Works matching IS 00221147 AND DT 1973 AND VI 38 AND IP 6

Results: 54

Water activity determination in foods in the range 0.80 to 0.99

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1097, doi. 10.1111/j.1365-2621.1973.tb02165.x

By:

Fett, H. M.

Publication type:

Article

Viability of Staphylococcus aureus in intermediate moisture meats

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1004

By:

Gomez, R.;
Park, Y.;
Plitman, M.;
Sinskey, A. J.

Publication type:

Article

Utilization of plastic bags for concentration of dilute solutions inconventional freeze dryers

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1093

By:

Bishov, S. J.;
Freeman, L. R.;
Berkowitz, D.

Publication type:

Article

Use of ultraviolet light for extending the retail caselife of beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 929

By:

Carpenter, Z. L.;
Reagan, J. O.;
Smith, G. C.

Publication type:

Article

Use of sodium ascorbate or erythorbate to inhibit formation of N-nitrosodimethylamine in frankfurters

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1084

By:

Piotrowski, E. G.;
Doerr, R. C.;
Wasserman, A. E.;
Pensabene, J. W.;
Fiddler, W.

Publication type:

Article

Use of chemical compounds and a rosemary spice extract in quality maintenance of deboned poultry meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1080

By:

Mast, M. G.;
MacNeil, J. H.;
Dimick, P. S.

Publication type:

Article

Ultraviolet spectrophotometric determination of protein in meat and meat products

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1087

By:

Ockerman, H. W.;
Parrett, N. A.;
Cahill, V. R.;
Borton, R. J.;
Beavers, H. C.

Publication type:

Article

Ultraviolet absorption method for evaluating citrus essences

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1047, doi. 10.1111/j.1365-2621.1973.tb02145.x

By:

Randall, J. M.;
Berry, R. E.;
Bissett, O. W.;
Bryan, W. L.

Publication type:

Article

The partial recovery of nitrite nitrogen by the Kjeldahl procedure in meat products

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1085

By:

Hoekstra, W. G.;
Cassens, R. G.;
Sebranek, J. G.

Publication type:

Article

The nature of fats and fatty components in nondairy imitation milks

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 945, doi. 10.1111/j.1365-2621.1973.tb02120.x

By:

Filsoof, M.;
Mehran, M.;
Kosikowski, F. V.

Publication type:

Article

The nature of carotenoid esterification in tangerines

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1032, doi. 10.1111/j.1365-2621.1973.tb02141.x

By:

Philip, T.

Publication type:

Article

The association of struggle during exsanguination to glycolysis, protein solubility and shear in turkey pectoralis muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 995, doi. 10.1111/j.1365-2621.1973.tb02132.x

By:

Ma, R. T-I.;
Addis, P. B.

Publication type:

Article

Quantitative determination of combined hemoglobin and myoglobin in various poultry meats

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 968, doi. 10.1111/j.1365-2621.1973.tb02126.x

By:

Saffle, R. L.

Publication type:

Article

Quality of frozen green vegetables blanched in four concentrations of ammonium bicarbonates

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 954

By:

Odland, D.;
Eheart, M. S.

Publication type:

Article

Protein hydrolysate from fish waste

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 917

By:

Pigott, G. M.;
Tarky, W.;
Agarwala, O. P.

Publication type:

Article

Polyacrylamide disc gel electrophoresis of fresh and aged chicken muscle proteins in sodium dodecylsulfate

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 987

By:

Wolfe, F. H.;
Currie, R. W.;
Hay, J. D.

Publication type:

Article

Phenolases and blue discoloration in whole cooked Dungeness crab (Cancer magister)

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1089

By:

Crawford, D. L.;
Law, D. K.;
Babbitt, J. K.

Publication type:

Article

Nutritional studies on soybean curd produced by calcium sulfate precipitation of soybean milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1091

By:

Elliot, J. I.;
Schroder, D. J.;
Jackson, H.

Publication type:

Article

Natural inhibitors of nitrosation reactions: The concept of available nitrite

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1067

By:

Tannenbaum, S. R.;
Fan, T. Y.

Publication type:

Article

Molecular species of phosphorylase in postharvest potato tubers

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1022

By:

Chism, G.;
Haard, N. F.;
Ioannou, J.

Publication type:

Article

Moisture and calorie content of male turkey breast and thigh

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1082

By:

Marion, W. W.;
Paulson, R. J.

Publication type:

Article

Lipids and fatty acids of chicken bone marrow

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 978

By:

Ball, Jr., H. R.;
Moerck, K. E.

Publication type:

Article

Isolation and identification of some fluorescent phenolic compounds in cranberries

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1038

By:

Clydesdale, F. M.;
Chu, N. T.;
Francis, F. J.

Publication type:

Article

Interaction of formaldehyde with fish muscle in vitro

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1009, doi. 10.1111/j.1365-2621.1973.tb02135.x

By:

Childs, E. A.

Publication type:

Article

Influence of post-harvest storage and soaking treatments on the yield and quality of canned mushrooms

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 951

By:

Kuhn, G. D.;
McArdle, F. J.;
Beelman, R. B.

