Works matching IS 00221147 AND DT 1972 AND VI 37 AND IP 2

Results: 40

THE EFFECT OF MEAT PARTICLE SIZE ON EXTRACTABLE PROTEIN, COOKING LOSS AND BINDING STRENGTH IN CHICKEN LOAVES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 240, doi. 10.1111/j.1365-2621.1972.tb05825.x

By:

ACTON, J. C.

Publication type:

Article

PORK LOINS: THE EFFECTS OF SELECTION ON CUT-OUT YIELDS, COOKED EDIBLE PORTION YIELD AND ORGANOLEPTIC SUPERIORITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 222, doi. 10.1111/j.1365-2621.1972.tb05821.x

By:

RUST, R. E.;
OLSON, O. G.;
THOMSON, G. M.;
SHULER, R. O.

Publication type:

Article

THE EFFECT OF GAMMA RADIATION ON FREEZE-DRYING RATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 336, doi. 10.1111/j.1365-2621.1972.tb05851.x

By:

HATCHER, JOHN D.;
SUNDERLAND, J. EDWARD

Publication type:

Article

EFFECT OF HEAT PROCESSING ON EXTRACTABILITY OF SALT-SOLUBLE PROTEIN, TISSUE BINDING STRENGTH AND COOKING LOSS IN POULTRY MEAT LOAVES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 244, doi. 10.1111/j.1365-2621.1972.tb05826.x

By:

ACTON, J. C.

Publication type:

Article

PREPARATION AND VISCO-ELASTIC PROPERTIES OF FIBROUS COLLAGEN DISPERSIONS FROM LIMED CATTLEHIDE SPLITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 302, doi. 10.1111/j.1365-2621.1972.tb05840.x

By:

WHITMORE, R.;
JONES, H.;
WINDUS, W.;
NAGHSKI, J.

Publication type:

Article

ULTRASTRUCTURE OF THE HEN'S EGG SHELL MEMBRANES BY ELECTRON MICROSCOPY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 277, doi. 10.1111/j.1365-2621.1972.tb05835.x

By:

TUNG, M. A.;
RICHARDS, J. F.

Publication type:

Article

TEXTURAL CHANGE IN PRECOOKED LOBSTER (Homarus americanus) MEAT DURING REFRIGERATED STORAGE, FREEZING AND FROZEN STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 185, doi. 10.1111/j.1365-2621.1972.tb05812.x

By:

DAGBJARTSSON, BJORN;
SOLBERG, MYRON

Publication type:

Article

PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 189, doi. 10.1111/j.1365-2621.1972.tb05813.x

By:

COLLINS, J. L.;
CHEN, C. C.;
PARK, J. R.;
MUNDT, J. O.;
McCARTY, I. E.;
JOHNSTON, M. R.

Publication type:

Article

TRIGLYCERIDE FATTY ACIDS OF ARIZONA GRAPEFRUIT SEED OIL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 331, doi. 10.1111/j.1365-2621.1972.tb05848.x

By:

TELES, F. F. FEITOSA;
WHITING, F. M.;
BROWN, W. H.;
STULL, J. W.

Publication type:

Article

LAMB AND BEEF ROASTS COOKED FROM THE FROZEN STATE BY DRY AND MOIST HEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 226, doi. 10.1111/j.1365-2621.1972.tb05822.x

By:

FERGER, DIANE C.;
HARRISON, DOROTHY L.;
ANDERSON, LOIS L.

Publication type:

Article

IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 313, doi. 10.1111/j.1365-2621.1972.tb05843.x

By:

SHELDON, R. M.;
LINDSAY, R. C.;
LIBBEY, L. M.

Publication type:

Article

A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 317, doi. 10.1111/j.1365-2621.1972.tb05844.x

By:

LAWHON, J. T.;
CATER, C. M.;
MATTIL, K. F.

Publication type:

Article

BEVERAGES FROM WHOLE CITRUS FRUIT PUREE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 250, doi. 10.1111/j.1365-2621.1972.tb05828.x

By:

LIME, BRUCE J.;
CRUSE, ROBERT R.

Publication type:

Article

CORRELATION BETWEEN HEDONIC RATINGS AND CONSUMPTION OF BEER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 335, doi. 10.1111/j.1365-2621.1972.tb05850.x

By:

SIDEL, JOEL L.;
STONE, HERBERT;
WOOLSEY, ANNETTE;
MECREDY, JAMES M.

Publication type:

Article

Aspergillus flavus DETERIORATION OF GRAIN: ITS EFFECT ON AMINO ACIDS AND VITAMINS IN WHOLE WHEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 261, doi. 10.1111/j.1365-2621.1972.tb05831.x

By:

KAO, C.;
ROBINSON, R. J.

Publication type:

Article

PROTEIN NUTRITIVE VALUE OF AMINO ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE-COOKED DEHYDRATED OATMEAL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 306, doi. 10.1111/j.1365-2621.1972.tb05841.x

By:

KIES, CONSTANCE;
PETERSEN, MARY R.;
FOX, HAZEL M.

Publication type:

Article

CHARACTERISTICS OF ALANINE-INDUCED GERMINATION OF PA 3679 NCA SPORES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 324, doi. 10.1111/j.1365-2621.1972.tb05846.x

By:

SWANK, R. W.;
WALKER, H. W

Publication type:

Article

CONTRIBUTION OF SPECIFIC SACCHARIDE FRACTIONS OF CORN SYRUP TO THE SYRUP FLAVOR OF ICE CREAM MIX.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 328, doi. 10.1111/j.1365-2621.1972.tb05847.x

By:

ESKAMANI, A.;
LEEDER, J. G.

