Works matching IS 00221147 AND DT 1967 AND VI 32 AND IP 3

Results: 28

Factors Influencing the Transport of Air-Borne Bacteria at Openings.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 352, doi. 10.1111/j.1365-2621.1967.tb01330_32_3.x
By:
- HELDMAN, D. R.;
- HEDRICK, T. I.;
- HALL, C. W.
Publication type:
Article
Molecular Properties of Post-Mortem Muscle. I. Myofibrillar Nucleosidetriphosphatase Activity of Bovine Muscle.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 323, doi. 10.1111/j.1365-2621.1967.tb01322_32_3.x
By:
- GOLL, DARREL E.;
- ROBSON, R. M.
Publication type:
Article
Effects of Microwaves on Egg White. I. Characteristics of Coagulation.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 305, doi. 10.1111/j.1365-2621.1967.tb01318.x
By:
- BALDWIN, RUTH E.;
- MATTER, JILL C.;
- UPCHURCH, RUTH;
- BREIDENSTEIN, DIANA MERRILL
Publication type:
Article
Effect of Storage Conditions on Standard Plate Counts of Raw Onions.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 349, doi. 10.1111/j.1365-2621.1967.tb01329_32_3.x
By:
- SIREGAR, J. A.;
- STEINBERG, M. P.;
- WEI, L. S.;
- NELSON, A. I.
Publication type:
Article
The Carotenoids of Queensland Fruits -Carotenes of the Watermelon ( Citrullus vulqaris).
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 275, doi. 10.1111/j.1365-2621.1967.tb01311.x
By:
- MORGAN, R. C.
Publication type:
Article
Volatiles from Delicious Apple Essence-Extraction Methods.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 279, doi. 10.1111/j.1365-2621.1967.tb01312.x
By:
- SCHULTZ, T. H.;
- FLATH, R. A.;
- BLACK, D. R.;
- GUADAGNI, D. G.;
- SCHULTZ, W. G.;
- TERANISHI, R.
Publication type:
Article
Lipids in Flour from Gamma-Irradiated Wheat.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 315, doi. 10.1111/j.1365-2621.1967.tb01320_32_3.x
By:
- CHUNG, O.;
- FINNEY, K. F.;
- POMERANZ, Y.
Publication type:
Article
An Analysis of Reflectance Spectrophotometry as Applied to Meat and Model Systems.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 241, doi. 10.1111/j.1365-2621.1967.tb01304.x
By:
- SNYDER, H. E.;
- ARMSTRONG, DAVID J.
Publication type:
Article
The Maillard Reaction in Food Products Carbon Dioxide Production.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 245, doi. 10.1111/j.1365-2621.1967.tb01305.x
By:
- COLE, S. J.
Publication type:
Article
Vitamin A Supplements and Hypoxanthine-Uric Acid and Nucleotide Content of Selected Beef Muscles.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 289, doi. 10.1111/j.1365-2621.1967.tb01315.x
By:
- MEYER, DOROTHY D.;
- VAIL, GLADYS E.;
- BRAMBLETT, VIANNA D.;
- MARTIN, T. G.;
- HARRINGTON, R. B.
Publication type:
Article
Problems in Measuring Leucoanthocyanin Content of Pears.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 310, doi. 10.1111/j.1365-2621.1967.tb01319.x
By:
- SMATHERS, RENATA URY;
- CHARLEY, HELEN
Publication type:
Article
Reaction of Malonaldehyde with Protein.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 332, doi. 10.1111/j.1365-2621.1967.tb01324_32_3.x
By:
- CRAWFORD, DAVID L.;
- YU, T. C.;
- SINNHUBER, RUSSELL O.
Publication type:
Article
Polyphenolic Compounds in Canned Cling Peaches.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 251, doi. 10.1111/j.1365-2621.1967.tb01306.x
By:
- LUH, B. S.;
- HSU, E. T.;
- STACHOWICZ, K.
