Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 4

Results: 46

SCANNING ELECTRON MICROSCOPY OF SKELETAL MUSCLE FROM RAINBOW TROUT, TURKEY AND BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 552, doi. 10.1111/j.1365-2621.1971.tb15127.x

By:

SCHALLER, D. R.;
POWRIE, W. D.

Publication type:

Article

TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE, POST-MORTEM AGING AND CARCASS CHARACTERISTICS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 619, doi. 10.1111/j.1365-2621.1971.tb15144.x

By:

MARTIN, A. H.;
FREDEEN, H. T.;
WEISS, G. M.

Publication type:

Article

EFFECT OF COOKING METHODS ON VARIOUS QUALITIES OF PORK LOIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 626, doi. 10.1111/j.1365-2621.1971.tb15146.x

By:

DEETHARDT, DOROTHY;
TUMA, HAROLD J.

Publication type:

Article

A HISTOLOGICAL EVALUATION OF CONNECTIVE TISSUE IN LONGISSIMUS DORSI MUSCLE OF RAW AND COOKED PORK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 563, doi. 10.1111/j.1365-2621.1971.tb15129.x

By:

DEETHARDT, DOROTHY;
TUMA, HAROLD J.

Publication type:

Article

AUTOMATION STUDY OF β-N-ACETYLGLUCOSAMINIDASE ACTIVITY AS AN INDICATOR FOR EGG WHITE PASTEURIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 600, doi. 10.1111/j.1365-2621.1971.tb15138.x

By:

HANSEN, LINN PARK

Publication type:

Article

ERRATUM NOTICE.

Published in:: Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 714, doi. 10.1111/j.1365-2621.1971.tb15170.x
Publication type:: Article

FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 640, doi. 10.1111/j.1365-2621.1971.tb15150.x

By:

GARDNER, H. W.;
INGLETT, G. E.;
DEATHERAGE, W. L.;
KWOLEK, W. F.;
ANDERSON, R. A.

Publication type:

Article

FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 611, doi. 10.1111/j.1365-2621.1971.tb15141.x

By:

FIELD, R. A.;
RILEY, M. L.;
CHANG, YET-OY

Publication type:

Article

ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 604, doi. 10.1111/j.1365-2621.1971.tb15139.x

By:

KRZECZKOWSKI, RICHARD A.;
TENNEY, R. D.;
KELLEY, C.

Publication type:

Article

THIN-LAYER CHROMATOGRAPHY OF CYSTEINE DERIVATIVES OF ONION FLAVOR COMPOUNDS AND THE LACRIMATORY FACTOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 662, doi. 10.1111/j.1365-2621.1971.tb15155.x

By:

LUKES, THOMAS M.

Publication type:

Article

MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 677, doi. 10.1111/j.1365-2621.1971.tb15160.x

By:

MOSKOWITZ, HOWARD R.;
SIDEL, JOEL L.

Publication type:

Article

PHYSICOCHEMICAL AND VOLATILE FLAVOR CHANGES OCCURRING IN FRUIT JUICES DURING CONCENTRATION AND FOAM-MAT DRYING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 665, doi. 10.1111/j.1365-2621.1971.tb15156.x

By:

BOLIN, H. R.;
SALUNKHE, D. K.

Publication type:

Article

EFFECT OF HANDLING METHODS ON BULK VOLUME AND HOMOGENEITY OF SOLID MATERIALS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 688, doi. 10.1111/j.1365-2621.1971.tb15163.x

By:

CHEN, S. J.;
FAN, L. T.;
CHUNG, D. S.;
WATSON, C. A.

Publication type:

Article

ISOBUTANOL AS SOLVENT FOR FPC PRODUCTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 708, doi. 10.1111/j.1365-2621.1971.tb15167.x

By:

HEVIA, PATRICIO;
ACEVEDO, FERNANDO;
KAISER, SERGIO

Publication type:

Article

REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES AND FRUITS DURING PREPARATION FOR PRESERVATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 653, doi. 10.1111/j.1365-2621.1971.tb15153.x

By:

RALLS, J. W.;
MAAGDENBERG, H. J.;
GUCKEEN, T. R.;
MERCER, W. A.

