Works matching IS 00221147 AND DT 1964 AND VI 29 AND IP 6

Results: 33

Role of Incidental Microflora in Natural Decomposition of Mucilage Layer in Kona Coffee Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 850, doi. 10.1111/j.1365-2621.1964.tb00459.x

By:

FRANK, HILMER A.;
CRUZ, AMY S. DELA

Publication type:

Article

Investigation of the Food Value of Quinua and Cañihua Seed.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 872, doi. 10.1111/j.1365-2621.1964.tb00464.x

By:

BRUIN, A. De

Publication type:

Article

Clostridium Botulinum Type E in Smoked Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 843, doi. 10.1111/j.1365-2621.1964.tb00458.x

By:

KAUTTER, DONALD A.

Publication type:

Article

Source of Aromatic Compounds in Maple Sirup Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 814, doi. 10.1111/j.1365-2621.1964.tb00454.x

By:

UNDERWOOD, J. C.;
FILIPIC, V. J.

Publication type:

Article

Relation of 'Breast Swab' to 'Drip' Bacterial Counts in Tray-Packed Chicken Fryers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 854, doi. 10.1111/j.1365-2621.1964.tb00460.x

By:

MERCURI, A. J.;
KOTULA, A. W.

Publication type:

Article

The Rabbit as a Source of Experimental Material for Meat Studies.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 865, doi. 10.1111/j.1365-2621.1964.tb00463.x

By:

PAUL, PAULINE C.

Publication type:

Article

Influence of Freezing Egg Yolk Plasma on the Properties of Low-Density Lipoproteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 762, doi. 10.1111/j.1365-2621.1964.tb00444.x

By:

SAARI, A.;
POWRIE, W. D.;
FENNEMA, O.

Publication type:

Article

Effect of Para-chlorophenoxyacetic Acid (PCPA) Spray on Composition and Residue in Boysenberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 744, doi. 10.1111/j.1365-2621.1964.tb00441.x

By:

LUH, B. S.;
GUTNICK, D. L.;
BRINGHURST, R. S.

Publication type:

Article

Organic Acids in Winter Squashes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 715, doi. 10.1111/j.1365-2621.1964.tb00436.x

By:

LEWIS, EDWARD P.;
ELBERT, ELIZABETH M.

Publication type:

Article

Polyphenoloxidase in Bartlett Pears.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 829, doi. 10.1111/j.1365-2621.1964.tb00456.x

By:

TATE, J. N.;
LUH, B. S.;
YORK, G. K.

Publication type:

Article

Isolation of 5,6,7,3′,4′-Pentamethoxyflavone from Orange-Peel Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 766, doi. 10.1111/j.1365-2621.1964.tb00445.x

By:

SWIFT, LYLE J.

Publication type:

Article

The Detection of Benzyl Ether Added to Lemon Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 802, doi. 10.1111/j.1365-2621.1964.tb00451.x

By:

MacLEOD, WILLIAM D.;
LUNDIN, ROBERT E.;
BUIGUES, NELIDA M.

Publication type:

Article

Measurement of Hypoxanthine in Fish as a Method of Assessing Freshness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 710, doi. 10.1111/j.1365-2621.1964.tb00435.x

By:

SPINELLI, J.;
EKLUND, M.;
MIYAUCHI, D.

Publication type:

Article

Iron Sulfide Blackening in Canned Protein Foods. Interactions of Constituents in the Vapor Phase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 750, doi. 10.1111/j.1365-2621.1964.tb00442.x

By:

PIGOTT, GEORGE M.;
GUARDIA, ENRIQUE J.;
DOLLAR, ALEXANDER M.

Publication type:

Article

Volatiles from Oranges. II. Constituents of the Juice Identified by Mass Spectra.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 790, doi. 10.1111/j.1365-2621.1964.tb00449.x

By:

SCHULTZ, T. H.;
TERANISHI, ROY;
McFADDEN, W. H.;
KILPATRICK, P. W.;
CORSE, JOSEPH

Publication type:

Article

Color Measurement of Translucent Food Samples.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 782, doi. 10.1111/j.1365-2621.1964.tb00448.x

By:

LITTLE, ANGELA C.

