Works matching IS 00221147 AND DT 1973 AND VI 38 AND IP 4
Results: 48
FLAVOR AND CHEMICAL CHARACTERISTICS OF CONVENTIONALLY AND MICROWAVE REHEATED PORK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 553, doi. 10.1111/j.1365-2621.1973.tb02813.x
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- Article
POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (Pandalus jordani).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 575, doi. 10.1111/j.1365-2621.1973.tb02818.x
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- Article
FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 586, doi. 10.1111/j.1365-2621.1973.tb02821.x
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- Article
TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 630, doi. 10.1111/j.1365-2621.1973.tb02829.x
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- Article
REFINEMENT AND EXTENSION OF f<sub>n</sub>/U: g PARAMETERS FOR PROCESS CALCULATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 726, doi. 10.1111/j.1365-2621.1973.tb02858.x
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- Article
GINGER RHIZOME: A NEW SOURCE OF PROTEOLYTIC ENZYME.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 652, doi. 10.1111/j.1365-2621.1973.tb02836.x
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- Article
NEW COMPUTATIONAL PROCEDURE FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF A SOLID BODY APPROXIMATED WITH AN INFINITE SLAB.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 623, doi. 10.1111/j.1365-2621.1973.tb02828.x
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- Article
A STUDY ON SURVIVAL OF Staphylococcus aureus IN DARK AND MILK CHOCOLATE.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 663, doi. 10.1111/j.1365-2621.1973.tb02839.x
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- Article
FREEZING OF RAW BEEF: INFLUENCE OF AGING, FREEZING RATE AND COOKING METHOD ON QUALITY AND YIELD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 560, doi. 10.1111/j.1365-2621.1973.tb02815.x
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- Article
COMPOSITION AND PROPERTIES OF EXTRUDED, TEXTURIZED POULTRY MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 571, doi. 10.1111/j.1365-2621.1973.tb02817.x
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- Article
ANTHOCYANIN PIGMENTS OF SOUR CHERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 649, doi. 10.1111/j.1365-2621.1973.tb02835.x
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- Article
MEASUREMENT OF CHLOROGENIC ACID AND FLAVONOL GLYCOSIDES IN APPLE JUICE BY A CHROMATOGRAPHIC-FLUOROMETRIC METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 656, doi. 10.1111/j.1365-2621.1973.tb02837.x
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- Article
EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE LIPIDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 696, doi. 10.1111/j.1365-2621.1973.tb02847.x
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- Article
POST-SLAUGHTER pH VARIATION IN BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 710, doi. 10.1111/j.1365-2621.1973.tb02850.x
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- Article
EFFECT OF FRANKFURTER CURE INGREDIENTS ON N-NITROSODIMETHYLAMINE FORMATION IN A MODEL SYSTEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 714, doi. 10.1111/j.1365-2621.1973.tb02852.x
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- Article
Erratum Notice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. viii, doi. 10.1111/j.1365-2621.1973.tb02812.x
- Publication type:
- Article
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN THE FERMENTATION OF TRINIDAD'S CACAO BEANS.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 611, doi. 10.1111/j.1365-2621.1973.tb02826.x
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- Article
IMPROVED REVERSE OSMOSIS PERMEATION BY HEATING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 633, doi. 10.1111/j.1365-2621.1973.tb02830.x
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- Article
QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS AND MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF TRUE COD.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 718, doi. 10.1111/j.1365-2621.1973.tb02854.x
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- Article
Mercury in Food.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 729, doi. 10.1111/j.1365-2621.1973.tb02859.x
- Publication type:
- Article
COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE-ENRICHED TVP AND BEEF FOR ADOLESCENT BOYS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 637, doi. 10.1111/j.1365-2621.1973.tb02831.x
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- Article
SPECTRAL CHARACTERISTICS OF THREE VARIETIES OF FLORIDA ORANGE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 659, doi. 10.1111/j.1365-2621.1973.tb02838.x
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- Article
SOME ASPECTS OF RAW MEAT TENDERNESS. A Study of Some Factors Affecting Its Change with Cooking and a New Means of Measurement.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 556, doi. 10.1111/j.1365-2621.1973.tb02814.x
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- Article
USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 720, doi. 10.1111/j.1365-2621.1973.tb02855.x
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- Article
