Works matching IS 00221147 AND DT 1966 AND VI 31 AND IP 4

Results: 30

All-Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 626, doi. 10.1111/j.1365-2621.1966.tb01916.x

By:

BRESSANI, RICARDO;
ELIAS, LUIZ G.

Publication type:

Article

Thiobarbituric-Acid-Reactive Substances from Autoxidized or Ultraviolet-Irradiated Unsaturated Fatty Esters and Squalene.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 552, doi. 10.1111/j.1365-2621.1966.tb01903.x

By:

KWON, T. W.;
OLCOTT, H. S.

Publication type:

Article

Pressure Losses and Rheological Properties of Flowing Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 534, doi. 10.1111/j.1365-2621.1966.tb01900.x

By:

HANCK, R. C.;
HALL, C. W.;
HEDRICK, T. I.

Publication type:

Article

Growth and Sporulation of Smooth and Rough Variants of Bacillus Stearothermophilus in Pea Extract and on Pea Agar.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 615, doi. 10.1111/j.1365-2621.1966.tb01914.x

By:

FIELDS, M. L.

Publication type:

Article

The Effect of Environmental Variables on the Processing of Sweetpotatoes into Flakes and on Some Properties of Their Isolated Starches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 574, doi. 10.1111/j.1365-2621.1966.tb01907.x

By:

BERTONIERE, NOELIE R.;
McLEMORE, TAYLOR A.;
HASLING, VERA C.;
CATALANO, EDWIN A.;
DEOBALD, HAROLD J.

Publication type:

Article

Acrylamide Gel Disc Electrophoretic Patterns and Extractability of Chicken Breast Muscle Proteins During Post-Mortem Aging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 482, doi. 10.1111/j.1365-2621.1966.tb01892.x

By:

MAIER, GILBERT E.;
FISCHER, ROBERT L.

Publication type:

Article

The Effect of Pre-Slaughter Environmental Temperature and Post-Mortem Treatment Upon Some Characteristics of Ovine Muscle. I. Shortening and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 497, doi. 10.1111/j.1365-2621.1966.tb01894.x

By:

COOK, C. F.;
LANGSWORTH, R. F.

Publication type:

Article

The Influence of Metallic Ions on the Autoxidation of Oxymyoglobin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 468, doi. 10.1111/j.1365-2621.1966.tb01890.x

By:

SNYDER, H. E.;
SKRDLANT, H. B.

Publication type:

Article

A New Medium and 'mimic' MPN Method for Clostridium perfringens Isolation and Enumeration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 610, doi. 10.1111/j.1365-2621.1966.tb01913.x

By:

GREEN, JOHN H.;
LITSKY, WARREN

Publication type:

Article

Further Study on the Immunogenicity of Farm-Processed Cocoa.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 632, doi. 10.1111/j.1365-2621.1966.tb01917.x

By:

LEVANON, YEHUDA;
O.ROSSETINI, STELA M.

Publication type:

Article

Lemon Oil Analysis. II. Gas-Liquid Chromatography on a Temperature-Programmed, Long, Open Tubular Column.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 591, doi. 10.1111/j.1365-2621.1966.tb01910.x

By:

MacLEOD, WM. D.;
MCFADDEN, W. H.;
BUIGUES, NELIDA M.

Publication type:

Article

The Effect of Pre-Slaughter Environmental Temperature and Post-Mortem Treatment Upon Some Characteristics of Ovine Muscle. II. Meat Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 504, doi. 10.1111/j.1365-2621.1966.tb01895.x

By:

COOK, C. F.;
LANGSWORTH, R. F.

Publication type:

Article

Removal of Bacteria from Food Raw Materials by Electrophoresis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 595, doi. 10.1111/j.1365-2621.1966.tb01911.x

By:

TANIKAWA, EHCHI;
MOTOHIRO, TERUSHIGE;
AKIBA, MINORU

Publication type:

Article

Formation of Higher Alcohols During Grape Juice Fermentations at Various Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 620, doi. 10.1111/j.1365-2621.1966.tb01915.x

By:

OUGH, C. S.;
GUYMON, J. F.;
CROWELL, E. A.

