Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 4

Results: 51

OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 417, doi. 10.1111/j.1365-2621.1970.tb00947.x

By:

RASEKH, JAMSHID;
KRAMER, AMIHUD;
FINCH, ROLAND

Publication type:

Article

Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF-FLAVORS DURING GRINDING OF RAW LEGUME SEEDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 343, doi. 10.1111/j.1365-2621.1970.tb00925.x

By:

KON, SAMUEL;
WAGNER, JOSEPH R.;
GUADAGNI, D. G.;
HORVAT, R. J.

Publication type:

Article

QUALITY OF SAUSAGE EMULSION PREPARED FROM MUTTON.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 383, doi. 10.1111/j.1365-2621.1970.tb00937.x

By:

BALIGA, B. R.;
MADAIAH, N.

Publication type:

Article

FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2 Production Associated with the Browning Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 398, doi. 10.1111/j.1365-2621.1970.tb00942.x

By:

EOPECHIMO, A. A.;
LEEDER, J. G.

Publication type:

Article

RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 360, doi. 10.1111/j.1365-2621.1970.tb00930.x

By:

KUMTA, U. S.;
MAVINKURVE, S. S.;
GORE, M. S.;
SAWANT, P. L.;
GANGAL, S. V.;
SREENIVASAN, A.

Publication type:

Article

VELOCITIES OF FALLING FILMS OF WATER ON TEFLON®, GLASS AND STAINLESS STEEL SURFACES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 371, doi. 10.1111/j.1365-2621.1970.tb00933.x

By:

PATEL, SAVINAY;
JORDAN, W. K.

Publication type:

Article

FREEZE PEELING IMPROVES QUALITY OF TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 485, doi. 10.1111/j.1365-2621.1970.tb00964.x

By:

BROWN, HAROLD E.;
MEREDITH, FILMORE I.;
SALDAMA, GUADALUPE;
STEPHENS, THOMAS S.

Publication type:

Article

CHEMICAL AND PHYSICAL CHANGES IN IRRADIATED AND FROZEN BOMBAY DUCK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 456, doi. 10.1111/j.1365-2621.1970.tb00956.x

By:

KUWTA, U. S.;
GORE, M. S.

Publication type:

Article

THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 364, doi. 10.1111/j.1365-2621.1970.tb00931.x

By:

CHIRIFE, JORGE;
CACHERO, RUBEN A.

Publication type:

Article

HEAT-INDUCED OFF-FLAVOR IN AVOCADO FLESH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 478, doi. 10.1111/j.1365-2621.1970.tb00962.x

By:

BATES, ROBERT P.

Publication type:

Article

EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 346, doi. 10.1111/j.1365-2621.1970.tb00926.x

By:

PAGENKOPF, ANDREA L.;
WOODBURN, MARGY

Publication type:

Article

EFFECT OF FOOD-PROCESSING METHODS UPON SURVIVAL OF THE TREMATODE HETEROPHYES SP. IN FLESH OF MULLET CAUGHT FROM BRACKISH EGYPTIAN WATERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 386, doi. 10.1111/j.1365-2621.1970.tb00938.x

By:

HAMED, M. G. E.;
ELIAS, A. N.

Publication type:

Article

REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 368, doi. 10.1111/j.1365-2621.1970.tb00932.x

By:

KOSIKOWSKI, F. V.;
MORENO, V.

Publication type:

Article

SMOKE-FLAVORED CHICKEN ROLLS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 379, doi. 10.1111/j.1365-2621.1970.tb00936.x

By:

BRECLAW, E. W.;
DAMSON, L. E.

Publication type:

Article

EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 510, doi. 10.1111/j.1365-2621.1970.tb00971.x

By:

RAMPTON, J. H.;
PEARSON, A. M.;
PRICE, J. F.;
HASEGAWA, T.;
LECHOWICH, R. V.

Publication type:

Article

EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 440, doi. 10.1111/j.1365-2621.1970.tb00952.x

By:

MAESSO, E. R.;
BAKER, R. C.;
BOURNE, M. C.;
VADEHRA, D. V.

Publication type:

Article

PRESSURE RELATIONSHIPS IN THE REGENERATOR OF AN EGG PASTEURIZER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 411, doi. 10.1111/j.1365-2621.1970.tb00945.x

By:

SCALZO, A. M.;
DICKERSON, R. W.;
READ, R. B.

