Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 5
Results: 44
EFFECT OF SONIC ENERGY ON THE AIR DRYING OF APPLE AND SWEET POTATO CUBES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 793, doi. 10.1111/j.1365-2621.1972.tb02755.x
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- Publication type:
- Article
EVALUATION OF TRITICALE FOR THE MANUFACTURE OF NOODLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 764, doi. 10.1111/j.1365-2621.1972.tb02745.x
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- Publication type:
- Article
LOW-TEMPERATURE DESTRUCTION OF Trichinella spiralis USING LIQUID NITROGEN AND LIQUID CARBON DIOXIDE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 706, doi. 10.1111/j.1365-2621.1972.tb02730.x
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- Article
CATHEPTIC ACTIVITY OF FISH MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 643, doi. 10.1111/j.1365-2621.1972.tb02716.x
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- Publication type:
- Article
A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t-2-HEXENAL FROM LINOLENIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 797, doi. 10.1111/j.1365-2621.1972.tb02757.x
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- Article
COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 768, doi. 10.1111/j.1365-2621.1972.tb02746.x
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- Publication type:
- Article
PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 739, doi. 10.1111/j.1365-2621.1972.tb02740.x
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- Article
DIRECT ENZYMATIC CONVERSION OF LACTOSE TO ACID: GLUCOSE OXIDASE AND HEXOSE OXIDASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 698, doi. 10.1111/j.1365-2621.1972.tb02728.x
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- Publication type:
- Article
THE EFFECT OF DEMETHYLATION PROCEDURES ON THE QUALITY OF LOW-ESTER PECTINS USED IN DESSERT GELS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 730, doi. 10.1111/j.1365-2621.1972.tb02737.x
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- Article
ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 712, doi. 10.1111/j.1365-2621.1972.tb02732.x
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- Article
PALATABILITY OF PANCAKES AND COOKED CORN MEAL FORTIFIED WITH LEGUME FLOURS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 774, doi. 10.1111/j.1365-2621.1972.tb02748.x
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- Article
FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 671, doi. 10.1111/j.1365-2621.1972.tb02722.x
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- Article
NITROSAMINES AND THE INHIBITION OF Clostridia IN MEDIUM HEATED WITH SODIUM NITRITE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 785, doi. 10.1111/j.1365-2621.1972.tb02751.x
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- Article
CRYSTALLIZATION IN SOLUTIONS SUPERSATURATED WITH SUCROSE AND LACTOSE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 693, doi. 10.1111/j.1365-2621.1972.tb02727.x
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- Article
PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 664, doi. 10.1111/j.1365-2621.1972.tb02720.x
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- Publication type:
- Article
EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 778, doi. 10.1111/j.1365-2621.1972.tb02749.x
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- Article
STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 789, doi. 10.1111/j.1365-2621.1972.tb02753.x
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- Publication type:
- Article
EFFECT OF SODIUM NITRITE CONCENTRATION ON N-NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 668, doi. 10.1111/j.1365-2621.1972.tb02721.x
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- Publication type:
- Article
COMPUTER SIMULATION OF STORAGE LIFE OF FOODS UNDERGOING SPOILAGE BY TWO INTERACTING MECHANISMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 679, doi. 10.1111/j.1365-2621.1972.tb02724.x
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- Publication type:
- Article
TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 751, doi. 10.1111/j.1365-2621.1972.tb02742.x
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- Article
DETERMINATION OF BROMINATED VEGETABLE OIL CONCENTRATIONS IN SOFT DRINKS USING A SPECIFIC ION ELECTRODE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 791, doi. 10.1111/j.1365-2621.1972.tb02754.x
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- Publication type:
- Article
FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 722, doi. 10.1111/j.1365-2621.1972.tb02735.x
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- Article
INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 733, doi. 10.1111/j.1365-2621.1972.tb02738.x
