Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 5

Results: 37

EFFECTS OF HETEROTROPHIC AND AUTOTROPHIC GROWTH CONDITIONS ON THE COMPOSITION OF Chlorella sorokiniana.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 774, doi. 10.1111/j.1365-2621.1971.tb03303.x

By:

MILLER, R. L.;
WICKLINE, HAZEL E.;
RICHARDSON, B.

Publication type:

Article

CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 804, doi. 10.1111/j.1365-2621.1971.tb03311.x

By:

KATAYAMA, T.;
NAKAYAMA, T. O. M.;
LEE, T. H.;
CHICHESTER, C. O.

Publication type:

Article

STABILITY OF MILK FAT-WATER EMULSIONS CONTAINING SINGLE AND BINARY EMULSIFIERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 723, doi. 10.1111/j.1365-2621.1971.tb03288.x

By:

TITUS, T. C.;
MICKLE, J. B.

Publication type:

Article

AN EMULSION METHOD FOR RAPID DETERMINATION OF FAT IN RAW MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 760, doi. 10.1111/j.1365-2621.1971.tb03299.x

By:

MOREAU, J. R.;
LAVOIE, M. T.

Publication type:

Article

PALATABILITY OF BONELESS FRESH PORK HAM AND LEG OF LAMB PREPARED BY INTERRUPTED COOKING PRIOR TO FROZEN STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 756, doi. 10.1111/j.1365-2621.1971.tb03298.x

By:

KORSCHGEN, BERNICE M.;
BALDWIN, RUTH E.

Publication type:

Article

HYDRATION OF SODIUM CHLORIDE BOUND BY CASEIN AT MEDIUM WATER ACTIVITIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 800, doi. 10.1111/j.1365-2621.1971.tb03310.x

By:

GüAL, S.;
BüANKAY, D.

Publication type:

Article

IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 833, doi. 10.1111/j.1365-2621.1971.tb03319.x

By:

TIWARI, N. P.;
MAXCY, R. B.

Publication type:

Article

QUALITY TRAITS ASSOCIATED WITH CONSUMER PREFERENCE FOR BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 770, doi. 10.1111/j.1365-2621.1971.tb03302.x

By:

JUILLERAT, M. E.;
KELLY, ROBERT F.

Publication type:

Article

EFFECT OF MARBLING AND OTHER VARIABLES ON CASE LIFE OF NEW YORK STEAKS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 767, doi. 10.1111/j.1365-2621.1971.tb03301.x

By:

KENNICK, W. H.;
TURNER, R. S.;
BUCK, D. K.;
McGILL, LOISSATHER;
HARTMANN, N. A.

Publication type:

Article

EFFECT OF EDTA ON THE GERMINATION OF AND OUTGROWTH FROM SPORES OF Clostridium botulinum 62-A.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 781, doi. 10.1111/j.1365-2621.1971.tb03305.x

By:

WINARNO, F. G.;
STUMBO, C. R.;
HAYES, K. M.

Publication type:

Article

EFFECT OF RADURIZATION ON SHEAR RESISTANCE AND FRAGMENTATION OF CHICKEN MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 752, doi. 10.1111/j.1365-2621.1971.tb03297.x

By:

WHITING, R. C.;
RICHARDS, J. F.

Publication type:

Article

SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING MACHINE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 744, doi. 10.1111/j.1365-2621.1971.tb03294.x

By:

HULSEY, R. G.;
NELSON, P. E.;
HAUGH, C. G.

Publication type:

Article

A Research Note. PHOSPHOLIPID CONCENTRATION ESTIMATED FROM TOTAL MUSCLE LIPID.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 837, doi. 10.1111/j.1365-2621.1971.tb03321.x

By:

CAMPBELL, A. M.;
HARRILL, L. T.

Publication type:

Article

TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. Pseudomonas fluorescens.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 778, doi. 10.1111/j.1365-2621.1971.tb03304.x

By:

HOWELL, A. J.;
SAFFLE, R. L.;
POWERS, J. J.

Publication type:

Article

MINOR CONSTITUENTS OF WHISKY FUSEL OILS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 819, doi. 10.1111/j.1365-2621.1971.tb03315.x

By:

NISHIMURA, K.;
MASUDA, M.

Publication type:

Article

RELATION OF ATPase ACTIVITY AND CALCIUM UPTAKE TO POSTMORTEM GLYCOLYSIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 791, doi. 10.1111/j.1365-2621.1971.tb03307.x

By:

KRZYWICKI, K.

Publication type:

Article

POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 812, doi. 10.1111/j.1365-2621.1971.tb03313.x

By:

MACRIS, B. J.;
MARKAKIS, P.

Publication type:

Article

COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 715, doi. 10.1111/j.1365-2621.1971.tb03286.x

By:

FUNK, KAYE;
ZABIK, MARY E.

