Works matching IS 00221147 AND DT 1967 AND VI 32 AND IP 2

Results: 28

Post-Mortem Changes in Protein Extractability in Beef, Pork, and Chicken Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 208, doi. 10.1111/j.1365-2621.1967.tb01295.x

By:

McINTOSH, ELAINE NELSON

Publication type:

Article

Apo-10′-violaxanthal, a New Carotenoid from Valencia Orange Peels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 141, doi. 10.1111/j.1365-2621.1967.tb01276.x

By:

CURL, A. LAURENCE

Publication type:

Article

Penetration and Distribution of Calcium Ions in Thermal-Processed Apple Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 185, doi. 10.1111/j.1365-2621.1967.tb01289.x

By:

COLLINS, JIMMIE L.;
WILEY, ROBERT C.

Publication type:

Article

Effect of Post-Mortem Aging and Enzyme Tenderizers on Mucroprotein of Bovine Skeletal Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 210, doi. 10.1111/j.1365-2621.1967.tb01296.x

By:

McINTOSH, ELAINE NELSON

Publication type:

Article

Effect of Additives and Refrigeration on Reducing Activity, Metmyoglobin and Malonaldehyde Of Raw Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 214, doi. 10.1111/j.1365-2621.1967.tb01297.x

By:

HUTCHINS, BOBBIE K.;
LIU, THERESA H. P.;
WATTS, BETTY M.

Publication type:

Article

Antimicrobial Action of Citrus Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 225, doi. 10.1111/j.1365-2621.1967.tb01299.x

By:

SUBBA, M. S.;
SOUMITHRI, T. C.;
RAO, R. SURYANARAYANA

Publication type:

Article

Relation of Phospholipids to Other Tissue Components in Two Beef Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 151, doi. 10.1111/j.1365-2621.1967.tb01280.x

By:

TURKKI, PIRKKO R.;
CAMPBELL, ADA MARIE

Publication type:

Article

Water-Soluble Pentosans in Flours Varying Widely in Bread-Making Potential.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 162, doi. 10.1111/j.1365-2621.1967.tb01284.x

By:

TAO, RITA PI-CHI;
POMERANZ, Y.

Publication type:

Article

Studies on Salting and Drying Fish. I. Equilibrium Considerations in Salting.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 173, doi. 10.1111/j.1365-2621.1967.tb01286.x

By:

VALLE, F. R.;
NICKERSON, J. T. R.

Publication type:

Article

Studies on Salting and Drying Fish. II. Dynamic Aspects of the Salting of Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 218, doi. 10.1111/j.1365-2621.1967.tb01298.x

By:

VALLE, F. R.;
NICKERSON, J. T. R.

Publication type:

Article

Estimation of Inosinic Acid in Chicken Muscle and Its Formation and Degradation During Post-mortem Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 155, doi. 10.1111/j.1365-2621.1967.tb01282.x

By:

DAVIDEK, J.;
KHAN, A. W.

Publication type:

Article

Biochemical and Quality Changes Occurring During Freezing of Poultry Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 148, doi. 10.1111/j.1365-2621.1967.tb01279.x

By:

KHAN, A. W.;
BERG, L.

Publication type:

Article

Formation and Stability of Nitric Oxide Myoglobin I. Studies with Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 188, doi. 10.1111/j.1365-2621.1967.tb01290.x

By:

REITH, J. F.;
SZAKALY, M.

Publication type:

Article

Causes of Can Swelling and Blackening of Canned Baby Clams. II. Bacterial Action Involved in Can Swelling and Blackening of Baby Clams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 231, doi. 10.1111/j.1365-2621.1967.tb01301.x

By:

TANIKAWA, EIICHI;
MOTOHIRO, TERUSHIGE;
AKIBA, MINORU

Publication type:

Article

Effect of pH on Fungal Metabolites Used as Indicators of Quality of Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 235, doi. 10.1111/j.1365-2621.1967.tb01302.x

By:

FIELDS, M. L.;
RICHMOND, B.

Publication type:

Article

Isolation of Piperitenone and 6-Methyl-5-Hepten-2-One from Orange Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 206, doi. 10.1111/j.1365-2621.1967.tb01294.x

By:

MOSHONAS, M. G.

Publication type:

Article

Lipids of Raw and Cooked Ground Beef and Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 143, doi. 10.1111/j.1365-2621.1967.tb01277.x

By:

CAMPBELL, ADA MARIE;
TURKKI, PIRKKO R.

Publication type:

Article

Derivatives of Sorbic Acid as Food Preservatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 228, doi. 10.1111/j.1365-2621.1967.tb01300.x

By:

TROLLER, JOHN A.;
OLSEN, ROBERT A.

Publication type:

Article

Erratum.

Published in:: Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 154, doi. 10.1111/j.1365-2621.1967.tb01281.x
Publication type:: Article

Formation and Stability of Nitric Oxide Myoglobin. II. Studies on Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 194, doi. 10.1111/j.1365-2621.1967.tb01291.x

By:

REITH, J. F.;
SZAKÁLY, M.

Publication type:

Article

Isometric Tension Changes and Shortening in Muscle Strips During Post-mortem Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 158, doi. 10.1111/j.1365-2621.1967.tb01283.x

By:

JUNGK, R. A.;
SNYDER, H. E.;
GOLL, D. E.;
MCCONNELL, K. G.

Publication type:

Article

Fatty Acid Composition of Turkey Meat as Affected by Dietary Fat, Cholesterol and Diethylstilbestrol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 169, doi. 10.1111/j.1365-2621.1967.tb01285.x

By:

CHUNG, R. A.;
LIEN, Y. C.;
MUNDAY, R. A.

Publication type:

Article

Hydrolytic Enzymes in Bovine Skeletal Muscle. II. Proteolytic Activity of the Water-Soluble Proteins Separated by Starch Gel Electrophoresis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 182, doi. 10.1111/j.1365-2621.1967.tb01288.x

By:

RANDALL, C. J.;
MacRAE, H. F.

Publication type:

Article

The Effects of Cooking on Chlorinated Hydrocarbon Pesticide Residues in Chicken Tissues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 238, doi. 10.1111/j.1365-2621.1967.tb01303.x

By:

RITCHEY, S. J.;
YOUNG, R. W.;
ESSARY, E. O.

Publication type:

Article

Atypical Intrafascicular Accumulation of Fat in Porcine Striated Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 146, doi. 10.1111/j.1365-2621.1967.tb01278.x

By:

ALLEN, E.;
CASSENS, R. G.;
BRAY, R. W.

Publication type:

Article

Properties of Pectin Fractions Separated on Diethylaminoethyl-cellulose Columns.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 197, doi. 10.1111/j.1365-2621.1967.tb01292.x

By:

SMIT, CHRISTIAN J. B.;
BRYANT, EDWIN F.

Publication type:

Article

Lysolecithinase in Fish Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 179, doi. 10.1111/j.1365-2621.1967.tb01287.x

By:

COHEN, H.;
HAMOSH, M.;
ATIA, R.;
SHAPIRO, B.

Publication type:

Article

Irradiation Induced Gases in Packaged Foods. I. Identification and Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 2, p. 200, doi. 10.1111/j.1365-2621.1967.tb01293.x

By:

PRATT, G. B.;
KNEELAND, L. E.;
HEILIGMAN, F.;
KILLORAN, J. J.

Publication type:

Article