Works matching IS 00221147 AND DT 1966 AND VI 31 AND IP 4
Results: 30
Growth and Sporulation of Smooth and Rough Variants of Bacillus Stearothermophilus in Pea Extract and on Pea Agar.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 615, doi. 10.1111/j.1365-2621.1966.tb01914.x
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- Article
All-Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 626, doi. 10.1111/j.1365-2621.1966.tb01916.x
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Thiobarbituric-Acid-Reactive Substances from Autoxidized or Ultraviolet-Irradiated Unsaturated Fatty Esters and Squalene.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 552, doi. 10.1111/j.1365-2621.1966.tb01903.x
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- Article
Pressure Losses and Rheological Properties of Flowing Butter.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 534, doi. 10.1111/j.1365-2621.1966.tb01900.x
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The Effect of Environmental Variables on the Processing of Sweetpotatoes into Flakes and on Some Properties of Their Isolated Starches.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 574, doi. 10.1111/j.1365-2621.1966.tb01907.x
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- Article
Formation of Higher Alcohols During Grape Juice Fermentations at Various Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 620, doi. 10.1111/j.1365-2621.1966.tb01915.x
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- Article
Acrylamide Gel Disc Electrophoretic Patterns and Extractability of Chicken Breast Muscle Proteins During Post-Mortem Aging.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 482, doi. 10.1111/j.1365-2621.1966.tb01892.x
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The Influence of Metallic Ions on the Autoxidation of Oxymyoglobin.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 468, doi. 10.1111/j.1365-2621.1966.tb01890.x
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A New Medium and 'mimic' MPN Method for Clostridium perfringens Isolation and Enumeration.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 610, doi. 10.1111/j.1365-2621.1966.tb01913.x
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Further Study on the Immunogenicity of Farm-Processed Cocoa.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 632, doi. 10.1111/j.1365-2621.1966.tb01917.x
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- Article
Lemon Oil Analysis. II. Gas-Liquid Chromatography on a Temperature-Programmed, Long, Open Tubular Column.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 591, doi. 10.1111/j.1365-2621.1966.tb01910.x
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- Article
The Effect of Pre-Slaughter Environmental Temperature and Post-Mortem Treatment Upon Some Characteristics of Ovine Muscle. I. Shortening and pH.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 497, doi. 10.1111/j.1365-2621.1966.tb01894.x
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The Effect of Pre-Slaughter Environmental Temperature and Post-Mortem Treatment Upon Some Characteristics of Ovine Muscle. II. Meat Quality.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 504, doi. 10.1111/j.1365-2621.1966.tb01895.x
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- Article
Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 566, doi. 10.1111/j.1365-2621.1966.tb01906.x
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- Article
Effect of Wet and Dry Heat on Structure of Cellulose.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 548, doi. 10.1111/j.1365-2621.1966.tb01902.x
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- Article
Lipid Hydrolysis in Unblanched Frozen Peas (Pisum sativum).
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 474, doi. 10.1111/j.1365-2621.1966.tb01891.x
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- Article
Lemon Oil Analysis. I. Two-Dimensional Thin-Layer Chromatography.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 588, doi. 10.1111/j.1365-2621.1966.tb01909.x
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- Article
Removal of Bacteria from Food Raw Materials by Electrophoresis.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 595, doi. 10.1111/j.1365-2621.1966.tb01911.x
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- Article
Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of Spinach.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 510, doi. 10.1111/j.1365-2621.1966.tb01896.x
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The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 561, doi. 10.1111/j.1365-2621.1966.tb01905.x
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- Article
Anthocyanins in the Lowbush Blueberry, Vaccinium angustifolium.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 583, doi. 10.1111/j.1365-2621.1966.tb01908.x
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The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary Activity.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 518, doi. 10.1111/j.1365-2621.1966.tb01897.x
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- Article
Direct Gas Chromatographic Analysis of Volatiles Produced By Ripening Pears.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 558, doi. 10.1111/j.1365-2621.1966.tb01904.x
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- Article
Deterpenation of Citrus Essential Oils by Solvent Partition with Dimethyl Sulfoxide.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 529, doi. 10.1111/j.1365-2621.1966.tb01899.x
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Changes in Color and other Characteristics of Green Beans Stored in Controlled Refrigerated Atmospheres.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 488, doi. 10.1111/j.1365-2621.1966.tb01893.x
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Immunofluorescent Detection of Staphylococcal Enterotoxin B II. Detection in Foods.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 605, doi. 10.1111/j.1365-2621.1966.tb01912.x
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- Article
Seasonal Variation of Naringin and Certain Other Flavanone Glycosides in Juice Sacs of Texas Ruby Red Grapefruit.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 542, doi. 10.1111/j.1365-2621.1966.tb01901.x
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- Article
Anthocyanins of the Garden Huckleberry, Solanum guineese.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 524, doi. 10.1111/j.1365-2621.1966.tb01898.x
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- Article
Direct Olfactory Demonstration of Fractions of Chicken Aroma.
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 638, doi. 10.1111/j.1365-2621.1966.tb01918.x
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- Article
Certain Physiological and Biochemical Changes in Greenhouse-Grown Tomatoes (Lycopersicon Esculentum Mill.).
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- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 4, p. 461, doi. 10.1111/j.1365-2621.1966.tb01889.x
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