Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 6
Results: 42
MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 2. Natural Casings.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 860, doi. 10.1111/j.1365-2621.1970.tb02013.x
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- Article
DEVELOPMENT OF A NEW PRODUCT FOR THE CIVIL DEFENSE PROGRAM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 831, doi. 10.1111/j.1365-2621.1970.tb02005.x
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- Article
BACTERIOLOGICAL ANALYSIS OF FROZEN SHRIMPS. 1. Total Plate Count-Coliforms and Enterococci in Precooked Frozen Chilean Shrimp.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 842, doi. 10.1111/j.1365-2621.1970.tb02008.x
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- Article
EFFECT OF HEAT TREATMENT ON VISCOSITY OF YOLK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 864, doi. 10.1111/j.1365-2621.1970.tb02014.x
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- Article
CHEESE COLORS FROM PLANT SOURCES. 1. Preparation and Properties of Color from Pepper and Safflower.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 875, doi. 10.1111/j.1365-2621.1970.tb02017.x
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- Article
MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE. 8. Effect of Postmortem Storage on α-Actinin and the Tropomyosin-Troponin Complex.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 703, doi. 10.1111/j.1365-2621.1970.tb01976.x
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- Article
EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE 2. Electrophoretic Patterns of Extracts of Salt-Soluble Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 783, doi. 10.1111/j.1365-2621.1970.tb01994.x
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- Article
THE HELICAL PUMP: USE AS A MULTIZONE PROCESSING SYSTEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 828, doi. 10.1111/j.1365-2621.1970.tb02004.x
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- Article
TEMPERATURES IN EGG PRODUCT FOAMS DURING VAT PASTEURIZATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 868, doi. 10.1111/j.1365-2621.1970.tb02015.x
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- Article
DENATURATION THERMOPROFILES OF SOME PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 725, doi. 10.1111/j.1365-2621.1970.tb01980.x
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- Article
AN EXPERIMENTAL DRY CAUSTIC PEELER FOR CLING PEACHES AND OTHER FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 839, doi. 10.1111/j.1365-2621.1970.tb02007.x
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- Article
THE INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 787, doi. 10.1111/j.1365-2621.1970.tb01995.x
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- Article
IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS FROM NONENZYMATIC BROWNING REACTIONS OF GLUCOSE AND SULFUR-CONTAINING AMINO ACIDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 769, doi. 10.1111/j.1365-2621.1970.tb01990.x
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- Article
STABILITY OF OIL-IN-WATER EMULSIONS. 1. Effects of Surface Tension, Level of Oil, Viscosity and Type of Meat Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 852, doi. 10.1111/j.1365-2621.1970.tb02011.x
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- Article
FABRICATION AND CORROSION PERFORMANCE OF TIN-MILL PRODUCTS MADE FROM CONTINUOUSLY CAST STEEL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 823, doi. 10.1111/j.1365-2621.1970.tb02003.x
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- Article
EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UREA-SOLUBLE PROTEINS FROM MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 720, doi. 10.1111/j.1365-2621.1970.tb01979.x
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- Article
INTEGRAL TECHNIQUES APPLIED TO SUBLIMATION DRYING WITH RADIATION BOUNDARY CONDITION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 834, doi. 10.1111/j.1365-2621.1970.tb02006.x
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- Article
FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 2. Flavor Contribution of 2-Methylpropanal, 2-Methylbutanal and 3-Methylbutanal.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 731, doi. 10.1111/j.1365-2621.1970.tb01982.x
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- Article
BACTERIOLOGICAL ANALYSES OF FROZEN SHRIMP. 2. Staphylococci in Precooked Frozen Chilean Shrimp.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 845, doi. 10.1111/j.1365-2621.1970.tb02009.x
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- Article
COLORIMETRY OF FOODS. 3. Carrot Puree.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 771, doi. 10.1111/j.1365-2621.1970.tb01991.x
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- Article