Publication type:

Article

POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 491, doi. 10.1111/j.1365-2621.1970.tb00966.x

By:

ZAEHRINGER, MARY V.;
CUNNINGHAM, HELEN H.

Publication type:

Article

EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 444, doi. 10.1111/j.1365-2621.1970.tb00953.x

By:

FLINK, J.;
KAREL, M.

Publication type:

Article

THERMAL INACTIVATION OF ALPHA-AMYLASE IN VARIOUS LIQUID EGG PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 352, doi. 10.1111/j.1365-2621.1970.tb00928.x

By:

MURTHY, G. K.

Publication type:

Article

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 392, doi. 10.1111/j.1365-2621.1970.tb00940.x

By:

ARAI, SOICHI;
NOGUCHI, MASATOSHI;
KUROSAWA, SHUKUKO;
KATO, HIROMICHI;
FUJIMAKI, MASAO

Publication type:

Article

COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 448, doi. 10.1111/j.1365-2621.1970.tb00954.x

By:

WROLSTAD, R. E.;
PUTNAM, TERYL P.;
VARSEVELD, G. W.

Publication type:

Article

STUDIES ON FLOWDYNAMICS OF FALLING FILMS OF WATER AND ITS EFFECT ON CLEANING OF STAINLESS STEEL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 374, doi. 10.1111/j.1365-2621.1970.tb00934.x

By:

PATEL, SAVINAY;
JORDAN, W. K.

Publication type:

Article

HISTOLOGICAL METHODS FOR STUDYING CONNECTIVE TISSUE IN THE LONGISSIMUS DORSI MUSCLE IN PORK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 488, doi. 10.1111/j.1365-2621.1970.tb00965.x

By:

DEETHARDT, DOROTHY;
TUMA, HAROLD

Publication type:

Article

A SIMPLE APPARATUS FOR MUSCLE EXTENSIBILITY MEASUREMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 499, doi. 10.1111/j.1365-2621.1970.tb00968.x

By:

CHRYSTALL, B. B.;
COOK, C F.;
BAILEY, M. E.

Publication type:

Article

MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 356, doi. 10.1111/j.1365-2621.1970.tb00929.x

By:

RIHA, WILLIAM E.;
SOLBERG, MYRON

Publication type:

Article

EFFECT OF SUCROSE ON CRISPNESS OF EXPLOSION-PUFFED APPLE PIECES EXPOSED TO HIGH HUMIDITIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 338, doi. 10.1111/j.1365-2621.1970.tb00924.x

By:

STROLLE, E. O.;
CORDING, J.;
MCDOWELL, P E.;
ESKEW, R. K.

Publication type:

Article

EFFECT OF HEATING METHODS ON THIAMINE RETENTION IN FRESH OR FROZEN PREPARED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 349, doi. 10.1111/j.1365-2621.1970.tb00927.x

By:

KAHN, LESLIE N.;
LIVINGSTON, G. E.

Publication type:

Article

AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 389, doi. 10.1111/j.1365-2621.1970.tb00939.x

By:

EPSTEIN, EDWARD;
STEINBERG, M. P.;
NELSON, A. I.;
WEI, L. S.

Publication type:

Article

CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 513, doi. 10.1111/j.1365-2621.1970.tb00972.x

By:

PELEG, Y.;
MANNHEIM, C. H.;
BERK, Z.

Publication type:

Article

STORAGE DETERIORATION OF FREEZE-DRIED AVOCADO PUREE AND GUACAMOLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 472, doi. 10.1111/j.1365-2621.1970.tb00960.x

By:

GOMEZ, R. F.;
BATES, R. P.

Publication type:

Article

PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 403, doi. 10.1111/j.1365-2621.1970.tb00943.x

By:

PALMER, H. H.;
IJICHI, K.;
ROFF, H.

Publication type:

Article

CHANGES IN ULTRAVIOLET SPECTRAL PROPERTIES OF LEMON JUICE UNDER ADVERSE STORAGE CONDITIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 517, doi. 10.1111/j.1365-2621.1970.tb00973.x

By:

VANDERCOOK, CARL E.