Publication type:

Article

USE OF WHOLE-BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 545, doi. 10.1111/j.1365-2621.1971.tb15125.x

By:

CAMPION, D. R.;
MARSH, B. B.;
SCHMIDT, G. R.;
CASSENS, R. G.;
KAUFFMAN, R. G.;
BRISKEY, E. J.

Publication type:

Article

SOLID-LIQUID PHASE EQUILIBRIA IN MULTICOMPONENT AQUEOUS SUGAR SOLUTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 699, doi. 10.1111/j.1365-2621.1971.tb15165.x

By:

CHANDRASEKARAN, S. K.;
KING, C. JUDSON

Publication type:

Article

LOW DOSE GAMMA IRRADIATION OF BOVINE METMYOGLOBIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 549, doi. 10.1111/j.1365-2621.1971.tb15126.x

By:

SATTERLEE, L. D.;
WILHELM, MARI S.;
BARNHART, H. M.

Publication type:

Article

CAROTENOID INCORPORATION INTO SOYBEAN CURD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 632, doi. 10.1111/j.1365-2621.1971.tb15148.x

By:

CLAUSEN, E. E.;
NAKAYAMA, T. O. M.

Publication type:

Article

FOIL-COVERED VERSUS OPEN-PAN PROCEDURES FOR ROASTING TURKEY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 624, doi. 10.1111/j.1365-2621.1971.tb15145.x

By:

DEETHARDT, DOROTHY;
BURRILL, LIDA M.;
SCHNEIDER, KENNETH;
CARLSON, C. W.

Publication type:

Article

MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 705, doi. 10.1111/j.1365-2621.1971.tb15166.x

By:

RASEKH, JAMSHID G.;
STILLINGS, BRUCE R.;
DUBROW, DAVID L.

Publication type:

Article

OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 636, doi. 10.1111/j.1365-2621.1971.tb15149.x

By:

KON, S.;
WAGNER, J. R.;
BECKER, R.;
BOOTH, A. N.;
ROBBINS, D. J.

Publication type:

Article

PREPARATION OF MUTTON SAUSAGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 607, doi. 10.1111/j.1365-2621.1971.tb15140.x

By:

BALIGA, B. R.;
MADAIAH, N.

Publication type:

Article

TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 573, doi. 10.1111/j.1365-2621.1971.tb15132.x

By:

SHEWFELT, A. L.;
PAYNTER, V. A.;
JEN, J. J.

Publication type:

Article

VOLATILE COMPOSITION OF BLACK PEPPER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 584, doi. 10.1111/j.1365-2621.1971.tb15135.x

By:

RICHARD, H. M.;
JENNINGS, W. G.

Publication type:

Article

FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 629, doi. 10.1111/j.1365-2621.1971.tb15147.x

By:

LIND, MARTHA L.;
HARRISON, DOROTHY L.;
KROPF, DONALD H.

Publication type:

Article

INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 669, doi. 10.1111/j.1365-2621.1971.tb15157.x

By:

MILLER, O. H.;
BURNS, E. E.

Publication type:

Article

IMMUNOFLUORESCENCE AMONG STRAINS OF CLOSTRIDIUM BOTULINUM AND OTHER CLOSTRIDIA BY DIRECT AND INDIRECT METHODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 595, doi. 10.1111/j.1365-2621.1971.tb15137.x

By:

LYNT, R. K.;
SOLOMON, H. M.;
KAUTTER, D. A.

Publication type:

Article

STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 566, doi. 10.1111/j.1365-2621.1971.tb15130.x

By:

McCRAE, SUZANNE E.;
SECCOMBE, CHERIE G.;
MARSH, B. B.;
CARSE, W. A.

Publication type:

Article

THE CAROTENOIDS IN MONTMORENCY CHERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 712, doi. 10.1111/j.1365-2621.1971.tb15169.x

By:

SCHALLER, D. R.;
ELBE, J. H.

Publication type:

Article

CONSUMER RESPONSE TO COLOR IN CANNED CLING PEACHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 671, doi. 10.1111/j.1365-2621.1971.tb15158.x

By:

CZERKASKYJ, A.

Publication type:

Article

STUDIES ON THE EMULSIFYING CHARACTERISTICS OF SOME INTRACELLULAR TURKEY MUSCLE PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 613, doi. 10.1111/j.1365-2621.1971.tb15142.x

By:

NEELAKANTAN, S.;
FRONING, G. W.

