Works matching IS 00221147 AND DT 1966 AND VI 31 AND IP 3
Results: 26
Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. I. Shrimp.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 419, doi. 10.1111/j.1365-2621.1966.tb00515.x
- By:
- Publication type:
- Article
Effect of Freeze-Drying on Denaturation of Myosin horn Rabbit Skeletal Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 293, doi. 10.1111/j.1365-2621.1966.tb00495.x
- By:
- Publication type:
- Article
Effects of Environmental Temperature and Humidity During Growth on Muscle Properties of Two Porcine Breeds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 309, doi. 10.1111/j.1365-2621.1966.tb00497.x
- By:
- Publication type:
- Article
Techniques for Collecting Volatile Components from Haddock Flesh for Gas Chromatographic Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 389, doi. 10.1111/j.1365-2621.1966.tb00511.x
- By:
- Publication type:
- Article
Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 450, doi. 10.1111/j.1365-2621.1966.tb00520.x
- By:
- Publication type:
- Article
Effect of Bivalent Metals on the Production of Aflatoxins in Submerged Cultures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 432, doi. 10.1111/j.1365-2621.1966.tb00517.x
- By:
- Publication type:
- Article
Changes in the Concentration of Lactic Acid and Free Sugars in Post-Mortem Samples of Beef and Pork Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 300, doi. 10.1111/j.1365-2621.1966.tb00496.x
- By:
- Publication type:
- Article
Effects of pH and Temperature on the Carbonyls and Aromas Produced in Heated Amino Acid-Sugar Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 351, doi. 10.1111/j.1365-2621.1966.tb00505.x
- By:
- Publication type:
- Article
Quantitative Aspects of the Interaction of Carrageenan and Other Hydrocolloids with Polyvalent Cobalt Complexes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 362, doi. 10.1111/j.1365-2621.1966.tb00507.x
- By:
- Publication type:
- Article
Stress-Strain and Creep Relationships of Pectin Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 373, doi. 10.1111/j.1365-2621.1966.tb00508.x
- By:
- Publication type:
- Article
Defatting and Deodorization of Fish Protein Concentrate from Harpoden Nehereus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 344, doi. 10.1111/j.1365-2621.1966.tb00504.x
- By:
- Publication type:
- Article
The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives II. Secondary (Metal-Complexing) Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 395, doi. 10.1111/j.1365-2621.1966.tb00512.x
- By:
- Publication type:
- Article
Characterization of Mucoprotein in Bovine Skeletal Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 337, doi. 10.1111/j.1365-2621.1966.tb00503.x
- By:
- Publication type:
- Article
Analysis for Stereoisomers of Beta-Carotene in Fermentation Preparations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 359, doi. 10.1111/j.1365-2621.1966.tb00506.x
- By:
- Publication type:
- Article
Development of Yeast on Irradiated Pacific Crab Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 424, doi. 10.1111/j.1365-2621.1966.tb00516.x
- By:
- Publication type:
- Article
Relation of Pectic and Fatty Acid Changes to Respiration Rate During Ripening of Avocado Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 332, doi. 10.1111/j.1365-2621.1966.tb00502.x
- By:
- Publication type:
- Article
Immunofluorescent Detection of Staphylococcal Enterotoxin B I. Detection in Culture Media.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 441, doi. 10.1111/j.1365-2621.1966.tb00519.x
- By:
- Publication type:
- Article
Pectin Methyl Esterases of the Banana. Purification and Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 320, doi. 10.1111/j.1365-2621.1966.tb00500.x
- By:
- Publication type:
- Article
Changes in Aldolase Activity in Cod and Haddock During Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 313, doi. 10.1111/j.1365-2621.1966.tb00498.x
- By:
- Publication type:
- Article
Effect of Temperature and pH on the Soluble Proteins of Ham.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 409, doi. 10.1111/j.1365-2621.1966.tb00514.x
- By:
- Publication type:
- Article
Reactivities of Lipid Solvents with Thiobarbituric Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 386, doi. 10.1111/j.1365-2621.1966.tb00510.x
- By:
- Publication type:
- Article
Separation of a Polyphenol Oxidase for Anthocyanin-Degradation in Eggplant.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 317, doi. 10.1111/j.1365-2621.1966.tb00499.x
- By:
- Publication type:
- Article
Volatile Carbonyls in Stored Unblanched Frozen Peas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 328, doi. 10.1111/j.1365-2621.1966.tb00501.x
- By:
- Publication type:
- Article
Causes of Can Swelling and Blackening of Canned Baby Clams I. Chemical Factors Involved in Blackening.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 400, doi. 10.1111/j.1365-2621.1966.tb00513.x
- By:
- Publication type:
- Article
The Thermal Degradation of Sugars. II. The Volatile Decomposition Products of Glucose Caramel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 381, doi. 10.1111/j.1365-2621.1966.tb00509.x
- By:
- Publication type:
- Article
Structure of Spores of Rough and Smooth Variants of Bacillus Stearothermophilus with Special Reference to Their Heat Resistance.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 437, doi. 10.1111/j.1365-2621.1966.tb00518.x
- By:
- Publication type:
- Article