Works matching IS 00221147 AND DT 1975 AND VI 40 AND IP 2

Results: 60

Refrigerated storage of fresh cranberries

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 259, doi. 10.1111/j.1365-2621.1975.tb02177.x

By:

Swanson, B. G.;
Weckel, K. G.

Publication type:

Article

Volatile components of Eugenia jambos L., Rose-apple

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 421, doi. 10.1111/j.1365-2621.1975.tb02219.x

By:

Lee, P. L.;
Swords, G.;
Hunter, G. L. K.

Publication type:

Article

Wine and vinegar production from tropical fruits

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 262

By:

Cabrera, S. Schneider de;
Rolz, C.;
Maldonado, O.

Publication type:

Article

Thermostable polygalacturonase secreted by Sclerotinia fructigena

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 423, doi. 10.1111/j.1365-2621.1975.tb02220.x

By:

Archer, S. A.;
Fielding, A. H.

Publication type:

Article

The origin of tan{sup}- a/b

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 412, doi. 10.1111/j.1365-2621.1975.tb02214.x

By:

Francis, F. J.

Publication type:

Article

Swine pancreatic lipase activity at low temperatures

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 310

By:

Lopez, A.;
Mullenax, D. C.

Publication type:

Article

The design of experiments for shelf life study

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 399, doi. 10.1111/j.1365-2621.1975.tb02211.x

By:

Gacula, Jr., M. C.

Publication type:

Article

Storage stability of 55 degree Brix orange juice concentrate aseptically packaged in plastic and glass containers

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 433, doi. 10.1111/j.1365-2621.1975.tb02225.x

By:

Johnson, R. L.;
Toledo, R. T.

Publication type:

Article

Study of milk clotting by an enzyme from ash gourd (Benincasa cerifera)

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 413, doi. 10.1111/j.1365-2621.1975.tb02215.x

By:

Eskin, N. A. M.;
Landman, A. D.

Publication type:

Article

Structural functions of taste in the sugar series. Sugar-amino acid interaction as an index of sugar sweetness

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 390, doi. 10.1111/j.1365-2621.1975.tb02209.x

By:

Lee, C. K.;
Mattai, S. E.;
Birch, G. G.

Publication type:

Article

Statistical models for shelf life failures

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 404, doi. 10.1111/j.1365-2621.1975.tb02212.x

By:

Gacula, M. C., Jr.;
Kubala, J. J.

Publication type:

Article

Spores of thermophilic bacteria in soil

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 384

By:

Lee, P. P. Chen;
Fields, M. L.

Publication type:

Article

Sanitation of a biocatalytic reactor used for hydrolysis of acid whey

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 291

By:

Kleyn, D. H.;
Leeder, J. G.;
Barndt, R. L.;
Glacin, J. R.

Publication type:

Article

Residual coagulants in whey

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 282

By:

Lee, C. R.;
Harper, W. J.

Publication type:

Article

Quantitative determination of soybean protein in fresh and cooked meat-soy blends

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 380, doi. 10.1111/j.1365-2621.1975.tb02206.x

By:

Lee, Y. B.;
Briskey, E. J.;
Hagberg, E. C.;
Rickansrud, D. A.;
Greaser, M. L.

Publication type:

Article

Production of yeast protein from crude lactose by Saccharomyces fragilis. Batch culture studies

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 336

By:

Kinsella, J. E.;
Vananuvat, P.

Publication type:

Article

Preparation and aeration properties of an enzyme modified, succinylated fish protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 327

By:

Miller, R.;
Groninger, Jr., H. S.

Publication type:

Article

Preparation and characterization of trypsin immobilized on Tygon tubing

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 288, doi. 10.1111/j.1365-2621.1975.tb02185.x

By:

Senyk, G. F.;
Lee, E. C.;
Hood, L. F.;
Shipe, W. F.;
Downes, T. W.

Publication type:

Article

A parameter related to the plastein formation

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 342

By:

Yamashita, M.;
Fujimaki, M.;
Aso, K.;
Arai, S.

Publication type:

Article

Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 297, doi. 10.1111/j.1365-2621.1975.tb02187.x

By:

Bough, W. A.

Publication type:

Article

Quality evaluation of canned fruit cocktail experimentally processedby Steriflamme

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 257

By:

Merson, R. L.;
Marsh, G. L.;
Heil, J. R.;
Buhlert, J. E.;
Leonard, S.;
Wolcott, T.;
York, G. K.

Publication type:

Article

Physical changes in irradiated trout (Salmo gairdneri)

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 319

By:

Diehl, J. F.;
Awad, A. A.

Publication type:

Article

Pyridine catalysis of ascorbate reduction of metmyoglobin

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 435, doi. 10.1111/j.1365-2621.1975.tb02226.x

By:

Fox, J. B., Jr.;
Nicholas, R. A.;
Keyser, S.

Publication type:

Article

Protein quality of soy protein-lipid films (yuba) and derived fractions

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 425

By:

Wu, L. C.;
Bates, R. P.

Publication type:

Article

Protective effects of dietary fiber in rats fed toxic doses of sodium cyclamate and polyoxyethylene sorbitan monostearate (Tween 60)

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 357, doi. 10.1111/j.1365-2621.1975.tb02201.x

By:

Ershoff, B. H.;
Marshall, W. E.

Publication type:

Article

On the bitter-masking activity of a glutamic acid-rich oligopeptide fraction

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 367

By:

Yamashita, M.;
Arai, S.;
Noguchi, M.;
Fujimaki, M.

