Works matching IS 00221147 AND DT 1967 AND VI 32 AND IP 5

Results: 30

Studies on the Nutritional Value of Tempeh.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 580, doi. 10.1111/j.1365-2621.1967.tb00837.x

By:

MURATA, KIKU;
IKEHATA, HIDEO;
MIYAMOTO, TEIJIRO

Publication type:

Article

Effects of Radiation, Heating and Storage on Volatile Carbonyl Compounds in Clam Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 511, doi. 10.1111/j.1365-2621.1967.tb00820.x

By:

GADBOIS, D. F.;
MENDELSOHN, J. M.;
RONSIVALLI, L. J.

Publication type:

Article

A Modified Sample Holder for Determining Viscosity of a Diphasic Fluid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 562, doi. 10.1111/j.1365-2621.1967.tb00832.x

By:

McCOLLUM, J. P.;
FODA, Y. H.

Publication type:

Article

Molecular Properties of Post-Mortem Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 544, doi. 10.1111/j.1365-2621.1967.tb00828.x

By:

ROBSON, RICHARD M.;
GOLL, D. E.;
MAIN, M. J.

Publication type:

Article

A Polarographic Method for Bromide Residue Determination.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 595, doi. 10.1111/j.1365-2621.1967.tb00841.x

By:

BECKMAN, HERMAN;
ALLEN, PAUL T.;
CROSBY, D. G.;
GAUER, W. O;
MOURER, CHARLES

Publication type:

Article

A New Aroma-Bearing Substance from Shiitake, an Edible Mushroom.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 559, doi. 10.1111/j.1365-2621.1967.tb00831.x

By:

WADA, SHYOZO;
NAKATANI, HIROMI;
MORITA, KATSURA

Publication type:

Article

2,2-Dichloropropionic Acid Residues in White Asparagus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 599, doi. 10.1111/j.1365-2621.1967.tb00842.x

By:

ARCHER, T. E.;
CROSBY, D. G.;
CARLTON, A. B.

Publication type:

Article

Deformation Testing of Foods. 2. A Simple Spring Model of Deformation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 605, doi. 10.1111/j.1365-2621.1967.tb00844.x

By:

BOURNE, M. C.

Publication type:

Article

Objective Measurement of Connective Tissue Tenacity of Poultry Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 550, doi. 10.1111/j.1365-2621.1967.tb00829.x

By:

POOL, MORRIS F.

Publication type:

Article

Reaction of Tetrazolium Salts with Sulfated Polysaccharides and Other Hydrocolloids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 489, doi. 10.1111/j.1365-2621.1967.tb00817.x

By:

GRAHAM, HORACE D.

Publication type:

Article

Deformation Testing of Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 601, doi. 10.1111/j.1365-2621.1967.tb00843.x

By:

BOURNE, M. C.

Publication type:

Article

Muscle Properties of Physically Restrained Stressor-Susceptible and Stressor-Resistant Porcine Animals.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 565, doi. 10.1111/j.1365-2621.1967.tb00833.x

By:

JUDGE, M. D.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

Isolation and Characterization of Ether Soluble Sugar-Amino Acid Interaction Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 495, doi. 10.1111/j.1365-2621.1967.tb00818.x

By:

LANGNER, ERNST H.;
TOBIAS, JOSEPH

Publication type:

Article

A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 521, doi. 10.1111/j.1365-2621.1967.tb00822.x

By:

BELLIS, DEXTER R.;
SECRIST, JOHN L.;
LINSKEY, MICHAEL J.

Publication type:

Article

Solvent Techniques for the Direct Colorimetric Determination of Copper and Iron in Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 572, doi. 10.1111/j.1365-2621.1967.tb00835.x

By:

LABUZA, T. P.;
KAREL, M.

Publication type:

Article

Cellular Distribution of Lactate Dehydrogenase in Chicken Breast Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 503, doi. 10.1111/j.1365-2621.1967.tb00819.x

By:

HULTIN, H. O.;
SOUTHARD, J. H.

Publication type:

Article

Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 554, doi. 10.1111/j.1365-2621.1967.tb00830.x

By:

BOGGESS, T. S.;
MARION, J. E.;
WOODROOF, J. G.;
DEMPSEY, A. H.

Publication type:

Article

Gel Filtration Fractionation of the Whole Water-Extractable Soybean Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 531, doi. 10.1111/j.1365-2621.1967.tb00825.x

By:

OBARA, TETSUJIRO;
KIMURA, MIYO

Publication type:

Article

Interaction Between Polyphosphates and Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 525, doi. 10.1111/j.1365-2621.1967.tb00823.x

By:

INKLAAR, P. A.

Publication type:

Article

Growth Inhibition of a Pseudomonas by Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 575, doi. 10.1111/j.1365-2621.1967.tb00836.x

By:

KING, A. DOUGLAS;
NAGEL, CHARLES W.

Publication type:

Article

Collagen Content and Subjective Scores for Tenderness of Connective Tissue in Animals of Different Ages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 586, doi. 10.1111/j.1365-2621.1967.tb00838.x

By:

KIM, CHONG WON;
HO, G. P.;
RITCHEY, S. J.

Publication type:

Article

Response of Striated Muscle to Electrical Stimulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 483, doi. 10.1111/j.1365-2621.1967.tb00816.x

By:

FORREST, J. C.;
BRISKEY, E. J.

Publication type:

Article

Catheptic Activity of Chicken Muscle: Quantitative Assay of the Hemoglobin-Splitting Catheptic Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 568, doi. 10.1111/j.1365-2621.1967.tb00834.x

By:

BERMAN, MORRIS B.

Publication type:

Article

The Effect of Stretch-Tension During Rigor on Certain Physical Characteristics of Bovine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 539, doi. 10.1111/j.1365-2621.1967.tb00827.x

By:

BUCK, E. M.;
BLACK, D. L.

Publication type:

Article

Nutritional Value of Protein from a Soybean Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 592, doi. 10.1111/j.1365-2621.1967.tb00840.x

By:

OLIVEIRA, J. E. DUTRA;
SCATENA, L.

Publication type:

Article

Factors Affecting Collagen Solubility in Bovine Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 534, doi. 10.1111/j.1365-2621.1967.tb00826.x

By:

HERRING, H. K.;
CASSENS, R. G.;
BRISKEY, E. J.

Publication type:

Article

Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas-Liquid Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 516, doi. 10.1111/j.1365-2621.1967.tb00821.x

By:

TERRELL, R. N.;
LEWIS, R. W.;
CASSENS, R. G.;
BRAY, R. W.

Publication type:

Article

Flavonol Glycosides in Cranberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 527, doi. 10.1111/j.1365-2621.1967.tb00824.x

By:

PUSKI, G.;
FRANCIS, F. J.

Publication type:

Article

The Isolation and Characterization of the Tribe Mimeae in Foodstuffs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 589, doi. 10.1111/j.1365-2621.1967.tb00839.x

By:

SNODGRASS, CHARLOTTE J.;
KOBURGER, JOHN A.

Publication type:

Article

Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 479, doi. 10.1111/j.1365-2621.1967.tb00815.x

By:

SHANNON, CHRISTINE T.;
PRATT, DAN E.

Publication type:

Article