Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 5

Results: 44

A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t-2-HEXENAL FROM LINOLENIC ACID.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 797, doi. 10.1111/j.1365-2621.1972.tb02757.x

By:

GONZALEZ, J. G.;
COGGON, P.;
SANOERSON, G. W.

Publication type:

Article

EFFECT OF SONIC ENERGY ON THE AIR DRYING OF APPLE AND SWEET POTATO CUBES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 793, doi. 10.1111/j.1365-2621.1972.tb02755.x

By:

CARLSON, R. A.;
FARKAS, D. F.;
CURTIS, R. M.

Publication type:

Article

EVALUATION OF TRITICALE FOR THE MANUFACTURE OF NOODLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 764, doi. 10.1111/j.1365-2621.1972.tb02745.x

By:

LORENZ, K.;
DILSAVER, W.;
LOUGH, J.

Publication type:

Article

LOW-TEMPERATURE DESTRUCTION OF Trichinella spiralis USING LIQUID NITROGEN AND LIQUID CARBON DIOXIDE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 706, doi. 10.1111/j.1365-2621.1972.tb02730.x

By:

RUST, R. E.;
ZIMMERMANN, W. J.

Publication type:

Article

CATHEPTIC ACTIVITY OF FISH MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 643, doi. 10.1111/j.1365-2621.1972.tb02716.x

By:

REDDI, PENCHALA K.;
CONSTANTINIDES, SPIROS M.;
DYMSZA, HENRY A.

Publication type:

Article

COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 768, doi. 10.1111/j.1365-2621.1972.tb02746.x

By:

DINSMORE, HOWARD L.;
NAGY, STEVEN

Publication type:

Article

PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 739, doi. 10.1111/j.1365-2621.1972.tb02740.x

By:

REA, R. H.;
SMITH, G. C.;
CARPENTER, Z. L.;
HOKE, K. E.

Publication type:

Article

DIRECT ENZYMATIC CONVERSION OF LACTOSE TO ACID: GLUCOSE OXIDASE AND HEXOSE OXIDASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 698, doi. 10.1111/j.1365-2621.1972.tb02728.x

By:

RAND, A. G.

Publication type:

Article

THE EFFECT OF DEMETHYLATION PROCEDURES ON THE QUALITY OF LOW-ESTER PECTINS USED IN DESSERT GELS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 730, doi. 10.1111/j.1365-2621.1972.tb02737.x

By:

BLACK, SHARON A.;
SMIT, C. J. B.

Publication type:

Article

ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 712, doi. 10.1111/j.1365-2621.1972.tb02732.x

By:

BARMORE, CHARLES R.;
BIGGS, R. H.

Publication type:

Article

NITROSAMINES AND THE INHIBITION OF Clostridia IN MEDIUM HEATED WITH SODIUM NITRITE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 785, doi. 10.1111/j.1365-2621.1972.tb02751.x

By:

WASSERMAN, AARON E.;
HUHTANEN, CHARLES N.

Publication type:

Article

FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 671, doi. 10.1111/j.1365-2621.1972.tb02722.x

By:

SUDARMADJI, S.;
URBAIN, W. M.

Publication type:

Article

EFFECT OF GAMMA RADIATION ON WHEAT PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 715, doi. 10.1111/j.1365-2621.1972.tb02733.x

By:

SRINIVAS, H.;
ANANTHASWAMY, H. N.;
VAKIL, U. K.;
SREENIVASAN, A.

Publication type:

Article

FILM OBSERVATIONS AT AN OIL-WATER INTERFACE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 795, doi. 10.1111/j.1365-2621.1972.tb02756.x

By:

ACTON, J. C.;
SAFFLE, R. L.

Publication type:

Article

EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 778, doi. 10.1111/j.1365-2621.1972.tb02749.x

By:

LAWHON, J. T.;
ROONEY, L. W.;
CATER, C. M.;
MATTIL, K. F.

