Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 6

Results: 34

ANALYSIS OF THE PUNGENT PRINCIPLES OF Capsicum annuum BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 858, doi. 10.1111/j.1365-2621.1971.tb15544.x

By:

MASADA, YOSHIRO;
HASHIMOTO, KEIJI;
INOUE, TAKEHISA;
SUZUKI, MARIO

Publication type:

Article

FOOD PROTEIN FROM MEAT AND BONE MEAL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 930, doi. 10.1111/j.1365-2621.1971.tb15562.x

By:

NASH, HAROLD A.;
MATHEWS, ROBERT J.

Publication type:

Article

PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 871, doi. 10.1111/j.1365-2621.1971.tb15548.x

By:

MÉNDEZ, J.;
LOJO, M. I.

Publication type:

Article

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 846, doi. 10.1111/j.1365-2621.1971.tb15541.x

By:

YAMAGUCHI, SHIZUKO;
YOSHIKAWA, TOMOKO;
IKEDA, SHINGO;
NINOMIYA, TSUNEHIKO

Publication type:

Article

RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 940, doi. 10.1111/j.1365-2621.1971.tb15564.x

By:

GREENE, BARBARA E.;
HSIN, IN-MAY;
ZIPSER, MAREL YNN W.

Publication type:

Article

EFFECT OF RADIO-FREQUENCY ENERGY AT 60 MHz ON FOOD ENZYME ACTIVITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 911, doi. 10.1111/j.1365-2621.1971.tb15558.x

By:

LOPEZ, ANTHONY;
BAGANIS, N. A.

Publication type:

Article

EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 951, doi. 10.1111/j.1365-2621.1971.tb15567.x

By:

BANNISTER, MARTHA A.;
HARRISON, DOROTHY L.;
DAYTON, ARTHUR D.;
KROPF, DONALD H.;
TUMA, HAROLD J.

Publication type:

Article

STABILIZATION OF ANTHOCYANINS IN FROZEN TART CHERRIES BY BLANCHING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 962, doi. 10.1111/j.1365-2621.1971.tb15570.x

By:

SIEGEL, A.;
MARKAKIS, P.;
BEDFORD, C. L.

Publication type:

Article

PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 915, doi. 10.1111/j.1365-2621.1971.tb15559.x

By:

MUDGETT, R. E.;
SMITH, A. C.;
WANG, D. I. C.;
GOLDBLITH, S. A.

Publication type:

Article

COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 841, doi. 10.1111/j.1365-2621.1971.tb15540.x

By:

KIES, CONSTANCE;
FOX, HAZEL M.

Publication type:

Article

MICROBIOLOGY OF BEEF SHELL FROZEN WITH LIQUID NITROGEN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 955, doi. 10.1111/j.1365-2621.1971.tb15568.x

By:

REY, C. R.;
KRAFT, A. A.;
RUST, R. E.

Publication type:

Article

A Research Note CELLULASE IN DATES AND ITS ROLE IN FRUIT SOFTENING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 966, doi. 10.1111/j.1365-2621.1971.tb15572.x

By:

HASEGAWA, SHIN;
SMOLENSKY, D. C.

Publication type:

Article

MODE OF ACTION OF ETHYLENE OXIDE ON SPORES OF Clostridium botulinum 62A.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 892, doi. 10.1111/j.1365-2621.1971.tb15554.x

By:

WINARNO, F. G.;
STUMBO, C. R.

Publication type:

Article

EVALUATION OF FROZEN BOILED PEANUTS AS AFFECTED BY COOK TIME, COOL TIME AND SALT CONCENTRATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 948, doi. 10.1111/j.1365-2621.1971.tb15566.x

By:

AMMERMAN, G. R.;
GLENN, R. C.;
OWENS, C. R.

Publication type:

Article

INVESTIGATION INTO THE THEORIES OF DESORPTION ISOTHERMS FOR ROUGH RICE AND PEANUTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 919, doi. 10.1111/j.1365-2621.1971.tb15560.x

By:

AGRAWAL, K. K.;
CLARY, B. L.;
NELSON, G. L.

Publication type:

Article

COMPARISON OF TEXTURE OF CARROTS FROZEN BY AIRBLAST, FOOD FREEZANT-12 AND NITROGEN VAPOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 959, doi. 10.1111/j.1365-2621.1971.tb15569.x

By:

WOLFORD, EVERETT R.;
NELSON, JOHN W.

