Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 4
Results: 46
AUTOMATION STUDY OF β-N-ACETYLGLUCOSAMINIDASE ACTIVITY AS AN INDICATOR FOR EGG WHITE PASTEURIZATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 600, doi. 10.1111/j.1365-2621.1971.tb15138.x
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- Publication type:
- Article
ERRATUM NOTICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 714, doi. 10.1111/j.1365-2621.1971.tb15170.x
- Publication type:
- Article
FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 640, doi. 10.1111/j.1365-2621.1971.tb15150.x
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- Publication type:
- Article
FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 611, doi. 10.1111/j.1365-2621.1971.tb15141.x
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- Publication type:
- Article
THIN-LAYER CHROMATOGRAPHY OF CYSTEINE DERIVATIVES OF ONION FLAVOR COMPOUNDS AND THE LACRIMATORY FACTOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 662, doi. 10.1111/j.1365-2621.1971.tb15155.x
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- Publication type:
- Article
ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 604, doi. 10.1111/j.1365-2621.1971.tb15139.x
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- Publication type:
- Article
EFFECT OF COOKING METHODS ON VARIOUS QUALITIES OF PORK LOIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 626, doi. 10.1111/j.1365-2621.1971.tb15146.x
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- Publication type:
- Article
SCANNING ELECTRON MICROSCOPY OF SKELETAL MUSCLE FROM RAINBOW TROUT, TURKEY AND BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 552, doi. 10.1111/j.1365-2621.1971.tb15127.x
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- Publication type:
- Article
A HISTOLOGICAL EVALUATION OF CONNECTIVE TISSUE IN LONGISSIMUS DORSI MUSCLE OF RAW AND COOKED PORK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 563, doi. 10.1111/j.1365-2621.1971.tb15129.x
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- Publication type:
- Article
MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 677, doi. 10.1111/j.1365-2621.1971.tb15160.x
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- Publication type:
- Article
EFFECT OF HANDLING METHODS ON BULK VOLUME AND HOMOGENEITY OF SOLID MATERIALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 688, doi. 10.1111/j.1365-2621.1971.tb15163.x
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- Publication type:
- Article
TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE, POST-MORTEM AGING AND CARCASS CHARACTERISTICS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 619, doi. 10.1111/j.1365-2621.1971.tb15144.x
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- Publication type:
- Article
USE OF WHOLE-BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 545, doi. 10.1111/j.1365-2621.1971.tb15125.x
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- Article
SOLID-LIQUID PHASE EQUILIBRIA IN MULTICOMPONENT AQUEOUS SUGAR SOLUTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 699, doi. 10.1111/j.1365-2621.1971.tb15165.x
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- Publication type:
- Article
LOW DOSE GAMMA IRRADIATION OF BOVINE METMYOGLOBIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 549, doi. 10.1111/j.1365-2621.1971.tb15126.x
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- Publication type:
- Article
CAROTENOID INCORPORATION INTO SOYBEAN CURD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 632, doi. 10.1111/j.1365-2621.1971.tb15148.x
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- Article
PHYSICOCHEMICAL AND VOLATILE FLAVOR CHANGES OCCURRING IN FRUIT JUICES DURING CONCENTRATION AND FOAM-MAT DRYING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 665, doi. 10.1111/j.1365-2621.1971.tb15156.x
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- Publication type:
- Article
OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 636, doi. 10.1111/j.1365-2621.1971.tb15149.x
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- Article
PREPARATION OF MUTTON SAUSAGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 607, doi. 10.1111/j.1365-2621.1971.tb15140.x
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- Publication type:
- Article
TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 573, doi. 10.1111/j.1365-2621.1971.tb15132.x
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- Publication type:
- Article
VOLATILE COMPOSITION OF BLACK PEPPER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 584, doi. 10.1111/j.1365-2621.1971.tb15135.x
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- Publication type:
- Article
FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 629, doi. 10.1111/j.1365-2621.1971.tb15147.x
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- Publication type:
- Article
INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 669, doi. 10.1111/j.1365-2621.1971.tb15157.x
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- Article
IMMUNOFLUORESCENCE AMONG STRAINS OF CLOSTRIDIUM BOTULINUM AND OTHER CLOSTRIDIA BY DIRECT AND INDIRECT METHODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 595, doi. 10.1111/j.1365-2621.1971.tb15137.x
