1111/j.1365-2621.1976.tb14413.x
- By:
- Publication type:
- Article
Determination of a flame sterilization process for apricot halves in303 X 406 cans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1222
- By:
- Publication type:
- Article
Design and operating parameters for a continuous centrifugual fluidized bed drier (CFB)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1172
- By:
- Publication type:
- Article
Crispness in foods--A Review
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1153, doi. 10.1111/j.1365-2621.1976.tb14406.x
- By:
- Publication type:
- Article