Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 6

Results: 49

EFFECT OF VARIOUS SUGARS AND THEIR DERIVATIVES UPON THE GERMINATION OF Bacillus SPORES IN THE PRESENCE OF NISIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 971, doi. 10.1111/j.1365-2621.1972.tb03719.x

By:

GUPTA, K. G.;
SIDHU, RAJINDER;
YADAV, N. K.

Publication type:

Article

EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON THE MICROSTRUCTURE OF EGG YOLK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 913, doi. 10.1111/j.1365-2621.1972.tb03702.x

By:

HASIAK, R. J.;
VADEHRA, D. V.;
BAKER, R. C.;
HOOD, L.

Publication type:

Article

BONE DARKENING IN FROZEN CHICKEN BROILERS AND DUCKLINGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 850, doi. 10.1111/j.1365-2621.1972.tb03685.x

By:

HATCH, VAUGHN;
STADELMAN, W. J.

Publication type:

Article

INFLUENCE OF SELECTED 5′-NUCLEOTIDES ON FLAVOR THRESHOLD OF OCTANAL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 935, doi. 10.1111/j.1365-2621.1972.tb03708.x

By:

SCHINNELLER, D. J.;
DOUGHERTY, R. H.;
BIGGS, R. H.

Publication type:

Article

DATA ANALYSIS: INTERBLOCK AND INTRABLOCK ESTIMATES OF VARIANCE ON TASTE PANEL DATA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 832, doi. 10.1111/j.1365-2621.1972.tb03681.x

By:

GACULA, M. C.;
KUBALA, J. J.

Publication type:

Article

PREPARATION OF INSTANT ORANGE JUICE BY FOAM-MAT DRYING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 803, doi. 10.1111/j.1365-2621.1972.tb03673.x

By:

BERRY, R. E.;
WAGNER, C. J.;
BISSETT, O. W.;
VELDHUIS, M. K.

Publication type:

Article

EFFECTS OF FUNGICIDES IN COMBINATION WITH HOT WATER AND WAX ON THE SHELF LIFE OF TOMATO FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 957, doi. 10.1111/j.1365-2621.1972.tb03713.x

By:

DOMENICO, J. A.;
RAHMAN, A. R.;
WESTCOTT, D. E.

Publication type:

Article

ASCI PRODUCTION BY Byssochlamys fulva ON A SYNTHETIC MEDIUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 883, doi. 10.1111/j.1365-2621.1972.tb03693.x

By:

HEBERT, R. J.;
LARSON, A. O.

Publication type:

Article

THERMAL DETECTION OF SPOILAGE IN CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 928, doi. 10.1111/j.1365-2621.1972.tb03706.x

By:

SACKS, L. E.;
MENEFEE, E.

Publication type:

Article

EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID NITROGEN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 865, doi. 10.1111/j.1365-2621.1972.tb03689.x

By:

REY, C. R.;
KRAFT, A. A.;
RUST, R. E.

Publication type:

Article

SENSORY EVALUATION USING COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 876, doi. 10.1111/j.1365-2621.1972.tb03692.x

By:

CORNELL, J. A.;
KNAPP, F. W.

Publication type:

Article

CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 818, doi. 10.1111/j.1365-2621.1972.tb03677.x

By:

TREVISAN, L. M.;
BOBBIO, F. O.;
BOBBIO, P. A.

Publication type:

Article

EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 869, doi. 10.1111/j.1365-2621.1972.tb03690.x

By:

ADAMS, J. R.;
HUFFMAN, D. L.

Publication type:

Article

MORAXELLA-ACINETOBACTER AS CONTAMINANTS OF BEEF AND OCCURRENCE IN RADURIZED PRODUCT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 901, doi. 10.1111/j.1365-2621.1972.tb03698.x

By:

TIWARI, N. P.;
MAXCY, R. B.

Publication type:

Article

ABSORPTION OF AQUEOUS BISULFITE BY APRICOTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 941, doi. 10.1111/j.1365-2621.1972.tb03710.x

By:

STAFFORD, A. E.;
BOLIN, H. R.;
MACKEY, B. E.

Publication type:

Article

EFFECTS OF SUB-ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 952, doi. 10.1111/j.1365-2621.1972.tb03712.x

By:

WU, M. T.;
JADHAV, S. J.;
SALUNKHE, O. K.

