Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 4

Results: 37

EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 633, doi. 10.1111/j.1365-2621.1972.tb02712.x

By:

TOWNSEND, W. E.;
DAVIS, C. E.

Publication type:

Article

APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES Enzymic Modifications of Myofibrillar Fish Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 604, doi. 10.1111/j.1365-2621.1972.tb02703.x

By:

SPINELLI, JOHN;
KOURY, BARBARA;
MILLER, RUTH

Publication type:

Article

CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 530, doi. 10.1111/j.1365-2621.1972.tb02685.x

By:

SCHWIMMER, SIGMUND

Publication type:

Article

DEGRADATION OF ANTHOCYANINS AT LIMITED WATER CONCENTRATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 592, doi. 10.1111/j.1365-2621.1972.tb02700.x

By:

ERLANDSON, J. A.;
WROLSTAD, R. E.

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF THE NATIVE, THERMALLY INACTIVATED AND REGENERATED HORSE RADISH PEROXIDASE ISOZYMES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 574, doi. 10.1111/j.1365-2621.1972.tb02696.x

By:

WANG, S. S.;
DIMARCO, G. R.

Publication type:

Article

PROPERTIES OF A FUNGAL LACTASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 619, doi. 10.1111/j.1365-2621.1972.tb02707.x

By:

BORGLUM, GERALD B.;
STERNBERG, MOSHE Z.

Publication type:

Article

THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 596, doi. 10.1111/j.1365-2621.1972.tb02701.x

By:

HILKER, DORIS M.;
TANG, NORA YU-ANG;
CHAN, KING-CHAM

Publication type:

Article

THE CAROTENOIDS OF THE AVOCADO PEAR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 589, doi. 10.1111/j.1365-2621.1972.tb02699.x

By:

GROSS, JEANA;
GABAI, MICHAELA;
LIFSHITZ, A.

Publication type:

Article

YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 551, doi. 10.1111/j.1365-2621.1972.tb02690.x

By:

CRAWFORD, D. L.;
LAW, D. K.;
BABBITT, J. K.;
MCGILL, L. S.

Publication type:

Article

EVALUATION OF A METHOD TO DIFFERENTIATE BETWEEN NONFROZEN AND FROZEN-AND-THAWED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 636, doi. 10.1111/j.1365-2621.1972.tb02714.x

By:

VANDEKERCKHOVE, P.;
DEMEYER, D.;
HENDERICKX, H.

Publication type:

Article

CALLOSE FORMATION BY BRUISING AND HEATING OF TOMATOES AND ITS PRESENCE IN PROCESSED PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 562, doi. 10.1111/j.1365-2621.1972.tb02693.x

By:

DEKAZOS, ELIAS D.

Publication type:

Article

MEMBRANE STRUCTURE AND CELLULAR DEATH IN BIOLOGICAL TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 504, doi. 10.1111/j.1365-2621.1972.tb02680.x

By:

HAARD, NORMAN F.

Publication type:

Article

POULTRY PRODUCT QUALITY. Carbonyl Composition and Organoleptic Evaluation of Mechanically Deboned Poultry Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 544, doi. 10.1111/j.1365-2621.1972.tb02688.x

By:

DIMICK, P. S.;
MACNEIL, J. H.;
GRUNDEN, L. P.

Publication type:

Article

NATURAL ENZYME INHIBITORS IN PLANT TISSUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 521, doi. 10.1111/j.1365-2621.1972.tb02683.x

By:

PRESSEY, RUSSELL

Publication type:

Article

FERROMAGNETIC PARTICLES IN FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 572, doi. 10.1111/j.1365-2621.1972.tb02695.x

By:

CUNNINGHAM, H. M.;
O'BRIEN, R.

Publication type:

Article

EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 584, doi. 10.1111/j.1365-2621.1972.tb02698.x

By:

QUAST, DIETRICH G.;
KAREL, MARCUS

Publication type:

Article

CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO TUBERS BY HOT PARAFFIN WAX.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 629, doi. 10.1111/j.1365-2621.1972.tb02710.x

By:

WU, M. T.;
SALUNKHE, O. K.

Publication type:

Article

PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 624, doi. 10.1111/j.1365-2621.1972.tb02708.x

By:

MOSKOWITZ, HOWARD R.

Publication type:

Article

BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 503, doi. 10.1111/j.1365-2621.1972.tb02679.x

By:

HULTIN, H. O.;
HAARD, NORMAN F.

