Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 4
Results: 51
OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 417, doi. 10.1111/j.1365-2621.1970.tb00947.x
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- Article
Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF-FLAVORS DURING GRINDING OF RAW LEGUME SEEDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 343, doi. 10.1111/j.1365-2621.1970.tb00925.x
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- Article
QUALITY OF SAUSAGE EMULSION PREPARED FROM MUTTON.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 383, doi. 10.1111/j.1365-2621.1970.tb00937.x
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- Article
FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO<sub>2</sub> Production Associated with the Browning Reaction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 398, doi. 10.1111/j.1365-2621.1970.tb00942.x
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- Article
RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 360, doi. 10.1111/j.1365-2621.1970.tb00930.x
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- Article
VELOCITIES OF FALLING FILMS OF WATER ON TEFLON®, GLASS AND STAINLESS STEEL SURFACES.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 371, doi. 10.1111/j.1365-2621.1970.tb00933.x
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- Article
FREEZE PEELING IMPROVES QUALITY OF TOMATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 485, doi. 10.1111/j.1365-2621.1970.tb00964.x
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- Article
CHEMICAL AND PHYSICAL CHANGES IN IRRADIATED AND FROZEN BOMBAY DUCK.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 456, doi. 10.1111/j.1365-2621.1970.tb00956.x
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- Article
THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 364, doi. 10.1111/j.1365-2621.1970.tb00931.x
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- Article
HEAT-INDUCED OFF-FLAVOR IN AVOCADO FLESH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 478, doi. 10.1111/j.1365-2621.1970.tb00962.x
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- Article
EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 346, doi. 10.1111/j.1365-2621.1970.tb00926.x
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- Article
EFFECT OF FOOD-PROCESSING METHODS UPON SURVIVAL OF THE TREMATODE HETEROPHYES SP. IN FLESH OF MULLET CAUGHT FROM BRACKISH EGYPTIAN WATERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 386, doi. 10.1111/j.1365-2621.1970.tb00938.x
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- Article
REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 368, doi. 10.1111/j.1365-2621.1970.tb00932.x
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- Article
SMOKE-FLAVORED CHICKEN ROLLS.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 379, doi. 10.1111/j.1365-2621.1970.tb00936.x
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- Article
EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 510, doi. 10.1111/j.1365-2621.1970.tb00971.x
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- Article
EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 440, doi. 10.1111/j.1365-2621.1970.tb00952.x
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- Article
PRESSURE RELATIONSHIPS IN THE REGENERATOR OF AN EGG PASTEURIZER.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 411, doi. 10.1111/j.1365-2621.1970.tb00945.x
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- Article
POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 491, doi. 10.1111/j.1365-2621.1970.tb00966.x
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- Article
EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 444, doi. 10.1111/j.1365-2621.1970.tb00953.x
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- Article
THERMAL INACTIVATION OF ALPHA-AMYLASE IN VARIOUS LIQUID EGG PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 352, doi. 10.1111/j.1365-2621.1970.tb00928.x
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- Article
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 392, doi. 10.1111/j.1365-2621.1970.tb00940.x
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- Article
COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 448, doi. 10.1111/j.1365-2621.1970.tb00954.x
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- Article
STUDIES ON FLOWDYNAMICS OF FALLING FILMS OF WATER AND ITS EFFECT ON CLEANING OF STAINLESS STEEL.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 374, doi. 10.1111/j.1365-2621.1970.tb00934.x
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- Article
HISTOLOGICAL METHODS FOR STUDYING CONNECTIVE TISSUE IN THE LONGISSIMUS DORSI MUSCLE IN PORK.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 488, doi. 10.1111/j.1365-2621.1970.tb00965.x
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- Article
A SIMPLE APPARATUS FOR MUSCLE EXTENSIBILITY MEASUREMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 499, doi. 10.1111/j.1365-2621.1970.tb00968.x