Publication type:

Article

PALATABILITY OF PANCAKES AND COOKED CORN MEAL FORTIFIED WITH LEGUME FLOURS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 774, doi. 10.1111/j.1365-2621.1972.tb02748.x

By:

GUADAGNI, D. G.;
VENSTROM, DELPHA

Publication type:

Article

FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 722, doi. 10.1111/j.1365-2621.1972.tb02735.x

By:

YOUNG, CLYDE T.;
MASON, M. E.

Publication type:

Article

INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 733, doi. 10.1111/j.1365-2621.1972.tb02738.x

By:

BHATTACHARYA, K. R.;
SOWBHAGYA, C.M.;
SWAMY, Y. M. INDUDHARA

Publication type:

Article

CRYSTALLIZATION IN SOLUTIONS SUPERSATURATED WITH SUCROSE AND LACTOSE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 693, doi. 10.1111/j.1365-2621.1972.tb02727.x

By:

NICKERSON, T. A.;
PATEL, K. N.

Publication type:

Article

PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 664, doi. 10.1111/j.1365-2621.1972.tb02720.x

By:

BIDLACK, WAYNE R.;
KWON, TAI-WAN;
SNYDER, HARRY E.

Publication type:

Article

EFFECT OF SODIUM NITRITE CONCENTRATION ON N-NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 668, doi. 10.1111/j.1365-2621.1972.tb02721.x

By:

FIDDLER, W.;
PIOTROWSKI, E. G.;
PENSABENE, J. W.;
DOERR, R. C.;
WASSERMAN, A. E.

Publication type:

Article

STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 789, doi. 10.1111/j.1365-2621.1972.tb02753.x

By:

DAVÍDEK, J.;
VELÍšEK, J.;
JANÍČEK, G.

Publication type:

Article

COMPUTER SIMULATION OF STORAGE LIFE OF FOODS UNDERGOING SPOILAGE BY TWO INTERACTING MECHANISMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 679, doi. 10.1111/j.1365-2621.1972.tb02724.x

By:

QUAST, DIETRICH G.;
KAREL, MARCUS

Publication type:

Article

TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 751, doi. 10.1111/j.1365-2621.1972.tb02742.x

By:

BOURNE, MALCOLM C.

Publication type:

Article

DETERMINATION OF BROMINATED VEGETABLE OIL CONCENTRATIONS IN SOFT DRINKS USING A SPECIFIC ION ELECTRODE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 791, doi. 10.1111/j.1365-2621.1972.tb02754.x

By:

TURNER, DEANA L.

Publication type:

Article

THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 726, doi. 10.1111/j.1365-2621.1972.tb02736.x

By:

BLACK, SHARON A.;
SMIT, C. J. B.

Publication type:

Article

RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 652, doi. 10.1111/j.1365-2621.1972.tb02718.x

By:

HEGARTY, P. V. J.;
ALLEN, C. E.

Publication type:

Article

PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 708, doi. 10.1111/j.1365-2621.1972.tb02731.x

By:

KOZUKUE, NOBUYUKI;
OGATA, KUNIYASU

Publication type:

Article

STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY κ-CARRAGEENAN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 719, doi. 10.1111/j.1365-2621.1972.tb02734.x

By:

CHAKRABORTY, B. K.;
RANDOLPH, H. E.

Publication type:

Article

A Research Note AIM APPARATUS FOR MEASUREMENT OF CONTRACTILE PROPERTIES OF PORCINE SKELETAL MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 799, doi. 10.1111/j.1365-2621.1972.tb02758.x

By:

CAMPION, D. R.;
CASSENS, R. G.;
NAGLE, F. J.

Publication type:

Article

DETECTION OF FROZEN FISH DETERIORATION BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 649, doi. 10.1111/j.1365-2621.1972.tb02717.x

By:

DANOPOULOS, A. A.;
NINNI, V. L.