Publication type:

Article

Anthocyanin Pigments in Bing Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 735, doi. 10.1111/j.1365-2621.1964.tb00440.x

By:

LYNN, D. Y. C.;
LUH, B. S.

Publication type:

Article

The Hydrogen Ion Titration Curves of Native, Heat-Coagulated and Frozen-Stored Myofibrils of Cod and Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 717, doi. 10.1111/j.1365-2621.1964.tb00437.x

By:

CONNELL, J. J.;
HOWGATE, P. F.

Publication type:

Article

The Cytological Distribution of Calcium in Raw and Cooked Seed Peas.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 768, doi. 10.1111/j.1365-2621.1964.tb00446.x

By:

CRERN, D. E. C.;
HAISMAN, D. R.

Publication type:

Article

ERRATA.

Published in:: Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 880, doi. 10.1111/j.1365-2621.1964.tb00466.x
Publication type:: Article

Clostridium perfringens in Bovine Livers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 862, doi. 10.1111/j.1365-2621.1964.tb00462.x

By:

CANADA, JAMES C.;
STRONG, DOROTHY H.

Publication type:

Article

Sugars in Red Tart Cherries and Their Changes During Maturation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 804, doi. 10.1111/j.1365-2621.1964.tb00452.x

By:

CONSTANTINIDES, SPIROS M.;
BEDFORD, C. L.

Publication type:

Article

Volatile Esters of Bartlett Pear. IV. Esters of Trans:2-cis:4-decadienoic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 730, doi. 10.1111/j.1365-2621.1964.tb00439.x

By:

JENNINGS, W. G.;
CREVELING, R. K.;
HEINZ, D. E.

Publication type:

Article

Leucoanthocyan Material from Immature Peaches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 723, doi. 10.1111/j.1365-2621.1964.tb00438.x

By:

HSIA, C.;
CLAYPOOL, L. L.;
ABERNETHY, J. L.;
ESAU, PAUL

Publication type:

Article

Effect of Irradiation and Pre-Irradiation Treatments on Beef Muscle Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 837, doi. 10.1111/j.1365-2621.1964.tb00457.x

By:

ANGLEMIER, A. F.;
EL-BADAWI, A. A.;
CAIN, R. F.

Publication type:

Article

Nutrient Content of Variety Meats. III. Fatty Acid Composition of Lipids of Certain Raw and Cooked Variety Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 877, doi. 10.1111/j.1365-2621.1964.tb00465.x

By:

SIEDLER, A. J.;
SPRINGER, DAWN;
SLOVER, H. T.;
KIZLAITIS, LILIA

Publication type:

Article

A Comparison of Two Methods for the Determination of Lactic Acid in Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 808, doi. 10.1111/j.1365-2621.1964.tb00453.x

By:

SCHWEIGER, A.;
GÜNTHER, H.

Publication type:

Article

A Simple Method of Estimating the Emulsifying Capacity of Various Sausage Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 774, doi. 10.1111/j.1365-2621.1964.tb00447.x

By:

CARPENTER, J. A.;
SAFFLE, R. L.

Publication type:

Article

Studies on Honey Inhibine. 4. Destruction of the Peroxide Accumulation System by Light.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 819, doi. 10.1111/j.1365-2621.1964.tb00455.x

By:

WHITE, JONATHAN W.;
SUBERS, MARY H.

Publication type:

Article

A Procedure for Assaying Residual Nisin in Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 859, doi. 10.1111/j.1365-2621.1964.tb00461.x

By:

STUMBO, C. R.;
VORIS, LARRY;
SKAGGS, B. G.;
HEINEMANN, B.

Publication type:

Article

Pear Aroma: Relation of Instrumental and Sensory Techniques.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 756, doi. 10.1111/j.1365-2621.1964.tb00443.x

By:

HEINZ, D. E.;
PANGBORN, R. M.;
JENNINGS, W. G.

Publication type:

Article

Volatile Components of Peach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 796, doi. 10.1111/j.1365-2621.1964.tb00450.x

By:

JENNINGS, W. G.;
SEVENANTS, M. R.

Publication type:

Article

Properties of Yolk-Containing Solids with Added Carbohydrates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 693, doi. 10.1111/j.1365-2621.1964.tb00434.x

By:

KLINE, LEO;
SUGIHARA, T. F.;
MEEHAN, J. J.

Publication type:

Article