Works matching IS 00221147 AND DT 1968 AND VI 33 AND IP 3

Results: 27

Studies on the Aroma of Intact Hamlin Oranges.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 287, doi. 10.1111/j.1365-2621.1968.tb01369.x

By:

ATTAWAY, JOHN A.;
OBERBACHER, M. F.

Publication type:

Article

Quantitative Determination of Bound Water By NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 315, doi. 10.1111/j.1365-2621.1968.tb01376.x

By:

TOLEDO, R.;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

Gamma Radiation Effects on the Pectic Substances in Citrus Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 258, doi. 10.1111/j.1365-2621.1968.tb01362.x

By:

ROUSE, A. H.;
DENNISON, R. A.

Publication type:

Article

Chemical Deterioration of Frozen Bovine Muscle at −4° C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 227, doi. 10.1111/j.1365-2621.1968.tb01355.x

By:

AWAD, A.;
POWRIE, W. D.;
FENNEMA, O.

Publication type:

Article

Histological Development of the Green Bean Pod as Related to Culinary Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 321, doi. 10.1111/j.1365-2621.1968.tb01378.x

By:

REEVE, R. M.;
BROWN, M. S.

Publication type:

Article

The Chemical Nature and Precursors of Clarified Apple Juice Sediment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 254, doi. 10.1111/j.1365-2621.1968.tb01361.x

By:

JOHNSON, GESTUR;
DONNELLY, BRENDAN J.;
JOHNSON, DUANE K.

Publication type:

Article

Volatile Compounds from- Heated Glucose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 294, doi. 10.1111/j.1365-2621.1968.tb01371.x

By:

WALTER, R. H.;
FAGERSON, I. S.

Publication type:

Article

Ester Content and Jelly pH Influences on the Grade of Pectins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 262, doi. 10.1111/j.1365-2621.1968.tb01363.x

By:

SMIT, CHRISTIAN J. B.;
BRYANT, EDWIN F.

Publication type:

Article

Comparative Distribution of Volatile Aliphatic Disulfides Derived from Fresh and Dehydrated Onions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 298, doi. 10.1111/j.1365-2621.1968.tb01372.x

By:

BERNHARD, RICHARD A.

Publication type:

Article

Specificity in Thermal Hydrolysis of Triglycerides.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 305, doi. 10.1111/j.1365-2621.1968.tb01373.x

By:

BUZIASSY, C.;
NAWAR, W. W.

Publication type:

Article

Temperature Acclimation and Its Effects on Porcine Muscle Properties in Two Humidity Environments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 235, doi. 10.1111/j.1365-2621.1968.tb01356.x

By:

HOWE, JEAN M.;
THOMAS, N. W.;
ADDIS, P. B.;
JUDGE, M. D.

Publication type:

Article

Olfactory Threshold, in Relation to Age, Sex or Smoking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 264, doi. 10.1111/j.1365-2621.1968.tb01364.x

By:

VENSTROM, DELPHA;
AMOORE, JOHN E.

Publication type:

Article

Development of an Isotonic-Isometric Rigorometer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 239, doi. 10.1111/j.1365-2621.1968.tb01357.x

By:

SCHMIDT, G. R.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

Flavonoid Compounds in the Strawberry Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 281, doi. 10.1111/j.1365-2621.1968.tb01367.x

By:

CO, HENRY;
MARKAKIS, P.

Publication type:

Article

The Acid-Soluble Nucleotides in King Crab Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 311, doi. 10.1111/j.1365-2621.1968.tb01375.x

By:

PORTER, R. W.

Publication type:

Article

Auto-Oxidation of Extractable Color Pigments in Chili Pepper with Special Reference to Ethoxyquin Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 274, doi. 10.1111/j.1365-2621.1968.tb01366.x

By:

CHEN, S. L.;
GUTMANIS, FELIKS

Publication type:

Article

Rate of Deterioration of Freeze-Dried Salmon as a Function of Relative Humidity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 241, doi. 10.1111/j.1365-2621.1968.tb01358.x

By:

MARTINEZ, F.;
LABUZA, T. P.

Publication type:

Article

Histological Development of the Green Bean Pod as Related to Culinary Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 326, doi. 10.1111/j.1365-2621.1968.tb01379.x

By:

REEVE, R. M.;
BROWN, M. S.

Publication type:

Article

Alditol Determination in the Presence of Saccharides.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 308, doi. 10.1111/j.1365-2621.1968.tb01374.x

By:

SAMUELSON, OLOF;
STRÖMBERG, HANS

Publication type:

Article

The Nutritive Value of Humanized Milk Food Based on Buffalo Milk and Fortified with DL-Methionine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 331, doi. 10.1111/j.1365-2621.1968.tb01380.x

By:

DANIEL, V. A.;
DESAI, B. L. M.;
RAO, S. VENKAT;
SWAMINATHAN, M.;
PARPIA, H. A. B.

Publication type:

Article

Freeze-Drying Cake Batter for Microscopic Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 318, doi. 10.1111/j.1365-2621.1968.tb01377.x

By:

POHL, PATRICIA H.;
MACKEY, ANDREA C.;
CORNELIA, BARBARA L.

Publication type:

Article

Cell Disruption in Broiler Breast Muscle Related to Freezing Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 248, doi. 10.1111/j.1365-2621.1968.tb01359.x

By:

CRIGLER, J. C.;
DAWSON, L. E.

Publication type:

Article

Peanut Alcohol Dehydrogenase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 250, doi. 10.1111/j.1365-2621.1968.tb01360.x

By:

PATTEE, H. E.;
SWAISGOOD, H. E.

Publication type:

Article

Volatile Components of Pineapple.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 284, doi. 10.1111/j.1365-2621.1968.tb01368.x

By:

CREVELING, R. K.;
SILVERSTEIN, R. M.;
TENNINGS, W. G.

Publication type:

Article

Quantitative Methods for Anthocyanins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 266, doi. 10.1111/j.1365-2621.1968.tb01365.x

By:

FULEKI, TIBOR;
FRANCIS, F. J.

Publication type:

Article

Volatile Flavor Components from Green Peas ( Pisum Sativum).

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 290, doi. 10.1111/j.1365-2621.1968.tb01370.x

By:

MURRAY, K. E.;
SHIPTON, J.;
WHITFIELD, F. B.;
KENNETT, B. H.;
STANLEY, G.

Publication type:

Article

Biological Evaluation of Protein Quality of Radiation-Pasteurized Haddock, Flounder and Crab.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 335, doi. 10.1111/j.1365-2621.1968.tb01381.x

By:

REBER, ELWOOD F.;
BERT, MARK H.;
RUST, ELIZABETH M.;
KUO, ERIC

Publication type:

Article