Works matching IS 00221147 AND DT 1966 AND VI 31 AND IP 6

Results: 34

Distribution of Lipids in Air-Fractionated Flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 897, doi. 10.1111/j.1365-2621.1966.tb03267.x

By:

DAIVARY, R. D.;
WARD, A. B.;
POMERANZ, Y.

Publication type:

Article

The Analysis of Volatile Components of Jamaica Rum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 951, doi. 10.1111/j.1365-2621.1966.tb03275.x

By:

MAARSE, H.;
NQEVER de BRAUW, M. C.

Publication type:

Article

Interaction of Low-Density Lipoprotein (LDL) from Yolk Plasma with Methyl Orange.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 812, doi. 10.1111/j.1365-2621.1966.tb03254.x

By:

NOWAK, C. M.;
POWRIE, W. D.;
FENNEMA, O.

Publication type:

Article

The Fluoride Content of Some Foods and Beverages-a Brief Survey Using a Modified Zr-SPADNS Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 941, doi. 10.1111/j.1365-2621.1966.tb03273.x

By:

MARIER, J. R.;
ROSE, DYSON

Publication type:

Article

Stability of Malic Enzyme in Fish Flesh at +3° C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 829, doi. 10.1111/j.1365-2621.1966.tb03257.x

By:

GOULD, EDITH

Publication type:

Article

Post-mortem Changes in Glycogen, Nucleotides, Sugar Phosphates, and Sugars in Fish Muscles-A Review.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 846, doi. 10.1111/j.1365-2621.1966.tb03260.x

By:

TARR, H. L. A.

Publication type:

Article

Alterations in the Contracture Band Patterns of Unfrozen and Prerigor Frozen Ovine Muscle Due to Variations in Post-Mortem Incubation Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 801, doi. 10.1111/j.1365-2621.1966.tb03252.x

By:

COOK, C. F.;
WRIGHT, R. G.

Publication type:

Article

Composition of Raw and Roasted Lamb and Mutton II. Amino Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 1001, doi. 10.1111/j.1365-2621.1966.tb03283.x

By:

BLUM, AMOS E.;
LICHTENSTEIN, HAROLD;
MURPHY, ELIZABETH W.

Publication type:

Article

Relation Between Scald of Montmorency Cherries and Oxygen Content in Soak Tanks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 956, doi. 10.1111/j.1365-2621.1966.tb03276.x

By:

DEKAZOS, ELIAS D.

Publication type:

Article

The Anthocyanin Pigments of Black Raspberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 927, doi. 10.1111/j.1365-2621.1966.tb03271.x

By:

DARAVINGAS, GEORGE;
CAIN, R. F.

Publication type:

Article

Organoleptic Evaluation of Three Phenols Present in Wood Smoke.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 1005, doi. 10.1111/j.1365-2621.1966.tb03284.x

By:

WASSERMAN, AARON E.

Publication type:

Article

Irradiation of Mangoes. II. Radiation Effects on Skin-coated Alphonso Mangoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 870, doi. 10.1111/j.1365-2621.1966.tb03263.x

By:

DHARKAR, S. D.;
SAVAGAON, K. A.;
SRIRANGARAJAN, A. N.;
SREENIVASAN, A.

Publication type:

Article

A Classification of Objective Methods for Measuring Texture and Consistency of Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 1011, doi. 10.1111/j.1365-2621.1966.tb03285.x

By:

BOURNE, M. C.

Publication type:

Article

Use of Carbazole to Determine 5′-Ribonucleotides in Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 980, doi. 10.1111/j.1365-2621.1966.tb03279.x

By:

WISMER-PEDERSEN, J.

Publication type:

Article

A New Pectic Acid Transeliminase Produced Exocellularly by a Bacillus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 838, doi. 10.1111/j.1365-2621.1966.tb03259.x

By:

HASEGAWA, S.;
NAGEL, C. W.

Publication type:

Article

Identification of Some Trace Lipids in Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 902, doi. 10.1111/j.1365-2621.1966.tb03268.x

By:

SMITH, M. R.;
McCAUGHEY, W. F.

Publication type:

Article

Irradiation of Mangoes. I. Radiation-induced Delay in Ripening of Alphonso Mangoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 863, doi. 10.1111/j.1365-2621.1966.tb03262.x

By:

DHARKAR, S. D.;
SAVAGAON, K. A.;
SRIRANGARAJAN, A. N.;
SREENIVASAN, A.

