Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 7

Results: 44

DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1070, doi. 10.1111/j.1365-2621.1971.tb03348.x

By:

PRESSEY, R.;
HINTON, D. M.;
AVANTS, J. K.

Publication type:

Article

MICROBIOLOGICAL QUALITY OF FURTHER-PROCESSED TURKEY PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1001, doi. 10.1111/j.1365-2621.1971.tb03331.x

By:

ZOTTOLA, EDMUND A.;
BUSTA, F. F.

Publication type:

Article

ENHANCEMENT OF PYRUVIC ACID RELEASE AND FLAVOR IN DEHYDRATED ALLIUM POWDERS BY GAMMA GLUTAMYL TRANSPEPTIDASES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1081, doi. 10.1111/j.1365-2621.1971.tb03351.x

By:

SCHWIMMER, SIGMUND;
AUSTIN, SANDRA J.

Publication type:

Article

DETERMINATION OF CARBOXYMETHYLCELLULOSE IN FOOD PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1052, doi. 10.1111/j.1365-2621.1971.tb03344.x

By:

GRAHAM, HORACE D.

Publication type:

Article

A Research Note. POLYACRYLAMIDE GEL ELECTROPHORESIS OF PECTIC SUBSTANCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1137, doi. 10.1111/j.1365-2621.1971.tb03366.x

By:

DO, JOSEPH Y.;
IOANNOU, JOHN;
HAARD, NORMAN F.

Publication type:

Article

RESPIRATION OF GAMMA-IRRADIATED FRESH FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1074, doi. 10.1111/j.1365-2621.1971.tb03349.x

By:

AKAMINE, ERNEST K.;
GOO, THEODORE

Publication type:

Article

POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1005, doi. 10.1111/j.1365-2621.1971.tb03332.x

By:

OSTOVAR, K.;
MacNEIL, J. H.;
O'DONNELL, K.

Publication type:

Article

QUANTITATIVE METHODS FOR ANTHOCYANINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1056, doi. 10.1111/j.1365-2621.1971.tb03345.x

By:

LEES, D. H.;
FRANCIS, F. J.

Publication type:

Article

NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1078, doi. 10.1111/j.1365-2621.1971.tb03350.x

By:

LEE, C. Y.;
SHALLENBERGER, R. S.;
ACREE, T. E.

Publication type:

Article

RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW-FREQUENCY VIBRATIONAL ENERGY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1049, doi. 10.1111/j.1365-2621.1971.tb03343.x

By:

HAMANN, DONALD D.;
CARROLL, DANIEL E.

Publication type:

Article

PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 990, doi. 10.1111/j.1365-2621.1971.tb03328.x

By:

SOLBERG, MYRON;
FRANKE, WILLIAM C.

Publication type:

Article

HYDRATION CAPACITY AS AN INNDEX OF SHRIMP MICROBIAL QUALITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 994, doi. 10.1111/j.1365-2621.1971.tb03329.x

By:

SHELEF, LEORA A.;
JAY, JAMES M.

Publication type:

Article

SOME OBSERVATIONS ON MYOGLOBIN AND LIPID OXIDATION IN FROZEN BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 987, doi. 10.1111/j.1365-2621.1971.tb03327.x

By:

LEDWARD, D. A.;
MACFARLANE, J. J.

Publication type:

Article

GAMMA GLOBULIN ISOLATED FROM RABBIT ANTISERUM FOR RAPID DETECTION OF MEAT ADULTERATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 998, doi. 10.1111/j.1365-2621.1971.tb03330.x

By:

HELM, MARY B.;
WARNECKE, M. O.;
SAFFLE, R. L.

Publication type:

Article

STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND-RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque).

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 969, doi. 10.1111/j.1365-2621.1971.tb03323.x

By:

BOGGESS, T. S.;
HEATON, E. K.;
SHEWFELT, A. L.

Publication type:

Article

COMPARISON OF MYOSINS PREPARED FROM RABBIT AND BOVINE MUSCLE IMMEDIATELY AFTER DEATH AND AFTER STORAGE AT 2°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1110, doi. 10.1111/j.1365-2621.1971.tb03358.x

By:

THOMAS, J.;
FREARSON, N.