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- Article
MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 356, doi. 10.1111/j.1365-2621.1970.tb00929.x
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- Article
EFFECT OF SUCROSE ON CRISPNESS OF EXPLOSION-PUFFED APPLE PIECES EXPOSED TO HIGH HUMIDITIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 338, doi. 10.1111/j.1365-2621.1970.tb00924.x
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- Article
EFFECT OF HEATING METHODS ON THIAMINE RETENTION IN FRESH OR FROZEN PREPARED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 349, doi. 10.1111/j.1365-2621.1970.tb00927.x
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- Article
AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONS.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 389, doi. 10.1111/j.1365-2621.1970.tb00939.x
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- Article
CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 513, doi. 10.1111/j.1365-2621.1970.tb00972.x
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- Article
STORAGE DETERIORATION OF FREEZE-DRIED AVOCADO PUREE AND GUACAMOLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 472, doi. 10.1111/j.1365-2621.1970.tb00960.x
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- Article
PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 403, doi. 10.1111/j.1365-2621.1970.tb00943.x
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- Article
CHANGES IN ULTRAVIOLET SPECTRAL PROPERTIES OF LEMON JUICE UNDER ADVERSE STORAGE CONDITIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 517, doi. 10.1111/j.1365-2621.1970.tb00973.x
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- Publication type:
- Article
SPECIFICITY OF THE FERRIC-H<sub>2</sub>SO<sub>4</sub> REAGENT FOR ALGINATES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 494, doi. 10.1111/j.1365-2621.1970.tb00967.x
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- Article
INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 425, doi. 10.1111/j.1365-2621.1970.tb00949.x
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- Article
CITRUS PRODUCT COLOR ENHANCEMENT USING EXTRACTS OF PEEL OF DIFFERENT VARIETIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 436, doi. 10.1111/j.1365-2621.1970.tb00951.x
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- Article
LACTIC ACID FERMENTATION OF OUTER CELERY PETIOLES.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 476, doi. 10.1111/j.1365-2621.1970.tb00961.x
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- Article
SOME PERSONALITY TRAITS RELATED TO PERFORMANCE IN A REPEATED SENSORY TASK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 407, doi. 10.1111/j.1365-2621.1970.tb00944.x
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- Article
VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 333, doi. 10.1111/j.1365-2621.1970.tb00923.x
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- Article
FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 429, doi. 10.1111/j.1365-2621.1970.tb00950.x
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- Article
STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 469, doi. 10.1111/j.1365-2621.1970.tb00959.x
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- Article
TRACE HYDROGENATION OF BUTTEROIL AT LOW TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 395, doi. 10.1111/j.1365-2621.1970.tb00941.x
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- Article
PROCESS FOR OBTAINING STARCH FROM SELECTED GRAIN SORGHUM FRACTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 377, doi. 10.1111/j.1365-2621.1970.tb00935.x
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- Article
THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 501, doi. 10.1111/j.1365-2621.1970.tb00969.x
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- Article
FAT DETERMINATION-A NEW PHYSICAL METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 460, doi. 10.1111/j.1365-2621.1970.tb00957.x
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- Article
TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 505, doi. 10.1111/j.1365-2621.1970.tb00970.x
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- Article
QUALITATIVE AND QUANTITATIVE CHANGES IN AEROBIC MICROFLORA FROM INTESTINAL CONTENTS OF SOUTH-BALTIC COD DURING STORAGE AT 1-2°C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 482, doi. 10.1111/j.1365-2621.1970.tb00963.x
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- Article
PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 413, doi. 10.1111/j.1365-2621.1970.tb00946.x
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- Article
EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 453, doi. 10.1111/j.1365-2621.1970.tb00955.x
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- Publication type:
- Article
MEASURING THE SIZE OF DRIED EGG PARTICLES BY ELECTRONIC MEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 424, doi. 10.1111/j.1365-2621.1970.tb00948.x
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- Article