Works matching IS 00221147 AND DT 1968 AND VI 33 AND IP 1

Results: 25

Factors Affecting the Stability of Chlortetracycline, Tylosin and Furylfuramide Against Low Level of Ionizing Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 110, doi. 10.1111/j.1365-2621.1968.tb00896.x

By:

KAWABATA, TOSHIHARU;
KOZIMA, TSUNEO;
SHIMURA, NAOHIKO;
YOSHIMURA, EIZO

Publication type:

Article

Dielectric Properties of Commercial Cooking Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 30, doi. 10.1111/j.1365-2621.1968.tb00879.x

By:

PACE, WILLIAM E.;
WESTPHAL, WILLIAM B.;
GOLDBLITH, SAMUEL A.

Publication type:

Article

Studies in Meat Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 12, doi. 10.1111/j.1365-2621.1968.tb00875.x

By:

MARSH, B. B.;
WOODHAMS, PAMELA R.;
LEET, N. G.

Publication type:

Article

5′-Adenylic Acid Deaminase in Porcine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 27, doi. 10.1111/j.1365-2621.1968.tb00878.x

By:

ABERLE, E. D.;
MERKEL, R. A.

Publication type:

Article

Quantitative Methods for Anthocyanins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 78, doi. 10.1111/j.1365-2621.1968.tb00888.x

By:

FULEKI, TIBOR;
FRANCIS, F. J.

Publication type:

Article

Studies in Meat Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 2, doi. 10.1111/j.1365-2621.1968.tb00873.x

By:

DAVEY, C. L.;
GILBERT, K. V.

Publication type:

Article

A Comparison of the Light and Dark Portions of a Striated Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 84, doi. 10.1111/j.1365-2621.1968.tb00889.x

By:

BEECHER, G. R.;
KASTENSCHMIDT, L. L.;
CASSENS, R. G.;
HOEKSTRA, W. G.;
BRISKEY, E. J.

Publication type:

Article

Dielectric Properties of Potatoes and Potato Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 37, doi. 10.1111/j.1365-2621.1968.tb00880.x

By:

PACE, W. E.;
WESTPHAL, W. B.;
GOLDBLITH, S. A.;
DYKE, D.

Publication type:

Article

Volatile Fatty Acids in Some Brands of Whisky, Cognac and Rum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 88, doi. 10.1111/j.1365-2621.1968.tb00890.x

By:

NYKÄNEN, LALLI;
PUPUTTI, ERKKI;
SUOMALAINEN, HEIKKI

Publication type:

Article

The Effects of Freezing, Frozen Storage Conditions and Degree of Doneness on Lamb Palatability Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 19, doi. 10.1111/j.1365-2621.1968.tb00876.x

By:

SMITH, G. C.;
SPAETH, C. W.;
CARPENTER, Z. L.;
KING, G. T.;
HOKE, K. E.

Publication type:

Article

Catheptic Enzymes and Meat Tenderization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 59, doi. 10.1111/j.1365-2621.1968.tb00884.x

By:

MARTINS, CARLOS BRUNET;
WHITAKER, JOHN R.

Publication type:

Article

The Influence of Sugar Concentrations on the Vapor Pressure of Food Odor Volatiles in Aqueous Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 1, doi. 10.1111/j.1365-2621.1968.tb00872.x

By:

WIENTJES, A. G.

Publication type:

Article

Quantitative Methods for Anthocyanins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 72, doi. 10.1111/j.1365-2621.1968.tb00887.x

By:

FULEKI, TIBOR;
FRANCIS, F. J.

Publication type:

Article

Physical and Biochemical Properties of Porcine Muscle as Affected by Exogenous Epinephrine and Prednisolone.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 43, doi. 10.1111/j.1365-2621.1968.tb00881.x

By:

ABERLE, E. D.;
MERKEL, R. A.

Publication type:

Article

Degradation of lnosinic Acid in Chicken Muscle During Aseptic Storage and Its Possible Use as an Index of Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 25, doi. 10.1111/j.1365-2621.1968.tb00877.x

By:

KHAN, A. W.;
DAVIDEK, J.;
LENTZ, C. P.

Publication type:

Article

Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 93, doi. 10.1111/j.1365-2621.1968.tb00891.x

By:

SMITH, JAMES L.;
ALFORD, JOHN A.

Publication type:

Article

A Quantitative and Morphological Study of Bovine Longissimus Fat Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 47, doi. 10.1111/j.1365-2621.1968.tb00882.x

By:

MOODY, W. G.;
CASSENS, R. G.

Publication type:

Article

Post-mortem Degradation of Adenine Nucleotides in Muscle of the Lobster, Homarus americanus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 100, doi. 10.1111/j.1365-2621.1968.tb00893.x

By:

DINGLE, J. R.;
HINES, J. A.;
FRASER, DORIS I.

Publication type:

Article

Effect of Chlorophenoxyacetic Acid Growth-Regulator Sprays on Residues in Canned Apricots and Grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 104, doi. 10.1111/j.1365-2621.1968.tb00894.x

By:

LEE, Y. N.;
LUH, B. s.

Publication type:

Article

Adaptation of Biphasic Culture Technique to the Sporulation of Clostridium Botulinurn Type E.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 108, doi. 10.1111/j.1365-2621.1968.tb00895.x

By:

BRLJCH, MARY K.;
BOHRER, C. W.;
DENNY, C. B.

Publication type:

Article

Meat Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 53, doi. 10.1111/j.1365-2621.1968.tb00883.x

By:

ZAIKA, LAURA L.;
WASSERMAN, A. E.;
MONK, C. A.;
SALAY, J.

Publication type:

Article

Diffusion of Aflatoxins in Foodstuffs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 98, doi. 10.1111/j.1365-2621.1968.tb00892.x

By:

FRANK, H. K.

Publication type:

Article

Direct Spectrophotometric Determination of Fat and Moisture in Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 64, doi. 10.1111/j.1365-2621.1968.tb00885.x

By:

BEN-GERA, ITAMAR;
NORRIS, KARL H.

Publication type:

Article

Alterations of Bovine Sarcoplasmic Proteins as Influenced by High Temperature Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 68, doi. 10.1111/j.1365-2621.1968.tb00886.x

By:

THOMPSON, G. B.;
DAVIDSON, W. D.;
MONTGOMERY, M. W.;
ANGLEMIER, A. F.

Publication type:

Article

Moving Boundary Electrophoresis of Food Stabilizers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 7, doi. 10.1111/j.1365-2621.1968.tb00874.x

By:

HIDALGO, J.;
HANSEN, P. M. T.

Publication type:

Article