Publication type:

Article

Autoxidation of Methyl Linoleate in Freeze-Dried Model Systems. I. Effect of Water on the Autocatalyzed Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 878, doi. 10.1111/j.1365-2621.1966.tb03264.x

By:

MALONEY, JOHN F.;
LABUZA, THEODORE P.;
WALLACE, DAVID H.;
KAREL, MARCUS

Publication type:

Article

Autoxidation of Methyl Linoleate in Freeze-Dried Model Systems. III. Effects of Added Amino Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 892, doi. 10.1111/j.1365-2621.1966.tb03266.x

By:

KAREL, MARCUS;
TANNENBAUM, STEVEN R.;
WALLACE, DAVID H.;
MALONEY, HONORE

Publication type:

Article

An Apparatus for the Isolation of Volatile Compounds from Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 937, doi. 10.1111/j.1365-2621.1966.tb03272.x

By:

HERZ, KARL O.;
CHANG, STEPHEN S.

Publication type:

Article

Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. II. Mechanistic Considerations in the Reaction Between D-Glucose and Glycine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 914, doi. 10.1111/j.1365-2621.1966.tb03270.x

By:

SONG, PILL-SOON;
CHICHESTER, C. O.

Publication type:

Article

Gas Chromatographic Determination of Anthocyanins and Other Flavonoids as Silyl Derivatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 971, doi. 10.1111/j.1365-2621.1966.tb03278.x

By:

KEITH, ELIZABETH S.;
POWERS, JOHN J.

Publication type:

Article

Bacterial Flora Associated with Rapid-Processed Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 988, doi. 10.1111/j.1365-2621.1966.tb03281.x

By:

BARBE, CHARLES D.;
MANDIGO, R. W.;
HENRICKSON, R. L.

Publication type:

Article

Autoxidation of Methyl Linoleate in Freeze-Dried Model Systems. II. Effect of Water on Cobalt-Catalyzed Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 885, doi. 10.1111/j.1365-2621.1966.tb03265.x

By:

LABUZA, THEODORE P.;
MALONEY, JOHN F.;
KAREL, MARCUS

Publication type:

Article

Enzymatic Reducing Pathways in Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 855, doi. 10.1111/j.1365-2621.1966.tb03261.x

By:

WATTS, BETTY M.;
KENDRICK, JEAN;
ZIPSER, MARELYNN W.;
HUTCHINS, BOBBIE;
SALEH, BASSIMA

Publication type:

Article

Composition of Raw and Roasted Lamb and Mutton I. Physical and Proximate Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 994, doi. 10.1111/j.1365-2621.1966.tb03282.x

By:

MURPHY, ELIZABETH W.;
TOEPFER, EDWARD W.;
MARSH, ANNE C.;
HAGAN, SUSIE N.

Publication type:

Article

A Thin-Layer Chromatographic-Calorimetric Method for Determining Naringin in Grapefruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 947, doi. 10.1111/j.1365-2621.1966.tb03274.x

By:

FISHER, JAMES F.;
NORDBY, HAROLD E.;
KEW, THEO. J.

Publication type:

Article

Protein Alterations and Associated Changes in Porcine Muscle as Influenced by Maturity, Genetic Background, and Post-Mortem Muscle Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 819, doi. 10.1111/j.1365-2621.1966.tb03255.x

By:

SAYRE, R. N.;
PARA, JOAN;
BRISKEY, E. J.

Publication type:

Article

Histological Studies of Post-Mortem Changes in Sarcomere Length as Related to Bovine Muscle Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 825, doi. 10.1111/j.1365-2621.1966.tb03256.x

By:

GOTHARD, ROBERT H.;
MULLINS, A. M.;
BOULWARE, R. F.;
HANSARD, S. L.

Publication type:

Article

Resistant Bacteria on Antibiotic-Treated Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 982, doi. 10.1111/j.1365-2621.1966.tb03280.x

By:

ADAMS, R.;
LERKE, P.;
FARBER, L.

Publication type:

Article

Proanthocyanidins in the Apple.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 964, doi. 10.1111/j.1365-2621.1966.tb03277.x

By:

BUREN, J. P.;
SENN, G.;
NEUKOM, H.

Publication type:

Article

Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. I. Kinetic Behavior of the Reaction Between D-Glucose and Glycine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 906, doi. 10.1111/j.1365-2621.1966.tb03269.x

By:

SONG, PILL-SOON;
CHICHESTER, C. O.;
STADTMAN, F. H.

Publication type:

Article

Influence of Processing Procedures on the Post-Mortem Permeability of Chicken Muscle Sarcolemmas to Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 832, doi. 10.1111/j.1365-2621.1966.tb03258.x

By:

OSNER, R. C.

Publication type:

Article

Effect of Sulfite and Ascorbic Acid on Mushroom Phenol Oxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 6, p. 807, doi. 10.1111/j.1365-2621.1966.tb03253.x

By:

MARKAKIS, P.;
EMBS, R. J.

Publication type:

Article