Publication type:

Article

MEAT EMULSION STABILITY. Influence of Hydrophilic Lipophilic Balance, Salt Concentration and Blending with Surfactants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1121, doi. 10.1111/j.1365-2621.1971.tb03361.x

By:

EERD, J.P.

Publication type:

Article

PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID AND DNA IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1103, doi. 10.1111/j.1365-2621.1971.tb03356.x

By:

MORRISON, DIANNE RUFF;
CAMPBELL, ADA MARIE

Publication type:

Article

SOLUBLE INTRAMUSCULAR COLLAGEN CHARACTERISTICS FROM STRETCHED AND AGED MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1114, doi. 10.1111/j.1365-2621.1971.tb03359.x

By:

KRUGGEL, WILLIAM G.;
FIELD, RAY A.

Publication type:

Article

EFFECT OF OXYGEN-ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1011, doi. 10.1111/j.1365-2621.1971.tb03334.x

By:

DAUN, HENRYK;
SOLBERG, MYRON;
FRANKE, WILLIAM;
GILBERT, SEYMOUR

Publication type:

Article

THE LIPIDS OF EGG YOLK. 5. Presence of Ceramide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1125, doi. 10.1111/j.1365-2621.1971.tb03362.x

By:

FUJINO, Y.;
MOMMA, H.

Publication type:

Article

THE MAJOR VOLATILE COMPONENTS OF CANE MOLASSES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1091, doi. 10.1111/j.1365-2621.1971.tb03353.x

By:

YOKOTA, M.;
FAGERSON, I. S.

Publication type:

Article

THREE TYPES OF CITRUS PEEL WASTE AS SOURCES OF COLOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1033, doi. 10.1111/j.1365-2621.1971.tb03339.x

By:

WILSON, CHARLES W.;
BISSETT, OWEN W.;
BERRY, ROBERT E.

Publication type:

Article

STABILITY OF OIL-IN-WATER EMULSIONS. 2. Effects of Oil Phase Volume, Stability Test, Viscosity, Type of Oil and Protein Additive.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1118, doi. 10.1111/j.1365-2621.1971.tb03360.x

By:

ACTON, J. C.;
SAFFLE, R. L.

Publication type:

Article

EFFECTS OF BLANCHING, CHEMICAL TREATMENTS AND FREEZING METHODS ON QUALITY OF FREEZE-DRIED MUSHROOMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1044, doi. 10.1111/j.1365-2621.1971.tb03342.x

By:

FANG, T. T.;
FOOTRAKUL, P.;
LUH, B. S.

Publication type:

Article

EQUILIBRIUM MOISTURE CHARACTERISTICS OF FREEZE-DRIED BEEF COMPONENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1015, doi. 10.1111/j.1365-2621.1971.tb03335.x

By:

PALNITKAR, M. P.;
HELDMAN, D. R.

Publication type:

Article

MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1095, doi. 10.1111/j.1365-2621.1971.tb03354.x

By:

BRADDOCK, R. J.;
PETRUS, D. R.

Publication type:

Article

CORN MEAL/SOY FLOUR BLENDS: CHARACTERISTICS AND FOOD APPLICATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1026, doi. 10.1111/j.1365-2621.1971.tb03338.x

By:

BOOKWALTER, G. N.;
KWOLEK, W. F.;
BLACK, L. T.;
GRIFFIN, E. L.

Publication type:

Article

OCCURRENCE OF Clostridium perfringens IN BROILER PROCESSING AND FURTHER PROCESSING OPERATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1008, doi. 10.1111/j.1365-2621.1971.tb03333.x

By:

LILLARD, H. S.

Publication type:

Article

THE AMINO ACIDS CONTENT OF SOME IRAQI DATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1019, doi. 10.1111/j.1365-2621.1971.tb03336.x

By:

AL-ASWAD, MAJID B.