Publication type:

Article

Off on a tangent

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 410, doi. 10.1111/j.1365-2621.1975.tb02213.x

By:

Little, A. C.

Publication type:

Article

Isolation and identification of nitrosoproline in uncooked bacon

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 427

By:

Fiddler, W.;
Kushnir, I.;
Wasserman, A. E.;
Feinberg, J. I.;
Piotrowski, E. G.;
Pensabene, J. W.

Publication type:

Article

Influence of lactic cultures on the biochemical, bacterial and organoleptic changes in beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 314

By:

Chen, M. L.;
Patel, P. J.;
Reddy, S. G.

Publication type:

Article

Influence of carbon dioxide upon the metabolism of Pseudomonas aeruginosa

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 362, doi. 10.1111/j.1365-2621.1975.tb02202.x

By:

King, A. D., Jr.;
Nagel, C. W.

Publication type:

Article

Heat-stable nuclease for assessment of staphylococcal growth and likely presence of enterotoxins in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 352, doi. 10.1111/j.1365-2621.1975.tb02200.x

By:

Tatini, S. R.;
Bennett, R. W.;
Cords, B. R.;
Soo, H. M.

Publication type:

Article

Identification and determination of sugars in some tropical fruit products

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 419, doi. 10.1111/j.1365-2621.1975.tb02218.x

By:

Chan, Jr., H. T.;
Kwok, S. C. M.

Publication type:

Article

Gel characterization with the Weissenberg rheogoniometer: Application to carrageenan gels

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 394

By:

Ganz, A. J.;
Elliott, J. H.

Publication type:

Article

Fortification of dry soybean-based foods with DL-methionine

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 266

By:

Anderson, R. A.;
Warner, K.;
Bookwalter, G. N.;
Griffin, Jr., E. L.;
Mustakas, G. C.

Publication type:

Article

Flame sterilization of canned foods. An Overview

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 246, doi. 10.1111/j.1365-2621.1975.tb02173.x

By:

Leonard, S.;
Heil, J. R.;
Marsh, G. L.;
Merson, R. L.;
Wolcott, T.;
York, G. K.

Publication type:

Article

Enzyme immobilized in a membrane sandwich reactor

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 431

By:

McCoy, B. J.;
Vorsilak, P.;
Merson, R. L.

Publication type:

Article

Enhancement of specific waste water treatment by the uncoupler 2,4-dinitrophenol

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 302

By:

Wang, S. S.;
Shah, P. M.;
Snyder, R. A.;
Vieth, W. R.;
Constantinides, A.

Publication type:

Article

Effect of smokehouse temperature, humidity and air flow on smoke penetration into fish muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 240

By:

Deng, J.;
Toledo, R. T.;
Chan, W. S.

Publication type:

Article

Effect of selected roasting parameters on the acceptability of cooked, sliced, freeze-dried beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 231

By:

Hinnergardt, L. C.;
Burger, G. T.

Publication type:

Article

Effect of pressurized gas-freezing pretreatment on the shrinkage of potatoes during air drying

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 244

By:

Chirife, J.;
Viollaz, P.;
Vaccarezza, L. M.

Publication type:

Article

Effect of blending time, salt, phosphate and hot-boned beef on binding strength and cook yield of beef rolls

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 227, doi. 10.1111/j.1365-2621.1975.tb02168.x

By:

Pepper, F. H.;
Schmidt, G. R.

Publication type:

Article

Effect of additives, processing techniques and frozen storage on texture of shrimp

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 322

By:

Monroe, R. J.;
Barbour, B. C.;
Hamann, D. D.;
Webb, N. B.;
Howell, A. J.

Publication type:

Article

Effect of a protected lipid supplement on flavor properties of sheepmeats

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 236

By:

Park, R. J.;
McBride, R. L.;
Ford, A. L.

Publication type:

Article

Destruction of ascorbic acid as a function of water activity

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 370

By:

Labuza, T. P.;
Lee, S. H.

Publication type:

Article

Creatine thresholds and implications for flavor of meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 429, doi. 10.1111/j.1365-2621.1975.tb02223.x

By:

Russell, M. S.;
Baldwin, R. E.

Publication type:

Article

Consumer perceptions of rice and related products

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 277, doi. 10.1111/j.1365-2621.1975.tb02182.x

By:

Schutz, H. G.;
Damrell, J. D.;
Fridgen, J. D.

Publication type:

Article

Comparison of automated and manual procedures for determining thiamine and riboflavin in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 374

By:

Madere, R.;
Pelletier, O.

Publication type:

Article

Comparison of postmortem treatments for improving tenderness of beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 223

By:

Smith, G. C.;
Hostetler, R. L.;
Dutson, T. R.;
Carpenter, Z. L.

Publication type:

Article

Comparative procedures for calculating Steriflamme thermal processes

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 250, doi. 10.1111/j.1365-2621.1975.tb02174.x

By:

Leonard, S.;
Ansar, A.;
Fryer, S.;
York, G. K.;
Marsh, G. L.;
Merson, R. L.;
Wolcott, T.;
Heil, J. R.

Publication type:

Article

Chemical, physical and biological aspects of canned whole peeled tomatoes thermally processed by Steriflamme

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 254, doi. 10.1111/j.1365-2621.1975.tb02175.x

By:

Leonard, S.;
Buhlert, J. E.;
Heil, J. R.;
York, G. K.;
Merson, R. L.;
Wolcott, T.;
Marsh, G. L.

Publication type:

Article