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- Article
EFFECT OF GAMMA RADIATION ON WHEAT PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 715, doi. 10.1111/j.1365-2621.1972.tb02733.x
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- Article
FILM OBSERVATIONS AT AN OIL-WATER INTERFACE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 795, doi. 10.1111/j.1365-2621.1972.tb02756.x
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- Publication type:
- Article
THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 726, doi. 10.1111/j.1365-2621.1972.tb02736.x
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- Publication type:
- Article
RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 652, doi. 10.1111/j.1365-2621.1972.tb02718.x
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- Article
PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 708, doi. 10.1111/j.1365-2621.1972.tb02731.x
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- Publication type:
- Article
STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY κ-CARRAGEENAN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 719, doi. 10.1111/j.1365-2621.1972.tb02734.x
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- Article
A Research Note AIM APPARATUS FOR MEASUREMENT OF CONTRACTILE PROPERTIES OF PORCINE SKELETAL MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 799, doi. 10.1111/j.1365-2621.1972.tb02758.x
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- Publication type:
- Article
DETECTION OF FROZEN FISH DETERIORATION BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 649, doi. 10.1111/j.1365-2621.1972.tb02717.x
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- Publication type:
- Article
CHEMISTRY OF THIAMINE DEGRADATION: 4-Methyl-5-(β-Hydroxyethyl) Thiazole from Thermally Degraded Thiamine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 689, doi. 10.1111/j.1365-2621.1972.tb02726.x
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- Publication type:
- Article
DEVELOPMENT OF A PROCESS FOR PREPARING A FISH PROTEIN CONCENTRATE WITH REHYDRATION AND EMULSIFYING CAPACITIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 743, doi. 10.1111/j.1365-2621.1972.tb02741.x
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- Publication type:
- Article
GAS CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 684, doi. 10.1111/j.1365-2621.1972.tb02725.x
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- Publication type:
- Article
RATE LIMITING MECHANISMS IN CAUSTIC POTATO PEELING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 754, doi. 10.1111/j.1365-2621.1972.tb02743.x
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- Publication type:
- Article
THE INFLUENCE OF AGING BEEF IN VACUUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 736, doi. 10.1111/j.1365-2621.1972.tb02739.x
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- Article
DEVELOPMENT OF A MATHEMATICAL MODEL FOR OXIDATION OF POTATO CHIPS AS A FUNCTION OF OXYGEN PRESSURE, EXTENT OF OXIDATION AND EQUILIBRIUM RELATIVE HUMIDITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 673, doi. 10.1111/j.1365-2621.1972.tb02723.x
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- Publication type:
- Article
SOME REACTION PRODUCTS FROM NONENZYMATIC BROWNING OF GLUCOSE AND METHIONINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 787, doi. 10.1111/j.1365-2621.1972.tb02752.x
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- Article
SPORE COUNTS OF THERMOPHILIC AEROBIC BACTERIA IN SOIL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 783, doi. 10.1111/j.1365-2621.1972.tb02750.x
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- Publication type:
- Article
METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 659, doi. 10.1111/j.1365-2621.1972.tb02719.x
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- Publication type:
- Article
A Research Note SHELF LIFE STABILITY AND ACCEPTANCE OF FROZEN PACIFIC HAKE (Merluccius productus) FILLET PORTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 801, doi. 10.1111/j.1365-2621.1972.tb02759.x
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- Article
SURVEY OF FOOD INGREDIENT-DDT REACTIONS UNDER THERMAL PROCESSING CONDITIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 760, doi. 10.1111/j.1365-2621.1972.tb02744.x
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- Publication type:
- Article
NITROGEN EXTRACTABILITY AND MOISTURE ADSORPTION CHARACTERISTICS OF SUNFLOWER SEED PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 771, doi. 10.1111/j.1365-2621.1972.tb02747.x
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- Publication type:
- Article
INHIBITION OF o-DIPHENOL OXIDASE BY DICHLORODIFLUOROMETHANE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 702, doi. 10.1111/j.1365-2621.1972.tb02729.x
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- Publication type:
- Article