Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 2

Results: 25

POLYPHENOLS OF CASHEW KERNEL TESTA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 140, doi. 10.1111/j.1365-2621.1970.tb12123.x

By:

MATHEW, A. G.;
PARPIA, H. A. B.

Publication type:

Article

LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 111, doi. 10.1111/j.1365-2621.1970.tb12115.x

By:

MORITA, S.;
CASSENS, R. G.;
BRISKEY, E. J.;
KAUFFMAN, R. G.;
KASTENSCHMIDT, L. L.

Publication type:

Article

POULTRY PRODUCT QUALITY. 3. Organoleptic Evaluation of Cooked Chicken and Turkey Skin Fractions as Affected by Storage Time and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 191, doi. 10.1111/j.1365-2621.1970.tb12136.x

By:

MacNEIL, J. H.;
DIMICK, P. S.

Publication type:

Article

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 122, doi. 10.1111/j.1365-2621.1970.tb12119.x

By:

SARAVACOS, G. D.

Publication type:

Article

POULTRY PRODUCT QUALITY. 1. Compositional Changes During Cooking of Turkey Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 184, doi. 10.1111/j.1365-2621.1970.tb12134.x

By:

MacNELL, J. H.;
DIMICK, P. S.

Publication type:

Article

EFFECT OF PROCESSING AND STORAGE CONDITIONS ON THE MICROFLORA OF CLOSTRIDIUM PERFRINGENS-INOCULATED FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 126, doi. 10.1111/j.1365-2621.1970.tb12120.x

By:

SOLBERG, MYRON;
ELKIND, BARBARA

Publication type:

Article

SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 150, doi. 10.1111/j.1365-2621.1970.tb12126.x

By:

KARPAS, ARTHUR B.;
MYERS, WALTER L.;
SEGRE, DIEGO

Publication type:

Article

BACTERIA-INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 103, doi. 10.1111/j.1365-2621.1970.tb12113.x

By:

ADAMCIC, M.;
CLARK, D. S.

Publication type:

Article

POST-MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 143, doi. 10.1111/j.1365-2621.1970.tb12124.x

By:

JUNGK, R. A.;
MARION, W. W.

Publication type:

Article

VARIATIONS OF RELATIVE RETENTION TIMES IN OPEN-TUBULAR GAS-CHROMATOGRAPHIC COLUMNS: RELEVANCY TO FRUIT VOLATILES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 165, doi. 10.1111/j.1365-2621.1970.tb12129.x

By:

SCHULTZ, T. H.;
MON, T. R.;
FORREY, R. R.

Publication type:

Article

A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 120, doi. 10.1111/j.1365-2621.1970.tb12118.x

By:

DALRYMPLE, R.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

BIOCHEMISTRY OF TEA FERMENTATION: CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 160, doi. 10.1111/j.1365-2621.1970.tb12128.x

By:

CO, H.;
SANDERSON, G. W.

Publication type:

Article

LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 181, doi. 10.1111/j.1365-2621.1970.tb12133.x

By:

LAAKKONEN, E.;
SHERBON, J. W.;
WELLINGTON, G. H.

Publication type:

Article

ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY ORANGE JUICE EXTRACTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 116, doi. 10.1111/j.1365-2621.1970.tb12117.x

By:

BRUEMMER, JOSEPH H.;
ROE, BONGWOO

Publication type:

Article

COMPARATIVE GROWTH OF CLOSTRIDIUM PERFRINGENS IN CARBON DIOXIDE AND NITROGEN ATMOSPHERES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 156, doi. 10.1111/j.1365-2621.1970.tb12127.x

By:

PAREKH, KANTILAL G.;
SOLBERG, MYRON

Publication type:

Article

LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 2. Changes in Electrophoretic Patterns.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 178, doi. 10.1111/j.1365-2621.1970.tb12132.x

By:

LAAKKONEN, E.;
SHERBON, J. W.;
WELLINGTON, G. H.

Publication type:

Article

PYROGLUTAMYL DIPEPTIDES IN MUSHROOM, AGARICUS CAMPESTRIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 134, doi. 10.1111/j.1365-2621.1970.tb12122.x

By:

ALTAMURA, M. R.;
ANDREOTTI, R. E.;
BAZINET, M. L.;
LONG, L.

Publication type:

Article

THERMAL BEHAVIOR OF PORCINE COLLAGEN AS RELATED TO POST-MORTEM TIME.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 113, doi. 10.1111/j.1365-2621.1970.tb12116.x

By:

FIELD, R. A.;
PEARSON, A. M.;
KOCH, D. E.;
MERKEL, R. A.

Publication type:

Article

LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water-Binding Capacity, pH and Amount of Water-Soluble Components.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 175, doi. 10.1111/j.1365-2621.1970.tb12131.x

By:

LAAKKONEN, E.;
WELLINGTON, G. H.;
SHERBON, J. N.

Publication type:

Article

PHYSICAL AND CHEMICAL PROPERTIES OF EPIMYSIAL ACID-SOLUBLE COLLAGEN FROM MEATS OF VARYING TENDERNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 106, doi. 10.1111/j.1365-2621.1970.tb12114.x

By:

KRUGGEL, WILLIAM G.;
FIELD, RAY A.;
MILLER, GLENN J.

Publication type:

Article

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 146, doi. 10.1111/j.1365-2621.1970.tb12125.x

By:

RHEE, KI SOON;
BRATZLER, L. J.

Publication type:

Article

POULTRY PRODUCT QUALITY. 2. Storage Time-Temperature Effects on Carbonyl Composition of Cooked Turkey and Chicken Skin Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 186, doi. 10.1111/j.1365-2621.1970.tb12135.x

By:

DIMICK, P. S.;
NEIL, J. H. MAC

Publication type:

Article

PRODUCTION AND PROPERTIES OF PENCILLIUM ROQUEFORTI LIPASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 130, doi. 10.1111/j.1365-2621.1970.tb12121.x

By:

EITENMILLER, R. R.;
VAKIL, J. R.;
SHAHANI, K. M.

Publication type:

Article

EFFECT IN RATS OF PARTIAL REPLACEMENT OF COW'S MILK PROTEIN BY SUPPLEMENTARY NITROGEN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 170, doi. 10.1111/j.1365-2621.1970.tb12130.x

By:

YOUNG, VERNON R.;
VILLARREAL, ABEL

Publication type:

Article

ABSTRACTS.

Published in:: Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. iii, doi. 10.1111/j.1365-2621.1970.tb12112.x
Publication type:: Article