Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 3

Results: 41

COLORIMETRIC ESTIMATION OF TOTAL ALDEHYDES IN AQUEOUS ORANGE ESSENCE USING N-HYDROXYBENZENESULFONAMIDE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 300, doi. 10.1111/j.1365-2621.1970.tb12168.x

By:

ISMAIL, M. A.;
WOLFORD, R. W.

Publication type:

Article

INFLUENCE OF SLICING WARM PORCINE MUSCLE ON FIBER DIAMETER, KINKINESS AND SHEAR FORCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 270, doi. 10.1111/j.1365-2621.1970.tb12159.x

By:

CAGLE, E. D.;
HENRICKSON, R. L.

Publication type:

Article

COLORIMETRY OF FOODS. 2. Color Measurement of Squash Puree Using the Kubelka-Munk Concept.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 315, doi. 10.1111/j.1365-2621.1970.tb12173.x

By:

HUANG, I-LO;
FRANCIS, F. J.;
CLYDESDALE, F. M.

Publication type:

Article

GROWTH OF SALMONELLA AT LOW pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 326, doi. 10.1111/j.1365-2621.1970.tb12176.x

By:

CHUNG, KENG CHEE;
GOEPFERT, J. M.

Publication type:

Article

ANTIGENICITY OF SALT-SOLUBLE BEEF MUSCLE PROTEINS HELD FROM FRESHNESS TO SPOILAGE AT LOW TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 252, doi. 10.1111/j.1365-2621.1970.tb12152.x

By:

MARGITIC, SLAVOLJUB;
JAY, JAMES M.

Publication type:

Article

EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF PORK LOIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 292, doi. 10.1111/j.1365-2621.1970.tb12165.x

By:

HARRISON, DOROTHY L.;
BOWERS, JANE A.;
ANDERSON, LOIS L.;
TUMA, H. J.;
KROPF, D. H.

Publication type:

Article

EFFECT OF SMOKING PROCESS ON SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF MEAT PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 245, doi. 10.1111/j.1365-2621.1970.tb12148.x

By:

RANDALL, C. J.;
BRATZLER, L. J.

Publication type:

Article

LYSOSOMAL-TYPE ENZYMES IN BEEF LONGISSIMUS DORSI MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 256, doi. 10.1111/j.1365-2621.1970.tb12153.x

By:

ONO, K.

Publication type:

Article

STUDIES ON AROMA OF CURED HAM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 321, doi. 10.1111/j.1365-2621.1970.tb12175.x

By:

PIOTROWSKI, E. G.;
ZAIKA, LAURA L.;
WASSERMAN, A. E.

Publication type:

Article

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 211, doi. 10.1111/j.1365-2621.1970.tb12140.x

By:

NOGUCHI, MASATOSHI;
ARAI, SOICHI;
KATO, HIROMICHI;
FUJIMAKI, MASAO

Publication type:

Article

COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND RED KIDNEY BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 318, doi. 10.1111/j.1365-2621.1970.tb12174.x

By:

HANG, Y. D.;
STEINKRAUS, K. H.;
HACKLER, L. R.

Publication type:

Article

SOME POST-MORTEM CHANGES IN PORCINE MUSCLE HELD AT 25°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 260, doi. 10.1111/j.1365-2621.1970.tb12155.x

By:

CAGLE, E. D.;
HENRICKSON, R. L.

Publication type:

Article

RADIO RESISTANCE OF BYSSOCHLAMYS FULVA ASCOSPORES AS SHOWN BY STORAGE TESTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 251, doi. 10.1111/j.1365-2621.1970.tb12151.x

By:

PARTSCH, G.;
ALTMANN, H.

Publication type:

Article

CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGO.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 262, doi. 10.1111/j.1365-2621.1970.tb12156.x

By:

JOHN, JACOB;
SUBBARAYAN, C.;
CAMA, H. R.

