Works matching IS 00221147 AND DT 1967 AND VI 32 AND IP 3

Results: 28

Factors Influencing the Transport of Air-Borne Bacteria at Openings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 352, doi. 10.1111/j.1365-2621.1967.tb01330_32_3.x

By:

HELDMAN, D. R.;
HEDRICK, T. I.;
HALL, C. W.

Publication type:

Article

An Analysis of Reflectance Spectrophotometry as Applied to Meat and Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 241, doi. 10.1111/j.1365-2621.1967.tb01304.x

By:

SNYDER, H. E.;
ARMSTRONG, DAVID J.

Publication type:

Article

Molecular Properties of Post-Mortem Muscle. I. Myofibrillar Nucleosidetriphosphatase Activity of Bovine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 323, doi. 10.1111/j.1365-2621.1967.tb01322_32_3.x

By:

GOLL, DARREL E.;
ROBSON, R. M.

Publication type:

Article

Effect of Storage Conditions on Standard Plate Counts of Raw Onions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 349, doi. 10.1111/j.1365-2621.1967.tb01329_32_3.x

By:

SIREGAR, J. A.;
STEINBERG, M. P.;
WEI, L. S.;
NELSON, A. I.

Publication type:

Article

The Carotenoids of Queensland Fruits -Carotenes of the Watermelon ( Citrullus vulqaris).

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 275, doi. 10.1111/j.1365-2621.1967.tb01311.x

By:

MORGAN, R. C.

Publication type:

Article

Volatiles from Delicious Apple Essence-Extraction Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 279, doi. 10.1111/j.1365-2621.1967.tb01312.x

By:

SCHULTZ, T. H.;
FLATH, R. A.;
BLACK, D. R.;
GUADAGNI, D. G.;
SCHULTZ, W. G.;
TERANISHI, R.

Publication type:

Article

Lipids in Flour from Gamma-Irradiated Wheat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 315, doi. 10.1111/j.1365-2621.1967.tb01320_32_3.x

By:

CHUNG, O.;
FINNEY, K. F.;
POMERANZ, Y.

Publication type:

Article

Effects of Microwaves on Egg White. I. Characteristics of Coagulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 305, doi. 10.1111/j.1365-2621.1967.tb01318.x

By:

BALDWIN, RUTH E.;
MATTER, JILL C.;
UPCHURCH, RUTH;
BREIDENSTEIN, DIANA MERRILL

Publication type:

Article

The Maillard Reaction in Food Products Carbon Dioxide Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 245, doi. 10.1111/j.1365-2621.1967.tb01305.x

By:

COLE, S. J.

Publication type:

Article

Vitamin A Supplements and Hypoxanthine-Uric Acid and Nucleotide Content of Selected Beef Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 289, doi. 10.1111/j.1365-2621.1967.tb01315.x

By:

MEYER, DOROTHY D.;
VAIL, GLADYS E.;
BRAMBLETT, VIANNA D.;
MARTIN, T. G.;
HARRINGTON, R. B.

Publication type:

Article

Problems in Measuring Leucoanthocyanin Content of Pears.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 310, doi. 10.1111/j.1365-2621.1967.tb01319.x

By:

SMATHERS, RENATA URY;
CHARLEY, HELEN

Publication type:

Article

Reaction of Malonaldehyde with Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 332, doi. 10.1111/j.1365-2621.1967.tb01324_32_3.x

By:

CRAWFORD, DAVID L.;
YU, T. C.;
SINNHUBER, RUSSELL O.

Publication type:

Article

Polyphenolic Compounds in Canned Cling Peaches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 251, doi. 10.1111/j.1365-2621.1967.tb01306.x

By:

LUH, B. S.;
HSU, E. T.;
STACHOWICZ, K.