Publication type:

Article

GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 807, doi. 10.1111/j.1365-2621.1971.tb03312.x

By:

SCHWIMMER, SIGMUND;
AUSTIN, SANDRA J.

Publication type:

Article

LIPIDS OF CURED CENTENNIAL SWEET POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 795, doi. 10.1111/j.1365-2621.1971.tb03308.x

By:

WALTER, WILLIAM M.;
HANSEN, ARTHUR P.;
PURCELL, ALBERT E.

Publication type:

Article

STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 737, doi. 10.1111/j.1365-2621.1971.tb03292.x

By:

BOOKWALTER, G. N.;
MOSER, H. A.;
BLACK, L. T.;
GRIFFIN, E. L.

Publication type:

Article

SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 831, doi. 10.1111/j.1365-2621.1971.tb03318.x

By:

KUMTA, U. S.;
ALUR, M. D.;
MAVINKURVE, S. S.;
LEWIS, N. F.

Publication type:

Article

THEORETICAL EVALUATION OF COMBINED IRRADIATION AND THERMAL PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 750, doi. 10.1111/j.1365-2621.1971.tb03296.x

By:

PUROHIT, K. S.;
MANSON, J. E.;
ZAHRADNIK, J. W.

Publication type:

Article

A Research Note. RAPID DETERMINATION OF WATER IN MEAT BY THE SAPONIFICATION REACTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 835, doi. 10.1111/j.1365-2621.1971.tb03320.x

By:

GLASS, R. L.;
ADDIS, P. B.

Publication type:

Article

STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 732, doi. 10.1111/j.1365-2621.1971.tb03291.x

By:

BOOKWALTER, G. N.;
MOSER, H. A.;
KWOLEK, W. F.;
PFEIFER, V. F.;
GRIFFIN, E. L.

Publication type:

Article

CHANGES IN CARBOHYDRATES OF ALFALFA DURING ARTIFICIAL DRYING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 828, doi. 10.1111/j.1365-2621.1971.tb03317.x

By:

MILI°C, B. Lj.;
VLAHOVI°C, M. N.

Publication type:

Article

EXTRACTABILITY OF COCONUT PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 725, doi. 10.1111/j.1365-2621.1971.tb03289.x

By:

SAMSON S.J, A. S.;
KHAUND, R. N.;
CATER, C. M.;
MATTIL, K. F.

Publication type:

Article

COMPUTER EVALUATION OF IRRADIATION PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 747, doi. 10.1111/j.1365-2621.1971.tb03295.x

By:

PUROHIT, K. S.;
MANSON, J. E.;
ZAHRADNIK, J. W.

Publication type:

Article

ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 718, doi. 10.1111/j.1365-2621.1971.tb03287.x

By:

GOVIN, R.;
LEEDER, J. G.

Publication type:

Article

ANTIOXIDANT POTENTIAL OF TEMPEH AS COMPARED TO TOCOPHEROL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 798, doi. 10.1111/j.1365-2621.1971.tb03309.x

By:

PACKETT, LEONARD V.;
CHEN, LINDA H.;
LIU, JEAN Y.

Publication type:

Article

ISOLATION AND CHEMICAL PROPERTIES OF CAPSANTHIN AND DERIVATIVES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 823, doi. 10.1111/j.1365-2621.1971.tb03316.x

By:

PHILIP, T.;
FRANCIS, F. J.

Publication type:

Article

AN ENZYMATIC PROCESS FOR A PROTEIN-CONTAINING BEVERAGE BASED ON SOYBEAN PROTEIN AND LEMON JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 729, doi. 10.1111/j.1365-2621.1971.tb03290.x

By:

SUGIMOTO, HIROSHI;
BUREN, JEROME P.;
ROBINSON, WILLARD B.

Publication type:

Article

ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 816, doi. 10.1111/j.1365-2621.1971.tb03314.x

By:

KOEHLER, P. E.;
MASON, M. E.;
ODELL, G. V.

Publication type:

Article

A Research Note. LYSOSOMAL ENZYME ACTIVATION AND PROTEOLYSIS OF BOVINE MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 838, doi. 10.1111/j.1365-2621.1971.tb03322.x

By:

ONO, K.

Publication type:

Article

BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 742, doi. 10.1111/j.1365-2621.1971.tb03293.x

By:

CHEN, S. C.;
COLLINS, J. L.;
McCARTY, I. E.;
JOHNSTON, M. R.

Publication type:

Article

VACUUM PACKAGING OF LAMB. 1. Microbial Considerations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 764, doi. 10.1111/j.1365-2621.1971.tb03300.x

By:

REAGAN, J. O.;
JEREMIAH, L. E.;
SMITH, G. C.;
CARPENTER, Z. L.

Publication type:

Article

INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 786, doi. 10.1111/j.1365-2621.1971.tb03306.x

By:

HOOD, R. L.;
ALLEN, E.

Publication type:

Article