Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 5
Results: 37
EFFECT OF RADURIZATION ON SHEAR RESISTANCE AND FRAGMENTATION OF CHICKEN MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 752, doi. 10.1111/j.1365-2621.1971.tb03297.x
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- Publication type:
- Article
IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 833, doi. 10.1111/j.1365-2621.1971.tb03319.x
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- Publication type:
- Article
CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 804, doi. 10.1111/j.1365-2621.1971.tb03311.x
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- Publication type:
- Article
QUALITY TRAITS ASSOCIATED WITH CONSUMER PREFERENCE FOR BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 770, doi. 10.1111/j.1365-2621.1971.tb03302.x
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- Publication type:
- Article
EFFECT OF EDTA ON THE GERMINATION OF AND OUTGROWTH FROM SPORES OF Clostridium botulinum 62-A.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 781, doi. 10.1111/j.1365-2621.1971.tb03305.x
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- Publication type:
- Article
HYDRATION OF SODIUM CHLORIDE BOUND BY CASEIN AT MEDIUM WATER ACTIVITIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 800, doi. 10.1111/j.1365-2621.1971.tb03310.x
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- Publication type:
- Article
STABILITY OF MILK FAT-WATER EMULSIONS CONTAINING SINGLE AND BINARY EMULSIFIERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 723, doi. 10.1111/j.1365-2621.1971.tb03288.x
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- Publication type:
- Article
A Research Note. PHOSPHOLIPID CONCENTRATION ESTIMATED FROM TOTAL MUSCLE LIPID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 837, doi. 10.1111/j.1365-2621.1971.tb03321.x
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- Publication type:
- Article
EFFECTS OF HETEROTROPHIC AND AUTOTROPHIC GROWTH CONDITIONS ON THE COMPOSITION OF Chlorella sorokiniana.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 774, doi. 10.1111/j.1365-2621.1971.tb03303.x
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- Publication type:
- Article
MINOR CONSTITUENTS OF WHISKY FUSEL OILS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 819, doi. 10.1111/j.1365-2621.1971.tb03315.x
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- Publication type:
- Article
PALATABILITY OF BONELESS FRESH PORK HAM AND LEG OF LAMB PREPARED BY INTERRUPTED COOKING PRIOR TO FROZEN STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 756, doi. 10.1111/j.1365-2621.1971.tb03298.x
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- Publication type:
- Article
EFFECT OF MARBLING AND OTHER VARIABLES ON CASE LIFE OF NEW YORK STEAKS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 767, doi. 10.1111/j.1365-2621.1971.tb03301.x
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- Publication type:
- Article
TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. Pseudomonas fluorescens.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 778, doi. 10.1111/j.1365-2621.1971.tb03304.x
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- Publication type:
- Article
RELATION OF ATPase ACTIVITY AND CALCIUM UPTAKE TO POSTMORTEM GLYCOLYSIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 791, doi. 10.1111/j.1365-2621.1971.tb03307.x
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- Publication type:
- Article
GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 807, doi. 10.1111/j.1365-2621.1971.tb03312.x
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- Publication type:
- Article
SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING MACHINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 744, doi. 10.1111/j.1365-2621.1971.tb03294.x
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- Publication type:
- Article
COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED EGGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 715, doi. 10.1111/j.1365-2621.1971.tb03286.x
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- Publication type:
- Article
LIPIDS OF CURED CENTENNIAL SWEET POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 795, doi. 10.1111/j.1365-2621.1971.tb03308.x
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- Publication type:
- Article
STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 737, doi. 10.1111/j.1365-2621.1971.tb03292.x
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- Publication type:
- Article
SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 831, doi. 10.1111/j.1365-2621.1971.tb03318.x
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- Publication type:
- Article
THEORETICAL EVALUATION OF COMBINED IRRADIATION AND THERMAL PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 750, doi. 10.1111/j.1365-2621.1971.tb03296.x
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- Publication type:
- Article
A Research Note. RAPID DETERMINATION OF WATER IN MEAT BY THE SAPONIFICATION REACTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 835, doi. 10.1111/j.1365-2621.1971.tb03320.x
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- Publication type:
- Article
STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 732, doi. 10.1111/j.1365-2621.1971.tb03291.x
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- Publication type:
- Article
CHANGES IN CARBOHYDRATES OF ALFALFA DURING ARTIFICIAL DRYING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 828, doi. 10.1111/j.1365-2621.1971.tb03317.x
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- Publication type:
- Article
EXTRACTABILITY OF COCONUT PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 725, doi. 10.1111/j.1365-2621.1971.tb03289.x
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- Publication type:
- Article
COMPUTER EVALUATION OF IRRADIATION PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 747, doi. 10.1111/j.1365-2621.1971.tb03295.x
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- Publication type:
- Article
ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 718, doi. 10.1111/j.1365-2621.1971.tb03287.x
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- Publication type:
- Article
ANTIOXIDANT POTENTIAL OF TEMPEH AS COMPARED TO TOCOPHEROL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 798, doi. 10.1111/j.1365-2621.1971.tb03309.x
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- Publication type:
- Article
AN ENZYMATIC PROCESS FOR A PROTEIN-CONTAINING BEVERAGE BASED ON SOYBEAN PROTEIN AND LEMON JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 729, doi. 10.1111/j.1365-2621.1971.tb03290.x
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- Publication type:
- Article
POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 812, doi. 10.1111/j.1365-2621.1971.tb03313.x
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- Publication type:
- Article
ISOLATION AND CHEMICAL PROPERTIES OF CAPSANTHIN AND DERIVATIVES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 823, doi. 10.1111/j.1365-2621.1971.tb03316.x
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- Publication type:
- Article
AN EMULSION METHOD FOR RAPID DETERMINATION OF FAT IN RAW MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 760, doi. 10.1111/j.1365-2621.1971.tb03299.x
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- Publication type:
- Article
ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 816, doi. 10.1111/j.1365-2621.1971.tb03314.x
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- Publication type:
- Article
BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 742, doi. 10.1111/j.1365-2621.1971.tb03293.x
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- Publication type:
- Article
A Research Note. LYSOSOMAL ENZYME ACTIVATION AND PROTEOLYSIS OF BOVINE MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 838, doi. 10.1111/j.1365-2621.1971.tb03322.x
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- Publication type:
- Article
VACUUM PACKAGING OF LAMB. 1. Microbial Considerations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 764, doi. 10.1111/j.1365-2621.1971.tb03300.x
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- Publication type:
- Article
INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 786, doi. 10.1111/j.1365-2621.1971.tb03306.x
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- Publication type:
- Article