Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 2
Results: 41
FREEZE CONCENTRATION BY DIRECTIONAL COOLING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 320, doi. 10.1111/j.1365-2621.1971.tb04051.x
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- Publication type:
- Article
MONILINIA AND RHIZOPUS DECAY CONTROL DURING CONTROLLED RIPENING OF FREESTONE PEACHES FOR CANNING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 331, doi. 10.1111/j.1365-2621.1971.tb04054.x
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- Article
COMBINED EFFECT OF HEAT AND ALKALI IN STERILIZING SUGARCANE BAGASSE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 335, doi. 10.1111/j.1365-2621.1971.tb04055.x
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- Publication type:
- Article
EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 261, doi. 10.1111/j.1365-2621.1971.tb04038.x
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- Publication type:
- Article
THEORETICAL FORMULAS FOR TEMPERATURES IN CANS OF SOLID FOOD AND FOR EVALUATING VARIOUS HEAT PROCESSES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 306, doi. 10.1111/j.1365-2621.1971.tb04048.x
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- Article
EVALUATION OF MONOSACCHARIDES, DISACCHARIDES AND CORN SYRUPS AS DISPERSANTS FOR HEAT-PROCESSED DRIED SOY MILK PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 346, doi. 10.1111/j.1365-2621.1971.tb04058.x
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- Article
EFFECT OF GAMMA IRRADIATION ON THE POSTHARVEST PHYSIOLOGY OF FIVE BANANA VARIETIES GROWN IN INDIA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 243, doi. 10.1111/j.1365-2621.1971.tb04034.x
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- Article
HEAT AND MASS TRANSFER IN A BATCH DRY RENDERING COOKER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 294, doi. 10.1111/j.1365-2621.1971.tb04046.x
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- Article
CARROT VOLATILES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 225, doi. 10.1111/j.1365-2621.1971.tb04029.x
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- Article
RADIATION DESTRUCTION OF Vibrio parahaemolyticus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 339, doi. 10.1111/j.1365-2621.1971.tb04056.x
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- Publication type:
- Article
STORAGE TEMPERATURE EFFECTS ON THE PROTEOLYTIC ACTIVITY OF RADIATION-SURVIVING BACTERIA IN OYSTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 287, doi. 10.1111/j.1365-2621.1971.tb04044.x
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- Publication type:
- Article
EPIMYSIAL CONNECTIVE TISSUE POLYSACCHARIDES OF BOVINE SEMIMEMBRANOSUS MUSCLE AND ALTERATIONS IN THEIR TYPE WITH AGE AND SEX DIFFERENCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 199, doi. 10.1111/j.1365-2621.1971.tb04024.x
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- Publication type:
- Article
DETINNING IN CANNED TOMATOES CAUSED BY ACCUMULATIONS OF NITRATE IN THE FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 341, doi. 10.1111/j.1365-2621.1971.tb04057.x
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- Article
HEAT AND CALCIUM TREATMENTS FOR FIRMING RED TART CHERRIES IN A HOT-FILL PROCESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 323, doi. 10.1111/j.1365-2621.1971.tb04052.x
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- Publication type:
- Article
BIOCHEMISTRY OF TEA FERMENTATION: THE ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 231, doi. 10.1111/j.1365-2621.1971.tb04031.x
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- Publication type:
- Article
DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 327, doi. 10.1111/j.1365-2621.1971.tb04053.x
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- Publication type:
- Article
BOVINE MUSCLE TENDERNESS AS RELATED TO PROTEIN SOLUBILITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 190, doi. 10.1111/j.1365-2621.1971.tb04022.x
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- Article
REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 349, doi. 10.1111/j.1365-2621.1971.tb04059.x
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- Publication type:
- Article
EFFECTS OF DRY AND MOIST HEAT ON SELECTED HISTOLOGICAL CHARACTERISTICS OF BEEF SEMIMEMBRANOSUS MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 206, doi. 10.1111/j.1365-2621.1971.tb04025.x
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- Publication type:
- Article
EFFECT OF HEAT ON THE FLAVORING COMPONENTS OF MAPLE SIRUP:.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 228, doi. 10.1111/j.1365-2621.1971.tb04030.x
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- Publication type:
- Article
RELATIONSHIPS OF SERUM, MUSCLE AND SUBCUTANEOUS LIPIDS TO BEEF CARCASS TRAITS AND FLAVOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 194, doi. 10.1111/j.1365-2621.1971.tb04023.x
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- Publication type:
- Article
EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY-DRIED FOOD PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 311, doi. 10.1111/j.1365-2621.1971.tb04049.x
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- Publication type:
- Article
IMPROVED METHODS FOR DETERMINATION OF CERTAIN ORGANIC ACIDS IN PASTEURIZED AND UNPASTEURIZED LIQUID AND FROZEN WHOLE EGG.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 351, doi. 10.1111/j.1365-2621.1971.tb04060.x
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- Article
EFFECT OF NEAR INFRARED ENERGY ON RATE OF FREEZE DRYING OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 270, doi. 10.1111/j.1365-2621.1971.tb04040.x
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- Publication type:
- Article
THE CENTRIFUGAL FLUIDIZED BED.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 315, doi. 10.1111/j.1365-2621.1971.tb04050.x
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- Publication type:
- Article
ANALYSIS OF COFFEE, TEA AND ARTIFICIALLY FLAVORED DRINKS PREPARED FROM MINERALIZED WATERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 355, doi. 10.1111/j.1365-2621.1971.tb04061.x
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- Publication type:
- Article
EVALUATION OF CERTAIN PHYSICAL PROPERTIES OF MEAT USING A UNIVERSAL TESTING MACHINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 256, doi. 10.1111/j.1365-2621.1971.tb04037.x
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- Publication type:
- Article
POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 209, doi. 10.1111/j.1365-2621.1971.tb04026.x
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- Publication type:
- Article
A SYSTEM FOR CONTINUOUS THERMAL PROCESSING OF FOOD POUCHES USING MICROWAVE ENERGY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 289, doi. 10.1111/j.1365-2621.1971.tb04045.x
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- Publication type:
- Article
ORGANIC ACID PROFILES OF THERMALLY PROCESSED, STORED SPINACH PUREE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 240, doi. 10.1111/j.1365-2621.1971.tb04033.x
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- Publication type:
- Article
COMPUTER-AIDED PREDICTIONS OF FOOD STORAGE STABILITY: OXIDATIVE DETERIORATION OF A SHRIMP PRODUCT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 280, doi. 10.1111/j.1365-2621.1971.tb04043.x
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- Publication type:
- Article
REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 251, doi. 10.1111/j.1365-2621.1971.tb04036.x
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- Publication type:
- Article
EFFECT OF NEAR INFRARED ENERGY ON RATE OF FREEZE DRYING OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 273, doi. 10.1111/j.1365-2621.1971.tb04041.x
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- Publication type:
- Article
POST-MORTEM GL YCOL YSIS IN OX SKELETAL MUSCLE: EFFECT OF ADDING NICOTINAMIDE-ADENINE DINUCLEOTIDE TO DILUTED MINCE PREPARATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 215, doi. 10.1111/j.1365-2621.1971.tb04027.x
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- Publication type:
- Article
EFFECTS OF TYPES OF FAT AND OF RATES AND TEMPERATURES OF COMMINUTION ON DISPERSION OF LIPIDS IN FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 266, doi. 10.1111/j.1365-2621.1971.tb04039.x
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- Publication type:
- Article
NONVOLATILE ORGANIC ACIDS IN GUAVA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 237, doi. 10.1111/j.1365-2621.1971.tb04032.x
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- Publication type:
- Article
HEAT PASTEURIZATION OF CRAB AND SHRIMP FROM THE PACIFIC COAST OF THE UNITED STATES: PUBLIC HEALTH ASPECTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 277, doi. 10.1111/j.1365-2621.1971.tb04042.x
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- Publication type:
- Article
SOLUBILIZATION OF AQUEOUS SOLUTIONS IN NONPOLAR LIQUIDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 248, doi. 10.1111/j.1365-2621.1971.tb04035.x
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- Publication type:
- Article
CARROT VOLATILES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 219, doi. 10.1111/j.1365-2621.1971.tb04028.x
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- Article
STATISTICAL ASPECT OF THE CORRELATION BETWEEN OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF MEAT TENDERNESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 185, doi. 10.1111/j.1365-2621.1971.tb04021.x
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- Publication type:
- Article
POPULATION DISTRIBUTION OF HEAT RISE CURVES AS A SIGNIFICANT VARIABLE IN HEAT STERILIZATION PROCESS CALCULATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 299, doi. 10.1111/j.1365-2621.1971.tb04047.x
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- Publication type:
- Article