Publication type:

Article

THE EFFECT OF FLAVOR ENHANCERS ON DIRECT HEADSPACE GAS-LIQUID CHROMATOGRAPHY PROFILES OF BEEF BROTH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 963, doi. 10.1111/j.1365-2621.1972.tb03715.x

By:

MAGA, J. A.;
LORENZ, K.

Publication type:

Article

CHANGES IN QUALITY AND NUTRITIONAL COMPOSITION OF FOODS PRESERVED BY GAS EXCHANGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 820, doi. 10.1111/j.1365-2621.1972.tb03678.x

By:

BESSER, TOVAH;
KRAMER, AMIHUD

Publication type:

Article

EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER-HOLDING CAPACITY OF BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 860, doi. 10.1111/j.1365-2621.1972.tb03688.x

By:

SHULTS, G. W.;
RUSSELL, D. R.;
WIERBICKI, E.

Publication type:

Article

A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition.

Published in:: Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 985, doi. 10.1111/j.1365-2621.1972.tb03720.x
Publication type:: Article

EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 853, doi. 10.1111/j.1365-2621.1972.tb03686.x

By:

WEBB, RANDALL W.;
MARION, W. W.;
HAYSE, P. L.

Publication type:

Article

IMPLICATION OF Bacillus subtilis IN THE SYNTHESIS OF TETRAMETHYLPYRAZINE DURING FERMENTATION OF COCOA BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 967, doi. 10.1111/j.1365-2621.1972.tb03717.x

By:

ZAK, O. L.;
OSTOVAR, K.;
KEENEY, P. G.

Publication type:

Article

RANCIDITY IN ALMONDS: SHELF LIFE STUDIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 824, doi. 10.1111/j.1365-2621.1972.tb03679.x

By:

HARRIS, N. E.;
WESTCOTT, D. E.;
HENICK, A. S.

Publication type:

Article

CHARACTERIZATION OF LIPIDS FROM SEEDS OF THE ROSACEA FAMILY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 938, doi. 10.1111/j.1365-2621.1972.tb03709.x

By:

GUTFINGER, TAMAR;
ROMANO, SHIFRAH;
LETAN, A.

Publication type:

Article

PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 909, doi. 10.1111/j.1365-2621.1972.tb03701.x

By:

SATTERLEE, L. D.;
ZACHARIAH, IV. Y.

Publication type:

Article

Nitrites, Nitrates, and Nitrosamines in Food - a Dilemma.

Published in:: Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 989, doi. 10.1111/j.1365-2621.1972.tb03721.x
Publication type:: Article

CHEMISTRY OF THIAMINE DEGRADATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 886, doi. 10.1111/j.1365-2621.1972.tb03694.x

By:

DWIVEDI, BASANT K.;
ARNOLD, ROY G.

Publication type:

Article

AN EVALUATION OF THE ARMOUR TENDEROMETER FOR AN ESTIMATION OF BEEF TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 857, doi. 10.1111/j.1365-2621.1972.tb03687.x

By:

HENRICKSON, R. L.;
MARSDEN, J. L.;
MORRISON, R. O.

Publication type:

Article

EFFECTS OF POST-MORTEM AGING AND STRETCHING ON THE MACROMOLECULAR PROPERTIES OF COLLAGEN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 897, doi. 10.1111/j.1365-2621.1972.tb03697.x

By:

PFEIFFER, N. E.;
FIELD, R. A.;
VARNELL, T. R.;
KRUGGEL, W. G.;
KAISER, I. I.

Publication type:

Article

SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 828, doi. 10.1111/j.1365-2621.1972.tb03680.x

By:

MILLER, D. L.;
GOEPFERT, J. M.;
AMUNDSON, C. H.

Publication type:

Article

EMULSIFYING CAPACITY OF MUSCLE PROTEIN: PHASE VOLUMES AT EMULSION COLLAPSE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 904, doi. 10.1111/j.1365-2621.1972.tb03699.x

By:

ACTON, J.C.;
SAFFLE, R.L.

Publication type:

Article

FREE AMINO ACIDS IN RAW AND PROCESSED TOMATO JUICES BY ION EXCHANGE CHROMATOGRAPHY WITH A LITHIUM CITRATE COLUMN FOR SEPARATION OF GLUTAMINE AND ASPARAGINE FROM THREONINE AND SERINE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 944, doi. 10.1111/j.1365-2621.1972.tb03711.x

By:

STADTMAN, FLOYD H.

Publication type:

Article

CHANGES IN QUALITY OF CHANNEL CATFISH HELD ON ICE BEFORE AND AFTER PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 841, doi. 10.1111/j.1365-2621.1972.tb03683.x

By:

HEATON, E. K.;
PAGE, JIMMY;
ANDREWS, JAMES W.;
BOGGESS, T. S.

