Works matching IS 00221147 AND DT 1973 AND VI 38 AND IP 7

Results: 49

Use of limonate dehydrogenase of Arthrobacter globiformis for the prevention or removal of limonin bitterness in citrus products

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1153

By:

Maier, V. P.;
Hasegawa, S.;
Brewster, L. C.

Publication type:

Article

Use of -irradiation to prevent aflatoxin production in bread

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1238, doi. 10.1111/j.1365-2621.1973.tb07246.x

By:

Bullerman, L. B.;
Barnhart, H. M.;
Hartung, T. E.

Publication type:

Article

Use of forceps in sterility testing: A possible source of contamination

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1267, doi. 10.1111/j.1365-2621.1973.tb07259.x

By:

Corson, L. M.;
Ashton, D. H.;
Evancho, G. M.

Publication type:

Article

Tocopherols in the unsaponifiable fraction of cocoa lipids

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1158, doi. 10.1111/j.1365-2621.1973.tb07227.x

By:

Erickson, J. A.;
Keeney, P. G.;
Weissberger, W.

Publication type:

Article

The possibility of recognizing irradiated and nonirradiated potatoesby their weight loss

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1253, doi. 10.1111/j.1365-2621.1973.tb07251.x

By:

Magaudda, G.

Publication type:

Article

Storage quality of bananas packaged in selected permeability films

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1247, doi. 10.1111/j.1365-2621.1973.tb07249.x

By:

Daun, H.;
Gilbert, S. G.;
Ashkenazi, Y.;
Henig, Y.

Publication type:

Article

Temperature dependence of the Michaelis constant of chicken breast muscle lactate dehydrogenase

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1119, doi. 10.1111/j.1365-2621.1973.tb07216.x

By:

Ehmann, J. D.;
Hultin, H. O.

Publication type:

Article

Techniques for stunning channel catfish and their effects on productquality

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1190, doi. 10.1111/j.1365-2621.1973.tb07235.x

By:

Boggess, T. S., Jr.;
Heaton, E. K.;
Parvin, D. W.;
Shewfelt, A. L.

Publication type:

Article

Substrate inhibition of chicken muscle lactate dehydrogenase as a function of temperature

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1115, doi. 10.1111/j.1365-2621.1973.tb07215.x

By:

Ehmann, J. D.;
Hultin, H. O.

Publication type:

Article

Structural functions of taste in the sugar series: Cyclohexane polyols as sweet analogues of the sugars

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1178, doi. 10.1111/j.1365-2621.1973.tb07232.x

By:

Birch, G. G.;
Lindley, M. G.

Publication type:

Article

The association of protein solubility with physical properties in a fermented sausage

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1128

By:

Cassens, R. G.;
Klement, J. T.;
Fennema, O. R.

Publication type:

Article

Simple determination of phosphorus in pet foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1257

By:

Darby, J.;
Surles, T.

Publication type:

Article

Rheological properties of hydrocolloids

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1169

By:

Huang, F.;
Balmaceda, E.;
Rha, C-K.

Publication type:

Article

Relationship of tenderness measurements made by the Armour tenderometer to certain objective, subjective and organoleptic properties of bovine muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1214

By:

Miner, B. E.;
Olson, D. G.;
Parrish, Jr., F. C.;
Snell, R. L.;
Young, R. B.

Publication type:

Article

Relation between shear force and tenderness of beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1258, doi. 10.1111/j.1365-2621.1973.tb07255.x

By:

Khan, A. W.;
Berg, L. van den;
Lentz, C. P.

Publication type:

Article

Reaction of hydrogen peroxide with myoglobins

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1104

By:

Brown, W. D.;
Hansen, S. P.;
Morey, K. S.

Publication type:

Article

Quality comparisons of albino and regular (gray) channel catfish

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1194

By:

Hill, T. K.;
Worthington, R. E.;
Boggess, T. S., Jr.;
Heaton, E. K.

Publication type:

Article

Production of {beta}-nitropropionic acid in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1162, doi. 10.1111/j.1365-2621.1973.tb07228.x

By:

Iwasaki, T.;
Kosikowski, F. V.

Publication type:

Article

Polyphenol oxidase activity and browning of mango fruits induced by gamma irradiation

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1149, doi. 10.1111/j.1365-2621.1973.tb07224.x

By:

Thomas, P.;
Janave, M. T.

Publication type:

Article

Phospholipid changes and lipid oxidation during cooking and frozen storage of raw ground beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1200

By:

Kinsella, J. E.;
Keller, J. D.

Publication type:

Article

Oxidation-reduction potential and growth of Salmonella and Pseudomonas fluorescens

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1108, doi. 10.1111/j.1365-2621.1973.tb07213.x

By:

Oblinger, J. L.;
Kraft, A. A.

Publication type:

Article

N tracer studies of nitrite added to a comminuted meat product

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1220

By:

Cassens, R. G.;
Sebranek, J. G.;
Hoekstra, W. G.;
Kielsmeier, E. W.;
Podebradsky, E. V.

Publication type:

Article

Influence of freshness and color on potato chip sensory preferences

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 251, doi. 10.1111/j.1365-2621.1973.tb07250.x

By:

Maga, J. A.

Publication type:

Article

Microscopic investigations of the freeze drying of volatile-containing model food solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1174

By:

Karel, M.;
Flink, J. M.;
Gejl-Hansen, F.