FLAVOR DETECTION THRESHOLD VALUES FOR ETHYL CAPRYLATE AND PHENYL ETHYL ALCOHOL AND ESTIMATES OF THE PERCENT POPULATION HAVING GREATER SENSITIVITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 724, doi. 10.1111/j.1365-2621.1973.tb02857.x
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- Article
EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 690, doi. 10.1111/j.1365-2621.1973.tb02846.x
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- Article
BACTERIAL COUNTS AND RANCIDITY ESTIMATES OF STORED QUICK-SALTED FISH CAKES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 580, doi. 10.1111/j.1365-2621.1973.tb02819.x
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- Article
STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: EFFECTS OF AGLYCONES ON THE SENSORY PROPERTIES OF SIMPLE GLYCOSIDE STRUCTURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 665, doi. 10.1111/j.1365-2621.1973.tb02840.x
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- Article
STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic-Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 607, doi. 10.1111/j.1365-2621.1973.tb02825.x
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- Article
IRON-FORTIFIED SYRUP BLENDS: PREPARATION, CHARACTERISTICS, APPLICATION.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 618, doi. 10.1111/j.1365-2621.1973.tb02827.x
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- Article
NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 595, doi. 10.1111/j.1365-2621.1973.tb02823.x
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- Article
TISSUE DISTRIBUTION AND METABOLISM OF AFLATOXIN B<sub>1</sub>-<sup>14</sup>C IN LAYER CHICKENS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 566, doi. 10.1111/j.1365-2621.1973.tb02816.x
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- Article
EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 712, doi. 10.1111/j.1365-2621.1973.tb02851.x
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- Article
ON THE INTERACTION OF MYOGLOBIN AND HEMOGLOBIN WITH MOLECULAR OXYGEN AND ITS LOWER OXIDATION STATES AND WITH CYTOCHROME<sub>c</sub>.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 705, doi. 10.1111/j.1365-2621.1973.tb02849.x
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- Article
STUDIES ON MECHANISMS OF RETENTION OF VOLATILE IN FREEZE-DRIED FOOD MODELS: THE SYSTEM PVP-n-PROPANOL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 671, doi. 10.1111/j.1365-2621.1973.tb02842.x
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- Article
COMPOSITION OF THREE FOOD PRODUCTS CONTAINING DEFATTED CORN GERM FLOUR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 602, doi. 10.1111/j.1365-2621.1973.tb02824.x
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- Article
SOME OBSERVATIONS ON THE COLOR MEASUREMENT OF CANNED TUNA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 716, doi. 10.1111/j.1365-2621.1973.tb02853.x
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- Article
CHILLING INJURY IN GREEN BANANA FRUIT: CHANGES IN PEROXIDASE ISOZYMES IN SOLUBLE AND PARTICULATE POOLS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 642, doi. 10.1111/j.1365-2621.1973.tb02833.x
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- Article
THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 682, doi. 10.1111/j.1365-2621.1973.tb02845.x
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- Article
PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 590, doi. 10.1111/j.1365-2621.1973.tb02822.x
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- Article
PINK DISCOLORATION IN CHEDDAR CHEESE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 675, doi. 10.1111/j.1365-2621.1973.tb02843.x
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- Article
CHARACTERISTICS OF PECTINS ISOLATED FROM SOFT AND FIRM FLESHED PEACH VARIETIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 646, doi. 10.1111/j.1365-2621.1973.tb02834.x
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- Article
MICROWAVE FINISH DRYING OF POTATO CHIPS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 583, doi. 10.1111/j.1365-2621.1973.tb02820.x
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- Article
POLYSACCHARIDE 13140: A NEW THERMO-GELABLE POLYSACCHARIDE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 668, doi. 10.1111/j.1365-2621.1973.tb02841.x
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- Publication type:
- Article
INHIBITION OF RIPENING AND INDOLE-3-ACETIC ACID OXIDASE OF BANANA FRUIT BY <sub>p</sub>-2,4-CHLOROPHENOXY-ISOBUTYRIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 639, doi. 10.1111/j.1365-2621.1973.tb02832.x
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- Article
IDENTIFICATION AND CHARACTERIZATION OF THE MICROFLORA AND SPOILAGE BACTERIA IN FRESHWATER CRAYFISH Procambarus clarkii (Girard).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 679, doi. 10.1111/j.1365-2621.1973.tb02844.x
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- Article
EFFECT OF POSTMORTEM AGING ON CHICKEN BREAST MUSCLE SARCOPLASMIC RETICULUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 700, doi. 10.1111/j.1365-2621.1973.tb02848.x
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- Article
A SIMPLE SHEAR PRESS FOR MEASURING TENDERNESS OF WHOLE SOYBEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 722, doi. 10.1111/j.1365-2621.1973.tb02856.x
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- Publication type:
- Article