Works matching IS 00221147 AND DT 1967 AND VI 32 AND IP 6

Results: 27

Bacterial Studies on Irradiated Tropical Fish-Bombay Duck ( Harpodon nehereus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 711, doi. 10.1111/j.1365-2621.1967.tb00871.x

By:

MAVINKURVE, S. S.;
GANGAL, S. V.;
SAWANT, P. L.;
KUMTA, U. S.

Publication type:

Article

Calorimetric Determination of Volatile Reducing Substances.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 616, doi. 10.1111/j.1365-2621.1967.tb00847.x

By:

FARBER, LIONEL;
LERKE, PETER

Publication type:

Article

Volatiles from Injured and Uninjured Valencia Oranges at Different Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 656, doi. 10.1111/j.1365-2621.1967.tb00857.x

By:

NORMAN, SHIRLEY;
CRAFT, C. C.;
DAVIS, P. L.

Publication type:

Article

Thin-Layer Chromatographic Study on the Lipid Components of Cocoa Beans and Cocoa Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 609, doi. 10.1111/j.1365-2621.1967.tb00845.x

By:

LEVANON, YEHUDA;
ROSSETINI, STELA M.O.;
RASKIN, MATHILDE;
MESQUITA, MATILDE T. P.

Publication type:

Article

Effect of Low-Level Radiation on the Proteolytic Activity of Bacteria in Oysters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 678, doi. 10.1111/j.1365-2621.1967.tb00862.x

By:

LIUZZO, JOSEPH A.;
FARAG, MOHAMED K.;
NOVAK, ARTHUR F.

Publication type:

Article

A Probable Flavoring Principle in Vegetable-Protein Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 611, doi. 10.1111/j.1365-2621.1967.tb00846.x

By:

SULSER, H.;
DePIZZOL, J.;
BÜHI, W.

Publication type:

Article

Determination of 4,6-Dinitro-o-set-butylphenol Residues in Fruits and Almonds by Electron-Capture Gas Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 691, doi. 10.1111/j.1365-2621.1967.tb00865.x

By:

WHITE, ROBERT;
KILGORE, WENDELL W.

Publication type:

Article

Determination of Calcium and Magnesium in Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 622, doi. 10.1111/j.1365-2621.1967.tb00849.x

By:

INKLAAR, P.;
SANDIFORT, J.

Publication type:

Article

Apparent Diffusivity in Honey-Water System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 633, doi. 10.1111/j.1365-2621.1967.tb00852.x

By:

FAN, L. T.;
TSENG, J. T.

Publication type:

Article

Effect of Storage and Cooking on Qualities of Loin and Top-Wound Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 637, doi. 10.1111/j.1365-2621.1967.tb00853.x

By:

LAW, HELEN M.;
YANG, S. P.;
MULLINS, AUTTIS M.;
FIELDER, MARY M.

Publication type:

Article

Irradiation Effects on the Ripening of Kent Mangoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 702, doi. 10.1111/j.1365-2621.1967.tb00869.x

By:

DENNISON, R.A.;
AHMED, E.M.

Publication type:

Article

Composition of Lipids in Some Beef Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 650, doi. 10.1111/j.1365-2621.1967.tb00856.x

By:

HORNSTEIN, I.;
CROWE, P. F.;
HINER, R.

Publication type:

Article

Rosé Wine Color Preference and Preference Stability by an Experienced and an Inexperienced Panel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 706, doi. 10.1111/j.1365-2621.1967.tb00870.x

By:

OUGH, C. S.;
AMERINE, M. A.

Publication type:

Article

Effect of Ionizing Radiations on Resting Conidia of Aspergillus flavus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 694, doi. 10.1111/j.1365-2621.1967.tb00866.x

By:

KOPELMAN, M.;
MARKAKIS, P.;
SCHWEIGERT, B. S.

Publication type:

Article

Precursors of Chocolate Aroma: Studies in the Degradation of Amino Acids during the Roasting of Accra Cocoa Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 625, doi. 10.1111/j.1365-2621.1967.tb00850.x

By:

ROHAN, T. A.;
STEWART, T.

Publication type:

Article

Apple Anthocyanins: Identification of Cyanidin-7-Arabinoside.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 647, doi. 10.1111/j.1365-2621.1967.tb00855.x

By:

SUN, BONNIE H.;
FRANCIS, F. J.

Publication type:

Article

Influence of the Physical State of Tissue during Rigor Mortis upon Protein Solubility and Associated Properties of Bovine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 618, doi. 10.1111/j.1365-2621.1967.tb00848.x

By:

COOK, C. F.

Publication type:

Article

Volatiles from Oranges.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 698, doi. 10.1111/j.1365-2621.1967.tb00868.x

By:

SCHULTZ, T. H.;
BLACK, D. R.;
BOMBEN, J. L.;
MON, T. R.;
TERANISHI, ROY

Publication type:

Article

A Statistical Method for the Analysis of Peppermint Oils and Other Complex Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 629, doi. 10.1111/j.1365-2621.1967.tb00851.x

By:

HAWKES, S. J.;
WHEATON, M. D.

Publication type:

Article

Some Volatile Components of Vitis Vinifera Variety White Riesling. 3. Neutral Components Extracted from Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 669, doi. 10.1111/j.1365-2621.1967.tb00860.x

By:

WYK, C. J.;
KEPNER, RICHARD E.;
WEBB, A. DINSMOOR

Publication type:

Article

Some Volatile Components of Vitis Vinifera Variety White Riesling.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 660, doi. 10.1111/j.1365-2621.1967.tb00858.x

By:

WYK, C. J.;
WEBB, A. DINSMOOR;
KEPNER, RICHARD E.

Publication type:

Article

An Objective Evaluation of Changes in Firmness of Ripening Bananas Using a Sonic Technique.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 642, doi. 10.1111/j.1365-2621.1967.tb00854.x

By:

FINNEY, E. E.;
BEN-GERA, ITAMAR;
MASSIE, DAVID R.

Publication type:

Article

A Procedure for Gas Chromatographic Analysis of Free Amino Acids in Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 682, doi. 10.1111/j.1365-2621.1967.tb00863.x

By:

SATTERLEE, L. D.;
LILLARD, D. A.

Publication type:

Article

Some Volatile Components of Vitis Vinifera Variety White Riesling. 2. Organic Acids Extracted from Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 664, doi. 10.1111/j.1365-2621.1967.tb00859.x

By:

WYK, C. J.;
KEPNER, RICHARD E.;
WEBB, A. DINSMOOR

Publication type:

Article

Methods for Estimating Oxygen Demand of Liquid Peach Waste.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 675, doi. 10.1111/j.1365-2621.1967.tb00861.x

By:

OPLIGER, PAMELA S.

Publication type:

Article

Changes in Fish Proteins Caused by Storage in Saline Solution and Their Inhibition by Phosphates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 686, doi. 10.1111/j.1365-2621.1967.tb00864.x

By:

NIKKILA, O. E.;
KUUSI, TAINA;
KYTOKANGAS, RIITTA

Publication type:

Article

Nomenclature of Ylangene, Copaene and Cubebene.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 697, doi. 10.1111/j.1365-2621.1967.tb00867.x

By:

VELDHUIS, M. K.;
HUNTER, G. L. K.

Publication type:

Article