Works matching IS 00221147 AND DT 1975 AND VI 40 AND IP 2
Results: 60
The design of experiments for shelf life study
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 399, doi. 10.1111/j.1365-2621.1975.tb02211.x
- By:
- Publication type:
- Article
Wine and vinegar production from tropical fruits
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 262
- By:
- Publication type:
- Article
Volatile components of Eugenia jambos L., Rose-apple
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 421, doi. 10.1111/j.1365-2621.1975.tb02219.x
- By:
- Publication type:
- Article
Thermostable polygalacturonase secreted by Sclerotinia fructigena
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 423, doi. 10.1111/j.1365-2621.1975.tb02220.x
- By:
- Publication type:
- Article
The origin of tan{sup}- a/b
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 412, doi. 10.1111/j.1365-2621.1975.tb02214.x
- By:
- Publication type:
- Article
Swine pancreatic lipase activity at low temperatures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 310
- By:
- Publication type:
- Article
Study of milk clotting by an enzyme from ash gourd (Benincasa cerifera)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 413, doi. 10.1111/j.1365-2621.1975.tb02215.x
- By:
- Publication type:
- Article
Structural functions of taste in the sugar series. Sugar-amino acid interaction as an index of sugar sweetness
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 390, doi. 10.1111/j.1365-2621.1975.tb02209.x
- By:
- Publication type:
- Article
Storage stability of 55 degree Brix orange juice concentrate aseptically packaged in plastic and glass containers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 433, doi. 10.1111/j.1365-2621.1975.tb02225.x
- By:
- Publication type:
- Article
Statistical models for shelf life failures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 404, doi. 10.1111/j.1365-2621.1975.tb02212.x
- By:
- Publication type:
- Article
Spores of thermophilic bacteria in soil
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 384
- By:
- Publication type:
- Article
Sanitation of a biocatalytic reactor used for hydrolysis of acid whey
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 291
- By:
- Publication type:
- Article
Residual coagulants in whey
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 282
- By:
- Publication type:
- Article
Refrigerated storage of fresh cranberries
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 259, doi. 10.1111/j.1365-2621.1975.tb02177.x
- By:
- Publication type:
- Article
Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 297, doi. 10.1111/j.1365-2621.1975.tb02187.x
- By:
- Publication type:
- Article
Quantitative determination of soybean protein in fresh and cooked meat-soy blends
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 380, doi. 10.1111/j.1365-2621.1975.tb02206.x
- By:
- Publication type:
- Article
Quality evaluation of canned fruit cocktail experimentally processedby Steriflamme
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 257
- By:
- Publication type:
- Article
Pyridine catalysis of ascorbate reduction of metmyoglobin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 435, doi. 10.1111/j.1365-2621.1975.tb02226.x
- By:
- Publication type:
- Article
Protein quality of soy protein-lipid films (yuba) and derived fractions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 425
- By:
- Publication type:
- Article
Protective effects of dietary fiber in rats fed toxic doses of sodium cyclamate and polyoxyethylene sorbitan monostearate (Tween 60)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 357, doi. 10.1111/j.1365-2621.1975.tb02201.x
- By:
- Publication type:
- Article
Production of yeast protein from crude lactose by Saccharomyces fragilis. Batch culture studies
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 336
- By:
- Publication type:
- Article
Preparation and characterization of trypsin immobilized on Tygon tubing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 288, doi. 10.1111/j.1365-2621.1975.tb02185.x
- By:
- Publication type:
- Article
Preparation and aeration properties of an enzyme modified, succinylated fish protein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 327
- By:
- Publication type:
- Article
Physical changes in irradiated trout (Salmo gairdneri)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 319
- By:
- Publication type:
- Article
On the bitter-masking activity of a glutamic acid-rich oligopeptide fraction
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 367
- By:
- Publication type:
- Article
Off on a tangent
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 410, doi. 10.1111/j.1365-2621.1975.tb02213.x
- By:
- Publication type:
- Article
Isolation and identification of nitrosoproline in uncooked bacon
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 427
- By:
- Publication type:
- Article
Fortification of dry soybean-based foods with DL-methionine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 266
- By:
- Publication type:
- Article
Influence of carbon dioxide upon the metabolism of Pseudomonas aeruginosa
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 362, doi. 10.1111/j.1365-2621.1975.tb02202.x
- By:
- Publication type:
- Article
Identification and determination of sugars in some tropical fruit products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 419, doi. 10.1111/j.1365-2621.1975.tb02218.x
- By:
- Publication type:
- Article
Heat-stable nuclease for assessment of staphylococcal growth and likely presence of enterotoxins in foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 352, doi. 10.1111/j.1365-2621.1975.tb02200.x
- By:
- Publication type:
- Article
Gel characterization with the Weissenberg rheogoniometer: Application to carrageenan gels
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 394
- By:
- Publication type:
- Article
Influence of lactic cultures on the biochemical, bacterial and organoleptic changes in beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 314
- By:
- Publication type:
- Article
Flame sterilization of canned foods. An Overview
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 246, doi. 10.1111/j.1365-2621.1975.tb02173.x
- By:
- Publication type:
- Article
Enzyme immobilized in a membrane sandwich reactor
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 431
- By:
- Publication type:
- Article
Enhancement of specific waste water treatment by the uncoupler 2,4-dinitrophenol
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 302
- By:
- Publication type:
- Article
Effect of smokehouse temperature, humidity and air flow on smoke penetration into fish muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 240
- By:
- Publication type:
- Article
Effect of selected roasting parameters on the acceptability of cooked, sliced, freeze-dried beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 231
- By:
- Publication type:
- Article
Effect of pressurized gas-freezing pretreatment on the shrinkage of potatoes during air drying
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 244
- By:
- Publication type:
- Article
Effect of blending time, salt, phosphate and hot-boned beef on binding strength and cook yield of beef rolls
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 227, doi. 10.1111/j.1365-2621.1975.tb02168.x
- By:
- Publication type:
- Article
Effect of additives, processing techniques and frozen storage on texture of shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 322
- By:
- Publication type:
- Article
Effect of a protected lipid supplement on flavor properties of sheepmeats
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 236
- By:
- Publication type:
- Article
Destruction of ascorbic acid as a function of water activity
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 370
- By:
- Publication type:
- Article
Creatine thresholds and implications for flavor of meat
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 429, doi. 10.1111/j.1365-2621.1975.tb02223.x
- By:
- Publication type:
- Article
Consumer perceptions of rice and related products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 277, doi. 10.1111/j.1365-2621.1975.tb02182.x
- By:
- Publication type:
- Article
Comparison of postmortem treatments for improving tenderness of beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 223
- By:
- Publication type:
- Article
Comparison of automated and manual procedures for determining thiamine and riboflavin in foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 374
- By:
- Publication type:
- Article
Comparative procedures for calculating Steriflamme thermal processes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 250, doi. 10.1111/j.1365-2621.1975.tb02174.x
- By:
- Publication type:
- Article
Color formation in cooked model and meat systems with organic and inorganic compounds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 306, doi. 10.1111/j.1365-2621.1975.tb02189.x
- By:
- Publication type:
- Article
Chemical, physical and biological aspects of canned whole peeled tomatoes thermally processed by Steriflamme
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 254, doi. 10.1111/j.1365-2621.1975.tb02175.x
- By:
- Publication type:
- Article