Publication type:

Article

LIPID AND OTHER COMPOSITIONAL CHANGES IN 9 VARIETIES OF SWEET POTATOES DURING STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 306, doi. 10.1111/j.1365-2621.1970.tb12170.x

By:

JR., T. S. BOGGESS;
MARION, J. E.;
DEMPSEY, A. H.

Publication type:

Article

EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE. 2. Turkey Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 233, doi. 10.1111/j.1365-2621.1970.tb12145.x

By:

HUBER, C. S.;
HARRINGTON, R. B.;
STADELMAN, W. J.

Publication type:

Article

DEVELOPMENT OF A MICRO-EMULSIFIER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 299, doi. 10.1111/j.1365-2621.1970.tb12167.x

By:

TSAI, ROBERT Y. T.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 215, doi. 10.1111/j.1365-2621.1970.tb12141.x

By:

FUJIMAKI, MASAO;
YAMASHITA, MICHIKO;
OKAZAWA, YUKIO;
ARAI, SOICHI

Publication type:

Article

EFFECTS OF PRE- AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 266, doi. 10.1111/j.1365-2621.1970.tb12157.x

By:

KHAN, A. W.;
NAKAMURA, RYO

Publication type:

Article

ANTHOCYANIN PIGMENTS IN RED TART CHERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 237, doi. 10.1111/j.1365-2621.1970.tb12146.x

By:

DEKAZOS, ELIAS D.

Publication type:

Article

CORRELATION BETWEEN GAS-CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 219, doi. 10.1111/j.1365-2621.1970.tb12142.x

By:

YOUNG, LARRY L.;
BARGMANN, ROLF E.;
POWERS, JOHN J.

Publication type:

Article

CHANGES IN VARIOUS PROTEIN PROPERTIES OF PORK MUSCLE DURING THE SMOKING PROCESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 248, doi. 10.1111/j.1365-2621.1970.tb12149.x

By:

RANDALL, C. J.;
BRATZLER, L. J.

Publication type:

Article

SUGAR-AMINO ACID INTERACTION IN THE DIFFUSATE OF WATER EXTRACT OF BEEF AND MODEL SYSTEMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 328, doi. 10.1111/j.1365-2621.1970.tb12177.x

By:

WASSERMAN, AARON E.;
SPINELLI, ANN MARIE

Publication type:

Article

URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 294, doi. 10.1111/j.1365-2621.1970.tb12166.x

By:

WASLIEN, CAROL I.;
CALLOWAY, DORIS HOWES;
MARGEN, SHELDON;
COSTA, FRANCOISE

Publication type:

Article

PROTEOLYTIC ACTIVITY OF CUCUMIS TRIGONUS ROXB. EXTRACTION, ACTIVITY, CHARACTERISTICS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 276, doi. 10.1111/j.1365-2621.1970.tb12161.x

By:

HUJJATULLAH, S.;
BALOCH, A. K.

Publication type:

Article

PHYSICAL AND CHEMICAL STABILITY OF SOYBEAN OIL-FILLED MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 302, doi. 10.1111/j.1365-2621.1970.tb12169.x

By:

MODLER, H. W.;
RIPPEN, A. L.;
STINE, C. M.

Publication type:

Article

EFFECT OF SMOKE UPON ACID PHOSPHATASE ACTIVITY OF SMOKED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 250, doi. 10.1111/j.1365-2621.1970.tb12150.x

By:

RANDALL, C. J.;
BRATZLER, L. J.

Publication type:

Article

OXIDATION OF PYRUVATE-2-C<sup>14</sup>, AND LACTATE DEHYDROGENASE ACTIVITY AND ISOENZYME DISTRIBUTION OF FIVE PORCINE MUSCLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 207, doi. 10.1111/j.1365-2621.1970.tb12139.x

By:

ADDIS, P. B.;
ALLEN, E.

