Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 7
Results: 44
DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1070, doi. 10.1111/j.1365-2621.1971.tb03348.x
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- Publication type:
- Article
MICROBIOLOGICAL QUALITY OF FURTHER-PROCESSED TURKEY PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1001, doi. 10.1111/j.1365-2621.1971.tb03331.x
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- Article
ENHANCEMENT OF PYRUVIC ACID RELEASE AND FLAVOR IN DEHYDRATED ALLIUM POWDERS BY GAMMA GLUTAMYL TRANSPEPTIDASES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1081, doi. 10.1111/j.1365-2621.1971.tb03351.x
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- Article
DETERMINATION OF CARBOXYMETHYLCELLULOSE IN FOOD PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1052, doi. 10.1111/j.1365-2621.1971.tb03344.x
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- Article
A Research Note. POLYACRYLAMIDE GEL ELECTROPHORESIS OF PECTIC SUBSTANCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1137, doi. 10.1111/j.1365-2621.1971.tb03366.x
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- Article
RESPIRATION OF GAMMA-IRRADIATED FRESH FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1074, doi. 10.1111/j.1365-2621.1971.tb03349.x
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- Article
POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1005, doi. 10.1111/j.1365-2621.1971.tb03332.x
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- Article
QUANTITATIVE METHODS FOR ANTHOCYANINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1056, doi. 10.1111/j.1365-2621.1971.tb03345.x
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- Article
NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1078, doi. 10.1111/j.1365-2621.1971.tb03350.x
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- Article
RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW-FREQUENCY VIBRATIONAL ENERGY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1049, doi. 10.1111/j.1365-2621.1971.tb03343.x
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- Article
PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 990, doi. 10.1111/j.1365-2621.1971.tb03328.x
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- Article
HYDRATION CAPACITY AS AN INNDEX OF SHRIMP MICROBIAL QUALITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 994, doi. 10.1111/j.1365-2621.1971.tb03329.x
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- Article
SOME OBSERVATIONS ON MYOGLOBIN AND LIPID OXIDATION IN FROZEN BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 987, doi. 10.1111/j.1365-2621.1971.tb03327.x
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- Article
GAMMA GLOBULIN ISOLATED FROM RABBIT ANTISERUM FOR RAPID DETECTION OF MEAT ADULTERATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 998, doi. 10.1111/j.1365-2621.1971.tb03330.x
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- Article
STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND-RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 969, doi. 10.1111/j.1365-2621.1971.tb03323.x
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- Article
COMPARISON OF MYOSINS PREPARED FROM RABBIT AND BOVINE MUSCLE IMMEDIATELY AFTER DEATH AND AFTER STORAGE AT 2°C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1110, doi. 10.1111/j.1365-2621.1971.tb03358.x
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- Article
MEAT EMULSION STABILITY. Influence of Hydrophilic Lipophilic Balance, Salt Concentration and Blending with Surfactants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1121, doi. 10.1111/j.1365-2621.1971.tb03361.x
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- Article
PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID AND DNA IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1103, doi. 10.1111/j.1365-2621.1971.tb03356.x
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- Article
SOLUBLE INTRAMUSCULAR COLLAGEN CHARACTERISTICS FROM STRETCHED AND AGED MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1114, doi. 10.1111/j.1365-2621.1971.tb03359.x
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- Article
EFFECT OF OXYGEN-ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1011, doi. 10.1111/j.1365-2621.1971.tb03334.x
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- Article
THE LIPIDS OF EGG YOLK. 5. Presence of Ceramide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1125, doi. 10.1111/j.1365-2621.1971.tb03362.x
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- Article
THE MAJOR VOLATILE COMPONENTS OF CANE MOLASSES.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1091, doi. 10.1111/j.1365-2621.1971.tb03353.x
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- Article
THREE TYPES OF CITRUS PEEL WASTE AS SOURCES OF COLOR.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1033, doi. 10.1111/j.1365-2621.1971.tb03339.x