Publication type:
Article
Variation of Selected Factors from the Anterior to Posterior of Pork Loin.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 336, doi. 10.1111/j.1365-2621.1967.tb01325_32_3.x
By:
- HARRISON, DOROTHY L.;
- ANDERSON, LOIS L.;
- BAIRD, JOAN;
- PENGILLY, CHARLOTTE;
- MERKEL, R. A.;
- KROPF, DONALD;
- MACKINTOSH, D. L.
Publication type:
Article
Changes in Crystallinity of Cellulose During Dehydration.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 273, doi. 10.1111/j.1365-2621.1967.tb01310.x
By:
- SHIMAZU, F.;
- STERLING, C.
Publication type:
Article
Molecular Properties of Post-Mortem Muscle. II. Phase Microscopy of Myofibrils from Bovine Muscle.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 329, doi. 10.1111/j.1365-2621.1967.tb01323_32_3.x
By:
- STROMER, MARVIN H.;
- GOLL, DARREL E.
Publication type:
Article
Effect of Refined Menhaden Oils on the Flavor and Fatty Acid Composition of Broiler Flesh.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 342, doi. 10.1111/j.1365-2621.1967.tb01327_32_3.x
By:
- MILLER, DAVID;
- GRUGER, EDWARD H.;
- LEONG, KAM C.;
- KNOBL, GEORGE M.
Publication type:
Article
Biochemical Properties of Pork Muscle in Relation to Curing. Part II.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 261, doi. 10.1111/j.1365-2621.1967.tb01308.x
By:
- TAYLOR, A. McM.;
- WALTERS, C. L.
Publication type:
Article
Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 346, doi. 10.1111/j.1365-2621.1967.tb01328_32_3.x
By:
- WEI, L. S.;
- SIREGAR, J. A.;
- STEINBERG, M. P.;
- NELSON, A. I.
Publication type:
Article
Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 317, doi. 10.1111/j.1365-2621.1967.tb01321_32_3.x
By:
- HERRING, H. K.;
- CASSENS, R. G.;
- SUESS, G. G.;
- BRUNGARDT, V. H.;
- BRISKEY, E. J.
Publication type:
Article
A Study of the True Taste of Saccharin.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 357, doi. 10.1111/j.1365-2621.1967.tb01331_32_3.x
By:
- RADER, CHARLES P.;
- TIHANYI, SZILARD G.;
- ZIENTY, FERDINAND B.
Publication type:
Article
Influence of Porcine Muscle Structure on Its Lipid Accumulation During Growth.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 283, doi. 10.1111/j.1365-2621.1967.tb01313.x
By:
- KAUFFMAN, R. G.;
- SAFANIE, A. H.
Publication type:
Article
Pectic Enzymes and Development of the Pear ( Pyrus communis).
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 294, doi. 10.1111/j.1365-2621.1967.tb01316.x
By:
- NAGEL, C. W.;
- PATTERSON, M. E.
Publication type:
Article
Nutritive Quality of Idli, a Fermented Food of India.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 339, doi. 10.1111/j.1365-2621.1967.tb01326_32_3.x
By:
- VEEN, A. G.;
- HACKLER, L. ROSS;
- STEINKRAUS, K. H.;
- MUKHERJEE, S. K.
Publication type:
Article
Induction of Callose Formation by Bruising and Aging of Red Tart Cherries.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 287, doi. 10.1111/j.1365-2621.1967.tb01314.x
By:
- DEKAZOS, ELIAS D.;
- WORLEY, J. F.
Publication type:
Article
Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 258, doi. 10.1111/j.1365-2621.1967.tb01307.x
By:
- SINK, J. D.;
- BRAY, R. W.;
- HOEKSTRA, W. G.;
- BRISKEY, E. J.
Publication type:
Article
Heat Induced Changes of Moisture in Turkey Muscles.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 298, doi. 10.1111/j.1365-2621.1967.tb01317.x
By:
- ROGERS, PATRICIA J.;
- GOERTZ, GRAYCE E.;
- HARRISON, DOROTHY L.
Publication type:
Article
Effect of Temperature on the Time Course of Rigor Mortis in Ox Muscle.
Published in:
Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 3, p. 269, doi. 10.1111/j.1365-2621.1967.tb01309.x
By:
- CASSENS, R. G.;
- NEWBOLD, R. P.
Publication type:
Article