Publication type:

Article

A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 693, doi. 10.1111/j.1365-2621.1971.tb15164.x

By:

JEN, Y.;
MANSON, J. E.;
STUMBO, C. R.;
ZAHRADNIK, J. W.

Publication type:

Article

CHLOROPHYLL DEGRADATION DURING CONTROLLED-ATMOSPHERE STORAGE OF ASPARAGUS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 657, doi. 10.1111/j.1365-2621.1971.tb15154.x

By:

WANG, S. S.;
HAARD, N. F.;
DiMARCO, G. R.

Publication type:

Article

GROWTH AND SURVIVAL OF ENTEROBACTERIA IN SELENITE-CYSTINE BROTH CONTAINING THIOSULFATE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 590, doi. 10.1111/j.1365-2621.1971.tb15136.x

By:

ROSE, MICHAEL J.;
ENKIRI, NANCY K.;
ALFORD, JOHN A.

Publication type:

Article

CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 576, doi. 10.1111/j.1365-2621.1971.tb15133.x

By:

OFCARCIK, R. P.;
BURNS, E. E.

Publication type:

Article

FEEDFORWARD-FEEDBACK CONTROL OF A VERTICAL LONG-TUBE TOMATO EVAPORATOR. 1. Analog Simulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 681, doi. 10.1111/j.1365-2621.1971.tb15161.x

By:

RANDALL, J. M.;
LEVY, R.;
CARLSON, R. A.;
MORGAN, A. I.

Publication type:

Article

INFLUENCE OF AGE ON TOTAL LIPIDS AND PHOSPHOLIPIDS OF TURKEY MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 560, doi. 10.1111/j.1365-2621.1971.tb15128.x

By:

WANGEN, R. M.;
MARION, W. W.;
HOTCHKISS, D. K.

Publication type:

Article

STUDIES ON UTILIZATION OF AMINO ACIDS FOR FOODSTUFFS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 674, doi. 10.1111/j.1365-2621.1971.tb15159.x

By:

MIYAKE, MASATO;
TANAKA, AKIKO;
KAWAKAMI, KEN

Publication type:

Article

FOOD PRODUCTS FROM CORN GERM: ENZYME ACTIVITY AND OIL STABILITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 645, doi. 10.1111/j.1365-2621.1971.tb15151.x

By:

GARDNER, H. W.;
INGLETT, G. E.

Publication type:

Article

LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 571, doi. 10.1111/j.1365-2621.1971.tb15131.x

By:

PINSKY, A.;
GROSSMAN, S.;
TROP, M.

Publication type:

Article

FEEDFORWARD-FEEDBACK CONTROL OF A VERTICAL LONG-TUBE TOMATO EVAPORATOR. 2. Experimental.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 685, doi. 10.1111/j.1365-2621.1971.tb15162.x

By:

CARLSON, R. A.;
RANDALL, J. M.;
MORGAN, A. I.

Publication type:

Article

DIELDRIN RESIDUES IN SAUSAGE PATTIES COOKED BY THREE METHODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 616, doi. 10.1111/j.1365-2621.1971.tb15143.x

By:

FUNK, KAYE;
ZABIK, MARY E.;
SMITH, SANDRA L.

Publication type:

Article

PROCESS FOR PROTEIN-STARCH SEPARATION IN WHEAT FLOUR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 649, doi. 10.1111/j.1365-2621.1971.tb15152.x

By:

JOHNSTON, P. H.;
FELLERS, D. A.

Publication type:

Article

VOLATILE COMPONENTS OF ROASTED PEANUTS: COMPARATIVE ANALYSES OF THE BASIC FRACTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 579, doi. 10.1111/j.1365-2621.1971.tb15134.x

By:

SHU, C. K.;
WALLER, G. R.

Publication type:

Article

HISTOCHEMICAL DEMONSTRATION OF ACID PHOSPHATASE ACTIVITY IN PIG SKELETAL MUSCLE FIBERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 4, p. 710, doi. 10.1111/j.1365-2621.1971.tb15168.x

By:

DUTSON, T. R.;
PEARSON, A. M.;
FENNELL, R. A.

Publication type:

Article