Publication type:

Article

PRE-FREEZING PROCESSING OF GOLDEN DELICIOUS APPLE SLICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 812, doi. 10.1111/j.1365-2621.1972.tb03675.x

By:

PONTING, J. D.;
JACKSON, R.

Publication type:

Article

MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 892, doi. 10.1111/j.1365-2621.1972.tb03696.x

By:

SHIMOKOMAKI, M.;
ELSDEN, D. F.;
BAILEY, A. J.

Publication type:

Article

EFFECT OF TIME AND TEMPERATURE OF SMOKING ON MICROORGANISMS ON FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 845, doi. 10.1111/j.1365-2621.1972.tb03684.x

By:

HEISZLER, M. G.;
KRAFT, A. A.;
REY, C. R.;
RUST, R. E.

Publication type:

Article

RECOVERY OF NATURAL ORANGE PIGMENTS: AN IMPROVED METHOD APPLIED TO CITRUS PROCESSING WASTES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 809, doi. 10.1111/j.1365-2621.1972.tb03674.x

By:

BERRY, R. E.;
WILSON, C. W.;
BISSETT, O. W.

Publication type:

Article

GAS CHROMATOGRAPHIC ESTIMATION OF THIAMINE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 889, doi. 10.1111/j.1365-2621.1972.tb03695.x

By:

DWIVEDI, BASANT K.;
ARNOLD, ROY G.

Publication type:

Article

FUNGAL DECAFFEINATION OF ROAST COFFEE INFUSIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 921, doi. 10.1111/j.1365-2621.1972.tb03704.x

By:

SCHWIMMER, SIGMUND;
KURTZMAN, RALPH H.

Publication type:

Article

FATTY ACID CONTENT OF FRANCHISE CHICKEN DINNERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 961, doi. 10.1111/j.1365-2621.1972.tb03714.x

By:

DONOVAN, W. P.;
APPLEDORF, H.

Publication type:

Article

QUANTITATIVE ANALYSIS OF BETACYANINS IN RED TABLE BEETS (Beta vulgaris).

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 932, doi. 10.1111/j.1365-2621.1972.tb03707.x

By:

BE, J. H.;
SY, SIOK HUI;
MAING, IL-YOUNG;
GABELMAN, W. H.

Publication type:

Article

THE NATURE AND CONFORMATION OF THE CAFFEINE-CHLOROGENATE COMPLEX OF COFFEE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 925, doi. 10.1111/j.1365-2621.1972.tb03705.x

By:

HORMAN, I.;
VIANI, R.

Publication type:

Article

WATER BINDING OF SOME PURIFIED OILSEED PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 965, doi. 10.1111/j.1365-2621.1972.tb03716.x

By:

HAGENMAIER, ROBERT

Publication type:

Article

CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF HAM MUSCLE PORTIONS AFTER THERMAL PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 907, doi. 10.1111/j.1365-2621.1972.tb03700.x

By:

TOPEL, D. G.;
PARRISH, F. C.;
RUST, R. E.;
WILSON, D. G.

Publication type:

Article

ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 873, doi. 10.1111/j.1365-2621.1972.tb03691.x

By:

BISHOV, S. J.;
HENICK, A. S.

Publication type:

Article

THE RELATIONSHIP OF LYSOZYME CONTENT OF EGG WHITE TO VOLUME AND STABILITY OF FOAMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 918, doi. 10.1111/j.1365-2621.1972.tb03703.x

By:

SAUTER, E. A.;
MONTOURE, J. E.

Publication type:

Article

EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 815, doi. 10.1111/j.1365-2621.1972.tb03676.x

By:

GAZIT, S.;
ADATO, I.

Publication type:

Article

EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 969, doi. 10.1111/j.1365-2621.1972.tb03718.x

By:

SALUNKHE, D. K.;
WU, M. T.;
JADHAV, S. J.

Publication type:

Article

DEHYDRO-IRRADIATION PROCESS FOR WHITE POMFRET (Stromateus cinereus): SYNERGISTIC EFFECTS OF BLANCHING WITH PRESERVATIVES, PARTIAL DEHYDRATION AND LOW DOSE IRRADIATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 837, doi. 10.1111/j.1365-2621.1972.tb03682.x

By:

AGARWAL, S. R.;
KUMTA, U. S.;
SREENIVASAN, A.

Publication type:

Article