Works matching IS 00221147 AND DT 1973 AND VI 38 AND IP 5
Results: 47
SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE IN NIGERIAN KOLA NUTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 911, doi. 10.1111/j.1365-2621.1973.tb02110.x
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AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 915, doi. 10.1111/j.1365-2621.1973.tb02112.x
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- Article
FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 841, doi. 10.1111/j.1365-2621.1973.tb02090.x
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ACCELERATED PORK PROCESSING. Freeze-Dried Pork Chops.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 834, doi. 10.1111/j.1365-2621.1973.tb02088.x
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- Article
CHANGES IN TITRATABLE ACIDITY, °BRIX, pH, POTASSIUM CONTENT, MALATE AND TARTRATE DURING BERRY DEVELOPMENT OF THOMPSON SEEDLESS GRAPES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 874, doi. 10.1111/j.1365-2621.1973.tb02097.x
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- Article
INHIBITION OF STAPHYLOCOCCAL ENTEROTOXIN PRODUCTION IN CONVENIENCE FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 885, doi. 10.1111/j.1365-2621.1973.tb02100.x
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- Article
EFFECT OF ALTERING ULTIMATE pH ON BOVINE MUSCLE TENDERNESS.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 816, doi. 10.1111/j.1365-2621.1973.tb02083.x
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- Article
BATCH DRY RENDERING: AN INVESTIGATION OF HEAT TRANSFER TO BOILING WATER/TALLOW EMULSIONS.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 856, doi. 10.1111/j.1365-2621.1973.tb02092.x
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- Article
A Research Note REACTION PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 896, doi. 10.1111/j.1365-2621.1973.tb02103.x
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- Article
SKIM MILK PROTEIN RECOVERY AND PURIFICATION BY ULTRAFILTRATION Influence of Temperature on Permeation Rate and Retention.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 867, doi. 10.1111/j.1365-2621.1973.tb02095.x
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- Article
A STANDARDIZED REVERSED PASSIVE HEMAGGLUTINATION TECHNIQUE FOR THE DETERMINATION OF BOTULINUM TOXIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 764, doi. 10.1111/j.1365-2621.1973.tb02071.x
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- Article
PROTEIN INTERACTIONS IN BIOSYSTEMS INTRODUCTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 735, doi. 10.1111/j.1365-2621.1973.tb02066.x
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- Article
EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 849, doi. 10.1111/j.1365-2621.1973.tb02091.x
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- Article
EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICIALLY CONTAMINATED PECANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 889, doi. 10.1111/j.1365-2621.1973.tb02101.x
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- Article
CONTRIBUTION OF ADSORPTION TO VOLATILE RETENTION IN A FREEZE-DRIED FOOD MODEL CONTAINING PVP.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 768, doi. 10.1111/j.1365-2621.1973.tb02072.x
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- Article
CALCIUM ACTIVATION OF SOYBEAN LIPOXYGENASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 779, doi. 10.1111/j.1365-2621.1973.tb02074.x
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- Article
MICROBIOLOGICAL COMPARISON OF STEAM- (AT SUB-ATMOSPHERIC PRESSURE) AND IMMERSION-SCALDED BROILERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 903, doi. 10.1111/j.1365-2621.1973.tb02106.x
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- Article
CHILLING INJURY OF GREEN BANANA FRUIT: KINETIC ANOMOLIES OF IAA OXIDASE AT CHILLING TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 907, doi. 10.1111/j.1365-2621.1973.tb02108.x
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- Article
AN EXPERIMENTAL STUDY OF THE OPTIMAL FEEDBACK CONTROL OF A FREEZE DRYER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 826, doi. 10.1111/j.1365-2621.1973.tb02086.x
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- Article
FEASIBILITY OF ADDING FREEZE-DRIED MEAT IN THE PREPARATION OF FERMENTED DRY SAUSAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 837, doi. 10.1111/j.1365-2621.1973.tb02089.x
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- Article
COMPACTION BEHAVIOR OF GROUND CORN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 877, doi. 10.1111/j.1365-2621.1973.tb02098.x
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- Article
PROTEIN-LIPID INTERACTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 756, doi. 10.1111/j.1365-2621.1973.tb02070.x
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- Article
ACID PRODUCTION BY Streptococcus lactis IN LOW-LACTOSE SKIM MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 796, doi. 10.1111/j.1365-2621.1973.tb02078.x
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- Article
