Works matching IS 00221147 AND DT 1967 AND VI 32 AND IP 5
Results: 30
Studies on the Nutritional Value of Tempeh.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 580, doi. 10.1111/j.1365-2621.1967.tb00837.x
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Effects of Radiation, Heating and Storage on Volatile Carbonyl Compounds in Clam Meats.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 511, doi. 10.1111/j.1365-2621.1967.tb00820.x
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A Modified Sample Holder for Determining Viscosity of a Diphasic Fluid.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 562, doi. 10.1111/j.1365-2621.1967.tb00832.x
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Molecular Properties of Post-Mortem Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 544, doi. 10.1111/j.1365-2621.1967.tb00828.x
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A Polarographic Method for Bromide Residue Determination.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 595, doi. 10.1111/j.1365-2621.1967.tb00841.x
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A New Aroma-Bearing Substance from Shiitake, an Edible Mushroom.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 559, doi. 10.1111/j.1365-2621.1967.tb00831.x
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2,2-Dichloropropionic Acid Residues in White Asparagus.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 599, doi. 10.1111/j.1365-2621.1967.tb00842.x
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Reaction of Tetrazolium Salts with Sulfated Polysaccharides and Other Hydrocolloids.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 489, doi. 10.1111/j.1365-2621.1967.tb00817.x
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Objective Measurement of Connective Tissue Tenacity of Poultry Meat.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 550, doi. 10.1111/j.1365-2621.1967.tb00829.x
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A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 521, doi. 10.1111/j.1365-2621.1967.tb00822.x
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Solvent Techniques for the Direct Colorimetric Determination of Copper and Iron in Oils.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 572, doi. 10.1111/j.1365-2621.1967.tb00835.x
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Cellular Distribution of Lactate Dehydrogenase in Chicken Breast Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 503, doi. 10.1111/j.1365-2621.1967.tb00819.x
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Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 554, doi. 10.1111/j.1365-2621.1967.tb00830.x
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Interaction Between Polyphosphates and Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 525, doi. 10.1111/j.1365-2621.1967.tb00823.x
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Muscle Properties of Physically Restrained Stressor-Susceptible and Stressor-Resistant Porcine Animals.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 565, doi. 10.1111/j.1365-2621.1967.tb00833.x
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Isolation and Characterization of Ether Soluble Sugar-Amino Acid Interaction Products.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 495, doi. 10.1111/j.1365-2621.1967.tb00818.x
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Deformation Testing of Foods.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 601, doi. 10.1111/j.1365-2621.1967.tb00843.x
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Deformation Testing of Foods. 2. A Simple Spring Model of Deformation.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 605, doi. 10.1111/j.1365-2621.1967.tb00844.x
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Gel Filtration Fractionation of the Whole Water-Extractable Soybean Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 531, doi. 10.1111/j.1365-2621.1967.tb00825.x
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Growth Inhibition of a Pseudomonas by Carbon Dioxide.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 575, doi. 10.1111/j.1365-2621.1967.tb00836.x
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Collagen Content and Subjective Scores for Tenderness of Connective Tissue in Animals of Different Ages.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 586, doi. 10.1111/j.1365-2621.1967.tb00838.x
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Response of Striated Muscle to Electrical Stimulation.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 483, doi. 10.1111/j.1365-2621.1967.tb00816.x
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Catheptic Activity of Chicken Muscle: Quantitative Assay of the Hemoglobin-Splitting Catheptic Activity.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 568, doi. 10.1111/j.1365-2621.1967.tb00834.x
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The Effect of Stretch-Tension During Rigor on Certain Physical Characteristics of Bovine Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 539, doi. 10.1111/j.1365-2621.1967.tb00827.x
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Nutritional Value of Protein from a Soybean Milk Powder.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 592, doi. 10.1111/j.1365-2621.1967.tb00840.x
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Factors Affecting Collagen Solubility in Bovine Muscles.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 534, doi. 10.1111/j.1365-2621.1967.tb00826.x
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Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas-Liquid Chromatography.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 516, doi. 10.1111/j.1365-2621.1967.tb00821.x
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Flavonol Glycosides in Cranberries.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 527, doi. 10.1111/j.1365-2621.1967.tb00824.x
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The Isolation and Characterization of the Tribe Mimeae in Foodstuffs.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 589, doi. 10.1111/j.1365-2621.1967.tb00839.x
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Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds.
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- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 5, p. 479, doi. 10.1111/j.1365-2621.1967.tb00815.x
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