Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 5

Results: 51

RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 620, doi. 10.1111/j.1365-2621.1970.tb04827.x

By:

LICCIARDELLO, J. J.;
NICKERSON, J. T. R.;
GOLDBLITH, S. A.

Publication type:

Article

ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI DEATH KINETICS AND MODE OF ACTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 631, doi. 10.1111/j.1365-2621.1970.tb04830.x

By:

MICHAEL, G. T.;
STUMBO, C. R.

Publication type:

Article

RADIO-FREQUENCY PASTEURIZATION OF CURED HAMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 682, doi. 10.1111/j.1365-2621.1970.tb04844.x

By:

BENGTSSON, N. E.;
GREEN, W.;
VALLE, F. R. DEL

Publication type:

Article

METHOD FOR ISOLATING VIRUSES FROM GROUND BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 624, doi. 10.1111/j.1365-2621.1970.tb04828.x

By:

Sullivan, Robert;
FASSOLITIS, ALEXANDER C.;
READ, RALSTON B.

Publication type:

Article

RATES OF pH CHANGE AND DISAPPEARANCE OF GLUCOSE DURING LOW TEMPERATURE PYROLYSIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 606, doi. 10.1111/j.1365-2621.1970.tb04822.x

By:

WALTER, R. H.;
FAGERSON, I. S.

Publication type:

Article

A RAPID GAS-LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICIN IN CAPSICUM SPICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 543, doi. 10.1111/j.1365-2621.1970.tb04804.x

By:

HARTMAN, KENNETH T.

Publication type:

Article

EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 668, doi. 10.1111/j.1365-2621.1970.tb04839.x

By:

CHO, I. C;
BRATZLER, L. J.

Publication type:

Article

ENZYMATIC DEAMINATION OF ADENOSINE MONOPHOSPHATE (AMP), ADENOSINE AND ADENINE BY SALMON, CRAB AND SCALLOP MUSCLE EXTRACTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 565, doi. 10.1111/j.1365-2621.1970.tb04810.x

By:

STONE, FREDERICK E.

Publication type:

Article

COMPARISON OF VALENCIA ESSENTIAL OIL FROM CALIFORNIA, FLORIDA AND ISRAEL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 547, doi. 10.1111/j.1365-2621.1970.tb04805.x

By:

LIFSHITZ, A.;
STANLEY, W. L.;
STEPAK, Y.

Publication type:

Article

ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 558, doi. 10.1111/j.1365-2621.1970.tb04808.x

By:

BUTTKUS, H.

Publication type:

Article

FORMATION OF FREE RADICALS IN DRY MILK PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 598, doi. 10.1111/j.1365-2621.1970.tb04820.x

By:

HANSEN, P. M. T.;
HARPER, W. J.;
SHARMA, K. K.

Publication type:

Article

WEIGHT AND COLOR CHANGES DURING STORAGE OF BEEF STEAKS PACKAGED IN CLEAR PLASTIC, FOAM AND PULP TRAYS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 670, doi. 10.1111/j.1365-2621.1970.tb04840.x

By:

BUCK, ERNEST M.;
PETERS, BRUCE A.

Publication type:

Article

BREAD FROM SORGHUM AND BARLEY FLOURS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 661, doi. 10.1111/j.1365-2621.1970.tb04837.x

By:

HART, M. R.;
GRAHAM, R. P.;
GEE, M.;
MORGAN, A. I.

Publication type:

Article

STEROIDS IN EGG YOLK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 601, doi. 10.1111/j.1365-2621.1970.tb04821.x

By:

TU, C.;
POWRIE, W D.;
FENNEMA, O.

Publication type:

Article

ORGANIC ACID PROFILES OF THERMALLY PROCESSED SPINACH PUREE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 641, doi. 10.1111/j.1365-2621.1970.tb04833.x

By:

LIN, YI DO;
CLYDESDALE, F. M.;
FRANCIS, F. J.

Publication type:

Article

EFFECTS OF pH AND TEMPERATURE ON VOLATILE CONSTITUENTS OF CARAWAY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 531, doi. 10.1111/j.1365-2621.1970.tb04800.x

By:

YIN, YUSEN;
ZARGHAMI, N.;
HEINZ, D. E.

Publication type:

Article

BOUND WATER DEFINED AND DETERMINED AT CONSTANT TEMPERATURE BY WIDE-LINE NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 612, doi. 10.1111/j.1365-2621.1970.tb04824.x

By:

SHANBHAG, SUDHAKAR;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 634, doi. 10.1111/j.1365-2621.1970.tb04831.x

By:

RACKIS, J. J.;
SESSA, D J.;
STEGGERDA, F. R.;
SHIMIZU, T.;
ANDERSON, J.;
PEARL, S. L.