Publication type:

Article

Variation of Selected Factors from the Anterior to Posterior of Pork Loin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 336, doi. 10.1111/j.1365-2621.1967.tb01325_32_3.x

By:

HARRISON, DOROTHY L.;
ANDERSON, LOIS L.;
BAIRD, JOAN;
PENGILLY, CHARLOTTE;
MERKEL, R. A.;
KROPF, DONALD;
MACKINTOSH, D. L.

Publication type:

Article

Changes in Crystallinity of Cellulose During Dehydration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 273, doi. 10.1111/j.1365-2621.1967.tb01310.x

By:

SHIMAZU, F.;
STERLING, C.

Publication type:

Article

Molecular Properties of Post-Mortem Muscle. II. Phase Microscopy of Myofibrils from Bovine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 329, doi. 10.1111/j.1365-2621.1967.tb01323_32_3.x

By:

STROMER, MARVIN H.;
GOLL, DARREL E.

Publication type:

Article

Effect of Refined Menhaden Oils on the Flavor and Fatty Acid Composition of Broiler Flesh.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 342, doi. 10.1111/j.1365-2621.1967.tb01327_32_3.x

By:

MILLER, DAVID;
GRUGER, EDWARD H.;
LEONG, KAM C.;
KNOBL, GEORGE M.

Publication type:

Article

Biochemical Properties of Pork Muscle in Relation to Curing. Part II.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 261, doi. 10.1111/j.1365-2621.1967.tb01308.x

By:

TAYLOR, A. McM.;
WALTERS, C. L.

Publication type:

Article

Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 346, doi. 10.1111/j.1365-2621.1967.tb01328_32_3.x

By:

WEI, L. S.;
SIREGAR, J. A.;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 317, doi. 10.1111/j.1365-2621.1967.tb01321_32_3.x

By:

HERRING, H. K.;
CASSENS, R. G.;
SUESS, G. G.;
BRUNGARDT, V. H.;
BRISKEY, E. J.

Publication type:

Article

A Study of the True Taste of Saccharin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 357, doi. 10.1111/j.1365-2621.1967.tb01331_32_3.x

By:

RADER, CHARLES P.;
TIHANYI, SZILARD G.;
ZIENTY, FERDINAND B.

Publication type:

Article

Influence of Porcine Muscle Structure on Its Lipid Accumulation During Growth.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 283, doi. 10.1111/j.1365-2621.1967.tb01313.x

By:

KAUFFMAN, R. G.;
SAFANIE, A. H.

Publication type:

Article

Pectic Enzymes and Development of the Pear ( Pyrus communis).

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 294, doi. 10.1111/j.1365-2621.1967.tb01316.x

By:

NAGEL, C. W.;
PATTERSON, M. E.

Publication type:

Article

Induction of Callose Formation by Bruising and Aging of Red Tart Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 287, doi. 10.1111/j.1365-2621.1967.tb01314.x

By:

DEKAZOS, ELIAS D.;
WORLEY, J. F.

Publication type:

Article

Nutritive Quality of Idli, a Fermented Food of India.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 339, doi. 10.1111/j.1365-2621.1967.tb01326_32_3.x

By:

VEEN, A. G.;
HACKLER, L. ROSS;
STEINKRAUS, K. H.;
MUKHERJEE, S. K.

Publication type:

Article

Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 258, doi. 10.1111/j.1365-2621.1967.tb01307.x

By:

SINK, J. D.;
BRAY, R. W.;
HOEKSTRA, W. G.;
BRISKEY, E. J.

Publication type:

Article

Heat Induced Changes of Moisture in Turkey Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 298, doi. 10.1111/j.1365-2621.1967.tb01317.x

By:

ROGERS, PATRICIA J.;
GOERTZ, GRAYCE E.;
HARRISON, DOROTHY L.

Publication type:

Article

Effect of Temperature on the Time Course of Rigor Mortis in Ox Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 269, doi. 10.1111/j.1365-2621.1967.tb01309.x

By:

CASSENS, R. G.;
NEWBOLD, R. P.

Publication type:

Article