Works matching IS 00221147 AND DT 1970 AND VI 35 AND IP 2
Results: 25
POLYPHENOLS OF CASHEW KERNEL TESTA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 140, doi. 10.1111/j.1365-2621.1970.tb12123.x
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- Article
LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 111, doi. 10.1111/j.1365-2621.1970.tb12115.x
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- Article
POULTRY PRODUCT QUALITY. 3. Organoleptic Evaluation of Cooked Chicken and Turkey Skin Fractions as Affected by Storage Time and Temperature.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 191, doi. 10.1111/j.1365-2621.1970.tb12136.x
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- Article
EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 122, doi. 10.1111/j.1365-2621.1970.tb12119.x
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- Article
POULTRY PRODUCT QUALITY. 1. Compositional Changes During Cooking of Turkey Roasts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 184, doi. 10.1111/j.1365-2621.1970.tb12134.x
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- Article
EFFECT OF PROCESSING AND STORAGE CONDITIONS ON THE MICROFLORA OF CLOSTRIDIUM PERFRINGENS-INOCULATED FRANKFURTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 126, doi. 10.1111/j.1365-2621.1970.tb12120.x
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- Article
SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 150, doi. 10.1111/j.1365-2621.1970.tb12126.x
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- Article
BACTERIA-INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 103, doi. 10.1111/j.1365-2621.1970.tb12113.x
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- Article
POST-MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 143, doi. 10.1111/j.1365-2621.1970.tb12124.x
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- Article
VARIATIONS OF RELATIVE RETENTION TIMES IN OPEN-TUBULAR GAS-CHROMATOGRAPHIC COLUMNS: RELEVANCY TO FRUIT VOLATILES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 165, doi. 10.1111/j.1365-2621.1970.tb12129.x
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- Article
A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 120, doi. 10.1111/j.1365-2621.1970.tb12118.x
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- Article
BIOCHEMISTRY OF TEA FERMENTATION: CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 160, doi. 10.1111/j.1365-2621.1970.tb12128.x
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- Article
THERMAL BEHAVIOR OF PORCINE COLLAGEN AS RELATED TO POST-MORTEM TIME.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 113, doi. 10.1111/j.1365-2621.1970.tb12116.x
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- Article
LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water-Binding Capacity, pH and Amount of Water-Soluble Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 175, doi. 10.1111/j.1365-2621.1970.tb12131.x
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- Article
PHYSICAL AND CHEMICAL PROPERTIES OF EPIMYSIAL ACID-SOLUBLE COLLAGEN FROM MEATS OF VARYING TENDERNESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 106, doi. 10.1111/j.1365-2621.1970.tb12114.x
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- Article
BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 146, doi. 10.1111/j.1365-2621.1970.tb12125.x
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- Article
POULTRY PRODUCT QUALITY. 2. Storage Time-Temperature Effects on Carbonyl Composition of Cooked Turkey and Chicken Skin Fractions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 186, doi. 10.1111/j.1365-2621.1970.tb12135.x
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- Article
PRODUCTION AND PROPERTIES OF PENCILLIUM ROQUEFORTI LIPASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 130, doi. 10.1111/j.1365-2621.1970.tb12121.x
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- Article
EFFECT IN RATS OF PARTIAL REPLACEMENT OF COW'S MILK PROTEIN BY SUPPLEMENTARY NITROGEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 170, doi. 10.1111/j.1365-2621.1970.tb12130.x
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- Article
LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 181, doi. 10.1111/j.1365-2621.1970.tb12133.x
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- Article
PYROGLUTAMYL DIPEPTIDES IN MUSHROOM, AGARICUS CAMPESTRIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 134, doi. 10.1111/j.1365-2621.1970.tb12122.x
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- Article
ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY ORANGE JUICE EXTRACTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 116, doi. 10.1111/j.1365-2621.1970.tb12117.x
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- Article
COMPARATIVE GROWTH OF CLOSTRIDIUM PERFRINGENS IN CARBON DIOXIDE AND NITROGEN ATMOSPHERES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 156, doi. 10.1111/j.1365-2621.1970.tb12127.x
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- Article
LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 2. Changes in Electrophoretic Patterns.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 178, doi. 10.1111/j.1365-2621.1970.tb12132.x
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ABSTRACTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. iii, doi. 10.1111/j.1365-2621.1970.tb12112.x
- Publication type:
- Article