Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 6
Results: 49
EFFECT OF VARIOUS SUGARS AND THEIR DERIVATIVES UPON THE GERMINATION OF Bacillus SPORES IN THE PRESENCE OF NISIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 971, doi. 10.1111/j.1365-2621.1972.tb03719.x
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- Publication type:
- Article
EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON THE MICROSTRUCTURE OF EGG YOLK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 913, doi. 10.1111/j.1365-2621.1972.tb03702.x
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- Publication type:
- Article
BONE DARKENING IN FROZEN CHICKEN BROILERS AND DUCKLINGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 850, doi. 10.1111/j.1365-2621.1972.tb03685.x
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- Publication type:
- Article
INFLUENCE OF SELECTED 5′-NUCLEOTIDES ON FLAVOR THRESHOLD OF OCTANAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 935, doi. 10.1111/j.1365-2621.1972.tb03708.x
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- Publication type:
- Article
DATA ANALYSIS: INTERBLOCK AND INTRABLOCK ESTIMATES OF VARIANCE ON TASTE PANEL DATA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 832, doi. 10.1111/j.1365-2621.1972.tb03681.x
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- Publication type:
- Article
PREPARATION OF INSTANT ORANGE JUICE BY FOAM-MAT DRYING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 803, doi. 10.1111/j.1365-2621.1972.tb03673.x
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- Publication type:
- Article
EFFECTS OF FUNGICIDES IN COMBINATION WITH HOT WATER AND WAX ON THE SHELF LIFE OF TOMATO FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 957, doi. 10.1111/j.1365-2621.1972.tb03713.x
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- Publication type:
- Article
ASCI PRODUCTION BY Byssochlamys fulva ON A SYNTHETIC MEDIUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 883, doi. 10.1111/j.1365-2621.1972.tb03693.x
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- Publication type:
- Article
THERMAL DETECTION OF SPOILAGE IN CANNED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 928, doi. 10.1111/j.1365-2621.1972.tb03706.x
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- Publication type:
- Article
EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID NITROGEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 865, doi. 10.1111/j.1365-2621.1972.tb03689.x
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- Publication type:
- Article
SENSORY EVALUATION USING COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 876, doi. 10.1111/j.1365-2621.1972.tb03692.x
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- Publication type:
- Article
CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 818, doi. 10.1111/j.1365-2621.1972.tb03677.x
- By:
- Publication type:
- Article
EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 869, doi. 10.1111/j.1365-2621.1972.tb03690.x
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- Publication type:
- Article
MORAXELLA-ACINETOBACTER AS CONTAMINANTS OF BEEF AND OCCURRENCE IN RADURIZED PRODUCT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 901, doi. 10.1111/j.1365-2621.1972.tb03698.x
- By:
- Publication type:
- Article
ABSORPTION OF AQUEOUS BISULFITE BY APRICOTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 941, doi. 10.1111/j.1365-2621.1972.tb03710.x
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- Publication type:
- Article
EFFECTS OF SUB-ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 952, doi. 10.1111/j.1365-2621.1972.tb03712.x
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- Publication type:
- Article
THE EFFECT OF FLAVOR ENHANCERS ON DIRECT HEADSPACE GAS-LIQUID CHROMATOGRAPHY PROFILES OF BEEF BROTH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 963, doi. 10.1111/j.1365-2621.1972.tb03715.x
- By:
- Publication type:
- Article
CHANGES IN QUALITY AND NUTRITIONAL COMPOSITION OF FOODS PRESERVED BY GAS EXCHANGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 820, doi. 10.1111/j.1365-2621.1972.tb03678.x
- By:
- Publication type:
- Article
EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER-HOLDING CAPACITY OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 860, doi. 10.1111/j.1365-2621.1972.tb03688.x
- By:
- Publication type:
- Article
A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 985, doi. 10.1111/j.1365-2621.1972.tb03720.x
- Publication type:
- Article
EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 853, doi. 10.1111/j.1365-2621.1972.tb03686.x
- By:
- Publication type:
- Article
IMPLICATION OF Bacillus subtilis IN THE SYNTHESIS OF TETRAMETHYLPYRAZINE DURING FERMENTATION OF COCOA BEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 967, doi. 10.1111/j.1365-2621.1972.tb03717.x
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- Publication type:
- Article
RANCIDITY IN ALMONDS: SHELF LIFE STUDIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 824, doi. 10.1111/j.1365-2621.1972.tb03679.x
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- Publication type:
- Article
CHARACTERIZATION OF LIPIDS FROM SEEDS OF THE ROSACEA FAMILY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 938, doi. 10.1111/j.1365-2621.1972.tb03709.x
