Works matching IS 00221147 AND DT 1973 AND VI 38 AND IP 2

Results: 52

BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 225, doi. 10.1111/j.1365-2621.1973.tb01391.x

By:

DAVIS, PAUL L.;
ROE, BONGWOO;
BRUEMMER, JOSEPH H.

Publication type:

Article

OXIDATIVE RANCIDITY IN DRY-CURED HAMS: EFFECT OF LOW PRO-OXIDANT AND ANTIOXIDANT SALT FORMULATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 251, doi. 10.1111/j.1365-2621.1973.tb01397.x

By:

OLSON, DENNIS G.;
RUST, ROBERT E.

Publication type:

Article

EFFECTS OF FREEZING AND PACKAGING METHODS ON FREEZER BURN OF HAMS IN FROZEN STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 258, doi. 10.1111/j.1365-2621.1973.tb01399.x

By:

ASHBY, B. H.;
JAMES, G. M.;
KRAMER, AMIHUD

Publication type:

Article

SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2-PENTENAL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 360, doi. 10.1111/j.1365-2621.1973.tb01429.x

By:

MOSHONAS, MANUEL G.;
SHAW, PHILIP E.

Publication type:

Article

HEAT PROCESSING EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ACIDIFIED CANNED TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 195, doi. 10.1111/j.1365-2621.1973.tb01385.x

By:

SCHOENEMANN, D. R.;
LOPEZ, A.

Publication type:

Article

FORMATION OF LACTIC ACID, VOLATILE FATTY ACIDS AND NEUTRAL, VOLATILE MONOCARBONYL COMPOUNDS IN SWEDISH FERMENTED SAUSAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 310, doi. 10.1111/j.1365-2621.1973.tb01413.x

By:

HALVARSON, HANS

Publication type:

Article

AN IMPROVED METHOD FOR THE DISCRIMINATION BETWEEN BIOGENIC AND SYNTHETIC ACETIC ACID WITH A LIQUID SCINTILLATION COUNTER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 350, doi. 10.1111/j.1365-2621.1973.tb01424.x

By:

KANEKO, TAKICHI;
OHMORI, SHOUJI;
MASAI, HIROSHI

Publication type:

Article

PROPERTIES OF GRAM NEGATIVE AEROBES ISOLATED FROM MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 303, doi. 10.1111/j.1365-2621.1973.tb01411.x

By:

DAVIDSON, C. M.;
DOWDELL, MARIL YN J.;
BOARD, R. G.

Publication type:

Article

RAPID ANALYSIS OF MOISTURE IN MEAT BY REFRACTOMETRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 354, doi. 10.1111/j.1365-2621.1973.tb01425.x

By:

ADDIS, P. B.;
CHUDGAR, A. S.

Publication type:

Article

EXAMINATION OF FROZEN VEGETABLES BY TWO SAMPLE PREPARATION PROCEDURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 365, doi. 10.1111/j.1365-2621.1973.tb01432.x

By:

REEVES, MARIE P.

Publication type:

Article

EFFECT OF DIFFERENT TREATMENTS ON PHYTATE AND SOLUBLE SUGARS IN CALIFORNIA SMALL WHITE BEANS (Phaseolus vulgaris).

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 215, doi. 10.1111/j.1365-2621.1973.tb01389.x

By:

KON, S.;
OLSON, A. C.;
FREDERICK, D. P.;
EGGLING, S. B.;
WAGNER, J. R.

Publication type:

Article

CONTINUOUS CONVERSION OF STARCH TO GLUCOSE BY AN AMYLOGLUCOSIDASE-RESIN COMPLEX.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 358, doi. 10.1111/j.1365-2621.1973.tb01428.x

By:

PARK, Y. K.;
LIMA, D. C.

Publication type:

Article

IN-PLANT, CONTINUOUS HOT-GAS BLANCHING OF SPINACH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 192, doi. 10.1111/j.1365-2621.1973.tb01384.x

By:

RALLS, JACK W.;
MAAGDENBERG, HARRY J.;
YACOUB, NABIL L.;
HOMNICK, DOUGLAS;
ZINNECKER, MARK;
MERCER, WALTER A.

Publication type:

Article

CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 185, doi. 10.1111/j.1365-2621.1973.tb01382.x

By:

EVANCHO, G. M.;
ASHTON, D. H.;
BRISKEY, E. J.

Publication type:

Article

THE EFFECT OF CURING AGENTS, pH AND TEMPERATURE ON THE ACTIVITY OF PORCINE MUSCLE CATHEPSINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 299, doi. 10.1111/j.1365-2621.1973.tb01410.x

By:

DENG, J. C.;
LILLARD, D. A.