Publication type:

Article

SPECIFICITY OF THE FERRIC-H2SO4 REAGENT FOR ALGINATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 494, doi. 10.1111/j.1365-2621.1970.tb00967.x

By:

GRAHAM, HORACE D.

Publication type:

Article

INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 425, doi. 10.1111/j.1365-2621.1970.tb00949.x

By:

KORSCHGEN, BERNICE M.;
BALDWIN, RUTH E.;
ROBINSON, JOHN W.

Publication type:

Article

CITRUS PRODUCT COLOR ENHANCEMENT USING EXTRACTS OF PEEL OF DIFFERENT VARIETIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 436, doi. 10.1111/j.1365-2621.1970.tb00951.x

By:

KEW, THEODORE J.;
BERRY, ROBERT E.

Publication type:

Article

LACTIC ACID FERMENTATION OF OUTER CELERY PETIOLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 476, doi. 10.1111/j.1365-2621.1970.tb00961.x

By:

BATES, R. P.

Publication type:

Article

SOME PERSONALITY TRAITS RELATED TO PERFORMANCE IN A REPEATED SENSORY TASK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 407, doi. 10.1111/j.1365-2621.1970.tb00944.x

By:

HENDERSON, D.;
VAISEY, M.

Publication type:

Article

VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 333, doi. 10.1111/j.1365-2621.1970.tb00923.x

By:

FODA, Y. H.;
McCOLLUM, J. P.

Publication type:

Article

FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 429, doi. 10.1111/j.1365-2621.1970.tb00950.x

By:

EINSTEIN, MARGERY A.;
HORNSTEIN, IRWIN

Publication type:

Article

STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 469, doi. 10.1111/j.1365-2621.1970.tb00959.x

By:

BREKKE, JOHN E.;
TONAKI, KEITH I.;
CAVALETTO, CATHERINE G.;
FRANK, HILMER A.

Publication type:

Article

TRACE HYDROGENATION OF BUTTEROIL AT LOW TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 395, doi. 10.1111/j.1365-2621.1970.tb00941.x

By:

VASISHTHA, A. K.;
LEEDER, J. G.;
CHANG, S.S.

Publication type:

Article

PROCESS FOR OBTAINING STARCH FROM SELECTED GRAIN SORGHUM FRACTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 377, doi. 10.1111/j.1365-2621.1970.tb00935.x

By:

PEEPLES, M. L.;
MARSHALL, J. T.

Publication type:

Article

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 501, doi. 10.1111/j.1365-2621.1970.tb00969.x

By:

WEBB, N. B.;
IVEY, F. J.;
CRAIG, H. B.;
JONES, V. A.;
MONROE, R. J.

Publication type:

Article

FAT DETERMINATION-A NEW PHYSICAL METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 460, doi. 10.1111/j.1365-2621.1970.tb00957.x

By:

BITTENBENDER, C. D.

Publication type:

Article

TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 505, doi. 10.1111/j.1365-2621.1970.tb00970.x

By:

PAUL, PAULINE C.;
MANDIGO, R. W.;
ARTHAUD, V. H.

Publication type:

Article

QUALITATIVE AND QUANTITATIVE CHANGES IN AEROBIC MICROFLORA FROM INTESTINAL CONTENTS OF SOUTH-BALTIC COD DURING STORAGE AT 1-2°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 482, doi. 10.1111/j.1365-2621.1970.tb00963.x

By:

GARCIA-TELLO, PATRICIO;
ZALESKI, STANISLAW

Publication type:

Article

PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 413, doi. 10.1111/j.1365-2621.1970.tb00946.x

By:

BALDWIN, RUTH E.;
SIDES, KAY GONNERMAN;
CLONINGER, MARION;
KORSCHGEN, BERNICE;
ROBINSON, JOHN W.

Publication type:

Article

EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 453, doi. 10.1111/j.1365-2621.1970.tb00955.x

By:

GHEYASUDDIN, S.;
CATER, C. M.;
MATTIL, K. F.

Publication type:

Article

MEASURING THE SIZE OF DRIED EGG PARTICLES BY ELECTRONIC MEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 424, doi. 10.1111/j.1365-2621.1970.tb00948.x

By:

REAGAN, J. G.;
DAWSON, L. E.

Publication type:

Article