CALCIUM POLYPHOSPHATE INTERACTION IN CURING PICKLES AND THE EFFECT OF CALCIUM ON CURED HAM YIELDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 856, doi. 10.1111/j.1365-2621.1970.tb02012.x
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- Article
PREMORTEM STRESS AND POSTMORTEM BIOCHEMICAL CHANGES IN SKIPJACK TUNA AND THEIR RELATION TO QUALITY OF THE CANNED PRODUCT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 849, doi. 10.1111/j.1365-2621.1970.tb02010.x
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- Article
MUSCLE CONTRACTION AND POSTMORTEM pH CHANGES IN PIG SKELETAL MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 717, doi. 10.1111/j.1365-2621.1970.tb01978.x
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- Article
ALCOHOL-INSOLUBLE CONSTITUENTS OF JUICE VESICLES OF CITRUS FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 757, doi. 10.1111/j.1365-2621.1970.tb01987.x
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- Article
FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 1. A Gas Chromatographic Method for the Determination of Aldehydes Associated with Flavor Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 728, doi. 10.1111/j.1365-2621.1970.tb01981.x
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- Article
THE FLAVOR VOLATILES OF DEHYDRATED CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 739, doi. 10.1111/j.1365-2621.1970.tb01984.x
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- Publication type:
- Article
EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE. 1. Protein Solubility and Emulsifying Capacity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 779, doi. 10.1111/j.1365-2621.1970.tb01993.x
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- Article
EXPLORING AIRBORNE SOUND IN A NONVACUUM FREEZE-DRYING PROCESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 811, doi. 10.1111/j.1365-2621.1970.tb02001.x
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- Article
FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 804, doi. 10.1111/j.1365-2621.1970.tb01999.x
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- Publication type:
- Article
MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. 9. Effect of Temperature and pH on Tropomyosin-Troponin and Purified α-Actinin from Rabbit Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 712, doi. 10.1111/j.1365-2621.1970.tb01977.x
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- Article
SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA-IRRADIATED WHEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 792, doi. 10.1111/j.1365-2621.1970.tb01996.x
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- Article
THERMAL BROWNING OF TOMATO SOLIDS AS AFFECTED BY CONCENTRATION AND INHIBITORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 808, doi. 10.1111/j.1365-2621.1970.tb02000.x
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- Article
FLAVOR VOLATILES OF SOME COOKED VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 734, doi. 10.1111/j.1365-2621.1970.tb01983.x
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- Article
DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 774, doi. 10.1111/j.1365-2621.1970.tb01992.x
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- Article
RHEOLOGY OF FRESH, AGED AND GAMMA-IRRADIATED EGG WHITE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 872, doi. 10.1111/j.1365-2621.1970.tb02016.x
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- Article
VARIANT AND INVARIANT PROPERTIES OF THE MITROCHONDRIAL FRACTION ISOLATED FROM RIPENING BANANA FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 751, doi. 10.1111/j.1365-2621.1970.tb01986.x
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- Article
POLYPHENOLS IN MONTMORENCY CHERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 762, doi. 10.1111/j.1365-2621.1970.tb01988.x
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- Article
THE NITRATE DETINNING REACTION IN MODEL SYSTEMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 818, doi. 10.1111/j.1365-2621.1970.tb02002.x
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- Article
EFFECTS OF VARIATIONS IN COOKING METHODS ON THE FLAVOR VOLATILES OF CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 744, doi. 10.1111/j.1365-2621.1970.tb01985.x
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- Article
EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 795, doi. 10.1111/j.1365-2621.1970.tb01997.x
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- Article
RELATIVE RECOVERY AND IDENTIFICATION OF CARBONYL COMPOUNDS FROM CELERY ESSENTIAL OIL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 766, doi. 10.1111/j.1365-2621.1970.tb01989.x
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- Article
COMPUTER-AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 799, doi. 10.1111/j.1365-2621.1970.tb01998.x
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- Publication type:
- Article