Publication type:

Article

Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 566, doi. 10.1111/j.1365-2621.1966.tb01906.x

By:

ARNOLD, R. G.;
LIBBEY, L. M.;
DAY, E. A.

Publication type:

Article

Effect of Wet and Dry Heat on Structure of Cellulose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 548, doi. 10.1111/j.1365-2621.1966.tb01902.x

By:

SHIMAZU, F.;
STERLING, C.

Publication type:

Article

Lipid Hydrolysis in Unblanched Frozen Peas (Pisum sativum).

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 474, doi. 10.1111/j.1365-2621.1966.tb01891.x

By:

BENGTSSON, B.;
BOSUND, I.

Publication type:

Article

Lemon Oil Analysis. I. Two-Dimensional Thin-Layer Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 588, doi. 10.1111/j.1365-2621.1966.tb01909.x

By:

MacLEOD, WM. D.;
BUIGUES, NELIDA M.

Publication type:

Article

Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of Spinach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 510, doi. 10.1111/j.1365-2621.1966.tb01896.x

By:

McGILL, J. N.;
NELSON, A. I.;
STEINBERG, M. P.

Publication type:

Article

The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 561, doi. 10.1111/j.1365-2621.1966.tb01905.x

By:

SUGISAWA, HIRQSHI;
EDO, HIROSHI

Publication type:

Article

Anthocyanins in the Lowbush Blueberry, Vaccinium angustifolium.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 583, doi. 10.1111/j.1365-2621.1966.tb01908.x

By:

FRANCIS, F. J.;
HARBORNE, J. B.;
BARKER, W. G.

Publication type:

Article

The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 518, doi. 10.1111/j.1365-2621.1966.tb01897.x

By:

LETAN, A.

Publication type:

Article

Direct Gas Chromatographic Analysis of Volatiles Produced By Ripening Pears.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 558, doi. 10.1111/j.1365-2621.1966.tb01904.x

By:

ROMANI, R. J.;
KU, LILY (LIM)

Publication type:

Article

Deterpenation of Citrus Essential Oils by Solvent Partition with Dimethyl Sulfoxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 529, doi. 10.1111/j.1365-2621.1966.tb01899.x

By:

NORMAN, SHIRLEY;
CRAFT, C. C.

Publication type:

Article

Changes in Color and other Characteristics of Green Beans Stored in Controlled Refrigerated Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 488, doi. 10.1111/j.1365-2621.1966.tb01893.x

By:

GROESCHEL, E. C.;
NELSON, A. I.;
STEINBERG, M. P.

Publication type:

Article

Immunofluorescent Detection of Staphylococcal Enterotoxin B II. Detection in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 605, doi. 10.1111/j.1365-2621.1966.tb01912.x

By:

GENIGEQRGIS, C.;
SADLER, W. W.

Publication type:

Article

Seasonal Variation of Naringin and Certain Other Flavanone Glycosides in Juice Sacs of Texas Ruby Red Grapefruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 542, doi. 10.1111/j.1365-2621.1966.tb01901.x

By:

HAGEN, R. E.;
DUNLAP, W. J.;
WENDER, S. H.

Publication type:

Article

Anthocyanins of the Garden Huckleberry, Solanum guineese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 524, doi. 10.1111/j.1365-2621.1966.tb01898.x

By:

FRANCIS, F. J.;
HARBORNE, J. B.

Publication type:

Article

Direct Olfactory Demonstration of Fractions of Chicken Aroma.

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 638, doi. 10.1111/j.1365-2621.1966.tb01918.x

By:

KLOSE, A. A.;
PALMER, H. H.;
LINEWEAVER, HANS;
CAMPBELL, A. A.

Publication type:

Article

Certain Physiological and Biochemical Changes in Greenhouse-Grown Tomatoes (Lycopersicon Esculentum Mill.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 461, doi. 10.1111/j.1365-2621.1966.tb01889.x

By:

DALAL, K. B.;
SALUNKHE, D. K.;
OLSON, L. E.

Publication type:

Article