Works matching IS 00221147 AND DT 1965 AND VI 30 AND IP 6

Results: 24

The Changes of 'Myosin B' ('Actomyosin') During Storage of Rabbit Muscle. II. The Dissociation of 'Myosin B' into Myosin A and Actin, and its Interaction with ATP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 937, doi. 10.1111/j.1365-2621.1965.tb01868.x

By:

FUJIMAKI, MASAO;
ARAKAWA, NOBUHIKO;
OKITANI, AKIHIRO;
TAKAGI, OSAMU

Publication type:

Article

Post-Mortem Changes in Muscle III. Histochemical Observations in Beef and Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 944, doi. 10.1111/j.1365-2621.1965.tb01869.x

By:

BODWELL, C. E.;
PEARSON, A. M.;
FENNELL, R. A.

Publication type:

Article

Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1049, doi. 10.1111/j.1365-2621.1965.tb01885.x

By:

HERRING, H. K.;
CASSENS, R. G.;
RRISKEY, E. J.

Publication type:

Article

Some Characteristics of Eggplant and Avocado Polyphenolases.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 930, doi. 10.1111/j.1365-2621.1965.tb01867.x

By:

KNAPP, F. W.

Publication type:

Article

Scoring vs. Comparative Rating of Sensory Quality of Wines.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1055, doi. 10.1111/j.1365-2621.1965.tb01886.x

By:

BAKER, G. A.;
OUGH, C. S.;
AMERINE, M. A.

Publication type:

Article

The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene Oxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1037, doi. 10.1111/j.1365-2621.1965.tb01883.x

By:

WESLEY, F.;
ROURKE, B.;
DARBISHIRE, O.

Publication type:

Article

The Identification of Methylcyclopentenolone and Other Compounds in Maple Sirup Flavor Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1008, doi. 10.1111/j.1365-2621.1965.tb01878.x

By:

FILIPIC, V. J.;
UNDERWOOD, J. C.;
WILLITS, C. O.

Publication type:

Article

Effect of Hypoxanthine on the Flavor of Fresh and Stored Low-Dose-Irradiated Petrale Sole Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1063, doi. 10.1111/j.1365-2621.1965.tb01887.x

By:

SPINELLI, JOHN

Publication type:

Article

Viscoelastic Properties of Storage Tissues from Potato, Apple, and Pear.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 922, doi. 10.1111/j.1365-2621.1965.tb01866.x

By:

SOMERS, G. FRED

Publication type:

Article

1-Pyrroline: The Odor Component of Strecker-Degraded Proline and Ornithine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 991, doi. 10.1111/j.1365-2621.1965.tb01875.x

By:

YOSHIKAWA, K.;
LIBBEY, L. M.;
COBB, W. Y.;
DAY, E. A.

Publication type:

Article

Polyphenolic Compounds in Canned Apricots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1016, doi. 10.1111/j.1365-2621.1965.tb01879.x

By:

EL-SAYED, A. S.;
LUH, B. S.

Publication type:

Article

Fiber Arrangement and Micro-Structure of Bovine Longissimus Dorsi Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 955, doi. 10.1111/j.1365-2621.1965.tb01870.x

By:

EISENHUT, R. C.;
CASSENS, R. G.;
BRAY, R. W.;
BRISKEY, E. J.

Publication type:

Article

Anthocyanin Pigments in the Hybrid Grape Variety Rubired.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 995, doi. 10.1111/j.1365-2621.1965.tb01876.x

By:

SMITH, RODNEY M.;
LUH, B. S.

Publication type:

Article

Separation and Partial Characterization of the Peroxidases of Ficus glabrata Latex.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 977, doi. 10.1111/j.1365-2621.1965.tb01873.x

By:

KON, SAMUEL;
WHITAKER, JOHN R.

Publication type:

Article

The Isolation of Asym-Monoethylcitrate from Avocado Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1021, doi. 10.1111/j.1365-2621.1965.tb01880.x

By:

JANSEN, EUGENE F.;
PALMER, KENNETH J.;
LUNDIN, ROBERT E.

Publication type:

Article

Amino Acid Studies on the Effect of Fermentation Time and Heat-Processing of Tempeh.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1043, doi. 10.1111/j.1365-2621.1965.tb01884.x

By:

STILLINGS, B. R.;
HACKLER, L. R.

Publication type:

Article

Effect of Curing Agents on the Growth and Survival of Food-Poisoning Strains of Clostridium perfringens.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1025, doi. 10.1111/j.1365-2621.1965.tb01881.x

By:

GOUGH, BOBBY J.;
ALFORD, JOHN A.

Publication type:

Article

Release of Cellular Constituents During Heat Inactivation of Endospores of Aerobic Bacilli.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1029, doi. 10.1111/j.1365-2621.1965.tb01882.x

By:

WALKER, HOMER W.;
MATCHES, JACK R.

Publication type:

Article

Red and White Fiber Content and Associated Post-Mortem Properties of Seven Porcine Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 969, doi. 10.1111/j.1365-2621.1965.tb01872.x

By:

BEECHER, G. R.;
CASSENS, R. G.;
HOEKSTRA, W. G.;
BRISKEY, E. J.

Publication type:

Article

Volatiles from Grapes I. Some Volatiles from Concord Essence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1006, doi. 10.1111/j.1365-2621.1965.tb01877.x

By:

STEVENS, K. L.;
LEE, A.;
McFADDEN, W. H.;
TERANISHI, R.

Publication type:

Article

The Acidulant Properties of L-aspartic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 1068, doi. 10.1111/j.1365-2621.1965.tb01888.x

By:

STONE, HERBERT

Publication type:

Article

Storage- and Heat-induced Changes in the Microscopic Appearance of Rabbit Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 960, doi. 10.1111/j.1365-2621.1965.tb01871.x

By:

PAUL, PAULINE C.

Publication type:

Article

Isolation of Mucoprotein in Bovine Skeletal Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 986, doi. 10.1111/j.1365-2621.1965.tb01874.x

By:

McINTOSH, ELAINE NELSON

Publication type:

Article

Pectin Methyl Esterase in the Ripening Banana.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 6, p. 917, doi. 10.1111/j.1365-2621.1965.tb01865.x

By:

HULTIN, H. O.;
LEVINE, A. S.

Publication type:

Article