SPECTROPHOTOMETRIC ANALYSES OF ORANGE JUICES AND CORRESPONDING ORANGE PULP WASHES.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 913, doi. 10.1111/j.1365-2621.1973.tb02111.x
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- Article
ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 810, doi. 10.1111/j.1365-2621.1973.tb02081.x
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- Article
EFFECT OF FEEDING A PROTECTED SAFFLOWER OIL SUPPLEMENT ON THE COMPOSITION AND PROPERTIES OF THE SARCOPLASMIC, RETICULUM AND ON POSTMORTEM CHANGES IN BOVINE SKELETAL MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 821, doi. 10.1111/j.1365-2621.1973.tb02084.x
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- Article
Protein Structure and Stability: Conventional Wisdom and New Perspectives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 740, doi. 10.1111/j.1365-2621.1973.tb02068.x
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- Article
DISTRIBUTION OF DIELDRIN IN MILK FRACTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 791, doi. 10.1111/j.1365-2621.1973.tb02077.x
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- Article
NONVOLATILE ACIDS OF STRAWBERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 807, doi. 10.1111/j.1365-2621.1973.tb02080.x
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- Article
SOME RECENT IDEAS ABOUT THE NATURE OF THE INTERACTIONS BETWEEN PROTEINS AND LIQUID WATER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 744, doi. 10.1111/j.1365-2621.1973.tb02069.x
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- Article
STABILITY OF BUTYLHYDROXYANISOLE (BHA) IN WATER UNDER STRESSES OF STERILIZATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 898, doi. 10.1111/j.1365-2621.1973.tb02104.x
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- Article
FORMATION OF A POTATO CHIP-LIKE FLAVOR FROM METHIONINE UNDER DEEP-FAT FRYING CONDITIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 788, doi. 10.1111/j.1365-2621.1973.tb02076.x
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- Article
POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 799, doi. 10.1111/j.1365-2621.1973.tb02079.x
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- Article
A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 901, doi. 10.1111/j.1365-2621.1973.tb02105.x
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- Article
HOT WATER AND MICROWAVE ENERGY FOR PRECOOKING CHICKEN PARTS: EFFECTS ON YIELD AND ORGANOLEPTIC QUALITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 860, doi. 10.1111/j.1365-2621.1973.tb02093.x
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- Article
WATER IN BIOSYSTEMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 736, doi. 10.1111/j.1365-2621.1973.tb02067.x
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- Article
THE RATE OF COAGULATION OF ZEIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 905, doi. 10.1111/j.1365-2621.1973.tb02107.x
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- Publication type:
- Article
ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 831, doi. 10.1111/j.1365-2621.1973.tb02087.x
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- Publication type:
- Article
REDUCTION OF CHILLING INJURY OF CITRUS FRUITS IN COLD STORAGE BY INTERMITTENT WARMING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 871, doi. 10.1111/j.1365-2621.1973.tb02096.x
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- Article
OXIDATIVE CHANGES IN OXYMYOGLOBIN DURING INTERACTION WITH ARGININE LINOLEATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 813, doi. 10.1111/j.1365-2621.1973.tb02082.x
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- Article
MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 824, doi. 10.1111/j.1365-2621.1973.tb02085.x
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- Article
COMPARATIVE EFFECTS OF ETHYLENE OXIDE, GAMMA IRRADIATION AND MICROWAVE TREATMENTS ON SELECTED SPICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 893, doi. 10.1111/j.1365-2621.1973.tb02102.x
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- Article
AUTOLYSIS AS A FACTOR IN THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 864, doi. 10.1111/j.1365-2621.1973.tb02094.x
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- Article
ANTHOCYANINS OF BLACK GRAPES OF 10 CLONES OF Vitis rotundifolia, MICHX.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 909, doi. 10.1111/j.1365-2621.1973.tb02109.x
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- Article
PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 772, doi. 10.1111/j.1365-2621.1973.tb02073.x
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- Article
INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN-LIPID FILM CHARACTERISTICS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 783, doi. 10.1111/j.1365-2621.1973.tb02075.x
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- Article
HOT AIR TOASTING AND ROLLING WHOLE WHEAT Effect on Organoleptic, Physical and Nutritional Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 879, doi. 10.1111/j.1365-2621.1973.tb02099.x
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- Article