Publication type:

Article

EFFECT OF MONOVALENT AND DIVALENT IONS UPON THE GERMINATION OF BACILLUS SPORES IN THE PRESENCE OF NISIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 896, doi. 10.1111/j.1365-2621.1971.tb15555.x

By:

GUPTA, K. G.;
SIDHU, RAJINDER;
YADAV, N. K.

Publication type:

Article

FLAVONOL GLYCOSIDES OF THE CULTIVATED STRAWBERRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 867, doi. 10.1111/j.1365-2621.1971.tb15547.x

By:

RYAN, J. J.

Publication type:

Article

A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 889, doi. 10.1111/j.1365-2621.1971.tb15553.x

By:

TSAI, ROBERT Y. T.;
GOEPFERT, J. M.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

DISCOLORATION OF SAUERKRAUT PROBABLY CAUSED BY A LEUCOANTHOCYAINIDIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 943, doi. 10.1111/j.1365-2621.1971.tb15565.x

By:

GORIN, N.;
JANS, J. A.

Publication type:

Article

STUDIES OF A METHOD FOR DETERMINING ORGANOCHLORINE PESTICIDE RESIDUES IN ANIMAL TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 880, doi. 10.1111/j.1365-2621.1971.tb15551.x

By:

MILLER, J. C.;
SINK, J. D.;
SHERRITT, G. W.;
ZIEGLER, J. H.

Publication type:

Article

EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 925, doi. 10.1111/j.1365-2621.1971.tb15561.x

By:

JEN, J. J.;
WILLIAMS, W. P.;
ACTON, J. C.;
PAYNTER, V. A.

Publication type:

Article

USE OF GAS-LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 936, doi. 10.1111/j.1365-2621.1971.tb15563.x

By:

LORENZ, K.;
MAGA, J.

Publication type:

Article

CHEMICAL COMPOSITION OF THE SEED OF SUNFLOWER HYBRIDS AND OPEN POLLINATED VARIETIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 873, doi. 10.1111/j.1365-2621.1971.tb15549.x

By:

ROBERTSON, J. A.;
THOMAS, J. K.;
BURDICK, DONALD

Publication type:

Article

LETTERS TO THE SCIENTIFIC EDITOR.

Published in:: Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. ii, doi. 10.1111/j.1365-2621.1971.tb15539.x
Publication type:: Article

IDENTIFICATION AND QUANTITATION OF SEVERAL NONVOLATILE ORGANIC ACIDS OF COCOA BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 877, doi. 10.1111/j.1365-2621.1971.tb15550.x

By:

WEISSBERGER, W.;
KAVANAGH, T. E.;
KEENEY, P. G.

Publication type:

Article

SPIKED-PLATE FREEZE DRYING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 899, doi. 10.1111/j.1365-2621.1971.tb15556.x

By:

HATCHER, JOHN D.;
SUNDERLAND, J. EDWARD

Publication type:

Article

REACTION AT LIMITED WATER CONCENTRATION. 2. Chlorophyll Degradation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 850, doi. 10.1111/j.1365-2621.1971.tb15542.x

By:

LaJOLLO, F.;
TANNENBAUM, S. R.;
LABUZA, T. P.

Publication type:

Article

A Research Note INFLUENCE OF EXTRACTING AGENTS DURING THE COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 964, doi. 10.1111/j.1365-2621.1971.tb15571.x

By:

SMIT, C. J. B.

Publication type:

Article

PROPERTIES OF BIXIN AND NORBIXIN AND THE COMPOSITION OF ANNATTO EXTRACTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 861, doi. 10.1111/j.1365-2621.1971.tb15545.x

By:

REITH, J. F.;
GIELEN, J. W.

Publication type:

Article

VACUUM-PUFF FREEZE DRYING OF TROPICAL FRUIT JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 906, doi. 10.1111/j.1365-2621.1971.tb15557.x

By:

MOY, JAMES H.

Publication type:

Article

ON THE NATURE OF COOKED MEAT HEMOPROTEIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 883, doi. 10.1111/j.1365-2621.1971.tb15552.x

By:

LEDWARD, D. A.

Publication type:

Article

PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 854, doi. 10.1111/j.1365-2621.1971.tb15543.x

By:

HAARD, NORMAN F.;
TOBIN, C. LEWIS

Publication type:

Article

COMPOSITION OF THE LIPIDS OF CUCUMBER AND PEPPERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 865, doi. 10.1111/j.1365-2621.1971.tb15546.x

By:

KINSELLA, J. E.

Publication type:

Article