Publication type:

Article

Influence of nitrite and nitrate curing ingredients on quality of packaged frankfurters

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 919, doi. 10.1111/j.1365-2621.1973.tb02114.x

By:

Simon, S.;
Ellis, D. E.;
Miller, D. G.;
MacDonald, B. D.;
Waldman, R. C.;
Westerberg, D. O.

Publication type:

Article

In vitro digestibility of protein in yogurt at various stages of processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1016, doi. 10.1111/j.1365-2621.1973.tb02137.x

By:

Breslaw, E. S.;
Kleyn, D. H.

Publication type:

Article

Immobilization of microbial lactases by covalent attachment to porous glass

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1070

By:

Kosikowski, F. V.;
Edwards, V. H.;
Wierzbicki, L. E.

Publication type:

Article

Heat transfer, organoleptic quality changes and moisture exchange inair-blast chilled poultry carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 924

By:

Toledo, R. T.;
Vacinek, A. A.

Publication type:

Article

Growth of two genera of psychrotrophs on beef adipose tissue

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1074

By:

Smith, G. C.;
Carpenter, Z. L.;
Berry, B. W.

Publication type:

Article

Flow properties of some food powders

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 959, doi. 10.1111/j.1365-2621.1973.tb02124.x

By:

Peleg, M.;
Mannheim, C. H.;
Passy, N.

Publication type:

Article

Flavonol glycosides of sour cherries

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1035, doi. 10.1111/j.1365-2621.1973.tb02142.x

By:

Shrikhande, A. J.;
Francis, F. J.

Publication type:

Article

Factors influencing color degradation in Concord grape juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1060

By:

Sistrunk, W. A.;
Skalski, C.

Publication type:

Article

Escherichia coli on pecans: Survival under various storage conditions and disinfection with propylene oxide

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1063, doi. 10.1111/j.1365-2621.1973.tb02149.x

By:

Beuchat, L. R.

Publication type:

Article

Enzymatic glucosylation of solanidine

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1099

By:

Salunkhe, D. K.;
Jadhav, S. J.

Publication type:

Article

Effects of intramuscular collagen and elastin on bovine muscle tenderness

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 998

By:

Smith, G. C.;
Carpenter, Z. L.;
Cross, H. R.

Publication type:

Article

Effects of gamma irradiation on myoglobin

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 971

By:

Brown, W. D.;
Lycometros, C.

Publication type:

Article

Effect of temperature on lipid extraction and functional properties of fish protein concentrate (FPC)

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1012, doi. 10.1111/j.1365-2621.1973.tb02136.x

By:

Dubrow, D. L.;
Kramer, A.;
McPhee, A. D.

Publication type:

Article

Effect of sodium chloride and condensed phosphates on the water-holding capacity, pH and swelling of chicken muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 991, doi. 10.1111/j.1365-2621.1973.tb02131.x

By:

Shults, G. W.;
Wierbicki, E.

Publication type:

Article

Effect of postmortem aging on chicken muscle fibrils

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 981

By:

Wolfe, F. H.;
Currie, R. W.;
Hay, J. D.;
Sanders, E. J.

Publication type:

Article

Effect of pH on the thermal destruction kinetics of patulin in aqueous solution

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1094, doi. 10.1111/j.1365-2621.1973.tb02163.x

By:

Lovett, J.;
Peeler, J. T.

Publication type:

Article

Effect of metallic ions on color and pigment content of cranberry juice cocktail

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1043

By:

Francis, F. J.;
Starr, M. S.

Publication type:

Article

Effect of electronic, convection and conventional oven roasting on the acceptability of pork loin roasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1076, doi. 10.1111/j.1365-2621.1973.tb02153.x

By:

Deethardt, D.;
Costello, W.;
Schneider, K. C.

Publication type:

Article

Development of new transmission color scales for dark colored beverages

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1056, doi. 10.1111/j.1365-2621.1973.tb02147.x

By:

Eagerman, B. A.;
Clydesdale, F. M.;
Francis, F. J.

Publication type:

Article

Corn odor classification from low-resolution gas-chromatographic profiles of head space volatiles

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1024

By:

Watson, C. A.;
Dravnieks, A.

Publication type:

Article

Comparison of color scales for dark colored beverages

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1051

By:

Clydesdale, F. M.;
Francis, F. J.;
Eagerman, B. A.

Publication type:

Article

Chemical and sensory properties of pimento leaf oil

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1028

By:

Russell, G. F.;
Veek, M. E.

Publication type:

Article

Chemical and sensory evaluation of iron-fortified milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 938, doi. 10.1111/j.1365-2621.1973.tb02118.x

By:

Wang, C. F.;
King, R. L.

Publication type:

Article

Assimilation of iron from iron-fortified milk by baby pigs

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 941, doi. 10.1111/j.1365-2621.1973.tb02119.x

By:

Wang, C. F.;
King, R. L.

Publication type:

Article

An electronic apple redness meter

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 965

By:

Breeze, J. E.;
Colosie, S. S.

Publication type:

Article