Publication type:

Article

FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 320, doi. 10.1111/j.1365-2621.1973.tb01416.x

By:

GUMMING, D. B.;
STANLEY, D. W.;
DeMAN, J. M.

Publication type:

Article

LEVELS OF DDT ISOMERS IN TURNIP GREENS AFTER BLANCHING AND THERMAL PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 189, doi. 10.1111/j.1365-2621.1973.tb01383.x

By:

FAIR, J. G.;
COLLINS, J. L.;
JOHNSTON, M. R.;
COFFEY, D. L.

Publication type:

Article

POSTMORTEM CHANGES IN DARK TURKEY MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 313, doi. 10.1111/j.1365-2621.1973.tb01414.x

By:

WISKUS, K. J.;
ADDIS, P. B.;
MA, R. T-I.

Publication type:

Article

REDUCTION OF BACTERIA ON PORK CARCASSES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 261, doi. 10.1111/j.1365-2621.1973.tb01400.x

By:

BIEMULLER, G. W.;
CARPENTER, J. A.;
REYNOLDS, A. E.

Publication type:

Article

CHEMICAL NATURE OF STONE CELLS FROM PEAR FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 331, doi. 10.1111/j.1365-2621.1973.tb01418.x

By:

RANADIVE, A. S.;
HAARD, N. F.

Publication type:

Article

A NEW METHOD FOR THE DETERMINATION OF CAPSAICIN IN CAPSICUM FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 342, doi. 10.1111/j.1365-2621.1973.tb01422.x

By:

TREJO-GONZÁLEZ, AUGUSTO;
TAMIRANO, CARLOS WILD-AL

Publication type:

Article

CONDITIONING AND DISPOSAL OF SOLIDS FROM POTATO WASTEWATER TREATMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 218, doi. 10.1111/j.1365-2621.1973.tb01390.x

By:

RICHTER, GLENN A.;
LYNNSIRRINE, K.;
TOLLEFSON, C. IVAR

Publication type:

Article

EFFECT OF BRINING ON OBJECTIVE TEXTURE PROFILES OF CUCUMBER VARIETIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 210, doi. 10.1111/j.1365-2621.1973.tb01388.x

By:

BREENE, WILLIAM M.;
DAVIS, DAVID W.;
CHOU, HUNG-EN

Publication type:

Article

FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 324, doi. 10.1111/j.1365-2621.1973.tb01417.x

By:

MORR, C. V.;
SWENSON, P. E.;
RICHTER, R. L.

Publication type:

Article

STORAGE STABILITY OF DEHYDRATED POTATO GRANULES PACKAGED IN CANS AND CARTONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 363, doi. 10.1111/j.1365-2621.1973.tb01431.x

By:

LISBERG, GUINEVERE;
CHEN, TUNG-SHAN

Publication type:

Article

UTILIZATION OF HIGH PROTEIN TISSUE POWDERS AS A BINDER/EXTENDER IN MEAT EMULSIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 306, doi. 10.1111/j.1365-2621.1973.tb01412.x

By:

SATTERLEE, L. D.;
FREE, BETTE;
LEVIN, EZRA

Publication type:

Article

EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE OF HAMS IN FROZEN STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 254, doi. 10.1111/j.1365-2621.1973.tb01398.x

By:

ASHBY, B. H.;
JAMES, G. M.;
KRAMER, AMIHUD

Publication type:

Article

PRE-RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 294, doi. 10.1111/j.1365-2621.1973.tb01409.x

By:

MACFARLANE, J. J.

Publication type:

Article

TEXTURE OF CUCUMBERS: CORRELATION OF INSTRUMENTAL AND SENSORY MEASUREMENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 334, doi. 10.1111/j.1365-2621.1973.tb01419.x

By:

JEON, IK J.;
BREENE, WILLIAM M.;
MUNSON, SHIRLEY T.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO CHIPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 345, doi. 10.1111/j.1365-2621.1973.tb01423.x

By:

DECK, RUDOLPH E.;
POKORNY, JAN;
CHANG, STEPHEN S.

Publication type:

Article

EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE-TYPE EMULSIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 271, doi. 10.1111/j.1365-2621.1973.tb01403.x

By:

HAQ, A.;
WEBB, N. B.;
WHITFIELD, J. K.;
IVEY, F. J.

Publication type:

Article

USE OF AMMONIUM COMPOUNDS FOR CHLOROPHYLL RETENTION IN FROZEN GREEN VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 202, doi. 10.1111/j.1365-2621.1973.tb01386.x

By:

EHEART, M. S.;
ODLAND, D.