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- Article
STABILITY OF OIL-IN-WATER EMULSIONS. 2. Effects of Oil Phase Volume, Stability Test, Viscosity, Type of Oil and Protein Additive.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1118, doi. 10.1111/j.1365-2621.1971.tb03360.x
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- Article
EFFECTS OF BLANCHING, CHEMICAL TREATMENTS AND FREEZING METHODS ON QUALITY OF FREEZE-DRIED MUSHROOMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1044, doi. 10.1111/j.1365-2621.1971.tb03342.x
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- Article
EQUILIBRIUM MOISTURE CHARACTERISTICS OF FREEZE-DRIED BEEF COMPONENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1015, doi. 10.1111/j.1365-2621.1971.tb03335.x
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- Publication type:
- Article
MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1095, doi. 10.1111/j.1365-2621.1971.tb03354.x
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- Article
CORN MEAL/SOY FLOUR BLENDS: CHARACTERISTICS AND FOOD APPLICATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1026, doi. 10.1111/j.1365-2621.1971.tb03338.x
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- Article
OCCURRENCE OF Clostridium perfringens IN BROILER PROCESSING AND FURTHER PROCESSING OPERATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1008, doi. 10.1111/j.1365-2621.1971.tb03333.x
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- Article
THE AMINO ACIDS CONTENT OF SOME IRAQI DATES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1019, doi. 10.1111/j.1365-2621.1971.tb03336.x
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- Article
EFFECT OF QUALITY ATTRIBUTES UPON PROCESSING AND PALATABILITY CHARACTERISTICS OF COMMERCIALLY CURED HAMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 982, doi. 10.1111/j.1365-2621.1971.tb03326.x
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- Article
INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 979, doi. 10.1111/j.1365-2621.1971.tb03325.x
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- Article
RHEOLOGICAL PROPERTIES OF SINGLE-CELL PROTEIN CONCENTRATE: DOPE FORMATION AND ITS FLOW BEHAVIOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1131, doi. 10.1111/j.1365-2621.1971.tb03364.x
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- Publication type:
- Article
NUTRITIVE AND ORGANOLEPTIC CHARACTERISTICS OF NONDAIRY IMITATION MILKS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1021, doi. 10.1111/j.1365-2621.1971.tb03337.x
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- Article
A Research Note. ON THE FORMATION OF FREEZER BURN IN LIVER TISSUE PROTECTED WITH PLASTIC FILM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1135, doi. 10.1111/j.1365-2621.1971.tb03365.x
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- Article
AN ANTHOCYANIN COMPLEX ISOLATED FROM THE SYRUP OF CANNED BLUEBERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1061, doi. 10.1111/j.1365-2621.1971.tb03346.x
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- Article
A QUICK TEST FOR CUCUMBER BRINE ACIDITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1036, doi. 10.1111/j.1365-2621.1971.tb03340.x
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- Article
WARMED-OVER FLAVOR IN COOKED MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1098, doi. 10.1111/j.1365-2621.1971.tb03355.x
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- Publication type:
- Article
QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 974, doi. 10.1111/j.1365-2621.1971.tb03324.x
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- Article
FORMATION OF NITRIC OXIDE MYOGLOBIN BY NICOTINAMIDE ADENINE DINUCLEOTIDES AND FLAVINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1105, doi. 10.1111/j.1365-2621.1971.tb03357.x
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- Publication type:
- Article
EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1127, doi. 10.1111/j.1365-2621.1971.tb03363.x
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- Article
HISTOLOGICAL AND HISTOCHEMICAL STUDIES OF SWEET CORN (Zea mays L.) PERICARP AS INFLUENCED BY MATURITY AND PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1064, doi. 10.1111/j.1365-2621.1971.tb03347.x
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- Article
CHARACTERIZATION OF THE SWINE SEX ODOR (SSO) COMPONENTS IN BOAR FAT VOLATILES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1086, doi. 10.1111/j.1365-2621.1971.tb03352.x
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- Publication type:
- Article
EFFECT OF BREAK TEMPERATURE AND HOLDING TIME ON PECTIN AND PECTIC ENZYMES IN TOMATO PULP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1039, doi. 10.1111/j.1365-2621.1971.tb03341.x
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- Publication type:
- Article