Publication type:

Article

EFFECT OF PSYCHROTOLERANT BACTERIA ON THE AMINO ACID CONTENT OF CHICKEN SKIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 272, doi. 10.1111/j.1365-2621.1970.tb12160.x

By:

ADAMC̄IC̄, M.;
CLARK, D. S.;
YAGUCHI, M.

Publication type:

Article

EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE. 1. Chicken Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 229, doi. 10.1111/j.1365-2621.1970.tb12144.x

By:

HUBER, C. S.;
STADELMAN, W. J.

Publication type:

Article

EFFECT OF DRY AND MOIST HEAT TREATMENTS ON SELECTED BEEF QUALITY FACTORS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 195, doi. 10.1111/j.1365-2621.1970.tb12137.x

By:

SCHOCK, DIANNE R.;
HARRISON, DOROTHY L.;
ANDERSON, LOIS L.

Publication type:

Article

COMPARISON OF FLAVOR AND VOLATILES OF TOMATO PRODUCTS AND OF PEANUTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 224, doi. 10.1111/j.1365-2621.1970.tb12143.x

By:

MILUTINOVIć, LEPOSAVA;
BARGMANN, ROLF E.;
CHANG, KUN-YU;
CHASTAIN, MARGARET;
POWERS, JOHN J.

Publication type:

Article

A PENETROMETER TEST TO MEASURE MEAT TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 312, doi. 10.1111/j.1365-2621.1970.tb12172.x

By:

HINNERGARDT, L. C.;
TUOMY, J. M.

Publication type:

Article

EFFECT OF POST-MORTEM AGING ON ISOLATION OF INTRAMUSCULAR CONNECTIVE TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 258, doi. 10.1111/j.1365-2621.1970.tb12154.x

By:

CLAIN, P. E. MC;
CREED, G. J.;
WILEY, E. R.;
HORNSTEIN, I.

Publication type:

Article

QUANTITATIVE DETERMINATION OF ANTHOCYANIN PIGMENTS DURING THE MATURATION AND RIPENING OF RED TART CHERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 242, doi. 10.1111/j.1365-2621.1970.tb12147.x

By:

DEKAZOS, ELIAS D.

Publication type:

Article

AVOCADO POLYPHENOLOXIDASE: PURIFICATION, AND FRACTIONATION ON SEPHADEX THIN LAYERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 282, doi. 10.1111/j.1365-2621.1970.tb12163.x

By:

DIZIK, N. S.;
KNAPP, F. W.

Publication type:

Article

ON THE NATURE OF ALTERED PROTEIN IN COD MUSCLE STORED AT −29°C AFTER AGING IN ICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 199, doi. 10.1111/j.1365-2621.1970.tb12138.x

By:

ANDERSON, MARGARET L.;
RAVESI, ELINOR M.

Publication type:

Article

QUANTITATIVE METHODS FOR ANTHOCYANINS. 5. Separation of Cranberry Phenolics by Electrophoresis and Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 309, doi. 10.1111/j.1365-2621.1970.tb12171.x

By:

CANSFIELD, P. E.;
FRANCIS, F. J.

Publication type:

Article

MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 286, doi. 10.1111/j.1365-2621.1970.tb12164.x

By:

MANLEY, C. H.;
FAGERSON, I. S.

Publication type:

Article

EFFECT OF TREATMENT OF PRE- AND POST-RIGOR PORCINE MUSCLES WITH LOW SODIUM CHLORIDE CONCENTRATIONS ON THE SUBSEQUENT EXTRACTABILITY OF PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 268, doi. 10.1111/j.1365-2621.1970.tb12158.x

By:

JOHNSON, R. G.;
HENRICKSON, R. L.

Publication type:

Article

EFFECT OF TEMPERATURE ON STABILITY OF ORANGE AROMA SOLUTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 279, doi. 10.1111/j.1365-2621.1970.tb12162.x

By:

GUADAGNI, O. G.;
BOMBEN, J. L.;
MANNHEIM, H. C.

Publication type:

Article