Publication type:

Article

SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 316, doi. 10.1111/j.1365-2621.1973.tb01415.x

By:

CHOU, H-E.;
ACOTT, K. M.;
LABUZA, T. P.

Publication type:

Article

PARAMETERS OF TEXTURAL CHANGE IN FROZEN-STORED COOKED LOBSTER (Homarus americanus) TAIL MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 242, doi. 10.1111/j.1365-2621.1973.tb01395.x

By:

DAGBJARTSSON, BJORN;
SOLBERG, MYRON

Publication type:

Article

MODIFICATION OF COCKTAIL SHRIMP TEXTURE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 356, doi. 10.1111/j.1365-2621.1973.tb01427.x

By:

AHMED, E. M.;
MENDENHALL, V. T.;
KOBURGER, J. A.

Publication type:

Article

TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 282, doi. 10.1111/j.1365-2621.1973.tb01406.x

By:

HELDMAN, D. R.;
REIDY, G. A.;
PALNITKAR, M. P.

Publication type:

Article

A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition.

Published in:: Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 367, doi. 10.1111/j.1365-2621.1973.tb01433.x
Publication type:: Article

SYSTEMATIC VARIATION IN TOUGHNESS WITHIN THE BEEF LONGISSIMUS DORSI AND SOME OF ITS IMPLICATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 286, doi. 10.1111/j.1365-2621.1973.tb01407.x

By:

HANSEN, LEO J.

Publication type:

Article

EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 264, doi. 10.1111/j.1365-2621.1973.tb01401.x

By:

HOSTETLER, R. L.;
LINK, B. A.;
LANDMANN, W. A.;
FITZHUGH, H. A.

Publication type:

Article

QUALITY CHANGES IN PRERIGOR POULTRY AT −3°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 275, doi. 10.1111/j.1365-2621.1973.tb01404.x

By:

BEHNKE, JAMES R.;
FENNEMA, OWEN;
HALLER, ROY W.

Publication type:

Article

SURVEY OF AEROBIC MESOPHILIC BACTERIA IN DEHYDRATED ONION PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 206, doi. 10.1111/j.1365-2621.1973.tb01387.x

By:

SHENEMAN, J. M.

Publication type:

Article

METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 340, doi. 10.1111/j.1365-2621.1973.tb01421.x

By:

TATUM, JAMES H.;
BERRY, ROBERT E.

Publication type:

Article

MODIFIED METHOD FOR ANALYSIS OF SWEET POTATO α-AMYLASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 338, doi. 10.1111/j.1365-2621.1973.tb01420.x

By:

HASLING, V. C.;
CATALANO, E. A.;
DEOBALD, H. J.

Publication type:

Article

UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 268, doi. 10.1111/j.1365-2621.1973.tb01402.x

By:

SATTERLEE, L. D.;
ZACHARIAH, N. Y.;
LEVIN, EZRA

Publication type:

Article

EFFECT OF POLYPHOSPHATES ON THE FUNCTIONAL PROPERTIES OF SPRAY DRIED EGG ALBUMEN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 239, doi. 10.1111/j.1365-2621.1973.tb01394.x

By:

CHANG, P. K.

Publication type:

Article

IMPROVING THE QUALITY OF MECHANICALLY DEBONED FOWL MEAT BY CENTRIFUGATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 279, doi. 10.1111/j.1365-2621.1973.tb01405.x

By:

FRONING, G. W.;
JOHNSON, FAYE

Publication type:

Article

PILOT PLANT PRODUCTION OF AND LARGE SCALE ACCEPTANCE TRIALS WITH QUICK-SALTED FISH CAKES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 246, doi. 10.1111/j.1365-2621.1973.tb01396.x

By:

VALLE, F.R.;
PADILLA, M.;
RUZ, A.;
RODRIGUEZ, R.

Publication type:

Article

CONVERSION OF BOVINE MYOGLOBIN INTO MULTIPLE, CHARGE -HETEROGENEOUS SUBFRACTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 289, doi. 10.1111/j.1365-2621.1973.tb01408.x

By:

QUINN, J. R.

Publication type:

Article

CRYOGENIC FREEZING OF TOMATO SLICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 362, doi. 10.1111/j.1365-2621.1973.tb01430.x

By:

HOEFT, R.;
BATES, R. P.;
AHMEO, E. M.

Publication type:

Article

DAMAGING STRESSES TO FRESH AND IRRADIATED CITRUS FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 230, doi. 10.1111/j.1365-2621.1973.tb01392.x

By:

AHMED, E. M.;
MARTIN, F. G.;
FLUCK, R. C.

Publication type:

Article