Publication type:

Article

Monosodium glutamate ingestion and thirst production

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1255

By:

Mayer, J.;
Araujo, P. E.;
Hourihan, D.

Publication type:

Article

Measurement of sausage emulsion stability by electrical resistance

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1224, doi. 10.1111/j.1365-2621.1973.tb07243.x

By:

Haq, A.;
Whitfield, J. K.;
Webb, N. B.;
Howell, A. J.;
Barbour, B. C.

Publication type:

Article

Microbiology of a modified procedure for cooling pasteurized salt yolk

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1241

By:

Hudson, C.A.;
Garibaldi, J. A.;
Ijichi, K.;
Kaufman, V. F.;
Lineweaver, H.

Publication type:

Article

Method for estimating limonin content of citrus juices

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1244, doi. 10.1111/j.1365-2621.1973.tb07248.x

By:

Tatum, J. H.;
Berry, R. E.

Publication type:

Article

Influence of epinephrine and calcium upon glycolysis, tenderness andshortening of sheep muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1124

By:

Davey, C. L.;
Pearson, A. M.;
Carse, W. A.;
Hagyard, C. J.;
Kirton, A. H.;
Locker, R. H.

Publication type:

Article

Hydrocyanic acid in canned sweet cherries

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1256

By:

Anderson, J. L.;
Stoewsand, G. S.

Publication type:

Article

Food use of soybean 7S and 11S proteins. Extraction and functional properties of their fractions

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1139

By:

Watanabe, T.;
Kaji, M.;
Saio, K.

Publication type:

Article

Factors associated with postmortem increase of extractable Ca in chicken breast muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1113, doi. 10.1111/j.1365-2621.1973.tb07214.x

By:

Nakamura, R.

Publication type:

Article

Effects of supersaturation and temperature on the growth of lactose crystals

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1182, doi. 10.1111/j.1365-2621.1973.tb07233.x

By:

Jelen, P.;
Coulter, S. T.

Publication type:

Article

Effects of end point and oven temperatures on beef roasts cooked in oven film bags and open pans

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1205

By:

Harrison, D. L.;
Shaffer, T. A.;
Anderson, L. L.

Publication type:

Article

Effects of certain salts and other whey substances on the growth of lactose crystals

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1186, doi. 10.1111/j.1365-2621.1973.tb07234.x

By:

Jelen, P.;
Coulter, S. T.

Publication type:

Article

Effect of varying the ratio of beef and textured vegetable protein nitrogen on protein nutritive value for humans

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1211, doi. 10.1111/j.1365-2621.1973.tb07240.x

By:

Kies, C.;
Fox, H. M.

Publication type:

Article

Effect of pH on the activity of Schizosaccharomyces pombe

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1156, doi. 10.1111/j.1365-2621.1973.tb07226.x

By:

Yang, H. Y.

Publication type:

Article

Effect of packaging on shelf life of frozen silver salmon steaks

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1197

By:

Sinnhuber, R. O.;
Crawford, D. L.;
Yu, T. C.

Publication type:

Article

Effect of hybrids and processing on the dimethyl sulfide potential of sweet corn

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1136

By:

Nelson, P. E.;
Williams, M. P.

Publication type:

Article

Effect of dipicolinate on vegetative cells of Bacillus

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1166, doi. 10.1111/j.1365-2621.1973.tb07229.x

By:

Fields, M. L.

Publication type:

Article

Effect of copper binding on the autoxidation of oxymyoglobins

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1122

By:

Hill, R. M.;
Zachariah, N. Y.;
Bembers, M.;
Satterlee, L. D.

Publication type:

Article

Direct enzymatic conversion of lactose to acid: Lactose dehydrogenase

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1132, doi. 10.1111/j.1365-2621.1973.tb07220.x

By:

Wright, D. G.;
Rand, A. G., Jr.

Publication type:

Article

Dependence of fruit-berry wines' stability on the content of mineraland nitrogenous components

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1264, doi. 10.1111/j.1365-2621.1973.tb07258.x

By:

Gorinstein, S.

Publication type:

Article

Changes in meat components during fermentation, heat processing and drying of a summer sausage

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1228

By:

Acton, J. C.;
Johnson, M. G.;
Skelley, G. C.;
Wardlaw, F. B.

Publication type:

Article

Consistency of aqueous soybean-rice mixtures

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1145, doi. 10.1111/j.1365-2621.1973.tb07223.x

By:

Ahmed, E. M.;
Bates, R. P.;
Yro, Y.

Publication type:

Article

Chicken lipid changes during cooking in fresh and reused cooking oil

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1232, doi. 10.1111/j.1365-2621.1973.tb07245.x

By:

Lee, W. T.;
Dawson, L. E.

Publication type:

Article

Activity of antioxidants in fresh fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1260, doi. 10.1111/j.1365-2621.1973.tb07256.x

By:

Sweet, C. W.

Publication type:

Article

Blueing discoloration in canned crab meat (Cancer magister)

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1101

By:

Crawford, D. L.;
Babbitt, J. K.;
Law, D. K.

Publication type:

Article

A qualitative and quantitative study of sugar-alcohols in several foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1262

By:

Bancher, E.;
Washuttl, J.

Publication type:

Article