Publication type:

Article

EFFECT OF QUALITY ATTRIBUTES UPON PROCESSING AND PALATABILITY CHARACTERISTICS OF COMMERCIALLY CURED HAMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 982, doi. 10.1111/j.1365-2621.1971.tb03326.x

By:

CROSS, H. R.;
SMITH, G. C.;
CARPENTER, Z. L.

Publication type:

Article

INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 979, doi. 10.1111/j.1365-2621.1971.tb03325.x

By:

SATTERLEE, L. D.;
FRONING, G. W.;
JANKY, D. M.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF SINGLE-CELL PROTEIN CONCENTRATE: DOPE FORMATION AND ITS FLOW BEHAVIOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1131, doi. 10.1111/j.1365-2621.1971.tb03364.x

By:

HUANG, FRANK;
RHA, C. K.

Publication type:

Article

NUTRITIVE AND ORGANOLEPTIC CHARACTERISTICS OF NONDAIRY IMITATION MILKS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1021, doi. 10.1111/j.1365-2621.1971.tb03337.x

By:

KOSIKOWSKI, FRANK V.

Publication type:

Article

A Research Note. ON THE FORMATION OF FREEZER BURN IN LIVER TISSUE PROTECTED WITH PLASTIC FILM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1135, doi. 10.1111/j.1365-2621.1971.tb03365.x

By:

KAESS, G.;
WEIDEMANN, J. F.

Publication type:

Article

AN ANTHOCYANIN COMPLEX ISOLATED FROM THE SYRUP OF CANNED BLUEBERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1061, doi. 10.1111/j.1365-2621.1971.tb03346.x

By:

TEELING, C. G.;
CANSFIELD, P. E.;
GALLOP, R. A.

Publication type:

Article

A QUICK TEST FOR CUCUMBER BRINE ACIDITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1036, doi. 10.1111/j.1365-2621.1971.tb03340.x

By:

BELL, T. A.;
ETCHELLS, J. L.;
KELLING, R. E.

Publication type:

Article

WARMED-OVER FLAVOR IN COOKED MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1098, doi. 10.1111/j.1365-2621.1971.tb03355.x

By:

SATO, KUNITO;
HEGARTY, GERALD R.

Publication type:

Article

QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 974, doi. 10.1111/j.1365-2621.1971.tb03324.x

By:

FRONING, G. W.;
ARNOLD, R. G.;
MANDIGO, R. W.;
NETH, C. E.;
HARTUNG, T. E.

Publication type:

Article

FORMATION OF NITRIC OXIDE MYOGLOBIN BY NICOTINAMIDE ADENINE DINUCLEOTIDES AND FLAVINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1105, doi. 10.1111/j.1365-2621.1971.tb03357.x

By:

KOIZUMI, C.;
BROWN, W. DUANE

Publication type:

Article

EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1127, doi. 10.1111/j.1365-2621.1971.tb03363.x

By:

EITENMILLER, R. R.;
BARNHART, H. M.;
SHAHANI, K. M.

Publication type:

Article

HISTOLOGICAL AND HISTOCHEMICAL STUDIES OF SWEET CORN (Zea mays L.) PERICARP AS INFLUENCED BY MATURITY AND PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1064, doi. 10.1111/j.1365-2621.1971.tb03347.x

By:

KHALIL, TANNOUS;
KRAMER, AMIHUD

Publication type:

Article

CHARACTERIZATION OF THE SWINE SEX ODOR (SSO) COMPONENTS IN BOAR FAT VOLATILES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1086, doi. 10.1111/j.1365-2621.1971.tb03352.x

By:

BEERY, K. E.;
SINK, J. D.;
PATTON, STUART;
ZIEGLER, J. H.

Publication type:

Article

EFFECT OF BREAK TEMPERATURE AND HOLDING TIME ON PECTIN AND PECTIC ENZYMES IN TOMATO PULP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 7, p. 1039, doi. 10.1111/j.1365-2621.1971.tb03341.x

By:

LUH, B. S.;
DAOUD, H. N.

Publication type:

Article