Works matching IS 00221147 AND DT 1973 AND VI 38 AND IP 5

Results: 47

SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE IN NIGERIAN KOLA NUTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 911, doi. 10.1111/j.1365-2621.1973.tb02110.x

By:

SOMORIN, OYIN

Publication type:

Article

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 915, doi. 10.1111/j.1365-2621.1973.tb02112.x

By:

ANTONIO, ALICIA A.;
JULIANO, BIENVENIDO O.

Publication type:

Article

FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 841, doi. 10.1111/j.1365-2621.1973.tb02090.x

By:

HOGE, HAROLD J.;
PILSWORTH, MALCOLM N.

Publication type:

Article

ACCELERATED PORK PROCESSING. Freeze-Dried Pork Chops.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 834, doi. 10.1111/j.1365-2621.1973.tb02088.x

By:

HINNERGARDT, L. C.;
MANDIGO, R. W.;
TUOMY, J. M.

Publication type:

Article

CHANGES IN TITRATABLE ACIDITY, °BRIX, pH, POTASSIUM CONTENT, MALATE AND TARTRATE DURING BERRY DEVELOPMENT OF THOMPSON SEEDLESS GRAPES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 874, doi. 10.1111/j.1365-2621.1973.tb02097.x

By:

PHILIP, T.;
KUYKENDALL, J. R.

Publication type:

Article

INHIBITION OF STAPHYLOCOCCAL ENTEROTOXIN PRODUCTION IN CONVENIENCE FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 885, doi. 10.1111/j.1365-2621.1973.tb02100.x

By:

HEIDELBAUER, R. J.;
MIDDAUGH, P. R.

Publication type:

Article

EFFECT OF ALTERING ULTIMATE pH ON BOVINE MUSCLE TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 816, doi. 10.1111/j.1365-2621.1973.tb02083.x

By:

BOUTON, P. E.;
CARROLL, F. D.;
FISHER, ANNE L.;
HARRIS, P. V.;
SHORTHOSE, W. R.

Publication type:

Article

BATCH DRY RENDERING: AN INVESTIGATION OF HEAT TRANSFER TO BOILING WATER/TALLOW EMULSIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 856, doi. 10.1111/j.1365-2621.1973.tb02092.x

By:

HERBERT, L. S.;
MAMERS, H.

Publication type:

Article

A Research Note REACTION PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 896, doi. 10.1111/j.1365-2621.1973.tb02103.x

By:

ROY, R. B.;
KAREL, MARCUS

Publication type:

Article

SKIM MILK PROTEIN RECOVERY AND PURIFICATION BY ULTRAFILTRATION Influence of Temperature on Permeation Rate and Retention.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 867, doi. 10.1111/j.1365-2621.1973.tb02095.x

By:

POMPEI, C.;
RESMINI, P.;
PERI, C.

Publication type:

Article

A STANDARDIZED REVERSED PASSIVE HEMAGGLUTINATION TECHNIQUE FOR THE DETERMINATION OF BOTULINUM TOXIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 764, doi. 10.1111/j.1365-2621.1973.tb02071.x

By:

EVANCHO, G. M.;
ASHTON, O. H.;
BRISKEY, E. J.;
SCHANTZ, E. J.

Publication type:

Article

PROTEIN INTERACTIONS IN BIOSYSTEMS INTRODUCTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 735, doi. 10.1111/j.1365-2621.1973.tb02066.x

By:

KARMAS, ENDEL

Publication type:

Article

EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 849, doi. 10.1111/j.1365-2621.1973.tb02091.x

By:

SMITH, G. C.;
JUHN, HYUNIL;
CARPENTER, Z. L.;
MATTIL, K. F.;
CATER, C. M.

Publication type:

Article

EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICIALLY CONTAMINATED PECANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 889, doi. 10.1111/j.1365-2621.1973.tb02101.x

By:

ESCHER, F. E.;
KOEHLER, P. E.;
AYRES, J.C.

Publication type:

Article

CONTRIBUTION OF ADSORPTION TO VOLATILE RETENTION IN A FREEZE-DRIED FOOD MODEL CONTAINING PVP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 768, doi. 10.1111/j.1365-2621.1973.tb02072.x

By:

CHIRIFE, JORGE;
KAREL, MARCUS

Publication type:

Article

CALCIUM ACTIVATION OF SOYBEAN LIPOXYGENASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 779, doi. 10.1111/j.1365-2621.1973.tb02074.x

By:

RESTREPO, F.;
SNYDER, H. E.;
ZIMMERMAN, G. L.