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- Publication type:
- Article
PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 909, doi. 10.1111/j.1365-2621.1972.tb03701.x
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- Publication type:
- Article
Nitrites, Nitrates, and Nitrosamines in Food - a Dilemma.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 989, doi. 10.1111/j.1365-2621.1972.tb03721.x
- Publication type:
- Article
CHEMISTRY OF THIAMINE DEGRADATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 886, doi. 10.1111/j.1365-2621.1972.tb03694.x
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- Publication type:
- Article
AN EVALUATION OF THE ARMOUR TENDEROMETER FOR AN ESTIMATION OF BEEF TENDERNESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 857, doi. 10.1111/j.1365-2621.1972.tb03687.x
- By:
- Publication type:
- Article
EFFECTS OF POST-MORTEM AGING AND STRETCHING ON THE MACROMOLECULAR PROPERTIES OF COLLAGEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 897, doi. 10.1111/j.1365-2621.1972.tb03697.x
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- Publication type:
- Article
SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 828, doi. 10.1111/j.1365-2621.1972.tb03680.x
- By:
- Publication type:
- Article
EMULSIFYING CAPACITY OF MUSCLE PROTEIN: PHASE VOLUMES AT EMULSION COLLAPSE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 904, doi. 10.1111/j.1365-2621.1972.tb03699.x
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- Publication type:
- Article
FREE AMINO ACIDS IN RAW AND PROCESSED TOMATO JUICES BY ION EXCHANGE CHROMATOGRAPHY WITH A LITHIUM CITRATE COLUMN FOR SEPARATION OF GLUTAMINE AND ASPARAGINE FROM THREONINE AND SERINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 944, doi. 10.1111/j.1365-2621.1972.tb03711.x
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- Publication type:
- Article
CHANGES IN QUALITY OF CHANNEL CATFISH HELD ON ICE BEFORE AND AFTER PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 841, doi. 10.1111/j.1365-2621.1972.tb03683.x
- By:
- Publication type:
- Article
FUNGAL DECAFFEINATION OF ROAST COFFEE INFUSIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 921, doi. 10.1111/j.1365-2621.1972.tb03704.x
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- Publication type:
- Article
MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 892, doi. 10.1111/j.1365-2621.1972.tb03696.x
- By:
- Publication type:
- Article
EFFECT OF TIME AND TEMPERATURE OF SMOKING ON MICROORGANISMS ON FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 845, doi. 10.1111/j.1365-2621.1972.tb03684.x
- By:
- Publication type:
- Article
RECOVERY OF NATURAL ORANGE PIGMENTS: AN IMPROVED METHOD APPLIED TO CITRUS PROCESSING WASTES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 809, doi. 10.1111/j.1365-2621.1972.tb03674.x
- By:
- Publication type:
- Article
GAS CHROMATOGRAPHIC ESTIMATION OF THIAMINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 889, doi. 10.1111/j.1365-2621.1972.tb03695.x
- By:
- Publication type:
- Article
PRE-FREEZING PROCESSING OF GOLDEN DELICIOUS APPLE SLICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 812, doi. 10.1111/j.1365-2621.1972.tb03675.x
- By:
- Publication type:
- Article
FATTY ACID CONTENT OF FRANCHISE CHICKEN DINNERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 961, doi. 10.1111/j.1365-2621.1972.tb03714.x
- By:
- Publication type:
- Article
QUANTITATIVE ANALYSIS OF BETACYANINS IN RED TABLE BEETS (Beta vulgaris).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 932, doi. 10.1111/j.1365-2621.1972.tb03707.x
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- Publication type:
- Article
THE NATURE AND CONFORMATION OF THE CAFFEINE-CHLOROGENATE COMPLEX OF COFFEE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 925, doi. 10.1111/j.1365-2621.1972.tb03705.x
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- Publication type:
- Article
WATER BINDING OF SOME PURIFIED OILSEED PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 965, doi. 10.1111/j.1365-2621.1972.tb03716.x
- By:
- Publication type:
- Article
CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF HAM MUSCLE PORTIONS AFTER THERMAL PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 907, doi. 10.1111/j.1365-2621.1972.tb03700.x
- By:
- Publication type:
- Article
ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 873, doi. 10.1111/j.1365-2621.1972.tb03691.x
- By:
- Publication type:
- Article
THE RELATIONSHIP OF LYSOZYME CONTENT OF EGG WHITE TO VOLUME AND STABILITY OF FOAMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 918, doi. 10.1111/j.1365-2621.1972.tb03703.x
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- Publication type:
- Article
EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 815, doi. 10.1111/j.1365-2621.1972.tb03676.x
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- Publication type:
- Article
EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 969, doi. 10.1111/j.1365-2621.1972.tb03718.x
- By:
- Publication type:
- Article
DEHYDRO-IRRADIATION PROCESS FOR WHITE POMFRET (Stromateus cinereus): SYNERGISTIC EFFECTS OF BLANCHING WITH PRESERVATIVES, PARTIAL DEHYDRATION AND LOW DOSE IRRADIATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 837, doi. 10.1111/j.1365-2621.1972.tb03682.x
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- Publication type:
- Article