Publication type:

Article

SOME EFFECTS OF ETHYLEIME OXIDE ON BACILLUS SUBTILIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 627, doi. 10.1111/j.1365-2621.1970.tb04829.x

By:

MARLETTA, J.;
STUMBO, C. R.

Publication type:

Article

CYTOLOGICAL EFFECTS OF JUICE OR PUREE FROM IRRADIATED STRAWBERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 549, doi. 10.1111/j.1365-2621.1970.tb04806.x

By:

ROSS, SARAH T.;
BRADLEY, MURIEL V.;
OKA, JANET A.

Publication type:

Article

ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 645, doi. 10.1111/j.1365-2621.1970.tb04834.x

By:

SISTRUNK, W. A.;
CASH, J. N.

Publication type:

Article

CHANGES IN TENSION AND CERTAIN METABOLITES DURING THE DEVELOPMENT OF RIGOR IVIORTIS IN SELECTED RED AND WHITE SKELETAL MUSCLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 571, doi. 10.1111/j.1365-2621.1970.tb04812.x

By:

SCHMIDT, G. R.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 582, doi. 10.1111/j.1365-2621.1970.tb04815.x

By:

WITTE, VERNON C.;
KRAUSE, GARY F.;
BAILEY, MILTON E.

Publication type:

Article

EFFECT OF HEATING AND COLD STORAGE ON ANTITHIAMINE ACTIVITY IN SKIPJACK TUNA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 676, doi. 10.1111/j.1365-2621.1970.tb04842.x

By:

TANG, NORA YU-ANG;
HILKER, DORIS M.

Publication type:

Article

CATALYSTS OF LIPID PEROXIDATION IN MEATS. 2. Linoleate Oxidation Catalyzed by Tissue Homogenates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 593, doi. 10.1111/j.1365-2621.1970.tb04818.x

By:

LIU, HSIAO-PING

Publication type:

Article

PRODUCTION OF FROZEN ORANGE-JUICE CONCENTRATE FROM CENTRIFUGALLY SEPARATED SERUM AND PULP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 649, doi. 10.1111/j.1365-2621.1970.tb04835.x

By:

PELEG, M.;
MANNHEIM, C. H.

Publication type:

Article

RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 575, doi. 10.1111/j.1365-2621.1970.tb04813.x

By:

SCHMIDT, G. R.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

PHOSPHOCREATINE AND NUCLEOTIDE CHANGES IN PIG LONGISSIMUS MUSCLE DURING THE DEVELOPMENT OF RIGOR MORTIS UNDER CONTROLLED ENVIRONMENTAL CONDITIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 568, doi. 10.1111/j.1365-2621.1970.tb04811.x

By:

SCHMIDT, G. R.;
BRISKEY, E. J.

Publication type:

Article

CCI<sub>3</sub>F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 640, doi. 10.1111/j.1365-2621.1970.tb04832.x

By:

THOMPSON, LILIAN UMALE;
FENNEMA, O.

Publication type:

Article

COOLING OF PORCINE HAM BY OIL IMMERSION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 673, doi. 10.1111/j.1365-2621.1970.tb04841.x

By:

KASTNER, C. L.;
HENRICKSON, R. L.;
CLARY, B. L.

Publication type:

Article

REMOVAL OF OLIGOSACCHARIDES FROM SOY MILK BY AN ENZYME FROM ASPERGILLUS SAITOI.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 655, doi. 10.1111/j.1365-2621.1970.tb04836.x

By:

SUGIMOTO, H.;
BUREN, J. P. VAN

Publication type:

Article

FROZEN WHOLE EGGS FOR SCRAMBLING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 695, doi. 10.1111/j.1365-2621.1970.tb04847.x

By:

IJICHI, K.;
PALMER, H. H.;
LINEWEAVER, H.

Publication type:

Article

STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 666, doi. 10.1111/j.1365-2621.1970.tb04838.x

By:

MILLER, O. H.;
BURNS, E. E.

Publication type:

Article

DEGRADATION OF VARIOUS MEAT FRACTIONS BY TENDERIZING ENZYMES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 563, doi. 10.1111/j.1365-2621.1970.tb04809.x

By:

KANG, CHUNGHEE K.;
RICE, ELDON E.

Publication type:

Article

EFFECT OF HEAT ON THE CHEMICAL AND NUTRITIVE STABILITY OF FISH PROTEIN CONCENTRATE (FPC).