Publication type:

Article

CHEMISTRY OF THIAMINE DEGRADATION: 4-Methyl-5-(β-Hydroxyethyl) Thiazole from Thermally Degraded Thiamine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 689, doi. 10.1111/j.1365-2621.1972.tb02726.x

By:

DWIVEDI, BASANT K.;
ARNOLD, ROY G.;
LIBBEY, LEONARD M.

Publication type:

Article

DEVELOPMENT OF A PROCESS FOR PREPARING A FISH PROTEIN CONCENTRATE WITH REHYDRATION AND EMULSIFYING CAPACITIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 743, doi. 10.1111/j.1365-2621.1972.tb02741.x

By:

COBB, BRYANT F.;
HYDER, KAMALUDDIN

Publication type:

Article

SPORE COUNTS OF THERMOPHILIC AEROBIC BACTERIA IN SOIL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 783, doi. 10.1111/j.1365-2621.1972.tb02750.x

By:

FIELDS, M. L.

Publication type:

Article

RATE LIMITING MECHANISMS IN CAUSTIC POTATO PEELING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 754, doi. 10.1111/j.1365-2621.1972.tb02743.x

By:

McFARLAND, D. M.;
THOMSON, W. J.

Publication type:

Article

THE INFLUENCE OF AGING BEEF IN VACUUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 736, doi. 10.1111/j.1365-2621.1972.tb02739.x

By:

MINKS, DANIEL;
STRINGER, WILLIAM C.

Publication type:

Article

DEVELOPMENT OF A MATHEMATICAL MODEL FOR OXIDATION OF POTATO CHIPS AS A FUNCTION OF OXYGEN PRESSURE, EXTENT OF OXIDATION AND EQUILIBRIUM RELATIVE HUMIDITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 673, doi. 10.1111/j.1365-2621.1972.tb02723.x

By:

QUAST, DIETRICH G.;
KAREL, MARCUS;
RAND, WILLIAM M.

Publication type:

Article

SOME REACTION PRODUCTS FROM NONENZYMATIC BROWNING OF GLUCOSE AND METHIONINE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 787, doi. 10.1111/j.1365-2621.1972.tb02752.x

By:

LINDSAY, R. C.;
LAU, V. K.

Publication type:

Article

GAS CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 684, doi. 10.1111/j.1365-2621.1972.tb02725.x

By:

ESSIGMANN, JOHN M.;
ISSENBERG, PHILLIP

Publication type:

Article

METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 659, doi. 10.1111/j.1365-2621.1972.tb02719.x

By:

SAIR, R. A.;
KASTENSCHMIDT, L. L.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

A Research Note SHELF LIFE STABILITY AND ACCEPTANCE OF FROZEN PACIFIC HAKE (Merluccius productus) FILLET PORTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 801, doi. 10.1111/j.1365-2621.1972.tb02759.x

By:

CRAWFORD, D. L.;
LAW, D. K.;
MCGILL, L.S.

Publication type:

Article

NITROGEN EXTRACTABILITY AND MOISTURE ADSORPTION CHARACTERISTICS OF SUNFLOWER SEED PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 771, doi. 10.1111/j.1365-2621.1972.tb02747.x

By:

KILARA, A.;
HUMBERT, E. S.;
SOSULSKI, F. W.

Publication type:

Article

INHIBITION OF o-DIPHENOL OXIDASE BY DICHLORODIFLUOROMETHANE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 702, doi. 10.1111/j.1365-2621.1972.tb02729.x

By:

WARMBIER, H. C.;
FENNEMA, O.;
MARTH, E. H.

Publication type:

Article

SURVEY OF FOOD INGREDIENT-DDT REACTIONS UNDER THERMAL PROCESSING CONDITIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 760, doi. 10.1111/j.1365-2621.1972.tb02744.x

By:

RALLS, JACK W.;
CORTES, ANTONI

Publication type:

Article