Publication type:

Article

DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 199, doi. 10.1111/j.1365-2621.1972.tb05816.x

By:

ROEBUCK, B. D.;
GOLDBLITH, S. A.;
WESTPHAL, W. B.

Publication type:

Article

POULTRY PRODUCT QUALITY: CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 247, doi. 10.1111/j.1365-2621.1972.tb05827.x

By:

GRUNDEN, L. P.;
MacNElL, J. H.;
DIMICK, P. S.

Publication type:

Article

A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 218, doi. 10.1111/j.1365-2621.1972.tb05820.x

By:

BOUTON, P. E.;
HARRIS, P. V.

Publication type:

Article

MODIFICATION OF KINETIC PROPERTIES OF MUSCLE LACTATE DEHYDROGENASE BY SUBCELLULAR ASSOCIATIONS AND POSSIBLE ROLE IN THE CONTROL OF GLYCOLYSIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 269, doi. 10.1111/j.1365-2621.1972.tb05833.x

By:

HULTIN, H. O.;
EHMANN, JOAN D.;
MELNICK, RONALD L.

Publication type:

Article

SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 195, doi. 10.1111/j.1365-2621.1972.tb05815.x

By:

MEINKE, WILMON W.;
RAHMAN, MUHAMMAD A.;
MATTIL, KARL F.

Publication type:

Article

STABILITY OF FISH SAUSAGE AT LOW TEMPERATURE STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 191, doi. 10.1111/j.1365-2621.1972.tb05814.x

By:

HING, FRANCISCO S.;
TANG, NORA YU-ANG;
CAVALETTO, CATHERINE G.

Publication type:

Article

PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 282, doi. 10.1111/j.1365-2621.1972.tb05836.x

By:

CROSS, H. R.;
SMITH, G. C.;
CARPENTER, Z. L.

Publication type:

Article

STABILITY AND CHARACTERISTICS OF THE PIGMENT PRODUCED BY GAMMA IRRADIATION OF METMYOGLOBIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 213, doi. 10.1111/j.1365-2621.1972.tb05819.x

By:

SATTERLEE, L.D.;
BROWN, W. DUANE;
YCOMETROS, C. L

Publication type:

Article

WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 322, doi. 10.1111/j.1365-2621.1972.tb05845.x

By:

PRATT, DAN E.

Publication type:

Article

CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 264, doi. 10.1111/j.1365-2621.1972.tb05832.x

By:

LUH, B. S.;
PHITHAKPOL, BULAN

Publication type:

Article

THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 286, doi. 10.1111/j.1365-2621.1972.tb05837.x

By:

TSAI, R.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

CHANGES IN QUALITY DURING MATURATION OF SELECTED SWEET CORN CULTIVARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 257, doi. 10.1111/j.1365-2621.1972.tb05830.x

By:

SPLITTER, JANET L.;
SHIPE, W. F.

Publication type:

Article

FATTY ACID CONTENT AND PROXIMATE ANALYSIS OF BAY, CALICO, SEA AND WEATHERVANE SCALLOP ADDUCTOR MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 300, doi. 10.1111/j.1365-2621.1972.tb05839.x

By:

KRZECZKOWSKI, RICHARD A.;
TENNEY, RICHARD D.;
HAYES, MURRAY L.

Publication type:

Article

DIFFUSION EXTRACTION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 253, doi. 10.1111/j.1365-2621.1972.tb05829.x

By:

SOSULSKI, F. W.;
McCLEARY, C. W.;
SOLIMAN, F. S.

Publication type:

Article

RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 333, doi. 10.1111/j.1365-2621.1972.tb05849.x

By:

BORCHERS, RAYMOND;
MANAGE, LATA D.;
NELSON, S. O.;
STETSON, L. E.

Publication type:

Article

A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 230, doi. 10.1111/j.1365-2621.1972.tb05823.x

By:

JAKOBSSON, BENGT;
BENGTSSON, NILS

Publication type:

Article

A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 234, doi. 10.1111/j.1365-2621.1972.tb05824.x

By:

PERSSON, TYKO;
SYDOW, ERIK von

Publication type:

Article

STABILITY OF N-NITROSO COMPOUNDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 274, doi. 10.1111/j.1365-2621.1972.tb05834.x

By:

FAN, T. Y.;
TANNENBAUM, S. R.

Publication type:

Article

THERMAL PROPERTIES OF FREEZE-DRIED MUSHROOMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 205, doi. 10.1111/j.1365-2621.1972.tb05817.x

By:

KEPPELER, R. A.;
COWART, O. G.

Publication type:

Article

THERMAL RADIATION PROPERTIES OF FREEZE-DRIED MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 209, doi. 10.1111/j.1365-2621.1972.tb05818.x

By:

PETREE, DEWEY ANTHONY;
SUNDERLAND, J. EDWARD

Publication type:

Article

MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 289, doi. 10.1111/j.1365-2621.1972.tb05838.x

By:

BUSCH, W. A.;
GOLL, DARREL E.;
PARRISH, F. C.

Publication type:

Article

REACTION OF PYRIDOXAL AND PYRIDOXAL-5-PHOSPHATE WITH PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 2, p. 310, doi. 10.1111/j.1365-2621.1972.tb05842.x

By:

SRNCOVÁ, V.;
DAVÍDEK, J.

Publication type:

Article