Works matching IS 00221147 AND DT 1969 AND VI 34 AND IP 3

Results: 22

Carotenoid Degradation in Bleached Paprika.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 287, doi. 10.1111/j.1365-2621.1969.tb10344.x

By:

MAR, ROSALITA R. DE LA;
FRANCIS, F. J.

Publication type:

Article

Meat Pigment Changes in Intact Beef Samples.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 258, doi. 10.1111/j.1365-2621.1969.tb10336.x

By:

ZIMMERMAN, G. L.;
SNYDER, H. E.

Publication type:

Article

Sulfhydryl Content of Excised Chicken Breast Muscle during Postmortem Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 290, doi. 10.1111/j.1365-2621.1969.tb10345.x

By:

CALDWELL, K. A.;
LINEWEAVER, HANS

Publication type:

Article

Sensory Evaluation of Lamb and Yearling Mutton Flavors.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 272, doi. 10.1111/j.1365-2621.1969.tb10340.x

By:

BATCHER, OLIVE M.;
BRANT, A. W.;
KUNZE, MARION SIMONE

Publication type:

Article

Characterization of Israel Lemon Oil and Detection of its Adulteration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 254, doi. 10.1111/j.1365-2621.1969.tb10335.x

By:

LIFSHITZ, ABRAHAM;
STEPAK, Y.;
BASKER, H. B.

Publication type:

Article

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 265, doi. 10.1111/j.1365-2621.1969.tb10338.x

By:

SIEK, T. J.;
ALBIN, INGA A.;
SATHER, LOIS A.;
LINDSAY, R. C.

Publication type:

Article

Heat of Respiration of Fresh Produce as Affected by Controlled Atmosphre.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 261, doi. 10.1111/j.1365-2621.1969.tb10337.x

By:

TOLEDO, R.;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

Classification of Some Esterases of the Green Bean (Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 283, doi. 10.1111/j.1365-2621.1969.tb10343.x

By:

PUTNAM, TERYL B.;
MONTGOMERY, M. W.

Publication type:

Article

Occurrence and Properties of Enzymes Associated with Mevalonic Acid Synthesis in the Orange.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 231, doi. 10.1111/j.1365-2621.1969.tb10328.x

By:

POTTY, V. H.

Publication type:

Article

Heat Gelling Properties of Myosin, Actin, Actomyosin and Myosin-subunits in a Saline Model System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 242, doi. 10.1111/j.1365-2621.1969.tb10331.x

By:

SAMEJIMA, K.;
HASHIMOTO, Y.;
YASUI, T.;
FUKAZAWA, T.

Publication type:

Article

Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 224, doi. 10.1111/j.1365-2621.1969.tb10326.x

By:

VAUGHN, REESE H.;
KING, DOUGLAS;
NAGEL, CHARLES W.;
NG, HENRY;
LEVIN, ROBERT E.;
MACMILLAN, JAMES D.;
II, GEORGE K. YORK

Publication type:

Article

Enzymic Activity during Growth of Vanilla Fruit 1. Proteinase, Glucosidase, Peroxidase and Polyphenoloxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 235, doi. 10.1111/j.1365-2621.1969.tb10329.x

By:

WILD-ALTAMIRANO, CARLOS

Publication type:

Article

Composition of Montmorency Cherry Essence. 1. Low-boiling Components.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 246, doi. 10.1111/j.1365-2621.1969.tb10332.x

By:

STINSON, E. E.;
DOOLEY, C. J.;
FILIPIC, V. J.;
HILLS, C. H.

Publication type:

Article

Rapid Determination of Proline in Grapes and Wines.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 228, doi. 10.1111/j.1365-2621.1969.tb10327.x

By:

OUGH, C. S.

Publication type:

Article

Incidence and Growth of Some Health-Related Bacteria in Commercial Freshwater Crayfish (Genus Procambarus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 268, doi. 10.1111/j.1365-2621.1969.tb10339.x

By:

LOVELL, RICHARD T.;
BARKATE, JOHN A.

Publication type:

Article

Effect of Processing on Recovery of Polio Virus From Inoculated Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 239, doi. 10.1111/j.1365-2621.1969.tb10330.x

By:

HEIDELBAUGH, NORMAN D.;
GIRON, DAVID J.

Publication type:

Article

Influence of Temperature on Some Biochemical Characteristics of Pseudomonas Associated with Spoilage of Chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 279, doi. 10.1111/j.1365-2621.1969.tb10342.x

By:

REY, C. R.;
KRAFT, A. A.;
SEALS, R. G.;
BIRD, E. W.

Publication type:

Article

Nicotinamide and Nicotinic Acid in Color Preservation of Fresh Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 292, doi. 10.1111/j.1365-2621.1969.tb10346.x

By:

KENDRICK, JEAN L.;
WATTS, BETTY M.

Publication type:

Article

Free Amino Acids and Other Nitrogenous Substances of Table Grape Varieties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 274, doi. 10.1111/j.1365-2621.1969.tb10341.x

By:

KLIEWER, W. MARK

Publication type:

Article

Influence of Free Fatty Acids on Sweet Cream Butter Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 251, doi. 10.1111/j.1365-2621.1969.tb10334.x

By:

MCDANIEL, M. R.;
SATHER, L. A.;
LINDSAY, R. C.

Publication type:

Article

Distribution of Arsenic Residues by Activation Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 295, doi. 10.1111/j.1365-2621.1969.tb10347.x

By:

GEISMAN, J. R.;
CAREY, W. E.;
GOULD, W. A.;
ALBAN, E. K.

Publication type:

Article

Ascospore Production by Byssochlamys fulva.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 248, doi. 10.1111/j.1365-2621.1969.tb10333.x

By:

SPLITTSTOESSER, D. F.;
CADWELL, MARK C.;
MARTIN, MARSHA

Publication type:

Article