Enrichment of Volatile Samples by Syringe Collection.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 751, doi. 10.1111/j.1365-2621.1966.tb01935.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1966 AND VI 31 AND IP 5
Results: 25
1
2
Lipid Oxidation in Frozen Vegetables in Relation to Flavor Change.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 675, doi. 10.1111/j.1365-2621.1966.tb01923.x
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- Publication type:
- Article
3
Changes in the Content of Free Amino Acids During Roasting of Cocoa Beans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 726, doi. 10.1111/j.1365-2621.1966.tb01930.x
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- Publication type:
- Article
4
Effect of Soaking and Germinating on the Nutritive Value of Navy Beans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 781, doi. 10.1111/j.1365-2621.1966.tb01941.x
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- Publication type:
- Article
5
Consideration of Selected Agricultural Products as Viscoelastic Materials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 686, doi. 10.1111/j.1365-2621.1966.tb01925.x
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- Publication type:
- Article
6
Heat Inactivation of Staphylococcal Enterotoxin A.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 762, doi. 10.1111/j.1365-2621.1966.tb01938.x
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- Publication type:
- Article
7
Evaluation of Lipid Oxidation in Plant Tissues.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 664, doi. 10.1111/j.1365-2621.1966.tb01921.x
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- Publication type:
- Article
8
Some Catechins and Proanthocyanidins in the Cores of Bartlett Pears.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 733, doi. 10.1111/j.1365-2621.1966.tb01931.x
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- Publication type:
- Article
9
Relative Prevalence of Bacterial Agents and Histopathology in Passed and Condemned Poultry Carcasses and Livers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 773, doi. 10.1111/j.1365-2621.1966.tb01940.x
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- Publication type:
- Article
10
Factors Influencing Behavioral Responses to Odor Discrimination-A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 784, doi. 10.1111/j.1365-2621.1966.tb01942.x
- By:
- Publication type:
- Article
11
Evaluation of Objective Methods of Measuring Differences in Texture of Freeze-Dried Chicken Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 791, doi. 10.1111/j.1365-2621.1966.tb01943.x
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- Publication type:
- Article
12
Studies on Free Amino Acids in Sponges, Doughs, and Baked Soda Crackers and Bread.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 736, doi. 10.1111/j.1365-2621.1966.tb01932.x
- By:
- Publication type:
- Article
13
The Carotenoids of Muskmelons.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 759, doi. 10.1111/j.1365-2621.1966.tb01937.x
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- Publication type:
- Article
14
The Texture of Ice Cream 3. Rheological Properties of Mix and Melted Ice Cream.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 707, doi. 10.1111/j.1365-2621.1966.tb01927.x
- By:
- Publication type:
- Article
15
Volatile Flavor and Aroma Components of Pineapple Ill. The Sulfur-Containing Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 721, doi. 10.1111/j.1365-2621.1966.tb01929.x
- By:
- Publication type:
- Article
16
Gas Chromatographic Determination of Pentachlorophenol and Sodium Pentachlorophenate Residues in Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 742, doi. 10.1111/j.1365-2621.1966.tb01933.x
- By:
- Publication type:
- Article
17
Ultracentrifugal Analysis of Changes in the Composition of Myofibrillar Protein Extracts Obtained from Fresh and Frozen Cod Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 649, doi. 10.1111/j.1365-2621.1966.tb01920.x
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- Publication type:
- Article
18
Post-Rigor Changes in Selected Physicochemical Properties of Myosin B Fraction of Turkey Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 680, doi. 10.1111/j.1365-2621.1966.tb01924.x
- By:
- Publication type:
- Article
19
The Texture of Ice Cream 2. Rheological Properties of Frozen Ice Cream.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 699, doi. 10.1111/j.1365-2621.1966.tb01926.x
- By:
- Publication type:
- Article
20
Changes in Extractability of Lipids During Bread-Making.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 753, doi. 10.1111/j.1365-2621.1966.tb01936.x
- By:
- Publication type:
- Article
21
Protein Changes Related to Ham Processing Temperatures I. Effect of Time-Temperature on Amount and Composition of Soluble Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 746, doi. 10.1111/j.1365-2621.1966.tb01934.x
- By:
- Publication type:
- Article
22
Fatty Acids in Neutral Lipids and Phospholipids from Chicken Tissues.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 717, doi. 10.1111/j.1365-2621.1966.tb01928.x
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- Publication type:
- Article
23
Surface Activity of Yolk, Plasma and Dispersions of Yolk Fractions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 643, doi. 10.1111/j.1365-2621.1966.tb01919.x
- By:
- Publication type:
- Article
24
Desulfovibrio aestuarii, the Causative Agent of Hydrogen Sulfide Spoilage of Fermenting Olive Brines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 768, doi. 10.1111/j.1365-2621.1966.tb01939.x
- By:
- Publication type:
- Article
25
Effect of Antioxidants on Lipoxidase Activity in Model Systems and Pea (Pisum sativum) Slurries.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 5, p. 669, doi. 10.1111/j.1365-2621.1966.tb01922.x
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- Publication type:
- Article