Works matching IS 00221147 AND DT 1968 AND VI 33 AND IP 6
Results: 22
Tenderness and Maturity in Relation to Certain Muscle Components of White Leghorn Fowl.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 613, doi. 10.1111/j.1365-2621.1968.tb09085.x
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- Article
Petals of Aztec Marigold, Tagetes erecta, as a Source of Pigment for Avian Species.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 635, doi. 10.1111/j.1365-2621.1968.tb09090.x
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- Article
Cysteine Inhibition of Enzymatic Blackening with Polyphenol Oxidase from Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 606, doi. 10.1111/j.1365-2621.1968.tb09083.x
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- Article
Dynamic Viscoelastic Characterization of Solid Food Materials.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 646, doi. 10.1111/j.1365-2621.1968.tb09093.x
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- Article
The Formation of Carbonyl Compounds in Cucumbers.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 572, doi. 10.1111/j.1365-2621.1968.tb09076.x
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- Article
Partial Purification of Salmon Muscle Cathepsins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 617, doi. 10.1111/j.1365-2621.1968.tb09086.x
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- Article
Low Temperature Growth of Salmonella.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 641, doi. 10.1111/j.1365-2621.1968.tb09092.x
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- Article
Post-Mortem Changes in Extractability of Myofibrillar Protein from Chicken Pectoralis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 609, doi. 10.1111/j.1365-2621.1968.tb09084.x
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- Article
ABSTRACTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. iv, doi. 10.1111/j.1365-2621.1968.tb09072.x
- Publication type:
- Article
Photoxidation of Cholesterol in Spray-dried Egg Yolk Upon Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 581, doi. 10.1111/j.1365-2621.1968.tb09078.x
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- Article
Polycyclic Hydrocarbon Composition of Wood Smoke.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 626, doi. 10.1111/j.1365-2621.1968.tb09088.x
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- Article
Anthocyanin Pigments of Rhubarb, Canada Red.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 592, doi. 10.1111/j.1365-2621.1968.tb09080.x
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- Article
Role of Flavin Adenine Dinucleotide in Stabilization of Cytoskeleton of Chicken Muscle Cell.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 637, doi. 10.1111/j.1365-2621.1968.tb09091.x
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- Article
Adsorption of Volatile Organic Compounds in Dehydrated Food Systems. 1. Measurement of Sorption Isotherms at Low Water Activities.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 621, doi. 10.1111/j.1365-2621.1968.tb09087.x
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- Article
The Volatile Alcohols of Ripe Bananas.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 632, doi. 10.1111/j.1365-2621.1968.tb09089.x
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- Article
Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 562, doi. 10.1111/j.1365-2621.1968.tb09074.x
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- Article
Carbonyls in Oxidizing Fat. 11. The Effect of the Pro-oxidant Activity of Sodium Chloride on Pork Tissue.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 555, doi. 10.1111/j.1365-2621.1968.tb09073.x
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- Article
Separating and isolating Aroma and Flavor Constituents of Roasted Peanuts.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 595, doi. 10.1111/j.1365-2621.1968.tb09081.x
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- Article
Muscle Protein Composition and Eating Quality of Fresh and Frozen Turkeys.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 566, doi. 10.1111/j.1365-2621.1968.tb09075.x
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- Article
Effect of Low Temperature on Structure and Firmness of Apple Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 577, doi. 10.1111/j.1365-2621.1968.tb09077.x
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- Article
Cellulase Activity during the Maturation and Ripening of Tomato Fruit.
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- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 588, doi. 10.1111/j.1365-2621.1968.tb09079.x
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- Article
Characterization of Water-Soluble Wheat Flour Pentosans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 6, p. 599, doi. 10.1111/j.1365-2621.1968.tb09082.x
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- Article