Publication type:

Article

RETENTION OF 2-PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 617, doi. 10.1111/j.1365-2621.1972.tb02706.x

By:

FLINK, J. M.;
LABUZA, T. P.

Publication type:

Article

APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 599, doi. 10.1111/j.1365-2621.1972.tb02702.x

By:

SPINELLI, JOHN;
KOURY, BARBARA;
MILLER, RUTH

Publication type:

Article

A METHOD FOR CLEAN-UP OF RAW POTATO EXTRACTS FOR REDUCING SUGAR DETERMINATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 631, doi. 10.1111/j.1365-2621.1972.tb02711.x

By:

KINTNER, JUDITH A.;
ARNOLD, ROY G.

Publication type:

Article

DETERMINATION OF THERMAL CONDUCTIVITY VALUES OF FREEZE-DRIED EVAPORATED SKIM MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 554, doi. 10.1111/j.1365-2621.1972.tb02691.x

By:

GENTZLER, G. L.;
SCHMIDT, F. W.

Publication type:

Article

STYLE GUIDE FOR RESEARCH PAPERS.

Published in:: Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 639, doi. 10.1111/j.1365-2621.1972.tb02715.x
Publication type:: Article

THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 536, doi. 10.1111/j.1365-2621.1972.tb02686.x

By:

WASSERMAN, A. E.;
TALLEY, F.

Publication type:

Article

OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM THE GULF OF MEXICO.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 547, doi. 10.1111/j.1365-2621.1972.tb02689.x

By:

MENDENHALL, V. T.

Publication type:

Article

POSTHARVEST FRUIT PRESERVATION: PROTEIN SYNTHESIS, RIPENING AND SENESCENCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 518, doi. 10.1111/j.1365-2621.1972.tb02682.x

By:

DILLEY, DAVID R.

Publication type:

Article

HYDROGEN PEROXIDE OXIDATION AND COAGULATION OF EGG WHITE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 558, doi. 10.1111/j.1365-2621.1972.tb02692.x

By:

SNIDER, D. W.;
COTTERILL, O. J.

Publication type:

Article

STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 612, doi. 10.1111/j.1365-2621.1972.tb02705.x

By:

TSAI, R.;
CASSENS, R. G.;
BRISKEY, E. J.;
GREASER, M. L.

Publication type:

Article

METMYOGLOBIN REDUCTION AND FORMATION IN BEEF DURING AEROBIC STORAGE AT l°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 634, doi. 10.1111/j.1365-2621.1972.tb02713.x

By:

LEDWARD, D. A.

Publication type:

Article

STRESS IN THE POSTHARVEST CELL: THE RESPONSE OF MITOCHONDRIA AND RIBOSOMES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 513, doi. 10.1111/j.1365-2621.1972.tb02681.x

By:

ROMANI, ROGER J.

Publication type:

Article

A RAPID SALT-CURING TECHNIQUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 627, doi. 10.1111/j.1365-2621.1972.tb02709.x

By:

ANDERSON, MARGARET L.;
MENDELSOHN, JOSEPH M.

Publication type:

Article

ENZYMIC ACTIVITY AND CONTROL AS RELATED TO SUBCELLULAR LOCALIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 524, doi. 10.1111/j.1365-2621.1972.tb02684.x

By:

HULTIN, H. O.

Publication type:

Article

POST-MORTEM BIOCHEMICAL CHANGES IN THE MUSCLE OF GULF SHRIMP, Penaeus aztecus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 609, doi. 10.1111/j.1365-2621.1972.tb02704.x

By:

FLICK, GEORGE J.;
LOVELL, RICHARD T.

Publication type:

Article

IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 568, doi. 10.1111/j.1365-2621.1972.tb02694.x

By:

SHIPMAN, JOHN W.;
RAHMAN, A. R.;
SEGARS, R. A.;
KAPSALIS, J. G.;
WESTCOTT, O. E.

Publication type:

Article

THE EFFECTS OF SOME POST-SLAUGHTER TREATMENTS ON THE MECHANICAL PROPERTIES OF BOVINE AND OVINE MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 539, doi. 10.1111/j.1365-2621.1972.tb02687.x

By:

BOUTON, P. E.;
HARRIS, P. V.

Publication type:

Article

FLAVOR QUALITY AND STABILITY OF POTATO FLAKES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 579, doi. 10.1111/j.1365-2621.1972.tb02697.x

By:

SAPERS, G. M.;
PAMASIUK, O.;
TALLEY, F. B.;
OSMAN, S. F.;
SHAW, R. L.

Publication type:

Article