Publication type:

Article

MICROBIOLOGICAL COMPARISON OF STEAM- (AT SUB-ATMOSPHERIC PRESSURE) AND IMMERSION-SCALDED BROILERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 903, doi. 10.1111/j.1365-2621.1973.tb02106.x

By:

LILLARD, H. S.;
KLOSE, A. A.;
HEGGE, R. I.;
CHEW, VICTOR

Publication type:

Article

CHILLING INJURY OF GREEN BANANA FRUIT: KINETIC ANOMOLIES OF IAA OXIDASE AT CHILLING TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 907, doi. 10.1111/j.1365-2621.1973.tb02108.x

By:

HAARD, NORMAN F.

Publication type:

Article

AN EXPERIMENTAL STUDY OF THE OPTIMAL FEEDBACK CONTROL OF A FREEZE DRYER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 826, doi. 10.1111/j.1365-2621.1973.tb02086.x

By:

III, DOMINIC MEO;
FRIEDLY, JOHN C.

Publication type:

Article

FEASIBILITY OF ADDING FREEZE-DRIED MEAT IN THE PREPARATION OF FERMENTED DRY SAUSAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 837, doi. 10.1111/j.1365-2621.1973.tb02089.x

By:

LU, J.;
TOWNSEND, W. E.

Publication type:

Article

COMPACTION BEHAVIOR OF GROUND CORN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 877, doi. 10.1111/j.1365-2621.1973.tb02098.x

By:

KUMAR, MAHESH

Publication type:

Article

PROTEIN-LIPID INTERACTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 756, doi. 10.1111/j.1365-2621.1973.tb02070.x

By:

KAREL, M.

Publication type:

Article

ACID PRODUCTION BY Streptococcus lactis IN LOW-LACTOSE SKIM MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 796, doi. 10.1111/j.1365-2621.1973.tb02078.x

By:

RICHTER, R. L.;
REINECCIUS, G. A.;
McKAY, L. L.

Publication type:

Article

SPECTROPHOTOMETRIC ANALYSES OF ORANGE JUICES AND CORRESPONDING ORANGE PULP WASHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 913, doi. 10.1111/j.1365-2621.1973.tb02111.x

By:

PETRUS, D. R.;
DOUGHERTY, M. H.

Publication type:

Article

ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 810, doi. 10.1111/j.1365-2621.1973.tb02081.x

By:

DU, C. T.;
FRANCIS, F. J.

Publication type:

Article

EFFECT OF FEEDING A PROTECTED SAFFLOWER OIL SUPPLEMENT ON THE COMPOSITION AND PROPERTIES OF THE SARCOPLASMIC, RETICULUM AND ON POSTMORTEM CHANGES IN BOVINE SKELETAL MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 821, doi. 10.1111/j.1365-2621.1973.tb02084.x

By:

NEWBOLD, R. P.;
TUME, R. K.;
HORGAN, D. J.

Publication type:

Article

Protein Structure and Stability: Conventional Wisdom and New Perspectives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 740, doi. 10.1111/j.1365-2621.1973.tb02068.x

By:

WETLAUFER, D. B.

Publication type:

Article

DISTRIBUTION OF DIELDRIN IN MILK FRACTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 791, doi. 10.1111/j.1365-2621.1973.tb02077.x

By:

ANG, CATHARINA Y. W.;
DUGAN, L. R.

Publication type:

Article

NONVOLATILE ACIDS OF STRAWBERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 807, doi. 10.1111/j.1365-2621.1973.tb02080.x

By:

SISTRUNK, W. A.;
CASH, J. N.

Publication type:

Article

SOME RECENT IDEAS ABOUT THE NATURE OF THE INTERACTIONS BETWEEN PROTEINS AND LIQUID WATER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 744, doi. 10.1111/j.1365-2621.1973.tb02069.x

By:

LUMRY, RUFUS

Publication type:

Article

STABILITY OF BUTYLHYDROXYANISOLE (BHA) IN WATER UNDER STRESSES OF STERILIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 898, doi. 10.1111/j.1365-2621.1973.tb02104.x

By:

MONTE, W. C.;
MAGA, J. A.

