Works matching IS 00221147 AND DT 1968 AND VI 33 AND IP 4

Results: 25

Dilution of Cow's Milk and Egg Proteins with Glutamic Acid and the Effect on the Protein Efficiency Ratio.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 432, doi. 10.1111/j.1365-2621.1968.tb03645.x

By:

DANIEL, V. A.;
DESAI, B. L. M.;
RAO, S. VENKAT;
SWAMINATHAN, M.;
PABPIA, H. A. B.

Publication type:

Article

Lemon Oil Analysis. 3. Rapid; Capillary Gas Chromatography With Combined flow and Temperature Programming.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 436, doi. 10.1111/j.1365-2621.1968.tb03646.x

By:

MacLEOD, WILLIAM D.

Publication type:

Article

Whiskey Composition: Identification of Components by Single-Pass Gas Chromatography-Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 395, doi. 10.1111/j.1365-2621.1968.tb03637.x

By:

KAHN, J. H.;
LaROE, E. G.;
CONNER, H. A.

Publication type:

Article

Chemical Induction of Mutation or Variation In Aflatoxin-Producing Cultures of Aspergillus Flavus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 420, doi. 10.1111/j.1365-2621.1968.tb03642.x

By:

LEE, E. G. H.;
TOWNSLEY, P. M.

Publication type:

Article

The Minor Pigment Component of Montmorency Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 442, doi. 10.1111/j.1365-2621.1968.tb03650.x

By:

SCHALLER, D. R.;
ELBE, J. H.

Publication type:

Article

Clostridium perfringens in Dehydrated Soups and Sauces.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 424, doi. 10.1111/j.1365-2621.1968.tb03643.x

By:

NAKAMURA, MITSURU;
KELLY, KATHERINE D.

Publication type:

Article

Quantitative Determination of Carrageenan in Milk and Milk Products Using Papain and Cetyl Pyridinium Chloride.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 390, doi. 10.1111/j.1365-2621.1968.tb03636.x

By:

GRAHAM, HORACE D.

Publication type:

Article

Growth of Salmonellae on Irradiated and Non-Irradiated Seafoods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 406, doi. 10.1111/j.1365-2621.1968.tb03639.x

By:

MATCHES, JACK R.;
LISTON, J.

Publication type:

Article

Salt, Moisture and Aging Time Effects on the Viability of Trichinella spiralis in Pork Hams and Shoulders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 417, doi. 10.1111/j.1365-2621.1968.tb03641.x

By:

GAMMON, D. L.;
KEMP, JAMES D.;
EDNEY, J. M.;
VARNEY, W. Y.

Publication type:

Article

Studies in Meat Tenderness. 6. The Nature of Myofibrillar Proteins Extracted from Meat During Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 343, doi. 10.1111/j.1365-2621.1968.tb03627.x

By:

DAVEY, C. L.;
GILBERT, K. V.

Publication type:

Article

Sarcoplasmic and Myofibrillar Protein in Skeletal Muscle of Two Breeds of Pig.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 383, doi. 10.1111/j.1365-2621.1968.tb03634.x

By:

McLOUGHLIN, J. V.

Publication type:

Article

Hydrochloric Acid in Isolating Anthocyanin Pigments from Montmorency Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 439, doi. 10.1111/j.1365-2621.1968.tb03648.x

By:

ELBE, J. H.;
SCHALLER, D. R.

Publication type:

Article

Polyphenolic Compounds in Canned Tomato Pastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 358, doi. 10.1111/j.1365-2621.1968.tb03630.x

By:

RIVAS, NILO;
LUH, B. S.

Publication type:

Article

Gel Strength of Kappa-Carrageenan as Affected by Cations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 371, doi. 10.1111/j.1365-2621.1968.tb03632.x

By:

ZABIK, MARY E.;
ALDRICH, PEARL J.

Publication type:

Article

Substrates and Intermediates in the Enzymatic Reduction of Metmyoglobin in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 353, doi. 10.1111/j.1365-2621.1968.tb03629.x

By:

SALEH, BASSIMA;
WATTS, BETTY M.

Publication type:

Article

Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 364, doi. 10.1111/j.1365-2621.1968.tb03631.x

By:

FOX, J. B.;
ACKERMAN, S. A.

Publication type:

Article

Major Volatile Components of the Juice of American Cranberry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 386, doi. 10.1111/j.1365-2621.1968.tb03635.x

By:

CROTEAU, R. J.;
FAGERSON, I. S.

Publication type:

Article

Collagen and Elastin in Different Cuts of Veal and Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 339, doi. 10.1111/j.1365-2621.1968.tb03626.x

By:

VOGNAROVÁ, IRENA;
DVORÁK, Z.;
BÖHM, R.

Publication type:

Article

Peanut Alcohol Dehydrogenase. 2. Physico-Chemical and Kinetic Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 400, doi. 10.1111/j.1365-2621.1968.tb03638.x

By:

SWAISGOOD, H. E.;
PATTEE, H. E.

Publication type:

Article

Quantitative Determination of Diacetyl by Electron Capture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 440, doi. 10.1111/j.1365-2621.1968.tb03649.x

By:

SCANLAN, R. A.;
LINDSAY, R. C.

Publication type:

Article

Thermal Resistance of Spores of Five Strains of Clostridium botulinum Type E in Ground Whitefish Chubs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 411, doi. 10.1111/j.1365-2621.1968.tb03640.x

By:

CRISLEY, F. D.;
PEELER, J. T.;
ANGELOTTI, R.;
HALL, H. E.

Publication type:

Article

Nutritive Quality of Simulated Milk Mixtures Prepared from Tropical Plant Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 426, doi. 10.1111/j.1365-2621.1968.tb03644.x

By:

STANDAL, BLUEBELL R.;
KIAN, HAN GIOK

Publication type:

Article

Pectic Substances of Dry Beans and Their Possible Correlation with Cooking Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 437, doi. 10.1111/j.1365-2621.1968.tb03647.x

By:

KON, SAMUEL

Publication type:

Article

The Isolation and Characterization of an a,4 (4,5 Dehydrogalacturonosyl) Galacturonate Hydrolase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 378, doi. 10.1111/j.1365-2621.1968.tb03633.x

By:

NAGEL, C. W.;
HASEGAWA, S.

Publication type:

Article

Frozen Geese Quality as Affected by Sex and Breed.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 4, p. 349, doi. 10.1111/j.1365-2621.1968.tb03628.x

By:

LARMOND, ELIZABETH;
PETRASOVITS, A.;
MERRITT, E. S.;
TAPE, N. W.

Publication type:

Article