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 677, doi. 10.1111/j.1365-2621.1970.tb04843.x

By:

DUBROW, DAVID L.;
STILLINGS, BRUCE R.

Publication type:

Article

PINK DISCOLORATION IN CANNED WILLIAMS BON CHRETIEN PEARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 608, doi. 10.1111/j.1365-2621.1970.tb04823.x

By:

CZERKASKYJ, A.

Publication type:

Article

EFFECT OF PROCESSING VARIABLES ON STABILITY AND PROTEIN EXTRACTABILITY OF TURKEY MEAT EMULSIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 688, doi. 10.1111/j.1365-2621.1970.tb04845.x

By:

HARGUS, G. L.;
FRONING, G. W.;
MEBUS, C. A.;
NEELAKANTAN, SANKARA;
HARTUNG, T. E.

Publication type:

Article

EFFECT OF STAPHYLOCOCCUS INFECTION ON ACID AND ALKALINE PHOSPHATASE IN BRUISED POULTRY TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 585, doi. 10.1111/j.1365-2621.1970.tb04816.x

By:

HUSSAIN, S. S.;
HAMDY, M. K.

Publication type:

Article

COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED EGGS 7. Soft Meringues Prepared With a Carrageenan Stabilizer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 699, doi. 10.1111/j.1365-2621.1970.tb04848.x

By:

MORGAN, KAREN J.;
FUNK, KA YE;
ZABIK, MARY E.

Publication type:

Article

CATALYSTS OF LIPID PEROXIDATION IN MEATS. 3. Catalysts of Oxidative Rancidity in Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 596, doi. 10.1111/j.1365-2621.1970.tb04819.x

By:

LIU, HSIAO-PING;
WATTS, BETTY M.

Publication type:

Article

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 538, doi. 10.1111/j.1365-2621.1970.tb04802.x

By:

LIN, FANG M.;
WILKENS, WALTER F.

Publication type:

Article

ON THE NATURE OF THE ASSOCIATION OF PROTEIN IN FROZEN-STORED COD MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 551, doi. 10.1111/j.1365-2621.1970.tb04807.x

By:

ANDERSON, MARGARET L.;
RAVESI, ELINOR M.

Publication type:

Article

A Research Note A METHOD FOR THE DETERMINATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE IN THE PRESENCE OF 2-FURALDEHYDE (FURFURAL).

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 702, doi. 10.1111/j.1365-2621.1970.tb04849.x

By:

WIJESEKERA, R. O. B.;
CHICHESTER, C. O.

Publication type:

Article

DEHYDRATION THERMOPROFILES OF AMINO ACIDS AND PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 614, doi. 10.1111/j.1365-2621.1970.tb04825.x

By:

KARMAS, ENDEL;
DiMARCO, G. ROBERT

Publication type:

Article

IDENTIFICATION OF DIMETHYL TRISULFIDE AS A MAJOR AROMA COMPONENT OF COOKED BRASSICACEOUS VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 540, doi. 10.1111/j.1365-2621.1970.tb04803.x

By:

MARUYAMA, F. T.

Publication type:

Article

EFFECT OF pH ON THE QUALITY OF CHICKEN FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 694, doi. 10.1111/j.1365-2621.1970.tb04846.x

By:

BAKER, R. C.;
DARFLER, J.;
VADEHRA, D. V.

Publication type:

Article

CATALYSTS OF LIPID PEROXIDATION IN MEATS. 1. Linoleate Peroxidation Catalyzed by MetMb or Fe(II)-EDTA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 591, doi. 10.1111/j.1365-2621.1970.tb04817.x

By:

LIU, HSIAO-PING

Publication type:

Article

EFFECTS OF pH AND TEMPERATURE ON VOLATILE CONSTITUENTS OF CARDAMOM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 533, doi. 10.1111/j.1365-2621.1970.tb04801.x

By:

BRENNAND, C. P.;
HEINZ, D. E.

Publication type:

Article

GROWTH PATTERNS OF SELECTED PSYCHROPHILIC MICROORGANISMS IN COOKED AND UNCOOKED ASEPTICALLY PROCURED TURKEY MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 618, doi. 10.1111/j.1365-2621.1970.tb04826.x

By:

MAST, M. G.;
MOUNTNEY, G. J.

Publication type:

Article

EFFECT OF CONTRACTION ON TENDERNESS OF POULTRY MUSCLE COOKED IN THE PRERIGOR STATE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 577, doi. 10.1111/j.1365-2621.1970.tb04814.x

By:

KLOSE, A. A.;
LUYET, B. J.;
MENZ, L. J.

Publication type:

Article