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- Publication type:
- Article
STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 566, doi. 10.1111/j.1365-2621.1971.tb15130.x
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- Publication type:
- Article
THE CAROTENOIDS IN MONTMORENCY CHERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 712, doi. 10.1111/j.1365-2621.1971.tb15169.x
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- Publication type:
- Article
MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 705, doi. 10.1111/j.1365-2621.1971.tb15166.x
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- Publication type:
- Article
CONSUMER RESPONSE TO COLOR IN CANNED CLING PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 671, doi. 10.1111/j.1365-2621.1971.tb15158.x
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- Publication type:
- Article
STUDIES ON THE EMULSIFYING CHARACTERISTICS OF SOME INTRACELLULAR TURKEY MUSCLE PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 613, doi. 10.1111/j.1365-2621.1971.tb15142.x
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- Publication type:
- Article
REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES AND FRUITS DURING PREPARATION FOR PRESERVATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 653, doi. 10.1111/j.1365-2621.1971.tb15153.x
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- Publication type:
- Article
A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 693, doi. 10.1111/j.1365-2621.1971.tb15164.x
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- Publication type:
- Article
FOIL-COVERED VERSUS OPEN-PAN PROCEDURES FOR ROASTING TURKEY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 624, doi. 10.1111/j.1365-2621.1971.tb15145.x
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- Publication type:
- Article
GROWTH AND SURVIVAL OF ENTEROBACTERIA IN SELENITE-CYSTINE BROTH CONTAINING THIOSULFATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 590, doi. 10.1111/j.1365-2621.1971.tb15136.x
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- Publication type:
- Article
CHLOROPHYLL DEGRADATION DURING CONTROLLED-ATMOSPHERE STORAGE OF ASPARAGUS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 657, doi. 10.1111/j.1365-2621.1971.tb15154.x
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- Publication type:
- Article
CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 576, doi. 10.1111/j.1365-2621.1971.tb15133.x
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- Publication type:
- Article
FEEDFORWARD-FEEDBACK CONTROL OF A VERTICAL LONG-TUBE TOMATO EVAPORATOR. 1. Analog Simulation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 681, doi. 10.1111/j.1365-2621.1971.tb15161.x
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- Publication type:
- Article
ISOBUTANOL AS SOLVENT FOR FPC PRODUCTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 708, doi. 10.1111/j.1365-2621.1971.tb15167.x
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- Publication type:
- Article
INFLUENCE OF AGE ON TOTAL LIPIDS AND PHOSPHOLIPIDS OF TURKEY MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 560, doi. 10.1111/j.1365-2621.1971.tb15128.x
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- Publication type:
- Article
STUDIES ON UTILIZATION OF AMINO ACIDS FOR FOODSTUFFS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 674, doi. 10.1111/j.1365-2621.1971.tb15159.x
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- Publication type:
- Article
FOOD PRODUCTS FROM CORN GERM: ENZYME ACTIVITY AND OIL STABILITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 645, doi. 10.1111/j.1365-2621.1971.tb15151.x
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- Publication type:
- Article
LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 571, doi. 10.1111/j.1365-2621.1971.tb15131.x
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- Publication type:
- Article
FEEDFORWARD-FEEDBACK CONTROL OF A VERTICAL LONG-TUBE TOMATO EVAPORATOR. 2. Experimental.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 685, doi. 10.1111/j.1365-2621.1971.tb15162.x
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- Publication type:
- Article
DIELDRIN RESIDUES IN SAUSAGE PATTIES COOKED BY THREE METHODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 616, doi. 10.1111/j.1365-2621.1971.tb15143.x
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- Publication type:
- Article
PROCESS FOR PROTEIN-STARCH SEPARATION IN WHEAT FLOUR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 649, doi. 10.1111/j.1365-2621.1971.tb15152.x
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- Publication type:
- Article
VOLATILE COMPONENTS OF ROASTED PEANUTS: COMPARATIVE ANALYSES OF THE BASIC FRACTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 579, doi. 10.1111/j.1365-2621.1971.tb15134.x
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- Publication type:
- Article
HISTOCHEMICAL DEMONSTRATION OF ACID PHOSPHATASE ACTIVITY IN PIG SKELETAL MUSCLE FIBERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 710, doi. 10.1111/j.1365-2621.1971.tb15168.x
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- Publication type:
- Article