Publication type:

Article

FORMATION OF A POTATO CHIP-LIKE FLAVOR FROM METHIONINE UNDER DEEP-FAT FRYING CONDITIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 788, doi. 10.1111/j.1365-2621.1973.tb02076.x

By:

LEE, SHU-CHI;
REDDY, B. R.;
CHANG, STEPHEN S.

Publication type:

Article

POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 799, doi. 10.1111/j.1365-2621.1973.tb02079.x

By:

BENJAMIN, NAMROD D.;
MONTGOMERY, M. W.

Publication type:

Article

A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 901, doi. 10.1111/j.1365-2621.1973.tb02105.x

By:

KOSSOVITSAS, C.;
NAVAB, M.;
CHANG, CHARLOTTE M.;
LIVINGSTON, G. E.

Publication type:

Article

HOT WATER AND MICROWAVE ENERGY FOR PRECOOKING CHICKEN PARTS: EFFECTS ON YIELD AND ORGANOLEPTIC QUALITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 860, doi. 10.1111/j.1365-2621.1973.tb02093.x

By:

CULOTTA, J. T.;
CHEN, T. C.

Publication type:

Article

THE RATE OF COAGULATION OF ZEIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 905, doi. 10.1111/j.1365-2621.1973.tb02107.x

By:

BALMACEDA, ESTELA;
RHA, CHO KYUN

Publication type:

Article

ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 831, doi. 10.1111/j.1365-2621.1973.tb02087.x

By:

HINNERGARDT, L. C.;
MANDIGO, R. W.;
TUOMY, J. M.

Publication type:

Article

REDUCTION OF CHILLING INJURY OF CITRUS FRUITS IN COLD STORAGE BY INTERMITTENT WARMING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 871, doi. 10.1111/j.1365-2621.1973.tb02096.x

By:

VIS, PAUL L.;
HOFMANN, RUSSELL C.

Publication type:

Article

OXIDATIVE CHANGES IN OXYMYOGLOBIN DURING INTERACTION WITH ARGININE LINOLEATE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 813, doi. 10.1111/j.1365-2621.1973.tb02082.x

By:

KOIZUMI, C.;
NONAKA, J.;
BROWN, W. D.

Publication type:

Article

COMPARATIVE EFFECTS OF ETHYLENE OXIDE, GAMMA IRRADIATION AND MICROWAVE TREATMENTS ON SELECTED SPICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 893, doi. 10.1111/j.1365-2621.1973.tb02102.x

By:

VAJDI, M.;
PEREIRA, R. R.

Publication type:

Article

MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 824, doi. 10.1111/j.1365-2621.1973.tb02085.x

By:

MØLLER, A. J.;
VESTERGAARD, T.;
WISMER-PEDERSEN, J.

Publication type:

Article

AUTOLYSIS AS A FACTOR IN THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 864, doi. 10.1111/j.1365-2621.1973.tb02094.x

By:

MEINKE, WILMON W.;
MATTIL, KARL F.

Publication type:

Article

ANTHOCYANINS OF BLACK GRAPES OF 10 CLONES OF Vitis rotundifolia, MICHX.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 909, doi. 10.1111/j.1365-2621.1973.tb02109.x

By:

BALLINGER, W. E.;
MANESS, ELEANOR P.;
NESBITT, W. B.;
CARROLL, D. E.

Publication type:

Article

PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 772, doi. 10.1111/j.1365-2621.1973.tb02073.x

By:

HAYDAR, M.;
HADZIYEV, D.

Publication type:

Article

INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN-LIPID FILM CHARACTERISTICS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 783, doi. 10.1111/j.1365-2621.1973.tb02075.x

By:

WU, L. C.;
BATES, R. P.

Publication type:

Article

HOT AIR TOASTING AND ROLLING WHOLE WHEAT Effect on Organoleptic, Physical and Nutritional Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 879, doi. 10.1111/j.1365-2621.1973.tb02099.x

By:

MOSSMAN, A. P.;
ROCKWELL, W. C.;
FELLERS, D. A.

Publication type:

Article

WATER IN BIOSYSTEMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 736, doi. 10.1111/j.1365-2621.1973.tb02067.x

By:

KARMAS, ENDEL

Publication type:

Article