Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 4
Results: 37
EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 633, doi. 10.1111/j.1365-2621.1972.tb02712.x
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- Publication type:
- Article
APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES Enzymic Modifications of Myofibrillar Fish Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 604, doi. 10.1111/j.1365-2621.1972.tb02703.x
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- Article
CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 530, doi. 10.1111/j.1365-2621.1972.tb02685.x
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- Publication type:
- Article
DEGRADATION OF ANTHOCYANINS AT LIMITED WATER CONCENTRATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 592, doi. 10.1111/j.1365-2621.1972.tb02700.x
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- Publication type:
- Article
ISOLATION AND CHARACTERIZATION OF THE NATIVE, THERMALLY INACTIVATED AND REGENERATED HORSE RADISH PEROXIDASE ISOZYMES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 574, doi. 10.1111/j.1365-2621.1972.tb02696.x
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- Article
PROPERTIES OF A FUNGAL LACTASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 619, doi. 10.1111/j.1365-2621.1972.tb02707.x
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- Article
THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 596, doi. 10.1111/j.1365-2621.1972.tb02701.x
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- Article
THE CAROTENOIDS OF THE AVOCADO PEAR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 589, doi. 10.1111/j.1365-2621.1972.tb02699.x
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- Article
YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 551, doi. 10.1111/j.1365-2621.1972.tb02690.x
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- Publication type:
- Article
EVALUATION OF A METHOD TO DIFFERENTIATE BETWEEN NONFROZEN AND FROZEN-AND-THAWED MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 636, doi. 10.1111/j.1365-2621.1972.tb02714.x
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- Publication type:
- Article
CALLOSE FORMATION BY BRUISING AND HEATING OF TOMATOES AND ITS PRESENCE IN PROCESSED PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 562, doi. 10.1111/j.1365-2621.1972.tb02693.x
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- Publication type:
- Article
MEMBRANE STRUCTURE AND CELLULAR DEATH IN BIOLOGICAL TISSUE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 504, doi. 10.1111/j.1365-2621.1972.tb02680.x
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- Publication type:
- Article
POULTRY PRODUCT QUALITY. Carbonyl Composition and Organoleptic Evaluation of Mechanically Deboned Poultry Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 544, doi. 10.1111/j.1365-2621.1972.tb02688.x
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- Article
EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 584, doi. 10.1111/j.1365-2621.1972.tb02698.x
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- Publication type:
- Article
CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO TUBERS BY HOT PARAFFIN WAX.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 629, doi. 10.1111/j.1365-2621.1972.tb02710.x
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- Publication type:
- Article
APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 599, doi. 10.1111/j.1365-2621.1972.tb02702.x
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- Publication type:
- Article
A METHOD FOR CLEAN-UP OF RAW POTATO EXTRACTS FOR REDUCING SUGAR DETERMINATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 631, doi. 10.1111/j.1365-2621.1972.tb02711.x
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- Publication type:
- Article
PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 624, doi. 10.1111/j.1365-2621.1972.tb02708.x
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- Publication type:
- Article
NATURAL ENZYME INHIBITORS IN PLANT TISSUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 521, doi. 10.1111/j.1365-2621.1972.tb02683.x
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- Publication type:
- Article
FERROMAGNETIC PARTICLES IN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 572, doi. 10.1111/j.1365-2621.1972.tb02695.x
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- Publication type:
- Article
BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 503, doi. 10.1111/j.1365-2621.1972.tb02679.x
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- Publication type:
- Article
RETENTION OF 2-PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 617, doi. 10.1111/j.1365-2621.1972.tb02706.x
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- Publication type:
- Article
DETERMINATION OF THERMAL CONDUCTIVITY VALUES OF FREEZE-DRIED EVAPORATED SKIM MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 554, doi. 10.1111/j.1365-2621.1972.tb02691.x
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- Article
STYLE GUIDE FOR RESEARCH PAPERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 639, doi. 10.1111/j.1365-2621.1972.tb02715.x
- Publication type:
- Article
THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 536, doi. 10.1111/j.1365-2621.1972.tb02686.x
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- Article
OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM THE GULF OF MEXICO.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 547, doi. 10.1111/j.1365-2621.1972.tb02689.x
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- Article
POSTHARVEST FRUIT PRESERVATION: PROTEIN SYNTHESIS, RIPENING AND SENESCENCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 518, doi. 10.1111/j.1365-2621.1972.tb02682.x
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- Publication type:
- Article
HYDROGEN PEROXIDE OXIDATION AND COAGULATION OF EGG WHITE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 558, doi. 10.1111/j.1365-2621.1972.tb02692.x
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- Publication type:
- Article
STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 612, doi. 10.1111/j.1365-2621.1972.tb02705.x
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- Publication type:
- Article
METMYOGLOBIN REDUCTION AND FORMATION IN BEEF DURING AEROBIC STORAGE AT l°C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 634, doi. 10.1111/j.1365-2621.1972.tb02713.x
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- Publication type:
- Article
STRESS IN THE POSTHARVEST CELL: THE RESPONSE OF MITOCHONDRIA AND RIBOSOMES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 513, doi. 10.1111/j.1365-2621.1972.tb02681.x
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- Publication type:
- Article
A RAPID SALT-CURING TECHNIQUE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 627, doi. 10.1111/j.1365-2621.1972.tb02709.x
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- Article
ENZYMIC ACTIVITY AND CONTROL AS RELATED TO SUBCELLULAR LOCALIZATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 524, doi. 10.1111/j.1365-2621.1972.tb02684.x
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- Publication type:
- Article
POST-MORTEM BIOCHEMICAL CHANGES IN THE MUSCLE OF GULF SHRIMP, Penaeus aztecus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 609, doi. 10.1111/j.1365-2621.1972.tb02704.x
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- Publication type:
- Article
IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 568, doi. 10.1111/j.1365-2621.1972.tb02694.x
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- Publication type:
- Article
THE EFFECTS OF SOME POST-SLAUGHTER TREATMENTS ON THE MECHANICAL PROPERTIES OF BOVINE AND OVINE MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 539, doi. 10.1111/j.1365-2621.1972.tb02687.x
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- Publication type:
- Article
FLAVOR QUALITY AND STABILITY OF POTATO FLAKES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 579, doi. 10.1111/j.1365-2621.1972.tb02697.x
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- Publication type:
- Article